Cozy Up with a Hearty Potato & Hamburger Soup Recipe

Comfort wafts through the kitchen with this delectable potato and hamburger soup that promises warmth on chilly evenings.

Ground beef simmers gently, infusing rich flavors into each spoonful of creamy goodness.

Hearty ingredients dance together, creating a symphony of taste that feels like a culinary hug.

Potatoes absorb the savory essence of perfectly seasoned meat, promising a meal that satisfies deep hunger.

This recipe blends simple ingredients into a robust dish anyone can master with ease.

Ladles of steaming soup bring smiles and contentment to the dinner table.

You’ll find yourself returning to this recipe time and again for its soul-warming appeal.

Store in the Fridge for Cozy Leftovers

• Store leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Allow soup to cool completely at room temperature before transferring to storage containers to prevent condensation and maintain quality.
• Refrigerated soup stays delicious for 3-4 days when sealed tightly. Always use clean utensils when scooping to avoid contamination.
• Freeze soup in portion-sized containers for easy reheating. Remove dairy-based portions before freezing to prevent texture separation, and consume within 2-3 months for optimal taste and nutrition.

FAQs

• What type of ground beef works best for this soup?

Use 80/20 ground beef for the best flavor and moisture. Leaner meats can make the soup taste dry.

• Can I make this soup ahead of time?

Yes, this soup keeps well in the refrigerator for 3-4 days. Reheat gently on the stovetop and add a splash of broth if it’s too thick.

• Is this soup gluten-free?

Not in its current form. To make it gluten-free, use cornstarch instead of flour for thickening and ensure your broth is gluten-free.

• How can I add more vegetables to this soup?

Consider adding diced carrots, celery, or frozen mixed vegetables during the onion sautéing stage for extra nutrition and flavor.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 450 kcal

Servings: 6

Potato Soup Ingredient List with Hamburger Twist

• Ground Beef: Provides hearty, rich meaty flavor and substantial protein for a filling soup.
• Garlic: Adds depth and aromatic punch, enhancing overall taste profile with its pungent warmth.

• Onion: Builds foundational flavor base, lending natural sweetness and robust undertones to the soup.

• Butter: Creates smooth texture and rich, golden undertone for sautéing vegetables.
• Chicken Broth: Delivers delicate, savory liquid foundation that infuses gentle flavor throughout the soup.
• Milk: Introduces silky, creamy consistency and mild sweetness.
• Heavy Cream: Adds luxurious, velvety thickness and rounds out the soup's overall flavor profile.

• Potatoes: Offers hearty texture, natural thickening properties, and substantial body to the soup.

• Salt: Enhances and balances all ingredient flavors.
• Black Pepper: Provides subtle heat and aromatic complexity.
• Dried Parsley: Contributes fresh, herbaceous note and visual appeal.

Tools to Make This Creamy, Hearty Soup

• Large Pot or Dutch Oven: Essential for cooking beef and creating the soup base.
• Wooden Spoon or Spatula: Perfect for stirring and breaking up ground beef while cooking.
• Cutting Board: Needed for chopping onions and garlic.
• Sharp Knife: Used for precise vegetable preparation.
• Measuring Cups and Spoons: Help ensure accurate ingredient quantities.
• Colander: Useful for draining excess grease from cooked beef.

Cook a Comforting Potato and Hamburger Soup

• Brown the Meat

Sizzle ground beef in a large pot over medium heat until it turns a rich, golden brown. Drain away any extra fat, keeping the delicious meat ready for the next step.

• Awaken the Aromatics

Melt butter in the same pot and toss in diced onions and minced garlic. Let them dance and soften, releasing their enticing fragrance for about 3-4 minutes.

• Build the Soup Base

Sprinkle flour over the onion and garlic mixture, stirring constantly to create a smooth, silky roux. Gradually pour in chicken broth and milk, whisking to prevent any lumps from forming.

• Add Potato

Toss in diced potatoes and let them simmer gently in the creamy liquid. They’ll slowly soften and soak up all the incredible flavors swirling in the pot.

• Combine and Finish

Return the browned beef to the pot and let everything mingle together. Stir in some salt, pepper, and any herbs that catch your fancy. Let the soup bubble softly until the potatoes are tender and the flavors have become best friends.

