Rustic Campfire Chewy Cowboy Cookies Recipe for Sweet Explorers

Warm chocolate chips melt into a buttery cowboy cookies landscape, creating an irresistible treat that promises pure comfort.

Sweet crumbles of oats and crisp pecans dance through each bite with rustic charm.

These hearty cookies carry the spirit of the Wild West right to your kitchen counter.

Soft yet substantial, they blend classic ingredients in a symphony of texture and flavor.

Generations of bakers have treasured this beloved recipe for its rich, satisfying essence.

One batch fills your home with an aroma that beckons friends and family to gather round.

We dare you to resist the temptation of these delectable cowboy cookies fresh from the oven.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 200 kcal

Servings: 24

Cowboy Cookie Ingredients to Round Up

• Butter: Provides rich, velvety texture and deep flavor foundation.
• Granulated Sugar: Adds sweetness and helps create crisp cookie edges.
• Brown Sugar: Delivers moisture, depth, and creates chewy cookie interior.

• Eggs: Binds ingredients, adds structure, and provides rich protein content.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic notes.

• All-Purpose Flour: Creates cookie structure and provides necessary gluten framework.
• Baking Soda: Helps cookies rise and spread with perfect golden-brown texture.
• Baking Powder: Ensures light, tender cookie crumb with gentle lift.
• Ground Cinnamon: Introduces warm, nostalgic spice undertone.
• Salt: Balances sweetness and amplifies other flavor dimensions.

• Rolled Oats: Adds hearty, rustic texture with nutty undertone.
• Chocolate Chips: Delivers rich, melty pockets of decadent sweetness.
• Shredded Coconut: Introduces tropical, chewy element with subtle crunch.
• Chopped Nuts: Provides satisfying crackle and earthy depth to cookie experience.

Tools for a Batch of Cowboy Cookies

• Electric mixer: Essential for creaming butter and sugar, and beating eggs smoothly.
• Large mixing bowl: Perfect for combining wet ingredients and mixing the dough.
• Separate mixing bowl: Used for whisking together dry ingredients.
• Wooden spoon or spatula: Great for stirring in mix-ins like chocolate chips and nuts.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Baking sheet: Needed for spreading and baking cookie dough.
• Parchment paper or silicone baking mat: Helps prevent cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Allows cookies to cool evenly after baking.

How to Mix and Bake Cowboy Cookies

• Whip Up The Base

Grab a mixing bowl and blend softened butter with both white and brown sugars until they’re super smooth and fluffy.

• Create The Liquid Foundation

Crack eggs into the butter mixture one by one, then splash in some vanilla extract, mixing thoroughly.

• Blend Dry Components

In another bowl, quickly combine flour, baking soda, cinnamon, and a pinch of salt using a whisk.

• Merge Wet And Dry Elements

Slowly fold dry ingredients into the buttery mixture, stirring gently until everything looks perfectly combined.

• Fold In Delicious Extras

Toss in oats, chocolate chips, shredded coconut, and chopped nuts. Stir until goodies are evenly scattered throughout the dough.

• Shape And Bake

Scoop rounded spoonfuls onto a baking sheet, leaving space between each cookie. Bake in a preheated oven until edges turn golden brown and centers look just set.

• Cool And Enjoy

Let cookies rest on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Grab a glass of milk and savor your delicious creation!

Make Cowboy Cookies More Hearty

• Soft butter creates the fluffiest cookies, so let it sit at room temperature for 30-45 minutes before mixing.
• Skip the nuts or replace them with extra chocolate chips or seeds for allergy-friendly cookies.
• Prepare cookie dough in advance and refrigerate for up to 3 days, or freeze for 2-3 months for spontaneous baking.
• Slightly underbake the cookies by removing them from the oven when edges are golden but centers look slightly soft for extra chewy results.
• Use gluten-free all-purpose flour blend and certified gluten-free oats to make these cookies safe for those with wheat sensitivities.

Serve Cowboy Cookies Big and Bold

• Cowboy Cookie Crowd-Pleasers: Perfect Serving Suggestions
• Party Platter Paradise: Arrange these chunky cookies on a rustic wooden board with a scattering of extra chocolate chips and a light dusting of powdered sugar for an Instagram-worthy presentation.
• Dessert Duo Delight: Pair these hearty cookies with a cold glass of milk or a scoop of vanilla bean ice cream to enhance the rich, comforting flavors and create a classic sweet experience.
• Coffee Shop Companion: Serve alongside a steaming cappuccino or strong espresso, which beautifully complements the cookie's warm cinnamon notes and chocolate richness for a sophisticated snack moment.
• Sweet Gift Packaging: Layer cookies between parchment paper in a mason jar or vintage tin, tie with a burlap ribbon, and create a homemade gift that looks as delicious as it tastes.

