Dreamy Biscoff Cupcakes Recipe: Swirls of Speculoos Magic

Sweet-toothed adventurers, these biscoff cupcakes promise a delightful twist on classic desserts.

Creamy cookie butter infuses each tender crumb with irresistible caramel notes.

Crisp lotus biscuits scattered throughout add unexpected texture and crunch.

My kitchen frequently buzzes with excitement when these treats emerge from the oven.

Delicate swirls of buttercream transform simple cupcakes into bakery-worthy masterpieces.

Chocolate lovers and spice enthusiasts will fall head over heels for this decadent creation.

Nobody can resist the enchanting aroma wafting through the room.

Let’s whip up something magical that will make everyone beg for seconds.

Why Biscoff Cupcakes Are a Cookie Butter Dream

• These Biscoff cupcakes deliver an irresistible cinnamon-packed punch that transforms ordinary dessert into an extraordinary treat.
• Prepare these delightful cupcakes in under an hour with straightforward steps and minimal special baking skills required, perfect for novice and experienced bakers alike.
• Ideal for potlucks, family gatherings, and birthday parties, these cupcakes guarantee smiles and compliments from everyone who takes a bite.
• Decorate with professional piped frosting or rustic spread style, allowing personal creativity while maintaining delicious consistent taste and texture.

What You’ll Need for These Spiced Cupcakes

• All-Purpose Flour: Provides the fundamental structure and texture for the cupcakes.
• Baking Powder, Baking Soda: Essential leavening agents that help the cupcakes rise and become light.
• Ground Cinnamon, Optional Ginger: Adds warm, complementary spice flavor that pairs well with Biscoff.

• Unsalted Butter: Softened butter creates a rich, tender crumb and enhances overall flavor.
• Granulated Sugar: Provides sweetness and helps create a soft cupcake texture.
• Eggs: Bind ingredients and contribute to the cupcake's structure and moisture.
• Biscoff Spread: Signature ingredient that infuses classic cookie spread flavor throughout the cupcake.
• Vanilla Extract: Adds depth and rounds out the sweet flavors.
• Milk: Helps create a smooth, moist batter consistency.

• Unsalted Butter: Creates a creamy, rich base for the buttercream.
• Biscoff Spread: Adds signature cookie spread flavor to the frosting.
• Powdered Sugar: Provides sweetness and helps stabilize the frosting.
• Vanilla Extract: Enhances overall flavor profile.
• Salt: Balances the sweetness and highlights other flavors.

• Biscoff Cookies: Perfect for topping and adding extra crunch and flavor to the cupcakes.

How to Bake Soft and Flavorful Biscoff Cupcakes

Step 1: Warm Up the Oven

Crank your oven to 350F (175C) and line a muffin tin with cupcake liners. Get ready for some baking magic!

Step 2: Whisk the Dry Ingredients

Grab a medium bowl and whisk together the flour, baking powder, baking soda, cinnamon, and optional ginger. Set this flavor-packed mixture aside.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and sugar until they transform into a fluffy cloud-like mixture. This takes about 3-4 minutes with an electric mixer.

Step 4: Incorporate Eggs and Biscoff

Drop in the eggs one by one, mixing thoroughly after each addition. Splash in the Biscoff spread and vanilla extract, blending until everything looks perfectly combined.

Step 5: Marry Wet and Dry Ingredients

Slowly introduce the dry ingredients to the wet mixture in three gentle waves, alternating with milk. Begin and end with dry ingredients. Mix until just combined- no overmixing allowed!

Step 6: Bake to Perfection

Distribute the batter evenly into cupcake liners, filling each about two-thirds full. Slide the tin into the oven and bake for 18-22 minutes. A toothpick should come out clean when inserted. Let cupcakes rest in the tin for 5 minutes, then transfer to a cooling rack.

Step 7: Whip Up Biscoff Buttercream

Beat butter and Biscoff spread until silky smooth. Gradually fold in powdered sugar, one cup at a time. Add vanilla and salt, then whip until the frosting becomes light and airy. Need to adjust consistency? Splash in some heavy cream or milk.

Step 8: Dress the Cupcakes

Once cupcakes are completely cool, frost them with your luscious Biscoff buttercream. Use a piping bag for fancy swirls or a spatula for a rustic touch.

Step 9: Final Flourish

Crush some Biscoff cookies for a sprinkle on top or perch a whole cookie on each cupcake. Your delectable treats are ready to devour!

Frosting Tips for Cookie Butter Perfection

• Measure Precisely: Use exact measurements for flour, sugar, and other ingredients to ensure consistent cupcake texture and taste.
• Room Temperature Matters: Allow butter, eggs, and milk to reach room temperature before mixing to create a smoother, more evenly blended batter.
• Prevent Overmixing: Stir dry and wet ingredients just until combined to keep cupcakes tender and prevent a tough, dense crumb.
• Check Oven Accuracy: Use an oven thermometer to verify the correct temperature, as many ovens can be slightly off, affecting baking results.
• Customize Frosting Consistency: Adjust buttercream thickness by adding small amounts of heavy cream or milk until you achieve the perfect spreading or piping texture.

