Festive Christmas Eggnog Bread Recipe: Sweet Holiday Magic

Creamy christmas eggnog adds a festive twist to this delightful bread that captures winter’s warmth.

Holiday baking becomes magical when traditional flavors blend seamlessly into soft, aromatic slices.

Rich spices dance through each tender crumb, promising comfort and cheer.

Nutmeg and vanilla whisper nostalgic memories of cozy gatherings.

Seasonal ingredients transform simple ingredients into something extraordinary and memorable.

Bakers seeking a delectable treat that embodies holiday spirit will adore this recipe.

Reasons to Love Eggnog Bread at Christmas

• From start to finish, this recipe takes under 90 minutes, making it an ideal quick treat for busy holiday schedules.
• Packed with warm spices and classic eggnog flavor, this bread serves as a delightful dessert or breakfast companion that appeals to both kids and adults during Christmas gatherings.
• Great for holiday parties, gift-giving, or enjoying a cozy morning with family, this bread captures the essence of seasonal cheer in every slice.

What’s in Christmas Eggnog Bread

• Flour: Provides structure and base for the bread, all-purpose works best.
• Baking Powder, Baking Soda: Essential leavening agents for soft, fluffy texture.
• Salt: Enhances overall flavor of the bread.
• Nutmeg, Cinnamon: Classic holiday spices that provide warm, festive flavor profile.

• Sugars: Adds sweetness and helps with moisture, mix of white and brown recommended.
• Vegetable Oil: Keeps bread moist and tender, neutral flavor preferred.
• Eggnog: Signature holiday ingredient that adds rich, creamy flavor.
• Eggs: Provides structure and helps bind ingredients together.
• Vanilla Extract, Rum Extract: Adds depth and complementary holiday flavors.

• Powdered Sugar: Creates smooth, sweet glaze topping.
• Eggnog: Helps thin and flavor the glaze, adjust for desired consistency.

How to Bake Holiday Eggnog Bread

Step 1: Warm Up the Oven

Crank the oven to a cozy 350F (175C). Grab a 9×5-inch loaf pan and give it a generous rub of butter or cooking spray to prevent sticking.

Step 2: Whip Together Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Ground nutmeg
• Ground cinnamon

Whisk these ingredients until they’re perfectly blended and free of lumps.

Step 3: Create Wet Ingredient Magic

• Granulated sugar
• Brown sugar
• Vegetable oil
• Eggnog
• Eggs
• Vanilla extract
• Rum extract

Stir until the mixture looks smooth and inviting.

Step 4: Craft the Perfect Batter

Slowly fold the dry ingredients into the wet mixture. Stir gently until just combined- don’t go crazy with mixing, or you’ll end up with tough bread.

Step 5: Bake to Perfection

Pour the batter into the prepared pan. Slide it into the preheated oven and bake for 50-60 minutes. The bread is ready when a toothpick inserted in the center comes out clean.

Step 6: Cool Down

Let the bread rest in the pan for 10 minutes. Then carefully transfer to a wire rack to cool completely.

Step 7: Whip Up a Dreamy Glaze

• Powdered sugar
• Eggnog

Stir until silky smooth. Add more eggnog if you want a thinner glaze.

Step 8: Dress Up Your Bread

Drizzle the glaze over the cooled bread. Sprinkle a pinch of nutmeg on top for that extra holiday touch. Slice, serve, and watch faces light up with joy!

Baking Tips for Christmas Eggnog Bread

• Boost Eggnog Flavor: Add extra rum extract or a splash of real rum for a more intense holiday taste profile.
• Prevent Soggy Bottoms: Line the loaf pan with parchment paper to ensure even baking and easy bread removal.
• Check Bread Doneness: Use the toothpick test at 50 minutes, inserting it into the center- if it comes out clean, the bread is perfectly baked.
• Make It Dairy-Free: Substitute eggnog with coconut milk and use plant-based oil to create a delicious alternative version for dietary restrictions.
• Control Glaze Consistency: Gradually add eggnog to powdered sugar, stirring slowly to achieve your preferred thickness without making it too runny.

Store and Enjoy Leftover Eggnog Bread

• Store cooled bread in an airtight container or wrapped tightly in plastic wrap for up to 5 days in the refrigerator.
• Wrap the bread securely in plastic wrap, then aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices in the microwave for 10-15 seconds or in a toaster oven at 300F for 5-7 minutes until slightly warm and soft.
• Let refrigerated bread sit at room temperature for 15-20 minutes before serving to enhance flavor and texture.

