Dreamy Baileys Chocolate Cheesecake Trifle Recipe for Sweet Bliss

Sweet memories dance through my kitchen when I whip up this decadent baileys chocolate cheesecake trifle.

Rich layers of creamy indulgence promise a dessert that whispers pure comfort.

Chocolate and irish cream weave magic into each delightful spoonful.

Smooth textures meld together like a delicate culinary symphony.

Guests will lean forward, eyes sparkling with anticipation of each luxurious bite.

Silky mascarpone and velvety ganache create an irresistible harmony that melts slowly across your palate.

You cannot help but fall in love with this dreamy dessert that transforms an ordinary moment into something extraordinary.

Grab a spoon and let the adventure begin!

Why Baileys Chocolate Cheesecake Trifle Is Indulgent

• Quick and Easy Dessert Delight
• Whip up this show-stopping dessert in just 20 minutes, with no baking required. Layer pre-made brownies and creamy mixtures for an instant crowd-pleaser that looks like you spent hours in the kitchen.
• Infuse classic dessert with Baileys Irish Cream for a sophisticated twist that transforms an ordinary trifle into an elegant adult indulgence. Perfect for dinner parties, holiday gatherings, or weekend celebrations.
• Swap ingredients effortlessly to match your mood or pantry. Use store-bought brownies, adjust Baileys quantity, or experiment with different chocolate garnishes to make this recipe uniquely yours.
• Prepare the entire dessert a day in advance, letting flavors meld and intensify. Refrigerate overnight for a stress-free dessert that tastes even more delicious when prepared ahead of time.

Ingredients You Need for This Boozy Dessert

• Brownie Cubes: Rich chocolate base that adds texture and deep chocolate flavor to the trifle, best when slightly dense and moist.

• Cream Cheese: Smooth, creamy foundation for the cheesecake layer, providing rich and tangy flavor.
• Granulated Sugar: Sweetens the cream cheese mixture and balances the tanginess.
• Baileys Irish Cream: Adds a smooth, boozy depth and unique flavor to the cheesecake layer.
• Cocoa Powder: Intensifies the chocolate flavor and provides a deep color to the mixture.

• Heavy Cream: Creates light, airy texture for both the cheesecake mixture and whipped cream topping, essential for a luxurious dessert.
• Powdered Sugar: Adds sweetness and helps stabilize the whipped cream.
• Vanilla Extract: Enhances overall flavor with a warm, sweet note.

• Chocolate Shavings: Decorative topping that adds visual appeal and extra chocolate flavor.
• Mini Chocolate Chips: Provides texture and extra chocolate crunch.
• Cocoa Powder: Dusting for a professional finish and additional chocolate intensity.
• Chocolate Syrup: Optional drizzle for extra decadence and visual presentation.

Layering Instructions for Baileys Trifle Bliss

Step 1: Craft Creamy Chocolate Cheesecake Base

• Granulated sugar
• Baileys Irish Cream
• Cocoa powder

Blend until perfectly combined. In a separate bowl, whip heavy cream to soft peaks. Gently fold whipped cream into the cheesecake mixture, creating a luscious chocolatey dream.

Step 2: Whip Heavenly Cream Topping

• Heavy cream
• Powdered sugar
• Vanilla extract

Whip until stiff peaks form, being careful not to over-mix.

Step 3: Build Spectacular Layers

• Brownie cubes as the foundation
• Baileys chocolate cheesecake mixture
• Fluffy whipped cream

Repeat these layers until your dish reaches decadent heights, finishing with a crown of whipped cream.

Step 4: Add Dazzling Finishing Touches

• Chocolate shavings
• Mini chocolate chips
• Cocoa powder dusting
• Chocolate syrup drizzle

Chill in the refrigerator for one hour to let flavors mingle and develop a divine harmony.

Serve chilled and watch eyes light up with pure dessert joy!

Tips to Keep It and Decadent

• Soften Cream Cheese Perfectly: Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure a smooth, lump-free texture that blends effortlessly with other ingredients.
• Whip Cream Like a Pro: Use a chilled bowl and beaters when whipping cream to help it reach stiff peaks faster and maintain its structure throughout the trifle layers.
• Control Baileys Intensity: Adjust the amount of Baileys Irish Cream based on personal preference, starting with less and tasting as you go to balance the alcohol flavor with the chocolate cheesecake mixture.
• Layer with Precision: Use a clear glass dish to showcase beautiful, distinct layers, and press down gently between each layer to prevent air pockets and create a compact, visually appealing dessert.
• Chill for Maximum Flavor: Allow the trifle to rest in the refrigerator for at least 2-3 hours (or overnight) to let the flavors meld and the brownie cubes absorb the creamy layers for a more decadent dessert experience.

Storing and Serving Baileys Trifle Without Mess

• Store the trifle in an airtight container or cover with plastic wrap in the refrigerator for up to 3 days, keeping its texture and flavor intact.
• Do not freeze the entire trifle, as the layers will lose their delicate texture and become soggy upon thawing.
• Transfer leftover servings into separate sealed containers for easy grab-and-go treats that maintain their layered presentation.
• Enjoy the trifle cold directly from the refrigerator, as warming will compromise the whipped cream and soft brownie layers.

What to Pair With This Dreamy Dessert

• Serve alongside a chilled espresso martini, blending robust coffee notes with the rich chocolate and creamy Baileys flavors for an indulgent adult dessert experience.
• Match with a glass of ruby port wine, whose sweet and slightly tangy profile beautifully balances the decadent chocolate and creamy cheesecake layers.
• Accompany with toasted almond biscotti, providing a crisp and nutty counterpoint to the smooth, velvety trifle texture while echoing its chocolatey undertones.
• Enjoy with a small scoop of raspberry sorbet, cutting through the dessert's richness with its bright, tart notes and cleansing the palate between each delightful bite.

Flavor Variations for Trifle

• Gluten-Free Delight: Replace brownie cubes with gluten-free brownies or gluten-free chocolate cake. Use certified gluten-free cocoa powder to ensure complete dietary compliance.
• Lighter Wellness Version: Substitute full-fat cream cheese with low-fat or Greek yogurt cream cheese. Use sugar substitute like stevia or monk fruit sweetener to reduce overall calorie content.
• Non-Alcoholic Family Option: Replace Baileys with chocolate milk or coffee extract for similar rich flavor. Add extra vanilla extract to enhance depth and maintain creamy texture.
• Vegan Chocolate Celebration: Use dairy-free cream cheese alternatives like cashew-based cream cheese. Replace heavy cream with coconut whipped cream and dairy-free chocolate brownies. Select vegan chocolate chips for garnishing.

Baileys Chocolate Cheesecake Trifle Recipe

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4.9 from 32 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Sinful layers of Baileys chocolate cheesecake trifle promise pure indulgence for dessert enthusiasts. Rich chocolate, creamy cheesecake, and smooth Irish cream blend into an irresistible dessert celebration you cannot resist.

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Ingredients

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Chocolate Components:

• ½ cup cocoa powder
• 1 batch brownies (homemade or store-bought), cut into small cubes
• Chocolate shavings or curls
• Mini chocolate chips
• Chocolate syrup drizzle

Cream and Dairy Components:

• 16 ounces (450 grams) cream cheese, softened
• 2 ½ cups heavy whipping cream
• ¼ cup granulated sugar
• ¼ cup powdered sugar

Flavoring and Enhancing Components:

• ¼ cup Baileys Irish Cream
• 1 teaspoon vanilla extract
• Cocoa powder for dusting

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Instructions

1. Craft the decadent chocolate cheesecake base by whisking softened cream cheese with granulated sugar until silky smooth. Incorporate Baileys Irish Cream and cocoa powder, blending until the mixture achieves a uniform, rich consistency.
2. Separately whip heavy cream until it forms delicate, soft peaks. Gently fold the whipped cream into the chocolate cheesecake mixture, creating a luxurious, airy texture.
3. Prepare a secondary whipped cream layer by beating heavy cream with powdered sugar and vanilla extract until stiff, glossy peaks emerge. Take care to avoid over-whipping, which can cause the cream to become grainy.
4. Select a trifle dish or individual serving glasses for elegant presentation. Create a foundational layer of brownie cubes, ensuring complete coverage of the bottom surface.
5. Carefully spoon the Baileys chocolate cheesecake mixture over the brownie layer, spreading evenly to create a smooth, indulgent stratum.
6. Add a generous layer of the vanilla-infused whipped cream, allowing it to cascade gently over the chocolate cheesecake layer.
7. Repeat the layering process – brownie cubes, chocolate cheesecake mixture, whipped cream – until the vessel is filled, culminating with a crowning layer of whipped cream.
8. Elevate the visual appeal by garnishing the top with an artistic sprinkle of chocolate shavings, miniature chocolate chips, or a delicate dusting of cocoa powder.
9. For an extra touch of decadence, drizzle chocolate syrup in an elegant pattern across the surface.
10. Refrigerate the assembled trifle for a minimum of one hour, allowing the flavors to harmonize and intensify before serving.

Notes

• Chilling the cream cheese to room temperature ensures a smoother, lump-free mixture when beating with sugar and Baileys.
• For a gluten-free version, swap brownie cubes with gluten-free brownies or chocolate cake pieces.
• Keep whipped cream cold and use a chilled bowl to achieve perfect, stable peaks without over-whipping.
• Experiment with different liqueurs like Kahlúa or Amaretto for unique flavor variations of this decadent dessert.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: None
• Cuisine: Irish

Nutrition

• Serving Size: 8
• Calories: 450
• Sugar: 30 g
• Sodium: 150 mg
• Fat: 34 g
• Saturated Fat: 20 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 80 mg