Chex Mix Recipe for Magical Snack-Time Moments

Crafting a delightful chex mix transforms ordinary snacking into a culinary adventure for hungry crowds.

Crispy cereal pieces mingle with savory seasonings, creating an irresistible blend that sparks conversation.

Salt and spices dance across every crunchy morsel, promising pure satisfaction.

Weekends feel instantly brighter with this classic treat waiting to be devoured.

Munching becomes an experience that connects people through shared deliciousness.

Clusters of perfectly seasoned ingredients guarantee smiles around the table.

Whip up this crowd-pleasing snack and watch everyone’s eyes light with excitement.

How to Store and Reheat chex mix the Smart Way

• Store completely cooled Chex mix in an airtight container at room temperature for up to 2 weeks, maintaining maximum crunchiness.
• Pack mix in freezer-safe containers or ziplock bags, removing excess air, and freeze for 1-2 months without losing texture or flavor.
• Spread leftovers on a baking sheet and warm in the oven at 250F for 10-15 minutes to restore original crispness, stirring occasionally to prevent burning.
• If mix becomes slightly soft, crisp it up quickly by toasting in a skillet over medium heat for 3-5 minutes, stirring constantly.

Snack Pairings for chex mix

• Cold craft beer complements the salty, crunchy Chex mix perfectly, cutting through the richness while enhancing the savory flavors.
• Crisp white wine like Sauvignon Blanc offers a refreshing counterpoint to the mix's bold seasonings, creating a delightful taste balance.
• Chilled soda or sparkling water provides a clean, effervescent contrast to the mix's intense seasoned butter and spice profile.
• Hot herbal tea works wonderfully, softening the mix's salty crunch and creating a cozy snacking experience.

chex mix Variations for Any Taste

• Gluten-Free Crunch: Replace wheat Chex with extra rice or corn Chex, use gluten-free pretzels and bagel chips for celiac-friendly version.
• Spicy Southwest Swap: Add chili powder, cayenne pepper, and cumin to boost heat; include roasted pumpkin seeds for extra crunch.
• Low-Sodium Alternative: Use low-sodium Worcestershire sauce, omit seasoned salt, and replace with herbs like dried rosemary or thyme for flavor depth.
• Vegan Party Mix: Substitute butter with coconut oil or olive oil, ensure all ingredients are plant-based, and add nutritional yeast for cheesy flavor profile.

What Makes chex mix a Party Favorite

• Perfectly shareable treat that brings everyone together with its addictive crunch and savory flavor.
• Easily swap ingredients or adjust seasonings to match personal taste preferences or dietary needs.
• Affordable snack that feeds a crowd without breaking the bank, using simple pantry staples you likely already own.

What Goes Into chex mix

• Rice Chex, Corn Chex, Wheat Chex: Classic crispy base that provides a perfect crunch and neutral flavor foundation for the mix.

• Pretzels, Bagel Chips, Nuts: Extra texture elements that bring interesting crunch and depth to the traditional snack mix.

• Butter: Rich flavor carrier that helps coat and bind all ingredients together.
• Worcestershire Sauce: Provides a complex, savory umami undertone to the entire mix.
• Seasoned Salt: Adds overall salty and herbal flavor profile.
• Garlic Powder: Introduces a warm, aromatic background note.
• Onion Powder: Contributes a subtle, sweet-savory dimension to the seasoning blend.

How to Mix and Bake chex mix Easily

Step 1: Warm Up The Oven

Fire up your oven to a cozy 250 degrees Fahrenheit. Make sure your rack is centered for perfect toasting.

Step 2: Build Your Snack Foundation

• Rice Chex
• Corn Chex
• Wheat Chex
• Pretzels
• Bagel chips
• Mixed nuts

Step 3: Whip Up Flavor Magic

• Melted butter
• Worcestershire sauce
• Seasoned salt
• Garlic powder
• Onion powder

Stir until everything hugs each other perfectly.

Step 4: Create The Flavor Bath

Pour your seasoned butter mixture over the Chex blend. Use a spatula to gently coat every single morsel. Ensure no piece is left behind.

Step 5: Bake To Crispy Perfection

Spread the mixture in a single layer across a large baking sheet. Pop into the oven and bake for one full hour. Every 15 minutes, give it a gentle stir to guarantee even crispiness.

Step 6: Cool And Enjoy

Let your crunchy creation rest on the baking sheet until completely cool. Transfer to an airtight container where it’ll stay fresh and delicious for up to two weeks.

Tips That Help With chex mix Perfection

• Customize Your Crunch: Swap out nuts or add different cereals to personalize the mix based on your taste preferences or dietary needs.
• Control the Salt: Reduce seasoned salt for a lower-sodium version or use low-sodium Worcestershire sauce to make the snack healthier.
• Perfect Coating Trick: Drizzle butter mixture slowly while stirring constantly to ensure every piece gets an even, delicious flavor coating.
• Prevent Burning Technique: Use a large, rimmed baking sheet and stir frequently to guarantee consistent toasting and prevent any burnt pieces.
• Storage Smart Tip: Keep Chex mix in a completely sealed container at room temperature to maintain maximum crispiness for up to two weeks.

Chex Mix Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 20 reviews

• Total Time: 1 hour 10 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Crunchy classic Chex Mix brings nostalgic snacking magic straight from American kitchens. Salty, zesty seasonings and perfectly toasted cereal squares create an irresistible blend that draws snackers into pure munching bliss.

---

Ingredients

Scale 1x2x3x

Main Cereals:

• 3 cups rice chex cereal (90 grams, 3.17 ounces)
• 3 cups corn chex cereal (90 grams, 3.17 ounces)
• 3 cups wheat chex cereal (90 grams, 3.17 ounces)

Crunchy Add-ins:

• 1 cup pretzels (30 grams, 1.06 ounces)
• 1 cup bagel chips or rye chips, broken into bite-sized pieces (30 grams, 1.06 ounces)
• 1 cup mixed nuts (or peanuts, almonds, or cashews) (150 grams, 5.29 ounces)

Seasoning Ingredients:

• 6 tablespoons unsalted butter, melted (85 grams, 3 ounces)
• 2 tablespoons Worcestershire sauce
• 1 ½ teaspoons seasoned salt
• ¾ teaspoon garlic powder
• ½ teaspoon onion powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a spacious baking sheet and position an oven rack in the middle position, then heat the oven to a gentle 250F (120C) for slow, even roasting.
2. Create a flavorful base by combining crisp Rice Chex, golden Corn Chex, hearty Wheat Chex, crunchy pretzels, robust bagel chips, and rich mixed nuts in a generously sized mixing vessel.
3. Craft a savory seasoning blend by whisking melted butter with tangy Worcestershire sauce, aromatic seasoned salt, pungent garlic powder, and zesty onion powder until the mixture becomes perfectly homogeneous.
4. Drizzle the seasoned butter across the dry ingredients, using a gentle folding technique to ensure each morsel receives an even, glossy coating without crushing the delicate cereal pieces.
5. Distribute the seasoned mixture across the baking sheet in a uniform layer, creating a single level to promote consistent toasting and crispness during the roasting process.
6. Slide the baking sheet into the preheated oven and allow the mix to transform for approximately one hour, pausing every 15 minutes to rotate and redistribute the ingredients for optimal golden-brown coloration and crunchy texture.
7. Once roasting is complete, remove from the oven and allow the Chex mix to cool completely at room temperature, which will help it achieve maximum crispness and prevent sogginess.
8. Transfer the cooled snack to an airtight container, where it will maintain its crunch and flavor for up to two weeks, ready to be enjoyed as a delectable homemade treat.

Notes

• Customize the mix by swapping out nuts or adding different spices to create unique flavor profiles that match your taste preferences.
• Reduce sodium by using low-sodium Worcestershire sauce and cutting back on seasoned salt for a healthier snack option.
• Ensure even coating by drizzling melted butter mixture slowly and stirring gently to prevent soggy spots or uneven seasoning.
• Transform the recipe into a gluten-free version by selecting gluten-free Chex cereals and replacing regular pretzels with gluten-free alternatives.

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Category: Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 15 mg