Magical Christmas Chocolate Chip Cookies Recipe for Your Holiday

Sweet memories flood back whenever I bake these delightful christmas chocolate chip cookies that remind me of cozy winter afternoons.

Cold nights deserve something warm and comforting from the oven.

My grandmother’s cherished recipe inspired this delectable treat that melts hearts instantly.

Crisp edges with soft centers create the perfect texture every baker dreams about.

Festive sprinkles or peppermint chips can add a magical twist to traditional favorites.

Rich chocolate and buttery dough combine into an irresistible seasonal delight.

Each bite promises pure winter happiness waiting to be savored.

You’ll want to share these cookies with everyone around the holiday table.

Why Christmas Chocolate Chip Cookies Are a Must-Bake

• Whip up these delightful cookies in under 30 minutes, making holiday baking a breeze for busy home bakers.
• Gather kids or friends to help decorate with sprinkles, turning cookie-making into a fun seasonal activity.
• Guaranteed to delight both kids and adults with classic chocolate chip flavor and festive holiday touches.
• Simple ingredients and straightforward instructions ensure even novice bakers can create impressive Christmas cookies without stress.

What You’ll Need for Christmas Chocolate Chip Cookies

• All-Purpose Flour: The base of the cookie that provides structure and texture.
• Baking Soda: Helps cookies rise and spread evenly during baking.
• Salt: Enhances the overall flavor of the cookies.

• Butter, Granulated Sugar, Brown Sugar: Create a rich, sweet, and creamy base for the cookies. Softened butter blends smoothly with sugars.
• Vanilla Extract: Adds depth and warmth to the cookie flavor.
• Eggs: Bind ingredients together and provide moisture.

• Chocolate Chips, Holiday Sprinkles, M&Ms: Add color, crunch, and festive cheer to the Christmas cookies. Choose holiday-themed sprinkles for extra seasonal spirit.

How to Bake Soft Christmas Chocolate Chip Cookies

Step 1: Warm Up the Oven

Crank the oven to 350°F (175°C). Grab a baking sheet and cover it with parchment paper for easy cookie removal.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Set the mixture aside and get ready for magic.

Step 3: Create Creamy Base

• Softened butter
• Granulated sugar
• Brown sugar

Whip until the mixture looks smooth and fluffy. This should take about 2 minutes of pure mixing joy.

Step 4: Bring in the Egg Power

Add vanilla extract and eggs one at a time. Mix thoroughly after each addition, creating a silky smooth base.

Step 5: Marry the Ingredients

Slowly fold the dry ingredients into the wet mixture. Mix on low speed until everything just comes together. Don’t overmix – we want soft, tender cookies!

Step 6: Sprinkle in the Festive Cheer

• Chocolate chips
• Holiday sprinkles
• Festive M&Ms (optional)

Ensure these delightful bits are evenly distributed throughout the dough.

Step 7: Shape Cookie Dreams

Use a tablespoon or cookie scoop to create perfect dough balls. Place them about 2 inches apart on the prepared baking sheet.

Step 8: Bake to Perfection

Pop the cookies in the oven for 9-11 minutes. Look for golden edges with soft centers – this is the sweet spot of cookie baking!

Step 9: Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely. Then devour and celebrate your baking triumph!

Tips for Decorating Christmas Chocolate Chip Cookies

• Soften Butter Perfectly: Take butter out of the refrigerator 30-45 minutes before baking to achieve the ideal creamy texture without melting completely.
• Prevent Overmixing Dough: Stop mixing as soon as dry ingredients are incorporated to keep cookies tender and prevent tough, dense results.
• Customize Holiday Sprinkles: Mix different festive sprinkle colors or use themed holiday jimmies to make cookies more celebratory and personalized.
• Control Cookie Size: Use a consistent cookie scoop for uniform cookies that bake evenly and look professionally made.
• Maximize Chocolate Distribution: Gently fold chocolate chips into the dough to ensure even spread and prevent chocolate from sinking to the bottom of the cookies.