Keeping Biscoff Cupcakes Moist and Fresh

• Store frosted cupcakes in an airtight container in the refrigerator for up to 4 days. Ensure they are covered to prevent drying out or absorbing other food odors.
• Keep unfrosted cupcakes at room temperature in a sealed container for 2-3 days. Place a paper towel inside to absorb extra moisture and maintain freshness.
• Wrap unfrosted cupcakes individually in plastic wrap, then place in a freezer bag. Freeze for up to 3 months. Thaw at room temperature and frost before serving.
• Warm refrigerated cupcakes for 10-15 seconds in the microwave. For best texture, let them sit at room temperature for 15-20 minutes before enjoying to restore softness.

Drinks and Toppings That Match Biscoff Cupcakes

• Brew a rich, smooth latte or cappuccino that complements the Biscoff's caramelized flavor, enhancing the cupcake's sweet and spicy notes.
• Choose a warming chai tea with its blend of cinnamon, cardamom, and ginger that mirrors the cupcake's warm spice profile and creates a delightful taste harmony.
• Indulge in a velvety caramel cream liqueur that echoes the Biscoff's butterscotch undertones, creating a luxurious dessert pairing experience.
• Serve a scoop of creamy vanilla bean ice cream alongside the cupcake, offering a cool, smooth contrast to the rich, spiced cake and buttercream frosting.

Cupcake Twists to Keep It Interesting

• Gluten-Free Cupcake Remix: Replace wheat flour with almond or gluten-free all-purpose flour blend, ensuring the texture remains moist and tender.
• Vegan Biscoff Delight: Substitute butter with coconut oil, eggs with flax eggs, and use dairy-free milk to create a plant-based version of these cupcakes.
• Low-Sugar Option: Use monk fruit sweetener or stevia instead of regular sugar, paired with a reduced amount of Biscoff spread to minimize overall sugar content.
• Dairy-Free Alternative: Swap butter with vegan margarine, use coconut cream in frosting, and select dairy-free milk for a completely lactose-free cupcake experience.

Biscoff Cupcakes Recipe

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4.6 from 16 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Irresistible Biscoff cupcakes blend creamy lotus spread with classic bakery magic, creating a sweet sensation that melts hearts. Buttery cookie crumbles and luscious frosting invite you to indulge in pure dessert bliss.

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Ingredients

Scale 1x2x3x

Dry Ingredients:

• 1 ¼ cups (156 grams) all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt

Primary Sweet Components:

• ¾ cup (150 grams) granulated sugar
• ¼ cup (50 grams) brown sugar, packed
• ½ cup (128 grams) Biscoff spread (cookie butter)

Wet and Binding Ingredients:

• ½ cup (113 grams) unsalted butter, softened
• 2 large eggs, at room temperature
• ½ cup (120 milliliters) milk, at room temperature
• 1 teaspoon vanilla extract

Buttercream Ingredients:

• ½ cup (113 grams) unsalted butter, softened
• ½ cup (128 grams) Biscoff spread (cookie butter)
• 2 cups (240 grams) powdered sugar
• 3 tablespoons (45 milliliters) heavy cream or milk (adjust for desired consistency)

Garnish:

• Crushed Biscoff cookies (optional)

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Instructions

1. Warm the oven to 350F (175C) and arrange cupcake liners in a muffin tin, anticipating approximately 12 delectable treats.
2. Whisk together flour, baking powder, baking soda, cinnamon, and optional ginger in a medium mixing vessel, setting the dry ingredients aside for later integration.
3. Utilize an electric mixer to transform softened butter and sugar into a cloud-like, aerated mixture, continuing until the texture becomes light and voluminous.
4. Incorporate eggs individually, ensuring thorough blending after each addition. Fold in Biscoff spread and vanilla extract, mixing until the components harmonize seamlessly.
5. Gently introduce dry ingredients to the wet mixture in three incremental stages, alternating with milk. Commence and conclude with dry ingredients, stirring carefully to maintain a tender crumb without overmixing.
6. Distribute batter evenly across cupcake liners, filling each approximately two-thirds full. Bake for 18-22 minutes until a probing toothpick emerges clean. Allow cupcakes to rest in the tin briefly before transferring to a cooling rack.
7. Craft the Biscoff buttercream by whipping butter and Biscoff spread until silky. Gradually integrate powdered sugar, ensuring smooth incorporation. Introduce vanilla and salt, beating until the frosting achieves a light, billowy consistency.
8. Once cupcakes have completely cooled, adorn with Biscoff buttercream using either a piping bag for an elegant swirl or a spatula for a rustic presentation.
9. Elevate the visual appeal by sprinkling crushed Biscoff cookies atop the frosted cupcakes or positioning a whole cookie as a crowning glory. Serve and savor these indulgent treats.

Notes

• Swap ingredients for dietary needs by using gluten-free flour, plant-based butter, and dairy-free milk to create allergen-friendly cupcakes.
• Prevent dense cupcakes by ensuring butter and eggs are room temperature and avoiding overmixing the batter, which can develop tough gluten structures.
• Control sweetness by reducing sugar slightly or using alternative sweeteners like monk fruit or stevia for a lower-calorie version of the dessert.
• Enhance flavor complexity by toasting ground cinnamon before adding to dry ingredients, which will deepen the warm spice notes in the cupcakes.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 330
• Sugar: 26 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 60 mg