Easy Pistachio Puppy Chow Recipe: A Nutty Twist on Classic Fun!
Munching on this delightful pistachio puppy chow brings pure joy to snack time.
Sweet kernels coated in creamy white chocolate create an irresistible treat.
Crunchy cereal pieces crackle with each delectable bite.
Nutty pistachios add a perfect green-flecked texture that makes this snack stand out.
Kids and adults will adore this simple confection.
Simple ingredients come together in minutes for a crowd-pleasing delight.
Whip up this treat and watch everyone’s eyes light with excitement.
Pistachio Puppy Chow That’s Crunchy and Sweet
Pistachio Puppy Chow Ingredient Roundup
Base Cereal:Chocolate and Coating Components:Sweet and Crunchy Finish:Instructions for Fast Pistachio Puppy Chow
Step 1: Prepare The Cereal Bowl
Get a spacious mixing bowl and pour in Chex cereal. Select a bowl that provides ample room for mixing and coating.
Step 2: Create Dreamy Pistachio Coating
Combine ingredients in a microwave-safe bowl:Microwave in short 30-second bursts, stirring between each interval to prevent burning. Once melted, mix in:Stir until the mixture becomes smooth and creamy.
Step 3: Lovingly Coat The Cereal
Gently pour the pistachio white chocolate mixture over the cereal. Use a spatula to ensure every single cereal piece gets evenly coated.
Step 4: Sugar Transformation
Transfer the coated cereal into a large resealable plastic bag. Add powdered sugar, seal the bag, and shake vigorously until each piece is completely covered in a powdery white blanket.
Step 5: Add Crunchy Pistachio Finale
Roughly chop shelled pistachios and sprinkle over the coated cereal. Toss gently to distribute the nutty crunch.
Step 6: Cool And Serve
Spread the Pistachio Puppy Chow on a parchment-lined baking sheet. Allow it to cool and set at room temperature. Once dry, your snack is ready to devour!
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Easy Pistachio Puppy Chow Recipe
- Total Time: 30 minutes
- Yield: 12 1x
Description
Delightful Pistachio Puppy Chow delights snack enthusiasts with its irresistible blend of crunchy cereal, smooth white chocolate, and nutty pistachio flavors. Sweet and salty treats like this will make your taste buds dance with pure joy.
Ingredients
Main Ingredients:
- 6 cups (1.4 liters) rice cereal squares (like Rice Chex)
- 1 cup (170 grams) white chocolate chips
- ½ cup (128 grams) pistachio butter (or almond butter if unavailable)
- ½ cup (60 grams) chopped pistachios (optional, for extra crunch)
Binding/Coating Ingredients:
- ¼ cup (57 grams) unsalted butter
- 1 ½ cups (180 grams) powdered sugar
Flavoring Ingredient:
- 1 teaspoon vanilla extract
Instructions
- Gather a generously sized mixing vessel and empty the Chex cereal, ensuring ample space for thorough coating.
- Create a smooth confectionery base by carefully melting white chocolate chips and unsalted butter inside a microwave-safe container, stirring meticulously during 30-second intervals to prevent scorching.
- Enhance the melted mixture with pistachio pudding powder and vanilla extract, whisking until the blend transforms into a luxurious, velvety consistency.
- Gently cascade the pistachio-infused white chocolate over the cereal, utilizing a delicate folding technique to guarantee uniform coverage across every crisp morsel.
- Transfer the chocolate-glazed cereal into a robust, sealable plastic bag, introducing powdered sugar as a fine, sweet dusting.
- Secure the bag’s opening and execute vigorous shaking motions, ensuring each cereal piece becomes completely enrobed in the powdery white coating.
- For enthusiasts desiring additional textural complexity, finely fragment shelled pistachios and sprinkle them across the mixture, incorporating them with a gentle tossing motion.
- Distribute the prepared puppy chow across a parchment-lined baking sheet, allowing natural cooling and setting to achieve optimal crispness and enjoyment.
Notes
- Customize the sweetness by adjusting the amount of powdered sugar for a lighter or more intense coating.
- Replace butter with coconut oil for a dairy-free alternative that maintains a smooth, creamy texture.
- Consider toasting pistachios briefly before chopping to enhance their nutty flavor and add deeper complexity to the puppy chow.
- Use gluten-free Chex cereal to make this recipe completely gluten-free, perfect for those with dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 198
- Sugar: 16 g
- Sodium: 56 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
Dave Mitchell
Founder & Chief Recipe Developer
Expertise
Education
Asheville-Buncombe Technical Community College
Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and menu planning, with a special emphasis on grilling and outdoor cooking.
Dave Mitchell is the heart behind Daves Grill, a cook, writer, and lover of all things grilled. He studied Culinary Arts at Asheville-Buncombe Technical Community College and spent years cooking, testing, and sharing recipes that actually work.
Dave started Daves Grill to keep things simple: one great recipe at a time. His food is bold, easy to follow, and made for real people with regular kitchens. From juicy steaks to quick sides, Dave’s recipes bring the heat without the hassle.