Chocolate Bourbon Pecan Pie Recipe for Sweet Smiles

Cozy kitchens buzz with anticipation when a chocolate bourbon pecan pie emerges from the oven.

Sweet aromas of caramel and toasted nuts swirl through the room, promising pure indulgence.

Southern traditions blend seamlessly with rich, decadent flavors in this classic dessert.

Warm bourbon notes dance alongside deeply roasted pecans and smooth chocolate waves.

Each slice tells a story of comfort and celebration, inviting memories of shared moments.

Magical ingredients combine to create something far beyond an ordinary pie.

See how simple ingredients can turn into an unforgettable dessert that will spark conversation and delight.

Why Chocolate Bourbon Pecan Pie Stands Out

• Combine rich chocolate, smooth bourbon, and toasted pecans to create a complex taste profile that elevates traditional pecan pie to new heights.
• Perfect for holiday gatherings, dinner parties, or special occasions where you want to impress guests with a luxurious homemade treat.
• Requires basic baking skills and simple ingredients, making it accessible for both novice and experienced home bakers who want a showstopping dessert.

Ingredients That Make Chocolate Bourbon Pecan Pie

• Pie Crust: Buttery base for the pie, can be homemade or store-bought. Adds a flaky texture and support for the filling.

• Pecans, Chocolate Chips: Rich and crunchy elements that provide depth of flavor. Toasting pecans intensifies their natural nuttiness. Choose fresh, high-quality pecans for best results.

• Eggs, Granulated Sugar, Brown Sugar: Creates a sweet, custard-like foundation. Brown sugar adds extra caramel notes and moisture.
• Corn Syrup, Butter, Vanilla Extract: Provides smoothness and rich flavor. Corn syrup helps create a silky texture.

• Bourbon, Salt, Flour: Adds complexity and helps balance and thicken the filling. Use good-quality bourbon for a more pronounced flavor. Salt brings out the sweetness of other ingredients.

Steps to Bake Chocolate Bourbon Pecan Pie to Perfection

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F (175°C). This quick pre-heating ensures your pie bakes like a dream.

Step 2: Create the Pie Base

• Pie crust (homemade or store-bought)

Gently roll out the crust and nestle it into a 9-inch pie dish. Give the bottom a few playful fork pokes to keep air bubbles at bay.

Step 3: Awaken the Pecans

Toss pecans into a dry skillet and dance them around over medium heat for about 5 minutes. Listen for their nutty whispers and watch for their golden glow.

Step 4: Mix the Magical Filling

• Eggs
• Granulated sugar
• Brown sugar
• Melted butter
• Corn syrup
• Bourbon
• Vanilla extract
• Salt
• Flour

Blend until everything becomes best friends and looks smooth and inviting.

Step 5: Chocolate Transformation

Melt those chocolate chips using your preferred method- microwave or double boiler works perfectly. Let them cool slightly, then gently fold into the filling, creating a decadent chocolate swirl.

Step 6: Pie Assembly

Pour the luscious filling into your prepared crust. Scatter the toasted pecans across the top, giving them a gentle press to nestle them into the filling.

Step 7: Baking Brilliance

Slide the pie into the oven and bake for 45-50 minutes. Watch for a golden-brown top and a set filling. Pro tip: Shield those pie edges with aluminum foil if they start getting too dark.

Step 8: Chill and Indulge

Let the pie cool to room temperature. The filling will firm up and become even more delightful. Serve solo or crowned with whipped cream or a scoop of vanilla ice cream.

Tips for the Best Chocolate Bourbon Pecan Pie

• Maximize Pecan Flavor: Toast pecans before adding to the pie to unlock their rich, deep nutty essence and enhance overall taste profile.
• Prevent Soggy Crust: Prick the pie crust bottom with a fork and consider brushing with egg wash to create a protective barrier against liquid filling.
• Control Chocolate Melting: Melt chocolate carefully using double boiler method to prevent burning and ensure smooth, even chocolate integration into the filling.
• Balance Bourbon Intensity: Adjust bourbon quantity based on personal preference- start with less and add gradually to maintain subtle background flavor without overwhelming the pie.
• Ensure Perfect Baking: Cover pie edges with aluminum foil if browning too quickly, and check doneness by gently shaking the pie- filling should be slightly jiggly but not liquid when properly baked.

Storage and Reheating for Leftover Pecan Pie

• Store leftover chocolate bourbon pecan pie in an airtight container or wrap tightly with plastic wrap for up to 4 days in the refrigerator.
• Carefully wrap individual pie slices in plastic wrap, then aluminum foil, and freeze for up to 2 months. Place frozen slices in a freezer-safe container for better protection.
• Warm individual slices in the oven at 350°F for 10-15 minutes to restore the crisp crust and bring out the rich chocolate and bourbon flavors.
• Transfer frozen pie slices to the refrigerator overnight, then warm gently in the oven at 325°F for 15-20 minutes until heated through.

