Dreamy Cinnamon Spice Cream Cheese Cake Recipe for Fall Baking

Sweet temptations with cinnamon spice dance across my kitchen counter, promising a delightful dessert adventure.

My grandmother’s cherished recipe whispers memories of cozy autumn afternoons.

Warm, inviting aromas drift through the space, hinting at something magical brewing.

Creamy textures and rich spices blend seamlessly in this delectable creation.

Baker’s secrets transform ordinary ingredients into an extraordinary culinary experience.

Delicate swirls of cream cheese promise indulgence with every single bite.

Fun Twists on Cinnamon Spice Cream Cheese Cake

• Gluten-Free Cinnamon Cake: Replace wheat flour with almond or gluten-free blend, ensuring same measurement proportions for a celiac-friendly version.
• Vegan Spice Delight: Substitute eggs with flax eggs, use coconut cream instead of cream cheese, and swap butter with plant-based margarine for a dairy-free alternative.
• Low-Sugar Option: Replace granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining rich cinnamon flavor profile.
• Dairy-Free Adaptation: Use coconut cream cheese, almond milk instead of buttermilk, and coconut oil in place of butter to create a lactose-free cake that still maintains moisture and texture.

What Makes Cinnamon Spice Cream Cheese Cake Comforting

• Quick and Effortless Creation transforms classic baking into a delightful experience.
• Simple step-by-step instructions make this recipe accessible for novice bakers, requiring minimal technical skills and basic kitchen tools.
• Perfect for family gatherings, holiday celebrations, or casual weekend treats that appeal to all age groups with its warm, inviting cinnamon spice profile.
• Achieves gourmet taste in under an hour, with straightforward mixing and baking techniques that minimize kitchen preparation and cleanup time.

Ingredients You’ll Need for Cinnamon Spice Cream Cheese Cake

• All-Purpose Flour, Whole Wheat Flour: Provides structure and texture for the cake, whole wheat adds nutty flavor.
• Granulated Sugar, Brown Sugar: Sweetens the cake and helps with moisture and caramelization.

• Cinnamon, Nutmeg, Cloves: Warm spices that create a rich, aromatic flavor profile.

• Baking Powder, Baking Soda: Helps the cake rise and become light and fluffy.

• Butter, Cream Cheese: Adds richness, moisture, and creates a smooth, creamy texture.
• Eggs: Binds ingredients and provides structure to the cake.
• Buttermilk: Adds tanginess and helps create a tender crumb.

• Vanilla Extract: Adds depth and warmth to the overall flavor.
• Salt: Balances sweetness and enhances other flavors.

• Cream Cheese: Creates a tangy, creamy glaze base.
• Powdered Sugar: Sweetens and thickens the glaze.
• Milk: Adjusts the glaze consistency.

How to Prepare Cinnamon Spice Cream Cheese Cake from Scratch

Step 1: Warm Up the Oven

Crank the oven to 350F (175C). Grab a 913-inch pan and give it a quick spray with cooking oil or butter. Dust it with flour or line with parchment paper for super easy cake removal.

Step 2: Create the Spice Blend

• Flour
• Granulated sugar
• Brown sugar
• Baking powder
• Baking soda
• Salt
• Cinnamon
• Nutmeg
• Cloves

Whisk everything together until the spices dance around evenly.

Step 3: Whip Up the Creamy Base

In another bowl, grab your mixer and blend butter and cream cheese until they’re silky smooth. Drop in eggs one by one, giving each a good beating. Splash in vanilla extract for extra magic.

Step 4: Marry the Mixtures

Slowly fold dry ingredients into the creamy mixture. Pour in buttermilk between dry ingredient additions. Mix gently just until everything comes together. Don’t go crazy with mixing or you’ll lose the cake’s fluffy soul.

Step 5: Bake to Perfection

Pour batter into the prepared pan and smooth the top. Slide into the oven and bake for 35-40 minutes. Check doneness by poking a toothpick in the center it should come out clean. Let the cake rest in the pan for 10 minutes, then transfer to a cooling rack.

Step 6: Drizzle with Dreamy Glaze

• Powdered sugar
• Vanilla extract
• Milk (add gradually)

Stir until the glaze reaches a beautiful drizzling consistency. Pour over the cooled cake and sprinkle with an extra dash of cinnamon for killer presentation.

Helpful Tips for Cinnamon Spice Cream Cheese Cake Success

• Prevent Overmixing: Stop stirring as soon as dry and wet ingredients are just combined to maintain a light, tender cake texture.
• Control Moisture Balance: Use room temperature ingredients like butter, eggs, and cream cheese to ensure smooth, even blending without curdling.
• Enhance Spice Depth: Toast ground spices briefly in a dry skillet before adding to the batter to intensify their aromatic qualities and flavor profile.
• Customize Glaze Consistency: Add milk gradually to cream cheese glaze, checking thickness to achieve perfect drizzling or spreading texture.
• Check Cake Doneness Accurately: Insert toothpick at an angle near cake's center; clean or with minimal crumbs indicates perfectly baked cake.

How to Store Cinnamon Spice Cream Cheese Cake for Later

• Store leftover cake in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual slices or the whole cake securely in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for best quality and flavor.
• Remove frozen cake from the freezer and let it sit at room temperature for 1-2 hours. Alternatively, thaw overnight in the refrigerator for a gradual defrost.
• Warm individual slices in the microwave for 15-20 seconds, or place in a preheated oven at 300F for 5-7 minutes to restore moisture and bring back the cake's soft texture.

What to Pair With Cinnamon Spice Cream Cheese Cake

• The aromatic spices in chai perfectly complement the cake's cinnamon and nutmeg notes, creating a harmonious flavor explosion that dances on your taste buds.
• A smooth, rich whiskey with caramel and maple undertones enhances the cake's warm spice profile, adding depth and a sophisticated adult twist to each bite.
• Creamy, cold vanilla ice cream provides a delightful contrast to the warm spiced cake, balancing the richness with its smooth, cool texture and classic sweetness.
• Sprinkle toasted almonds over the cake to introduce a nutty, crunchy element that adds textural complexity and brings out the cake's deep, warming spice characteristics.

Cinnamon Spice Cream Cheese Cake Recipe

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4.7 from 30 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Creamy cinnamon spice cream cheese cake delivers indulgent warmth with each delectable slice. Sweet layers of spiced comfort invite home bakers to explore rich flavors that connect comfort and celebration.

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Ingredients

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Main Ingredients:

• 1 cup (230g) unsalted butter, softened
• 8 ounces (225g) cream cheese, softened
• 4 large eggs, room temperature
• 1 ½ cups (300g) granulated sugar
• 2 ½ cups (315g) all-purpose flour

Spices and Flavoring:

• 1 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground allspice
• ½ teaspoon ground ginger
• 1 tablespoon vanilla extract

Leavening and Seasoning:

• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Glaze Ingredients:

• 1 cup (120g) powdered sugar
• 23 tablespoons milk
• ½ teaspoon vanilla extract
• ½ cup (120 milliliters) whole milk
• ½ teaspoon ground cinnamon (optional)

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Instructions

1. Prepare a 9×13-inch baking vessel by coating with butter and dusting with flour, alternatively line with parchment paper to facilitate effortless cake removal.
2. Sift together dry components including flour, granulated and brown sugars, baking powder, baking soda, salt, and aromatic spices like cinnamon, nutmeg, and cloves, ensuring uniform distribution of seasonings.
3. In a separate mixing bowl, whip butter and cream cheese until achieving a silky, aerated texture. Incorporate eggs individually, thoroughly blending after each addition, then introduce vanilla extract.
4. Gradually fold dry ingredients into the creamy mixture, alternating with buttermilk. Integrate ingredients gently, maintaining a light touch to preserve the cake’s delicate crumb structure.
5. Transfer batter into prepared pan, smoothing the surface with a spatula. Position in a preheated 350°F (175°C) oven, baking for approximately 35-40 minutes until a wooden pick emerges clean when inserted into the center.
6. Allow cake to rest in the pan for 10 minutes, then carefully release onto a wire cooling rack, permitting complete temperature reduction.
7. Craft the cream cheese glaze by whipping softened cream cheese until velvety. Progressively blend powdered sugar and vanilla, adjusting milk volume to achieve desired drizzling consistency.
8. Once cake has cooled entirely, cascade glaze across the surface, finishing with a delicate sprinkle of ground cinnamon for enhanced visual and flavor complexity.

Notes

• Customize spice levels by adjusting the amount of cinnamon, nutmeg, and cloves to suit your taste preferences.
• Substitute buttermilk with a mixture of milk and vinegar or lemon juice for a quick alternative if you don’t have buttermilk on hand.
• Ensure ingredients are at room temperature to achieve a smoother, more uniform cake batter and prevent overmixing.
• Transform this into a gluten-free option by using a 1:1 gluten-free flour blend, which maintains the cake’s soft texture and rich flavor profile.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 399
• Sugar: 28g
• Sodium: 194mg
• Fat: 22g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Carbohydrates: 42g
• Fiber: 0.7g
• Protein: 4.6g
• Cholesterol: 83mg