Homemade Cinnamon Sugar Pretzel Sticks Recipe: Sweet Bliss!

Sweet meets salty in these delightful cinnamon sugar pretzel sticks that dance between crispy and tender.

Baking enthusiasts love crafting these simple snacks with minimal ingredients and maximum flavor.

Salt-crusted dough gets transformed into golden-brown treats sprinkled with sparkling cinnamon sugar.

Crisp exterior and soft interior create a perfect textural contrast you’ll adore.

Home kitchens come alive with the warm, inviting aroma of these delectable twists.

Crafting these pretzels becomes an effortless adventure that promises delicious rewards.

Roll up your sleeves and let the baking magic begin – these pretzel sticks are about to become your new favorite indulgence.

What Makes Cinnamon Sugar Pretzel Sticks Craveable

• Perfect for beginner bakers with straightforward steps and basic ingredients anyone can handle.
• Takes just over an hour from start to finish, making these pretzels an ideal quick treat for sudden cravings or last-minute gatherings.
• Appeals to both kids and adults with its sweet cinnamon coating and soft, chewy texture, transforming a classic pretzel into a delightful dessert or snack.
• Easily adaptable with different dipping sauces or coating variations, allowing personal creativity in the kitchen without complicated techniques.

Cinnamon Sugar Pretzel Sticks Ingredient Must-Haves

• Flour: The main structure of the pretzel, provides a soft and chewy texture.
• Warm Water: Activates the yeast and helps create a smooth dough consistency.
• Yeast: Essential for making the dough rise and creating a light, airy texture.

• Sugar: Feeds the yeast and adds a subtle sweetness to the dough.
• Salt: Enhances overall flavor and helps control yeast growth.
• Melted Butter: Adds richness and helps create a tender pretzel texture.

• Granulated Sugar, Cinnamon: Creates a sweet and spicy exterior coating that adds flavor and crunch.
• Baking Soda: Helps create the traditional pretzel brown exterior and distinctive flavor.

• Cream Cheese Frosting, Caramel Sauce: Delicious dipping options to complement the pretzel sticks.

Simple Method for Cinnamon Sugar Pretzel Sticks

Step 1: Activate Yeast

In a spacious mixing bowl, pour warm water and sprinkle yeast and sugar. Allow mixture to sit for 5 minutes until bubbly and fragrant. Add salt and melted butter, stirring gently to combine.

Step 2: Create Dough

Gradually incorporate flour into the yeast mixture. Knead dough on a lightly floured surface until smooth and elastic. Transfer dough to a greased bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour until doubled in size.

Step 3: Prepare Baking Station

Preheat oven to 425F. Line baking sheets with parchment paper. Punch down risen dough and divide into 12-16 equal portions.

Step 4: Shape Pretzel Sticks

Roll each dough piece into long, thin sticks measuring 6-8 inches. Ensure uniform thickness for consistent baking.

Step 5: Create Baking Soda Bath

Bring water and baking soda to a rolling boil in a large pot. Carefully drop pretzel sticks into boiling solution for 20-30 seconds per batch. Remove with a slotted spoon and place on prepared baking sheets.

Step 6: Bake Golden Pretzels

Slide baking sheets into preheated oven. Bake pretzels until golden brown and crispy, approximately 10-12 minutes.

Step 7: Coat with Cinnamon Sugar

• Granulated sugar
• Ground cinnamon

Brush warm pretzels with melted butter, then roll completely in cinnamon sugar mixture.

Step 8: Serve and Enjoy

• Cream cheese frosting
• Caramel sauce
• Chocolate dip

Tips to Perfect Your Cinnamon Sugar Pretzel Sticks

• Boost Yeast Activation: Ensure water is lukewarm (around 110°F) to help yeast bloom perfectly without killing the delicate microorganisms.
• Prevent Sticky Dough: Lightly dust your work surface and hands with flour to make handling and rolling the dough smoother and less messy.
• Achieve Golden Perfection: Pat pretzel sticks dry after the baking soda bath to help create a crispy, deep golden-brown exterior during baking.
• Master Cinnamon Sugar Coating: Apply melted butter generously before rolling in cinnamon sugar to ensure maximum flavor and even coverage on each pretzel stick.
• Storage Hack: Keep leftover pretzel sticks in an airtight container at room temperature for up to 2 days, and reheat briefly in the oven to restore crispness.

Best Way to Store Cinnamon Sugar Pretzel Sticks

• Store cooled pretzel sticks in an airtight container for up to 3 days, keeping them at room temperature to maintain their crispy texture.
• Wrap individually in plastic wrap, then place in a freezer bag. Freeze for up to 2 months for maximum freshness and taste.
• Warm pretzels at 350F for 5-7 minutes to restore crispness and bring back their original delicious flavor.
• Heat for 10-15 seconds to warm quickly, but be careful not to make them tough or chewy.

Pairing Options for Cinnamon Sugar Pretzel Sticks

• Whip up a luscious homemade caramel sauce that complements the sweet cinnamon coating, creating a rich and indulgent flavor explosion.
• Brew a fragrant chai tea with hints of cardamom and ginger, enhancing the cinnamon notes and providing a cozy drinking companion.
• Scoop cold, creamy vanilla ice cream as a contrasting treat, letting the warm pretzel sticks create a delightful temperature and texture balance.
• Prepare a smooth, tangy cream cheese dip that cuts through the sweetness and adds a luxurious creamy element to the crispy pretzels.

Fun Twists on Cinnamon Sugar Pretzel Sticks

• Gluten-Free Pretzel Sticks: Replace wheat flour with a gluten-free blend of rice flour, almond flour, and xanthan gum for a celiac-friendly version.
• Vegan Cinnamon Pretzel Sticks: Substitute butter with coconut oil or vegan margarine, and use plant-based milk to activate the yeast.
• Low-Sugar Alternative: Use a sugar substitute like stevia or monk fruit sweetener in the coating, and reduce the amount of sugar for a diabetic-friendly option.
• Whole Wheat Wellness: Swap half the all-purpose flour with whole wheat flour to increase fiber and nutritional value of the pretzels.

Cinnamon Sugar Pretzel Sticks Recipe

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4.6 from 33 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Cinnamon sugar pretzel sticks bring warmth and comfort straight from German bakery traditions. Crisp exterior meets sweet cinnamon coating, creating an irresistible snack you cannot resist pulling apart and savoring bite by delightful bite.

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Ingredients

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Pretzel Ingredients:

Primary Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F / 43°C)
• 4 tablespoons unsalted butter, melted

Binding and Leavening Ingredients:

• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 tablespoon granulated sugar
• 1 teaspoon salt

Coating and Finishing Ingredients:

• ½ cup granulated sugar
• 2 teaspoons ground cinnamon
• 4 tablespoons unsalted butter, melted

Baking Preparation:

• 6 cups water
• ⅓ cup baking soda

Optional Serving:

• Cream cheese frosting or caramel sauce

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Instructions

1. Activate the yeast by whisking it with warm water and sugar in a spacious mixing vessel. Allow the mixture to bloom and become frothy for approximately 5 minutes.
2. Incorporate salt and melted butter into the yeast mixture, creating a uniform liquid base.
3. Gradually fold in flour, mixing methodically until a soft, cohesive dough develops. The texture should feel smooth and slightly tacky.
4. Transfer the dough to a floured surface and knead vigorously for 5 minutes, developing gluten and creating an elastic consistency.
5. Place the dough in a greased container, cover with a damp cloth, and allow it to rise in a warm environment until it doubles in volume, approximately 1 hour.
6. Heat the oven to 425F and prepare baking sheets with parchment paper.
7. Deflate the risen dough and divide it into 12-16 equal portions.
8. Roll each portion into long, slender sticks measuring 6-8 inches in length.
9. Prepare a baking soda bath by bringing water to a rolling boil, then quickly submerge pretzel sticks for 20-30 seconds per batch.
10. Extract the boiled pretzel sticks using a slotted spoon and arrange them on prepared baking sheets.
11. Bake the pretzels until they transform into a rich golden brown color, approximately 10-12 minutes.
12. Combine granulated sugar and cinnamon in a shallow dish for coating.
13. Brush each baked pretzel stick generously with melted butter.
14. Roll the buttered pretzels thoroughly in the cinnamon-sugar mixture, ensuring complete coverage.
15. Serve immediately while warm, accompanied by cream cheese frosting or caramel sauce for dipping.

Notes

• Activate the yeast carefully by using water at the perfect lukewarm temperature between 100-110°F to ensure proper rising without killing the active cultures.
• Replace traditional wheat flour with gluten-free flour blend for those with gluten sensitivities, keeping the same measurement proportions for consistent texture.
• Use alternative sweeteners like coconut sugar or monk fruit sweetener for a lower glycemic index version while maintaining the delightful cinnamon sugar coating.
• Prevent soggy pretzels by patting the dough sticks completely dry after the baking soda bath, which helps create a crispy exterior and golden-brown finish.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 190
• Sugar: 8 g
• Sodium: 200 mg
• Fat: 6 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg