Cinnamon Roll Honeybun Cheesecake Recipe Worth Craving

Mixing classic cinnamon roll flavors with a honeybun twist creates an irresistible cheesecake that will make dessert lovers swoon.

Sweet memories of childhood bakery treats dance through this creamy creation.

Each bite promises a delightful blend of warmth and comfort.

Layers of rich cream cheese merge perfectly with swirls of cinnamon and caramel.

Nobody can resist the decadent aroma wafting from your kitchen.

Soft, tender textures invite you to indulge without hesitation.

This recipe transforms an ordinary afternoon into a spectacular dessert experience that you’ll want to share with everyone.

Grab a fork and prepare for pure deliciousness!

What You Need for Cinnamon Roll Honeybun Cheesecake

• Graham Cracker Crumbs: Classic base for cheesecake crust with a sweet, slightly nutty flavor. Choose fine, uniform crumbs for best texture.
• Sugar: Adds sweetness to the crust. Granulated white sugar works perfectly.
• Unsalted Butter: Binds the crust together and provides rich flavor. Make sure it's melted and at room temperature.

• Cream Cheese: Smooth, rich base for cheesecake. Use full-fat, room temperature cream cheese for best results.
• Sugar: Sweetens the cheesecake filling. Granulated white sugar blends smoothly.
• Large Eggs: Provide structure and richness to the cheesecake. Room temperature eggs mix more easily.
• Vanilla Extract: Adds warm, deep flavor to the filling. Pure vanilla extract offers the best taste.

• Brown Sugar: Creates a caramel-like sweetness with deep molasses notes. Light or dark brown sugar works well.
• Ground Cinnamon: Provides warm, spicy flavor essential to the honeybun concept. Fresh, high-quality cinnamon makes a difference.
• Unsalted Butter: Helps create a swirled cinnamon mixture. Softened butter mixes easily with sugar and cinnamon.

How to Make Cinnamon Roll Honeybun Cheesecake Without Stress

Prepare Tantalizing Crust

Mix graham cracker crumbs, sugar, and melted butter in a medium bowl until the mixture resembles wet sand. Press the crumbly blend firmly into the bottom of a greased 9-inch springform pan. Slide the pan into a preheated oven at 325F (160C) and bake for 8 minutes. Remove and let the crust cool completely while you craft the decadent filling.

Create Creamy Cheesecake Base

• Sugar
• Sour cream
• Vanilla extract
• Eggs

Blend the ingredients until the mixture becomes silky and free of lumps. Pour the luxurious cream cheese mixture over the cooled crust.

Swirl Cinnamon Honey Magic

• Brown sugar
• Ground cinnamon
• Melted butter

Drizzle the cinnamon mixture over the cheesecake filling. Use a knife to create beautiful swirling patterns throughout the surface.

Bake to Perfection

Place the springform pan in the preheated oven. Bake for approximately 55-60 minutes. The cheesecake should have a slight jiggle in the center but appear set around the edges.

Cool and Chill

Turn off the oven and crack the door open. Let the cheesecake rest inside for 1 hour to prevent cracking. Remove and cool completely at room temperature. Refrigerate for at least 4 hours or overnight before serving.

Decorate and Serve

Optional: Top with whipped cream, drizzle with caramel sauce, or sprinkle additional cinnamon before serving. Slice and enjoy this heavenly fusion of cheesecake and honeybun flavors!

Tips to Get Cinnamon Roll Honeybun Cheesecake Just Right

• Crush Crumbs Perfectly: Use a food processor or rolling pin to create uniform graham cracker crumbs for an even, compact crust that holds together beautifully.
• Butter Binding Trick: Ensure melted butter is fully incorporated with crumbs to create a sturdy base that won't crumble when slicing the cheesecake.
• Room Temperature Magic: Let cream cheese soften at room temperature for at least 30 minutes to achieve a smooth, lump-free filling that blends effortlessly.
• Prevent Cracking Technique: Avoid overmixing the cheesecake batter and bake in a water bath to create a creamy, crack-free surface with silky texture.
• Flavor Boost Hack: Sprinkle extra cinnamon on top or swirl additional cinnamon mixture through the cheesecake for an intense, aromatic cinnamon roll experience.

Best Way to Store Cinnamon Roll Honeybun Cheesecake

• Store leftover cheesecake in an airtight container for up to 5 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Slice cheesecake into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months.
• Transfer frozen cheesecake from freezer to refrigerator and let sit overnight. Avoid thawing at room temperature to maintain texture.
• Enjoy cheesecake chilled or let sit at room temperature for 15-20 minutes before serving for best flavor and creamy consistency.

Pairing Guide for Cinnamon Roll Honeybun Cheesecake

• Serve this decadent cheesecake with a steaming cup of freshly brewed cinnamon-spiced coffee, matching the warm, aromatic notes of the dessert and complementing its sweet complexity.
• Pair with a cold glass of vanilla almond milk to soften the rich cheesecake texture and provide a creamy, subtle counterpoint to the intense cinnamon and honey flavors.
• Accompany the cheesecake with a scoop of caramel pecan ice cream, adding extra layers of sweetness and nutty crunch that harmonize beautifully with the dessert's delicate spices.
• Offer a light, crisp white wine like Moscato d'Asti, whose gentle effervescence and sweet undertones will refresh the palate between each luxurious bite of the cheesecake.

Fun Variations for Cinnamon Roll Honeybun Cheesecake

• Gluten-Free Cinnamon Roll Cheesecake: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour. Use gluten-free baking mix to ensure the entire dessert is safe for those with gluten sensitivities.
• Vegan Honey Alternative Cheesecake: Swap traditional cream cheese with cashew-based cream cheese. Use coconut cream instead of dairy, and replace honey with maple syrup or agave nectar for a plant-based version.
• Reduced Sugar Cinnamon Swirl Cheesecake: Substitute regular sugar with monk fruit sweetener or stevia. Use low-fat cream cheese and Greek yogurt to create a lighter, less caloric dessert option.
• Keto-Friendly Cinnamon Cheesecake: Replace graham cracker base with crushed pecans or almond flour mixed with melted butter. Use cream cheese and erythritol as sugar substitute to maintain low-carb profile.

Cinnamon Roll Honeybun Cheesecake: Why It’s Popular

• Combines two beloved desserts into one spectacular cheesecake with minimal baking skills required.
• Prepares in under an hour, making it perfect for spontaneous sweet cravings or last-minute gatherings.
• Merges classic cinnamon roll and honeybun flavors that appeal to kids and adults, creating an irresistible dessert everyone will love.
• Works beautifully for birthdays, potlucks, holiday parties, or casual weekend dessert indulgence without complicated techniques.

Cinnamon Roll Honeybun Cheesecake Recipe

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4.7 from 11 reviews

• Total Time: 1 hour 35 minutes
• Yield: 12 1x

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Description

Sweet cinnamon roll honeybun cheesecake melts together classic dessert favorites with irresistible comfort. Rich creamy layers and swirled cinnamon create a delectable fusion that promises pure indulgence for passionate bakers seeking something extraordinary.

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Ingredients

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Crust Ingredients:

• 2 cups (473 milliliters) graham cracker crumbs
• 2 cups (240 grams) vanilla wafer crumbs
• ⅓ cup (67 grams) granulated sugar
• ½ cup (113 grams) unsalted butter, melted

Cheesecake Filling Ingredients:

• 3 packages (8 ounces/226 grams each) cream cheese, softened
• 1 cup (200 grams) granulated sugar
• 3 large eggs
• ¼ cup (60 grams) sour cream
• ¼ cup (60 milliliters) heavy cream
• 1 teaspoon vanilla extract

Cinnamon Swirl and Glaze Ingredients:

• ½ cup (110 grams) brown sugar, packed
• 1 tablespoon ground cinnamon
• 2 tablespoons (28 grams) unsalted butter, melted
• 1 cup (120 grams) powdered sugar
• 2 tablespoons (30 milliliters) milk or heavy cream
• ½ teaspoon vanilla extract

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Instructions

1. Craft a sturdy foundation for the cheesecake by combining graham cracker crumbs with melted butter and sugar, creating a cohesive, sandy mixture.
2. Carefully press the crumb blend into the base of a springform pan, ensuring an even, compact layer that will support the creamy filling.
3. Briefly toast the crust in a preheated oven, allowing the butter to set and create a crisp, golden base that will enhance the overall texture of the dessert.
4. Remove the crust and let it cool completely, preserving its structural integrity while preparing the subsequent layers of the indulgent cheesecake.

Notes

• Select high-quality graham crackers with a rich, buttery flavor to enhance the crust’s taste and texture.
• Crush crackers to a fine, uniform consistency for a smooth, even base that holds together perfectly when baked.
• Use room temperature cream cheese to ensure a silky, lump-free filling that blends seamlessly and creates a velvety cheesecake texture.
• Consider using a food processor for quick and precise graham cracker crumb preparation, guaranteeing a professional-looking crust with minimal effort.

• Prep Time: 30 minutes
• Cook Time: 65 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 410
• Sugar: 32 g
• Sodium: 350 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 80 mg