Best Drinks to Serve with Eggnog Bread

• Warm, spiced mulled wine complements the bread's nutmeg and cinnamon flavors, creating a cozy holiday taste explosion that dances on your palate.
• A smooth, rich vanilla latte balances the bread's sweetness and highlights its eggnog undertones, offering a luxurious morning or afternoon treat.
• Top a slice with homemade caramel whipped cream to enhance the bread's richness, adding a silky, indulgent layer that brings out the dessert's festive character.
• A bold, aromatic chai tea provides a warming counterpoint to the bread, its complex spices creating an intricate flavor dialogue that celebrates seasonal comfort.

Customizing Your Eggnog Bread

• Dairy-Free Delight: Replace eggnog with almond or oat milk, use coconut oil instead of regular oil, and choose egg substitutes like flax eggs or applesauce.
• Gluten-Free Option: Swap wheat flour with a gluten-free blend, ensuring baking powder and other ingredients are also gluten-free certified.
• Low-Sugar Version: Use monk fruit sweetener or stevia in place of traditional sugars, reduce overall sweetener quantity, and incorporate mashed banana for natural sweetness.
• Boozy Bread Remix: Experiment with different liquor extracts like bourbon or brandy, or add actual rum for a more intense flavor profile.

Christmas Eggnog Bread Recipe

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4.5 from 10 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Festive holiday spirit shines through this Christmas Eggnog Bread, blending creamy richness with seasonal spices. Warm, comforting slices invite you to savor the delightful flavors of the season with every delectable bite.

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Ingredients

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Main Dry Ingredients:

• 2.5 cups (595 ml) all-purpose flour
• 1 cup (200 g) granulated sugar
• 0.5 cup (100 g) brown sugar
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt

Spices and Extracts:

• 1 teaspoon ground nutmeg
• 0.5 teaspoon ground cinnamon
• 2 teaspoons vanilla extract
• 1 teaspoon rum extract (optional)

Wet Ingredients:

• 1.25 cups (296 ml) eggnog
• 2 large eggs
• 0.5 cup (118 ml) vegetable oil (or melted butter)

Glaze:

• 1 cup (120 g) powdered sugar
• 2 tablespoons (30 ml) eggnog
• 0.25 teaspoon ground nutmeg (for garnish)

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Instructions

1. Warm the kitchen oven to 350F (175C), carefully preparing a 9×5-inch loaf pan with a light coating of grease to prevent sticking.
2. Create a delicate dry ingredient blend by whisking flour, baking powder, baking soda, salt, nutmeg, and cinnamon together in a medium mixing bowl until thoroughly combined.
3. In a separate large bowl, craft a smooth liquid mixture by vigorously blending sugars, vegetable oil, eggnog, eggs, vanilla extract, and rum extract until the texture becomes consistent and glossy.
4. Gently fold the dry ingredient mixture into the wet ingredients, stirring with minimal manipulation to maintain a light, airy consistency. Stop mixing the moment ingredients are just incorporated to prevent dense bread.
5. Transfer the complete batter into the prepared loaf pan, ensuring an even distribution. Place in the preheated oven and bake for 50-60 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean and dry.
6. Allow the freshly baked bread to rest inside the pan for 10 minutes, then carefully transfer to a wire cooling rack to reach room temperature.
7. Prepare a silky glaze by whisking powdered sugar and eggnog until achieving a smooth, pourable consistency. Adjust liquid proportions to create the desired thickness.
8. Once bread has completely cooled, elegantly drizzle the glaze across the surface, finishing with a delicate sprinkle of nutmeg for a festive, decorative touch.

Notes

• Use room temperature ingredients to ensure even mixing and a smoother batter consistency.
• Substitute whole wheat flour for a portion of all-purpose flour to add more nutrition and a slightly nutty flavor.
• Replace rum extract with additional vanilla or almond extract for a non-alcoholic version that’s kid-friendly and still delicious.
• Fold in dried cranberries or chopped nuts like pecans for extra texture and holiday-inspired flavor variation.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts, Drinks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 260
• Sugar: 22 g
• Sodium: 180 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8.5 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg