Simple & Festive Cake Mix Christmas Cookies Recipe / Holiday Joy

Sweet holiday magic happens when cake mix christmas cookies collide in your kitchen.

Festive baking doesn’t get easier than this simple treat.

Sprinkles and seasonal cheer transform basic ingredients into something spectacular.

Soft, chewy textures mingle with bright, colorful decorations that make everyone smile.

Minimal effort meets maximum deliciousness in these delightful sweets.

Kids adore helping create these festive morsels, turning baking into a joyful celebration.

You’ll be the star of any gathering with these irresistible cookies that sparkle with Christmas spirit.

What Makes Cake Mix Christmas Cookies Fun to Bake

• Perfect for large gatherings, these cookies serve many and require minimal prep time, making holiday entertaining stress-free and enjoyable.
• Engaging recipe where children can help mix dough, add colorful M&Ms, and decorate cookies, turning baking into a fun family activity.
• Easily switch cake mix flavors and mix-ins to create unique cookie variations that match different holidays, themes, or personal preferences.

Everything You Need for Cake Mix Christmas Cookies

• Cake Mix: Foundation for quick and easy cookies with built-in flavor.
• Eggs: Provide structure and binding for the cookie dough.
• Vegetable Oil: Ensures moisture and softness in the cookies.

• Vanilla Extract: Adds warm, sweet background flavor to the cookies.
• M&Ms or Sprinkles: Colorful mix-ins that create festive visual appeal and extra sweetness.

• Parchment Paper or Silicone Baking Mats: Non-stick surface for easy cookie removal.

Step-by-Step for Baking Cake Mix Christmas Cookies

Step 1: Mix Magic Dough

Grab a spacious mixing bowl and toss in cake mix, eggs, oil, and vanilla extract. Stir everything until it transforms into a luscious, thick dough. Gently fold in most of the colorful M&Ms or sprinkles, keeping a handful aside for fabulous topping.

Step 2: Chill and Relax

Want super-sturdy cookies? Pop the dough in the refrigerator for a quick 20-minute cooldown. This trick prevents cookies from spreading wildly, especially in toasty kitchens.

Step 3: Warm Up the Oven

Fire up your oven to a cozy 350F (175C). Line two baking sheets with parchment paper or silicone mats for perfect non-stick baking.

Step 4: Shape Delightful Treats

Scoop out dough balls using a cookie scoop or tablespoon. Place them about an inch apart on your prepared sheets. Gently press down each cookie and sprinkle the reserved M&Ms or festive decorations on top.

Step 5: Bake to Golden Perfection

Slide the sheets into the oven and bake for 9-11 minutes. Look for slightly golden edges while centers remain soft- they’ll firm up during cooling.

Step 6: Cool and Enjoy

Let cookies rest on the baking sheet for 2-3 minutes, then transfer to a wire rack. Allow them to cool completely before devouring these delightful Christmas treats.

Handy Tips for Cake Mix Christmas Cookie Perfection

• Customize Your Cookie Colors: Choose M&Ms or sprinkles that match holiday themes or seasonal color schemes for festive and personalized cookies.
• Prevent Cookie Spread: Chilling the dough for 20 minutes helps maintain cookie shape and prevents excessive spreading during baking.
• Achieve Perfect Texture: Remove cookies from the oven when edges are slightly golden and centers appear soft, as they'll continue firming up while cooling.
• Create Consistent Sizes: Use a cookie scoop or tablespoon to ensure uniform cookie sizes for even baking and professional-looking results.
• Experiment with Cake Mix Flavors: Try different cake mix varieties like chocolate, funfetti, or red velvet to create unique cookie variations with minimal effort.

Keeping Your Cake Mix Christmas Cookies Fresh and Tasty

• Store cooled cookies in an airtight container at room temperature for up to 5 days. Layer cookies between sheets of parchment paper to prevent sticking.
• Wrap cookies individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 15-20 minutes before serving.
• Warm cookies briefly in the microwave for 10-15 seconds to restore softness. Alternatively, place cookies in a preheated 300F oven for 2-3 minutes to refresh their texture.
• Add a slice of bread to the storage container to help maintain cookie softness and prevent them from becoming dry or crisp.

Drinks and Snacks That Go with Cake Mix Christmas Cookies

• Rich, cold whole milk complements the sweet M&Ms and soft cookie texture, creating a classic Christmas treat that brings nostalgic childhood memories.
• Warm homemade hot chocolate with marshmallows perfectly matches these colorful cookies, enhancing the festive holiday baking experience with cozy comfort.
• Cinnamon or chai tea provides a warm, spicy contrast to the sweet cookies, balancing the sugary flavors and adding a sophisticated touch to your dessert moment.
• Peppermint mocha or white chocolate peppermint latte offers a seasonal twist that harmonizes beautifully with the sprinkle-filled, cheerful cookies.

Ways to Change Up Your Cake Mix Christmas Cookies

• Gluten-Free Delight: Swap traditional cake mix with a gluten-free cake mix, ensuring all ingredients are certified gluten-free for those with celiac disease or wheat sensitivities.
• Vegan Cookie Adventure: Replace eggs with 1/4 cup applesauce or 1 mashed banana, use coconut oil instead of regular oil, and choose vegan-friendly sprinkles or chocolate chips.
• Keto-Friendly Option: Substitute cake mix with almond flour, use sugar-free sweetener, and incorporate sugar-free chocolate chips or nuts for a low-carb version.
• Protein Power Cookies: Mix in a scoop of vanilla or unflavored protein powder to boost protein content, perfect for fitness enthusiasts and athletes looking for a healthier treat.

Cake Mix Christmas Cookies Recipe

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4.7 from 21 reviews

• Total Time: 20 minutes
• Yield: 24 1x

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Description

Festive Christmas Cake Mix Cookies blend holiday cheer with effortless baking magic. Sweet, simple treats deliver joy in every delightful bite you’ll savor during seasonal celebrations.

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Ingredients

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Main Ingredients:

• 1 box white or vanilla cake mix (15.25 ounces / 432 grams)
• 2 large eggs
• ½ cup (120 milliliters) vegetable oil

Flavor Enhancers:

• 1 teaspoon vanilla extract (optional)
• ½ cup (85 grams) white chocolate chips (optional)

Decorative Ingredients:

• 1 cup (170 grams) red and green M&Ms or festive sprinkles

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Instructions

1. Craft a luscious dough by whisking cake mix, eggs, oil, and vanilla extract in a spacious mixing vessel until a velvety consistency emerges. The mixture will display a robust texture.
2. Gently fold three-quarters of the colorful M&Ms or sprinkles into the dough, preserving a portion for later embellishment.
3. Enhance cookie structure by chilling the dough for 20 minutes, particularly advisable in warmer kitchen environments. This technique minimizes excessive spreading during baking.
4. Warm the oven to a precise 350F (175C), positioning the rack in the center. Arrange parchment paper or silicone mats across two baking trays.
5. Utilize a cookie scoop to distribute uniform dough spheres approximately one inch apart on prepared surfaces. Delicately compress each mound and artfully sprinkle reserved M&Ms or decorative elements atop.
6. Position trays in the heated oven, allowing cookies to transform for 9-11 minutes until edges acquire a subtle golden hue. Center regions might appear tender but will gradually solidify.
7. Extract cookies and permit resting on baking sheets for a brief 2-3 minute interval, enabling structural stabilization.
8. Carefully transfer confections to a wire cooling rack, allowing complete temperature reduction before serving or storing.

Notes

• Customize cake mix flavor by selecting different varieties like chocolate, vanilla, or funfetti for unique cookie experiences.
• Prevent sticky dough by chilling mixture for 20-30 minutes, which helps cookies maintain shape and creates denser texture.
• Enhance decorative appeal by gently pressing extra M&Ms or sprinkles on cookie tops before baking for more colorful, visually exciting results.
• Accommodate dietary needs by substituting vegetable oil with applesauce or using gluten-free cake mix for alternative version of these quick, delightful treats.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 152
• Sugar: 10 g
• Sodium: 150 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 25 mg