How to Keep Christmas Chocolate Chip Cookies Fresh

• Store cooled cookies in an airtight container for up to 5 days. Place parchment paper between layers to prevent sticking and maintain freshness.
• Wrap cookies individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for best texture.
• Warm cookies in the microwave for 10-15 seconds or in a preheated oven at 300F for 3-5 minutes. This will restore their soft, gooey center and crisp edges.
• Keep cookies in a sealed container at room temperature to preserve their delicious flavor and soft texture for several days.

What Drinks Go with Christmas Chocolate Chip Cookies

• Rich, creamy hot chocolate complements the sweet chocolate chip cookies perfectly, enhancing the holiday flavor profile with warm marshmallows and a sprinkle of cinnamon.
• Infuse milk with nutmeg, vanilla, and a touch of honey to create a magical holiday beverage that beautifully highlights the cookie's rich chocolatey goodness.
• A classic holiday coffee drink featuring espresso, chocolate, and cool peppermint creates a delightful contrast to the warm, sweet cookies, making each bite more exciting.
• Creamy, spiced eggnog blended with espresso provides a luxurious drink that perfectly matches the Christmas cookie's festive spirit and indulgent texture.

Fun Variations on Christmas Chocolate Chip Cookies

• Gluten-Free Holiday Cookies: Replace all-purpose flour with gluten-free flour blend and ensure chocolate chips are certified gluten-free for celiac or gluten-sensitive bakers.
• Vegan Christmas Cookies: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate chips for a plant-based version.
• Low-Sugar Christmas Cookies: Substitute granulated and brown sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining sweet flavor.
• Nutty Holiday Cookies: Add chopped pecans or almonds to the dough for extra crunch and rich, festive flavor profile that complements the chocolate chips.

Christmas Chocolate Chip Cookies Recipe

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4.9 from 32 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Sweet holiday memories come alive with these Christmas Chocolate Chip Cookies, blending festive cheer and classic comfort. Warm spices and rich chocolate create a delightful treat that connects generations through one delicious bite.

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Ingredients

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Main Ingredients:

• 1 cup unsalted butter, softened
• 2 large eggs
• 1 ½ cups semi-sweet chocolate chips

Dry Ingredients:

• 2 ¼ cups (532 milliliters) all-purpose flour
• 1 teaspoon (5 milliliters) baking soda
• ½ teaspoon (2.5 milliliters) salt
• ¾ cup (150 grams) granulated sugar
• ¾ cup (165 grams) brown sugar, packed

Flavor and Decoration:

• 1 teaspoon (5 milliliters) vanilla extract
• ½ cup (85 grams) red and green holiday sprinkles (or festive M&Ms)

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C) and lining baking sheets with parchment paper, ensuring an optimal cooking surface.
2. Create a dry ingredient mixture by whisking flour, baking soda, and salt in a medium bowl, setting it aside for later incorporation.
3. Cream butter with granulated and brown sugars in a large mixing bowl until smooth and fluffy, generating a light, airy texture that will contribute to the cookies’ softness.
4. Enhance the wet mixture by introducing vanilla extract and eggs individually, thoroughly blending after each addition to create a cohesive, well-integrated base.
5. Gently fold the dry ingredient mixture into the wet ingredients, stirring on low speed to maintain the dough’s delicate structure and prevent over-mixing.
6. Elevate the cookie’s festive appeal by carefully incorporating chocolate chips and holiday sprinkles, distributing them evenly throughout the dough for consistent flavor and visual delight.
7. Portion the dough using a tablespoon or cookie scoop, strategically placing rounded balls on the prepared baking sheets with approximately 2 inches of separation to allow for spreading.
8. Bake the cookies for 9-11 minutes, watching for lightly golden edges while maintaining soft centers – a crucial indicator of perfect texture.
9. Allow the freshly baked cookies to rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling, preserving their ideal consistency and flavor.

Notes

• Soften butter at room temperature for 30-45 minutes to ensure smooth, even mixing without overmixing.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Use room temperature eggs to help ingredients blend more evenly and create a more consistent cookie texture.
• For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain the same delicious flavor and texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg