Indulgent Pecan Pie Lasagna Recipe: Sweet Layers of Bliss

Layers of pure indulgence unfold in this creamy pecan pie lasagna that blends classic dessert flavors into one irresistible treat.

Southern bakers have perfected the art of combining sweet, nutty elements in unexpected ways.

Decadent cream cheese and rich caramel create a luxurious base for this dessert masterpiece.

Pecans add a delightful crunch that elevates each delectable bite.

Silky smooth layers meld together in a symphony of textures that dance across your palate.

No ordinary dessert could compete with this show-stopping creation that promises to become an instant family favorite.

Every forkful promises a journey of pure culinary bliss that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 4 hours

Total Time: 4 hours 30 minutes

Calories: 310 kcal

Servings: 12

Pecan Pie Lasagna Ingredient Essentials

• Graham Cracker Crumbs: Provides a sweet, crunchy foundation that balances the rich filling.
• Butter: Helps bind the crumbs and creates a smooth, compact base for the dessert.

• Brown Sugar: Delivers deep caramel-like sweetness and helps create a rich pecan syrup.
• Corn Syrup: Ensures a silky, glossy texture and prevents sugar crystallization.
• Eggs: Act as a natural thickener and binding agent for the pecan filling.
• Vanilla Extract: Adds warm, aromatic depth and enhances overall dessert complexity.
• Pecans: Bring nutty crunch and provide signature flavor to the traditional pie-inspired dessert.
• Cream Cheese: Creates a smooth, tangy layer that adds creamy contrast to the sweet filling.
• Powdered Sugar: Sweetens and stabilizes the cream cheese mixture.

• Whipped Topping: Adds light, airy texture and visual appeal to the dessert.
• Caramel Sauce: Offers additional richness and decorative drizzle.
• Whole or Chopped Pecans: Provide elegant garnish and extra nutty crunch.

Tools That Help Layer Sweet and Nutty Pecan Pie Lasagna

• Medium bowl: Perfect for mixing graham cracker crumbs and butter.
• 9×13-inch baking dish: Essential for layering and setting the dessert.
• Saucepan: Used for creating the rich pecan filling.
• Whisk: Necessary for combining eggs and preventing lumps.
• Mixing bowl: Ideal for preparing the cream cheese layer.
• Electric mixer or hand mixer: Helps beat cream cheese smoothly.
• Spatula: Great for spreading layers evenly and folding ingredients.
• Measuring cups and spoons: Ensures precise ingredient quantities.

How to Build a No-Bake Pecan Pie Dessert Lasagna

Craft Delicious Pecan Pie Lasagna

• Build The Buttery Base

Press graham cracker crumbs mixed with melted butter into a baking dish, creating a solid foundation. Slide into the refrigerator for 15 minutes to firm up the crust.

• Cook Decadent Pecan Sauce

Combine brown sugar, corn syrup, and butter in a saucepan, heating until smooth and bubbly. Slowly integrate beaten eggs while stirring, cooking until the mixture transforms into a rich, glossy filling. Remove from heat, fold in vanilla and chopped pecans, then allow to cool completely.

• Whip Creamy Filling

Beat cream cheese with powdered sugar and vanilla until silky. Gently incorporate whipped topping, creating a cloud-like layer of deliciousness.

• Layer With Love

Spread the cooled pecan sauce across the graham cracker base. Carefully distribute the cream cheese mixture on top. Crown with a fluffy layer of whipped topping.

• Add Final Flourishes

Scatter whole pecans across the surface. Drizzle caramel sauce for an extra touch of indulgence.

• Chill And Delight

Refrigerate for at least 4 hours, allowing flavors to mingle and texture to set. Slice and serve this heavenly dessert straight from the fridge.

Tips That Keep Pecan Pie Layers Balanced and Rich

• Pecan Pie Perfection Pro Tips
• Prepare this dessert a day in advance to allow flavors to meld and layers to set perfectly, creating an even more delicious treat that saves you time on serving day.
• Lightly toast pecans in a dry skillet before adding to the filling to intensify their nutty flavor and add an extra layer of depth to the dessert.
• Use room temperature cream cheese to ensure a smooth, lump-free layer that spreads easily and creates a velvety texture throughout the dessert.
• Swap graham cracker crumbs with gluten-free cookie crumbs or ground almond flour to make this dessert suitable for those with gluten sensitivities.
• Replace cream cheese with cashew cream and use coconut whipped topping to create a delightful dairy-free version that doesn't compromise on flavor or richness.

Serve Lasagna Dessert for the Holidays

• Pecan Pie Picnic Paradise: Pack this delightful dessert in individual mason jars for a stunning portable treat that'll wow friends at outdoor gatherings.
• Southern Brunch Showstopper: Serve alongside fresh coffee and mimosas, creating a decadent dessert centerpiece that transforms your weekend brunch into a gourmet experience.
• Holiday Dessert Elegance: Present on a beautiful silver platter garnished with extra caramel drizzle and whole pecans, making it a stunning finale to your festive meal that guests will remember.
• Dessert Bar Delight: Create a build-your-own dessert station where guests can add extra toppings like chocolate shavings, whipped cream, or additional caramel sauce, personalizing their slice of this incredible pecan pie lasagna.

Store This Sweet Lasagna in the Fridge

• Store the dessert in an airtight container to maintain freshness and prevent absorption of other refrigerator odors. Keep chilled consistently at 40°F or below for optimal taste and texture.
• Enjoy this delectable treat within 3-4 days for peak flavor and quality. After preparation, the dessert remains delicious when carefully stored in the refrigerator's main compartment.
• Wrap individual slices in plastic wrap and aluminum foil for freezer storage up to 2 weeks. Thaw overnight in the refrigerator before serving to preserve the creamy consistency and nutty pecan flavor.
• Remove from refrigerator 10-15 minutes before serving to allow slight softening, which enhances the dessert's rich, smooth texture and brings out the caramel and pecan notes.

FAQs

• What are the key ingredients in Pecan Pie Lasagna?

The key ingredients include graham cracker crumbs, butter, brown sugar, corn syrup, eggs, cream cheese, pecans, whipped topping, and vanilla extract.

• Is this recipe difficult to make?

No, this recipe is relatively easy and doesn’t require advanced baking skills. It’s a no-bake dessert that involves layering and chilling.

• Can I make this dessert ahead of time?

Yes, you can prepare this dessert a day in advance. In fact, it’s recommended to refrigerate for at least 4 hours or overnight to allow the layers to set properly.

• How do I know if the pecan filling is properly cooked?

The pecan filling should thicken after 2-3 minutes of cooking. It should have a smooth, consistent texture and coat the back of a spoon when it’s ready.

Decadent Pecan Pie Lasagna Recipe

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4.9 from 28 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Indulgent Pecan Pie Lasagna merges classic dessert layers with southern comfort. Rich flavors and creamy textures combine seamlessly, promising a delightful experience you’ll savor to the last delectable bite.

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Ingredients

Scale 1x2x3x

• 2 cups (200 g / 7.05 oz) graham cracker crumbs
• 1 ½ cups (180 g / 6.35 oz) chopped pecans
• 1 cup (200 g / 7.05 oz) brown sugar
• 8 oz (225 g) cream cheese, softened
• 2 large eggs, beaten
• ½ cup (120 ml / 4.06 fl oz) light corn syrup
• ½ cup (115 g / 4.06 oz) unsalted butter, melted
• ½ cup (120 ml / 4.06 fl oz) unsalted butter
• 1 cup (240 ml / 8.12 fl oz) whipped topping
• 2 cups (480 ml / 16.24 fl oz) whipped topping
• 1 cup (120 g / 4.23 oz) powdered sugar
• 1 tsp vanilla extract
• 1 tsp vanilla extract
• ½ cup (60 g / 2.12 oz) whole or chopped pecans
• Caramel sauce for drizzling

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Instructions

1. Crust Preparation: Combine graham cracker crumbs with melted butter, pressing firmly into a rectangular baking dish. Refrigerate for 15 minutes to set the foundation.
2. Pecan Filling Crafting: In a saucepan, meld brown sugar, corn syrup, and butter. Gradually whisk in beaten eggs, cooking until the mixture transforms into a glossy, thickened consistency. Remove from heat, stir in vanilla extract, and fold in chopped pecans. Allow to cool completely.
3. Cream Cheese Layer Development: Whip cream cheese with powdered sugar and vanilla until luxuriously smooth. Gently incorporate whipped topping to create a light, airy cream cheese mixture.
4. Layering Technique: Spread the cooled pecan filling evenly across the chilled graham cracker base. Delicately layer the cream cheese mixture on top, creating a seamless surface.
5. Finishing Touches: Lavish the top with whipped topping, garnish with whole or roughly chopped pecans, and optionally drizzle with caramel sauce for an extra decadent touch.
6. Chilling and Serving: Refrigerate for a minimum of 4 hours or overnight to allow layers to set and flavors to harmonize. Slice and serve chilled, revealing the spectacular layered dessert.

Notes

• Chill Crust Thoroughly: Refrigerate graham cracker base for full 15 minutes to ensure a firm, compact foundation that won’t crumble when serving.
• Control Pecan Filling Temperature: Cool filling completely before layering to prevent cream cheese mixture from melting and maintain distinct, clean layers.
• Whip Cream Cheese Carefully: Beat cream cheese mixture until absolutely smooth to avoid lumps, creating a silky, professional-looking dessert texture.
• Make Ahead Strategy: Prepare lasagna at least 4 hours in advance, preferably overnight, allowing flavors to develop and layers to set perfectly for optimal taste and presentation.

• Prep Time: 30 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 439
• Sugar: 34 g
• Sodium: 172 mg
• Fat: 26 g
• Saturated Fat: 11 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 47 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 56 mg