Bourbon Sweet Potato Pie Recipe You Won’t Forget

Sweet potato pies with bourbon bring rustic Southern charm right to your kitchen table.

Memories of grandma’s cooking float through my mind whenever I slice into this delectable dessert.

The smooth, velvety filling combines earthy potato sweetness with a warm bourbon kick that makes every bite memorable.

Rich, golden-brown crusts cradle the luscious mixture, promising a truly indulgent experience.

Seasonal spices like cinnamon and nutmeg dance alongside the bourbon’s deep, complex notes.

Each slice tells a story of comfort and culinary creativity.

I promise this recipe will become a cherished favorite that sparks conversation and smiles around your gathering.

Dive into this delightful twist on a classic pie that’s sure to impress.

Key Tips for Making Bourbon Sweet Potato Pie Easily

• Bourbon Boost: Add 2-3 tablespoons of bourbon to the filling for a rich, complex flavor that elevates the traditional sweet potato pie.
• Crust Perfection: Chill the pie crust for 30 minutes before rolling to prevent shrinkage and create a flakier texture.
• Spice Balance: Adjust spices to taste, but keep the ratios consistent to maintain the pie's classic warmth and depth.
• Texture Trick: Use a potato ricer or food mill to mash sweet potatoes for an ultra-smooth, silky filling without lumps.
• Make-Ahead Magic: Prepare the pie up to two days in advance and store covered in the refrigerator to let flavors develop and save time on serving day.

Storing and Reheating Bourbon Sweet Potato Pie Smoothly

• Store leftover pie in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 4 days.
• Wrap the entire pie or individual slices in plastic wrap, then aluminum foil. Freeze for 2-3 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices in the oven at 350F for 10-15 minutes. Cover with foil to prevent over-browning. Alternatively, microwave for 20-30 seconds for a quick warm-up.
• Let the reheated pie sit for a few minutes before enjoying. Top with fresh whipped cream for extra deliciousness.

Perfect Pairings for Bourbon Sweet Potato Pie

• Whip heavy cream with a splash of bourbon for a spirited topping that complements the pie's rich sweet potato flavor.
• Sprinkle toasted pecans and drizzle warm caramel sauce over each slice to add crunch and depth to the dessert's sweet profile.
• Serve the pie alongside a warm, aromatic chai latte that echoes the pie's warm spices and provides a comforting contrast.
• Mix a craft cinnamon-infused whiskey cocktail that mirrors the pie's warm spices and bourbon undertones, creating a harmonious dessert experience.

Bourbon Sweet Potato Pie Variations to Try

• Gluten-Free Crust Option: Replace wheat flour with almond flour or gluten-free flour blend for a celiac-friendly pie crust.
• Vegan Sweet Potato Pie: Substitute eggs with mashed banana or flax eggs, use coconut milk instead of evaporated milk, and replace butter with coconut oil.
• Spiced Bourbon Variation: Add 2-3 tablespoons of bourbon to the filling for an enhanced flavor profile that complements the sweet potatoes.
• Low-Sugar Alternative: Use monk fruit sweetener or stevia instead of granulated sugar, reducing overall sugar content while maintaining sweetness.

Why Bourbon Sweet Potato Pie Stands Out Every Holiday

• Impress family and friends during Thanksgiving or Christmas gatherings with this rich, flavorful pie that transforms simple ingredients into a show-stopping treat.
• Enjoy this pie warm or chilled, making it an ideal make-ahead dessert that adapts to any serving temperature and suits multiple occasions from casual dinners to elegant gatherings.
• Create a delectable dessert in just over an hour, with most of the time dedicated to baking, allowing you to multitask while the pie transforms in the oven.

Everything You Need for Bourbon Sweet Potato Pie

• All-Purpose Flour: Provides the base structure for a flaky, tender crust.
• Salt: Enhances the flavor and helps control gluten development.
• Unsalted Butter: Creates rich, flaky layers with a delicate texture.
• Ice-Cold Water: Helps bind the ingredients and keeps the dough cool.

• Sweet Potatoes: The star ingredient, offering a creamy, sweet base with vibrant orange color.
• Granulated Sugar: Adds sweetness and helps create a smooth filling.
• Eggs: Provide structure and help bind the filling together.
• Evaporated Milk: Contributes to a rich, creamy texture.
• Unsalted Butter: Adds richness and helps create a smooth consistency.

• Vanilla Extract: Adds depth and warmth to the overall flavor profile.
• Cinnamon, Nutmeg, Ginger: Classic warming spices that complement the sweet potato's natural sweetness.
• Salt: Balances and enhances the other flavors in the pie.

How to Bake Bourbon Sweet Potato Pie to Perfection

Step 1: Prepare Sweet Potatoes

• Peel and chop sweet potatoes into chunks
• Boil in water until fork-tender (15-20 minutes)
• Drain and mash potatoes
• Let cool slightly

Step 2: Create Flaky Pie Crust

• Mix flour and salt in a large mixing bowl
• Cut cold butter into flour using pastry cutter or fingertips until it looks like coarse crumbs
• Gradually add ice water, one tablespoon at a time
• Knead until dough forms
• Roll out on floured surface
• Gently place into 9-inch pie pan
• Trim and crimp edges

Step 3: Craft Silky Filling

• Mashed sweet potatoes
• Melted butter
• Granulated sugar
• Evaporated milk
• Eggs
• Vanilla extract
• Cinnamon
• Nutmeg
• Ginger
• Salt
• Bourbon (optional)

Whisk all ingredients until completely smooth and well combined

Step 4: Assemble Pie

• Pour filling into prepared pie crust
• Smooth top with spatula

Step 5: Bake to Perfection

• Preheat oven to 350F
• Bake 50-60 minutes
• Check doneness with toothpick inserted in center
• Cover crust edges with foil if browning too quickly

Step 6: Serve and Enjoy

• Cool pie to room temperature
• Slice and serve
• Top with whipped cream or vanilla ice cream

Bourbon Sweet Potato Pie Recipe

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4.9 from 20 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Homemade Bourbon Sweet Potato Pie brings Southern comfort straight to your dessert table with rich, silky flavors that dance between classic tradition and modern indulgence. Creamy sweet potatoes and smooth bourbon blend perfectly, creating a memorable slice of pure culinary happiness you’ll savor until the last delightful bite.

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Ingredients

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Main Ingredients:

• 2 cups (450g) mashed, cooked sweet potatoes (about 2–3 medium sweet potatoes)
• 2 large eggs
• 1 cup (200g) granulated sugar
• ½ cup (115g) unsalted butter, melted
• ½ cup (120ml) evaporated milk

Spices and Flavoring:

• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger (optional)
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Pie Crust Ingredients:

• 1 ½ cups (190g) all-purpose flour
• ½ cup (115g) cold unsalted butter, cubed
• ¼ cup (60ml) ice-cold water
• ½ teaspoon salt

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Instructions

1. Thoroughly cleanse and segment sweet potatoes into uniform pieces, then submerge in boiling water until fork-tender, approximately 15-20 minutes.
2. Drain potatoes and transform into a smooth, lump-free puree, allowing slight cooling.
3. Calibrate oven temperature to 350F (175C) for optimal baking conditions.
4. Craft pie crust by blending flour and salt in a spacious mixing vessel.
5. Integrate chilled butter into dry ingredients using a pastry cutter, creating a textured, crumbly consistency.
6. Gradually introduce glacial water, incorporating until dough coheres seamlessly.
7. Extend dough across a flour-dusted surface, gently transferring into a 9-inch pie vessel with precise edge crimping.
8. Amalgamate mashed sweet potatoes with melted butter, granulated sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt.
9. Whisk mixture until achieving a velvety, homogeneous texture without lumps.
10. Cascade filling into prepared crust, smoothing surface for uniform distribution.
11. Position pie in preheated oven, baking 50-60 minutes until filling stabilizes and center passes the toothpick test.
12. Protect crust edges with aluminum foil if browning occurs prematurely.
13. Allow pie to descend to ambient temperature before slicing.
14. Embellish with a cloud of whipped cream or scoop of vanilla ice cream for enhanced indulgence.

Notes

• Enhance the sweet potato flavor by roasting them instead of boiling, which concentrates their natural sugars and creates a deeper, caramelized taste.
• Swap traditional butter pie crust with a gluten-free alternative using almond flour for those with wheat sensitivities, ensuring everyone can enjoy this delectable dessert.
• Add a splash of bourbon during filling preparation to elevate the pie’s complexity, creating a rich, warm undertone that complements the sweet potato’s natural sweetness.
• Prevent soggy crust by blind-baking the pie shell for 10-15 minutes before adding the filling, which creates a crisp, sturdy base that maintains its texture throughout baking.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 330
• Sugar: 22g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 70mg