Dreamy Cheesy Bacon Cheeseburger Alfredo Pasta Recipe

Comfort food reaches new heights with this irresistible cheesy bacon cheeseburger alfredo pasta that combines classic burger flavors with creamy pasta perfection.

Crispy bacon pieces and juicy ground beef mingle with rich, velvety sauce in every delectable bite.

The dish blends familiar tastes into a mouthwatering meal that satisfies serious cravings.

Melted cheese creates a luxurious coating that makes each forkful utterly indulgent.

Prepared in under 30 minutes, this recipe transforms weeknight dinners from ordinary to extraordinary.

Weeknight meals never looked so delicious and tempting.

You’ll want to make this crowd-pleasing pasta again and again.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 790 kcal

Servings: 6

Loaded Bacon Cheeseburger Alfredo Pasta Starts Here

• Pasta: Provides hearty foundation for the dish, choose a shape that holds sauce well like rotini or penne.

• Ground Beef: Adds rich meaty flavor, select lean ground beef for less grease.
• Bacon: Delivers smoky crunch, opt for thick-cut bacon for maximum flavor impact.

• Onion, Garlic: Creates aromatic base, use fresh for most vibrant taste.
• Ketchup, Mustard: Adds tangy depth, choose quality brands for balanced flavor.
• Paprika: Introduces warm, subtle spiciness, preferably smoked variety for extra complexity.

• Heavy Cream, Milk: Creates silky sauce texture, whole milk provides richest consistency.
• Cheddar Cheese, Parmesan Cheese: Melts into luxurious sauce, grate fresh for best melting properties.

• Green Onions: Provides fresh, sharp contrast.
• Salt, Pepper: Enhances overall seasoning, use freshly ground black pepper for best flavor.

Tools to Build Loaded Bacon Cheeseburger Alfredo Pasta

• Large pot: Essential for boiling pasta with enough water.
• Large skillet: Key for cooking ground beef and creating the creamy sauce.
• Colander: Needed to drain pasta after cooking.
• Wooden spoon or spatula: Perfect for stirring ingredients and preventing sticking.
• Cutting board: Used for chopping onions, garlic, and green onions.
• Sharp knife: Required for precise ingredient preparation.
• Measuring cups and spoons: Help ensure accurate ingredient quantities.

Cook Up Loaded Bacon Cheeseburger Alfredo Pasta at Home

• Boil Pasta Perfectly

Cook pasta in salted water until perfectly tender. Drain and set aside, keeping it ready for the flavor explosion.

• Brown Meaty Goodness

Sizzle ground beef in a skillet until it’s beautifully caramelized. Toss in diced onions and garlic, letting them dance and release their aromatic.

• Create Creamy Sauce

Lower the heat and blend heavy cream with milk, adding a splash of ketchup and mustard. Sprinkle in seasonings to awaken the flavor profile.

• Cheese and Bacon Transformation

Fold in sharp cheddar and Parmesan, watching them melt into a luxurious sauce. Crumble bacon for that irresistible smoky crunch.

• Marry Pasta with Sauce

Gently combine pasta with the creamy sauce, ensuring every strand gets coated with deliciousness. Warm everything together for maximum flavor fusion.

• Serve with Flair

Transfer to a serving dish and crown with extra bacon bits and green onions. Dive into this comfort food masterpiece while it’s hot and tempting.

Tips for Creamy, Savory Cheeseburger Alfredo Pasta

• Crisp bacon beforehand and drain on paper towels to remove excess grease, ensuring maximum crunch and flavor without making the dish too oily.
• Replace traditional pasta with zucchini noodles or cauliflower rice for a lighter, keto-friendly version that still delivers rich, creamy deliciousness.
• Add red pepper flakes or a dash of hot sauce for those who enjoy extra heat, transforming the classic recipe into a zesty meal with a kick.
• Substitute ground beef with plant-based crumbles or sautéed mushrooms, maintaining the hearty texture while creating a meat-free alternative that doesn't compromise on taste.
• This dish stores beautifully in airtight containers for 3-4 days, making it perfect for quick lunches or busy weeknight dinners – just reheat gently with a splash of milk to restore creamy consistency.

Serve Loaded Pasta for Comfort Food Nights

• Hearty Family Dinner Delight: Pair this rich pasta with a crisp green salad to balance the creamy, savory flavors and add some fresh texture.
• Weekend Game Night Special: Serve in individual bowls with extra crispy bacon bits on top, perfect for casual gatherings and sports-watching parties.
• Steakhouse-Style Side: Complement the dish with garlic bread or buttered dinner rolls to soak up the delicious sauce and create a complete meal experience.
• Quick Lunch Upgrade: Pack leftovers in a sealed container for a satisfying work or school lunch that reheats beautifully and keeps you full all afternoon.

Store This Pasta for Cheesy Leftovers Tomorrow

• Store leftovers in an airtight container within 2 hours of cooking. Refrigerated pasta remains delicious for 3-4 days when sealed properly.
• Revive cold pasta by adding a splash of milk or cream when warming in the microwave or skillet. This prevents dryness and restores creamy texture.
• Freeze portions in freezer-safe containers for up to 2 months. Separate sauce and pasta before freezing to maintain best quality and prevent soggy texture.
• Cook extra ground beef and bacon during initial preparation. Store separately in refrigerator for quick assembly of future meals, saving time and reducing cleanup.

FAQs

• Is this dish considered a comfort food?

Yes, loaded bacon cheeseburger alfredo pasta combines classic comfort food elements like pasta, beef, cheese, and bacon into one indulgent and satisfying meal that feels hearty and delicious.

• Can I use different types of ground meat?

Absolutely! Ground turkey, chicken, or plant-based meat alternatives work perfectly as substitutes for ground beef in this recipe, allowing flexibility for different dietary preferences.

• How spicy is this recipe?

The dish is not inherently spicy. The recipe uses mild seasonings like paprika, but you can easily add red pepper flakes or hot sauce if you want to increase the heat level according to your taste.

• Do I need any special cooking skills to make this?

Not at all. This recipe is beginner-friendly and requires basic cooking skills like browning meat, sautéing, and mixing ingredients. Anyone comfortable in the kitchen can successfully prepare this meal.

Cheesy Bacon Cheeseburger Alfredo Pasta Recipe

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4.8 from 13 reviews

• Total Time: 30 minutes
• Yield: 7 1x

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Description

Hearty Loaded Bacon Cheeseburger Alfredo Pasta combines classic burger flavors with creamy pasta perfection. Cheese, crispy bacon, and seasoned ground beef create a comforting meal for hungry diners.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground beef
• 6 strips bacon, cooked and crumbled
• 12 oz (340 g) pasta (penne, rotini, or fettuccine)
• 1 cup (100 g) cheddar cheese, shredded
• ½ cup (50 g) Parmesan cheese, grated
• 1 cup (240 ml) heavy cream
• ½ cup (120 ml) milk
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 tbsp olive oil
• 2 tbsps ketchup (optional, for cheeseburger flavor)
• 1 tsp mustard (optional)
• 1 tsp paprika
• Salt and black pepper, to taste
• Chopped green onions
• Extra bacon crumbles

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Instructions

1. Pasta Preparation: Cook pasta in generously salted water until al dente, drain completely, and lightly toss with olive oil to prevent sticking.
2. Meat Foundation: Brown ground beef in a large skillet, drain excess fat, then sauté onions and garlic until fragrant and softened.
3. Sauce Creation: Reduce heat and introduce cream, milk, ketchup, mustard, paprika, salt, and pepper. Simmer gently to develop a rich, harmonious flavor profile.
4. Cheese Integration: Melt cheddar and Parmesan cheeses into the sauce, stirring consistently until smooth and velvety. Fold in crispy bacon crumbles for added depth and texture.
5. Final Assembly: Combine pasta with the creamy sauce, ensuring complete and even coating. Warm through to marry all flavors and create a cohesive dish.
6. Serving Presentation: Transfer to a serving platter, garnish with fresh green onions and additional bacon bits. Serve immediately while hot for optimal taste and texture.

Notes

• Balance Salt Carefully: Since bacon and cheeses are naturally salty, use minimal additional salt to prevent overwhelming the dish’s flavor profile.
• Control Sauce Consistency: Slowly add dairy components and stir continuously to maintain smooth, creamy texture without breaking or separating sauce.
• Bacon Crispness Matters: Cook bacon until extra crispy beforehand, allowing it to crumble easily and distribute evenly throughout pasta for optimal textural contrast.
• Low-Carb Adaptation: Replace traditional pasta with zucchini noodles or cauliflower rice for a lower-carbohydrate version that maintains the recipe’s rich, indulgent essence.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 835
• Sugar: 3 g
• Sodium: 1095 mg
• Fat: 50 g
• Saturated Fat: 21 g
• Unsaturated Fat: 24 g
• Trans Fat: 0.5 g
• Carbohydrates: 61 g
• Fiber: 3 g
• Protein: 36 g
• Cholesterol: 155 mg