Drinks and Treats to Serve with Chocolate Bourbon Pie

• Select a bold, full-bodied red wine like Cabernet Sauvignon or Zinfandel to complement the rich chocolate and bourbon flavors, creating a luxurious dessert experience.
• Whip up a quick bourbon-infused whipped cream by adding a splash of bourbon to heavy cream before whipping, enhancing the pie's existing bourbon notes and providing a silky topping.
• Serve alongside a cold glass of vanilla-based drink such as a creamy vanilla stout beer or a chilled vanilla liqueur to echo the pie's sweet undertones and provide a smooth counterpoint to the nutty pecans.
• Brew a strong, dark espresso to serve alongside the pie, as the coffee's bitter notes will beautifully contrast the sweet, rich chocolate and caramel-like bourbon flavors in the dessert.

Variations to Try on Chocolate Bourbon Pecan Pie

• Vegan Chocolate Bourbon Pecan Pie: Replace eggs with silken tofu or flax eggs, use coconut oil instead of butter, and opt for vegan chocolate chips and maple syrup as a corn syrup alternative.
• Gluten-Free Nutty Chocolate Pie: Swap traditional flour with almond or coconut flour, use gluten-free pie crust, and ensure all ingredients are certified gluten-free.
• Bourbon-Free Family Friendly Version: Substitute bourbon with apple juice or extra vanilla extract to maintain depth of flavor while making the pie kid-friendly.
• Low-Sugar Chocolate Pecan Delight: Replace granulated and brown sugar with monk fruit sweetener or stevia, use dark chocolate with higher cocoa content to reduce overall sugar content.

Chocolate Bourbon Pecan Pie Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Indulgent chocolate bourbon pecan pie brings Southern charm to dessert tables with rich, complex flavors. Warm spices and smooth bourbon meld perfectly, creating an irresistible slice you’ll savor down to the last crumbly, nutty bite.

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Ingredients

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Main Ingredients:

• 4 large eggs
• 1 cup chopped pecans
• 6 ounces (170 grams) semisweet chocolate chips

Sweeteners and Syrups:

• 1 cup granulated sugar
• 1 cup light corn syrup
• ½ cup (113 grams) unsalted butter

Flavor Enhancers and Crust:

• ¼ cup bourbon
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 unbaked 9-inch pie crust (store-bought or homemade)

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Instructions

1. Prepare the culinary canvas by heating the oven to a precise 350°F, creating the ideal environment for a decadent dessert transformation.
2. Carefully drape the pie crust into a 9-inch pie dish, using gentle fingers to ease it into place. Delicately puncture the base with a fork to prevent unsightly air pockets from forming during baking.
3. Awaken the pecans’ hidden flavors by gently toasting them in a dry skillet. Stir frequently, allowing the nuts to release their rich, aromatic essence until they emit a warm, nutty fragrance.
4. Craft the luxurious filling by whisking together eggs, sugars, melted butter, corn syrup, bourbon, vanilla, and salt in a spacious mixing bowl. Incorporate flour to provide structural integrity to the luscious mixture.
5. Coax the chocolate into submission through careful melting, using either microwave or double boiler technique. Allow the molten chocolate to cool momentarily before gently folding it into the filling, creating a marbled landscape of sweet complexity.
6. Lovingly pour the filling into the prepared crust, then artfully distribute the toasted pecans across the surface. Press the nuts slightly into the filling, ensuring they become integral to the pie’s architectural design.
7. Slide the pie into the waiting oven, allowing it to bake for 45-50 minutes. Watch carefully, shielding the delicate edges with aluminum foil if they threaten to darken too quickly. The filling should set with a confident jiggle, signaling its readiness.
8. Rescue the pie from the oven’s embrace and allow it to cool completely. As it rests, the filling will firm and settle, creating a perfect texture. Present this masterpiece simply, or elevate it with a cloud of whipped cream or a scoop of vanilla ice cream.

Notes

• Toasting pecans amplifies their natural nutty flavor, creating a deeper, more complex taste profile in the pie.
• Melting chocolate slowly prevents burning and ensures a smooth, glossy texture when incorporated into the filling.
• Using bourbon adds a sophisticated depth of flavor, but can be substituted with vanilla extract for a non-alcoholic version.
• Covering pie edges with aluminum foil prevents over-browning and helps achieve a perfectly golden crust without burning.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 460
• Sugar: 36 g
• Sodium: 150 mg
• Fat: 27 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 95 mg