• Serve with Joy

Ladle the steaming soup into bowls and crown it with a sprinkle of cheese or a handful of chopped green onions. Enjoy the warm, comforting embrace of this hearty soup.

Tips That Keep It Thick and Satisfying

• Prepare the soup in advance and store in airtight containers for up to 3 months, making meal prep a breeze for busy weeknights.
• Swap potatoes with cauliflower florets for a keto-friendly version that maintains the soup's creamy, comforting essence.
• Toss in extra vegetables like diced carrots or chopped spinach to increase nutritional value and add vibrant color to the soup.
• Replace heavy cream with coconut milk or almond milk for a lighter, lactose-free alternative that doesn't compromise on richness.
• Experiment with different herbs and spices like smoked paprika, thyme, or red pepper flakes to personalize the flavor profile and add a unique kick.

Serve With Rolls or Crackers

• Hearty Family Dinner Companion: Pair this rich soup with warm, crusty bread for dipping and soaking up every delicious bite.
• Protein Power-Up: Add a side of crisp green salad with grilled chicken or hard-boiled eggs to boost the meal's nutritional value and create a more substantial dinner.
• Cozy Comfort Combo: Serve alongside a small portion of roasted seasonal vegetables like carrots or Brussels sprouts to add color, texture, and extra nutrients to your comforting soup experience.
• Winter Wellness Plate: Complement the soup with a sprinkle of fresh herbs like parsley or chives on top, and include a slice of whole grain toast for a complete, warming meal that feels like a warm hug.

Hearty Potato & Hamburger Soup Recipe

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4.5 from 22 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

Hearty potato and hamburger soup delivers comfort in a bowl, perfect for chilly evenings. Midwest home cooks will appreciate this simple, satisfying blend of ground beef, potatoes, and rich broth you can savor with crusty bread.

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Ingredients

Scale 1x2x3x

• 1 lb (454 g) ground beef
• 1 cup shredded cheddar cheese
• 4 medium potatoes (peeled and diced)
• 3 cups chicken or beef broth
• 2 cups milk (whole or 2%)
• 1 cup heavy cream (optional, for extra creaminess)
• 1 medium onion (diced)
• 3 cloves garlic (minced)
• 2 tbsps butter
• 2 tbsps all-purpose flour
• 1 tsp smoked paprika
• ½ tsp dried thyme (optional)
• ¼ cup chopped green onions or parsley (for garnish)
• Salt and black pepper (to taste)

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Instructions

1. Meat Preparation: Brown hamburger in a large pot, crumbling thoroughly until completely cooked. Drain excess fat and set meat aside.
2. Aromatic Foundation: Melt butter in the same pot, sauté onions and garlic until translucent and releasing their fragrant essence. Dust flour over the mixture, stirring to create a smooth roux that will thicken the soup’s base.
3. Liquid Integration: Pour chicken broth and milk into the pot, whisking continuously to eliminate potential lumps. Add diced potatoes and allow them to simmer gently until soft and tender.
4. Flavor Fusion: Return hamburger to the pot, stirring to distribute evenly. Season with salt, pepper, and herbs, creating a robust and harmonious flavor profile. Simmer for 10-15 minutes to allow ingredients to marry and develop depth.
5. Finishing Touch: Top with shredded cheese and optional fresh chives. Serve hot, presenting a creamy, hearty soup that promises comfort and satisfaction.

Notes

• Meat Selection: Choose lean ground beef (80/20 or 85/15) to reduce excessive grease while maintaining rich flavor.
• Potato Precision: Cut potatoes into uniform, bite-sized cubes to ensure even cooking and consistent texture throughout the soup.
• Thickening Technique: Whisk flour slowly and thoroughly to prevent clumping, creating a smooth base that enhances soup’s creamy consistency.
• Temperature Control: Simmer soup gently to prevent milk from scorching and maintain a velvety, rich texture without breaking or separating.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 460
• Sugar: 4 g
• Sodium: 850 mg
• Fat: 30 g
• Saturated Fat: 17 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Carbohydrates: 29 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 90 mg