Store Cowboy Cookies for Trail Snacking

• Mix cookie dough ahead of time and refrigerate for up to 3 days, allowing flavors to intensify and making last-minute baking a breeze.
• Shape cookie dough into balls, freeze on a baking sheet, then transfer to freezer bags for quick homemade treats anytime within 2 months.
• Keep baked cookies in an airtight container at room temperature for 5-7 days, separating layers with parchment paper to maintain freshness and prevent sticking.
• Pack individual cookies in small zip-lock bags for school lunches, road trips, or workplace snacks, ensuring a delightful energy boost throughout the day.

FAQs

• What are Cowboy Cookies?

A hearty, loaded cookie packed with oats, chocolate chips, coconut, and nuts that originated in Texas, known for their rich flavor and satisfying texture.

• Are Cowboy Cookies difficult to make?

No, they’re actually quite simple! Mix wet ingredients, combine dry ingredients, then blend everything together and scoop onto a baking sheet.

• Can I make Cowboy Cookies without nuts?

Absolutely! You can easily omit nuts or substitute with seeds like sunflower or pumpkin seeds if you prefer or have allergies.

• How do I get the perfect texture for Cowboy Cookies?

Don’t overmix the dough, use room temperature ingredients, and avoid overbaking to maintain a soft, chewy center with slightly crisp edges.

Chewy Cowboy Cookies Recipe

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4.7 from 30 reviews

• Total Time: 27 minutes
• Yield: 25 1x

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Description

Legendary Cowboy Cookies pack massive flavor and charm from Texas kitchens. Hearty oats, chocolate chips, and pecans create an irresistible treat that connects generations of bakers.

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Ingredients

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• 2 large eggs
• 1 cup (230 g / 8 oz) unsalted butter, softened
• 1 cup (200 g / 7 oz) granulated sugar
• 1 cup (220 g / 7.7 oz) brown sugar, packed
• 2 cups (250 g / 8.8 oz) all-purpose flour
• 2 cups (180 g / 6.3 oz) old-fashioned oats
• 1 cup (170 g / 6 oz) semisweet chocolate chips
• ¾ cup (75 g / 2.6 oz) shredded sweetened coconut
• ¾ cup (90 g / 3.2 oz) chopped pecans or walnuts
• 2 tsps vanilla extract
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp ground cinnamon
• ½ tsp salt

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Instructions

1. Creaming: Whip softened butter with granulated and brown sugars until light and fluffy using an electric mixer.
2. Wet Ingredients: Mix in eggs one at a time, then blend in vanilla extract until fully incorporated.
3. Dry Mixture: Sift together flour, baking soda, baking powder, cinnamon, and salt in a separate bowl to ensure even distribution of leavening agents.
4. Dough Formation: Gently fold dry ingredients into the butter mixture, stirring just until combined to prevent tough cookies.
5. Add-Ins: Carefully fold in rolled oats, chocolate chips, shredded coconut, and chopped nuts, ensuring even dispersion throughout the dough.
6. Baking Preparation: Scoop rounded portions onto parchment-lined baking sheets, spacing cookies to allow for spreading during baking.
7. Thermal Transformation: Slide cookie sheets into a preheated oven at 350°F, baking for 10-12 minutes until edges turn golden brown and centers remain slightly soft.
8. Cooling Process: Allow cookies to rest on baking sheet for 5 minutes, then transfer to a wire rack to cool completely, ensuring crisp edges and chewy center.

Notes

• Butter Temperature Matters: Ensure butter is softened but not melted for optimal cookie texture and proper creaming with sugars.
• Gentle Mixing Technique: Avoid overmixing the dough to prevent tough, dense cookies; mix just until ingredients are combined.
• Customize Mix-Ins: Swap nuts or coconut based on dietary preferences or allergies; experiment with different chocolate types or dried fruits.
• Chill Dough for Consistency: Refrigerate dough for 30 minutes before baking to prevent excessive spreading and create more compact, chewier cookies.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 210
• Sugar: 12 g
• Sodium: 100 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg