The Fluffiest Biscuits and Gravy Recipe You’ll Ever Try

Hearty southern biscuits and gravy have been my comfort go-to since childhood.

Creamy white pepper sauce cascading over flaky, buttery rounds makes my mouth water instantly.

Generations of home cooks have perfected this classic dish with love and simple ingredients.

Grandmothers across the American South know the secret is slow-simmered sausage drippings blended into thick, silky gravy.

Warm biscuits straight from the oven create the perfect canvas for this rich, savory topping.

Home cooking doesn’t get more satisfying than these pillowy biscuits smothered in peppery gravy.

Let’s roll up our sleeves and create a breakfast that’ll make everyone at the table cheer.

Why Biscuits And Gravy Are The Ultimate Comfort

• Quick Comfort Cooking: This biscuits and gravy recipe delivers ultimate Southern-style comfort food in under 30 minutes, perfect for lazy weekend breakfasts or hearty morning meals.
• Beginner-Friendly Technique: Novice cooks can easily master this dish with simple steps like cutting butter into flour and creating a creamy gravy, making it an excellent starter recipe for learning basic cooking skills.
• Budget-Friendly Crowd-Pleaser: Requiring just a few affordable ingredients like flour, sausage, milk, and basic pantry staples, this recipe feeds multiple people without breaking the bank and satisfies hungry families with minimal effort.
• Versatile Breakfast Classic: Adaptable for various occasions from casual family breakfasts to weekend brunch gatherings, this dish brings warmth and traditional Southern charm to any morning meal.

Ingredients For Biscuits And Gravy

Main Ingredients:

• All-Purpose Flour: The base of the biscuits, providing structure and classic texture.
• Buttermilk: Adds tanginess and helps create tender, soft biscuits with a light crumb.
• Cold Butter: Creates flaky layers and rich flavor in the biscuits.
• Baking Powder, Baking Soda: Essential leavening agents for light and fluffy biscuits.
• Salt: Enhances overall flavor of the biscuits.

• Breakfast Sausage: Provides hearty meat flavor and forms the base of the creamy gravy.
• Whole Milk: Creates smooth, rich texture for the gravy.
• All-Purpose Flour: Thickens the gravy and creates a smooth consistency.
• Black Pepper: Adds warm, spicy notes to the gravy.
• Salt: Balances and heightens the overall flavor of the dish.

• Biscuits: Serve as the perfect base for the creamy sausage gravy, providing a warm, comforting foundation.

Steps To Make Biscuits And Gravy

Step 1: Craft Fluffy Buttermilk Biscuits

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Slice cold butter into tiny chunks and work it into the dry ingredients using a pastry cutter or your fingertips until the mixture looks like coarse crumbs. Pour in buttermilk and gently stir until the dough just comes together. Dust your countertop with flour and turn out the dough. Knead it softly a few times, then pat it into a thick disc about an inch tall. Use a round cookie cutter to punch out beautiful biscuits. Arrange them on a baking sheet and slide into the oven. Bake until they turn a gorgeous golden brown, around 12-15 minutes.

Step 2: Create Creamy Sausage Gravy

Heat a large skillet over medium flame. Toss in breakfast sausage and cook, breaking it into small crumbles. Once the meat is nicely browned, sprinkle flour over the sausage and stir thoroughly. Let it cook for a minute or two to eliminate any raw flour taste. Slowly stream in milk, stirring constantly until the gravy transforms into a smooth, thick sauce. This usually takes about 5-7 minutes. Season with black pepper and salt to your liking. If the gravy feels too thick, splash in extra milk to reach your preferred consistency.

Step 3: Bring It All Together

Slice the warm biscuits in half, creating a cozy little nest. Generously ladle the luscious sausage gravy right over the top. Serve immediately and watch everyone’s eyes light up with joy!

Helpful Tips For Biscuits And Gravy

• Chill Butter for Flaky Biscuits: Keep butter ice-cold and cut into small pieces to create those irresistible, light, and flaky biscuit layers that melt in your mouth.
• Avoid Overmixing Dough: Stir buttermilk just until ingredients combine to prevent tough, dense biscuits that lack the signature tender crumb.
• Control Gravy Consistency: Gradually add milk while stirring constantly to achieve the perfect creamy texture without lumps or separation.
• Customize Sausage Options: Swap regular pork sausage with turkey sausage or vegetarian sausage crumbles for a lighter or plant-based alternative that doesn't compromise on flavor.
• Enhance Seasoning Depth: Sprinkle a pinch of cayenne pepper or add fresh thyme to the gravy for an unexpected flavor boost that elevates the classic comfort dish.

How To Store Biscuits And Gravy Properly

• Refrigerate leftover biscuits and gravy separately in airtight containers for optimal freshness.
• Baked biscuits stay delicious for up to 3 days when stored in the refrigerator.
• Wrap them loosely in aluminum foil to prevent moisture buildup.
• Reheat biscuits in a 350F oven for 5-7 minutes to restore their crispy texture.
• For the gravy, cool completely before storing and consume within 3-4 days.
• Gently reheat gravy in a saucepan over low heat, stirring occasionally and adding a splash of milk if it seems too thick.
• Avoid freezing assembled biscuits and gravy, as the texture can become soggy.
• Instead, freeze biscuits and gravy separately for up to 1 month.
• Thaw overnight in the refrigerator before reheating and enjoying your delicious meal.

Perfect Pairings For Biscuits And Gravy

• Brew a Southern Comfort: Pair this hearty breakfast with fresh-brewed coffee or sweet iced tea to balance the rich, savory gravy and complement the buttery biscuits.
• Add Fresh Brightness: Serve alongside a light citrus salad or fresh fruit compote to cut through the heaviness of the sausage gravy and provide a refreshing contrast.
• Elevate with Egg Companion: Top the biscuits and gravy with a sunny-side-up or over-easy egg for extra protein and a creamy yolk that blends deliciously with the gravy.
• Spice It Up: Offer hot sauce or sliced jalapeños on the side for those who want an extra kick of heat to spark up the classic comfort dish.

Fun Takes On Biscuits And Gravy

• Vegetarian Herb Biscuits and Mushroom Gravy: Replace sausage with sautéed mushrooms and add thyme, rosemary, and sage to create a hearty vegetarian version. Use plant-based milk for a creamy, flavorful alternative.
• Spicy Chorizo Southern-Style Gravy: Swap breakfast sausage with spicy chorizo for a bold, zesty kick. Add smoked paprika and red pepper flakes to enhance the gravy's heat and complexity.
• Gluten-Free Buttermilk Biscuits with Country Gravy: Use gluten-free flour blend and almond flour for biscuits. Substitute wheat flour with cornstarch or rice flour for a lighter, gluten-free gravy that doesn't compromise on taste.
• Bacon and Cheddar Loaded Biscuits: Mix shredded sharp cheddar and crispy bacon bits into biscuit dough. Top with a white pepper-infused gravy for an indulgent breakfast experience.

Biscuits And Gravy FAQ

• What makes these biscuits so fluffy and tender?

The secret is using cold butter and buttermilk. When cold butter is cut into the flour, it creates tiny pockets that steam during baking, resulting in light, flaky biscuits. The buttermilk adds tenderness and helps activate the baking powder for extra rise.

• Can I use regular milk instead of buttermilk?

While you can substitute regular milk, buttermilk provides a tangy flavor and helps create a more tender biscuit. If you don’t have buttermilk, you can make a quick substitute by adding a tablespoon of vinegar or lemon juice to regular milk and letting it sit for 5 minutes.

• How do I prevent my gravy from becoming lumpy?

The key is to gradually add milk while constantly stirring after sprinkling flour over the cooked sausage. This helps the flour blend smoothly and prevents clumping. Continuous stirring and slow milk addition ensure a silky, smooth gravy.

• What type of sausage works best for this recipe?

Breakfast sausage is the traditional choice. Look for ground pork sausage with a good amount of fat, which helps create a rich, flavorful gravy. You can use mild or spicy sausage depending on your preference.

Biscuits And Gravy Recipe

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4.6 from 11 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Southern comfort meets culinary magic in Biscuits and Gravy, a hearty breakfast classic that brings warmth to morning tables. Flaky buttermilk biscuits nestled under creamy peppery sausage gravy will make you feel right at home with classic Southern hospitality.

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Ingredients

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Main Ingredients:

• 2 cups (480 milliliters) all-purpose flour
• 1 pound (454 grams) breakfast sausage (pork or turkey)
• 2 ½ cups (600 milliliters) whole milk

Biscuit Dry Ingredients:

• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt

Biscuit Wet Ingredients and Seasoning:

• 6 tablespoons cold unsalted butter, cubed
• ¾ cup (180 milliliters) cold buttermilk
• ½ teaspoon black pepper
• Salt to taste

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Instructions

1. Craft the biscuit foundation by mixing dry ingredients in a spacious mixing bowl, ensuring an even distribution of flour, baking powder, baking soda, and salt.
2. Incorporate cold butter into the dry mixture using a pastry cutter, working methodically until the texture resembles coarse, crumbly breadcrumbs.
3. Create a soft dough by gently introducing buttermilk, stirring minimally to maintain a tender consistency.
4. Transfer the delicate dough onto a generously floured surface, carefully folding and patting into a uniform disc approximately one inch thick.
5. Utilize a biscuit cutter to precisely shape individual rounds, strategically placing them on a baking sheet.
6. Roast the biscuits in a preheated oven at 425F (220C), monitoring until they transform into a golden, appetizing hue, typically requiring 12-15 minutes.
7. Simultaneously, prepare the gravy by browning sausage in a large skillet, methodically breaking down the meat into small, uniform pieces.
8. Dust the cooked sausage with flour, stirring thoroughly to create a uniform coating and eliminate raw flour undertones.
9. Gradually introduce milk, whisking continuously to prevent lumps and encourage a smooth, rich consistency.
10. Season the developing gravy with freshly ground black pepper and salt, adjusting liquid volume to achieve desired thickness.
11. Slice warm biscuits in half, creating a welcoming canvas for the luscious sausage gravy.
12. Lavish the biscuits with the creamy gravy, serving immediately to preserve optimal temperature and texture.

Notes

• Keep butter super cold for flakier, more tender biscuits that practically melt in your mouth.
• Use buttermilk at room temperature to help activate the baking powder and create a lighter texture.
• Avoid overworking the dough when mixing to prevent tough, dense biscuits that feel like hockey pucks.
• For a gluten-free version, swap all-purpose flour with a reliable gluten-free blend and use alternative milk options.
• Try using turkey sausage or plant-based sausage crumbles for a leaner, lighter gravy that still packs incredible flavor.
• Add a pinch of cayenne or red pepper flakes to the gravy for a subtle kick that brings extra excitement to the classic dish.
• Leftover biscuits can be stored in an airtight container and reheated in the oven for a quick breakfast revival.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 540
• Sugar: 5 g
• Sodium: 800 mg
• Fat: 36 g
• Saturated Fat: 16 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 17 g
• Cholesterol: 70 mg