Crunchy Golden Marshmallow Magic: A Playful Deep-Fried Recipe

Sweet, gooey marshmallows take a delightful crispy deep fried journey that turns ordinary treats into extraordinary indulgences.

Coating these fluffy clouds in a light, crisp batter creates a magical contrast of textures.

The golden-brown exterior crackles with each bite, revealing a molten marshmallow center that melts on your tongue.

Dessert enthusiasts will fall in love with this simple yet spectacular treat that combines childhood nostalgia with culinary creativity.

The recipe transforms humble marshmallows into a decadent snack that sparks joy and satisfies even the most demanding sweet tooth.

These crispy morsels promise to be the star of any gathering, delivering a perfect blend of crunch and softness.

Prepare to tantalize your taste buds with this irresistible dessert that guarantees smiles and second helpings.

FAQs

• Can I use any type of marshmallow?

Yes, regular or jumbo marshmallows work well. Just ensure they’re fresh and not stale for the best result.

• What if I don't have pancake mix?

You can substitute with all-purpose flour, cornstarch, and a pinch of baking powder to create a similar batter consistency.

• How do I prevent the marshmallows from bursting while frying?

Keep the oil temperature consistent at 375F and fry quickly for 15-20 seconds. Avoid leaving them in the oil too long, which can cause them to explode.

• Is this recipe suitable for kids to help?

With adult supervision, kids can help coat marshmallows or dust them with powdered sugar. Be cautious around hot oil, which can be dangerous for children.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 150 kcal

Servings: 12

Deep Fried Marshmallow Ingredient Rundown

• Pancake Mix: Provides structure and crispy golden coating for marshmallows, choose high-quality mix for better texture.
• Water: Creates smooth, pourable consistency that helps coat marshmallows evenly.
• Vanilla Extract: Adds delightful aromatic flavor and enhances overall sweetness of the dish.

• Marshmallows: Select fresh, plump marshmallows with soft texture for best melting result, white or jumbo size works perfectly.

• Vegetable Oil: Ensures deep golden frying with neutral flavor, use fresh oil at correct temperature for crispy exterior.
• Powdered Sugar: Optional finishing touch that adds elegant sweetness and beautiful presentation.

Tools That Help Fry Marshmallows Golden and Fluffy

• Deep Fryer or Heavy-Bottom Pan: Essential for heating oil to the right temperature and providing even frying.
• Skewer or Fork: Perfect for dipping and maneuvering marshmallows through batter and oil.
• Medium Mixing Bowl: Needed to create smooth, well-combined batter.
• Slotted Spoon: Ideal for safely removing fried marshmallows from hot oil.
• Paper Towels: Great for draining excess oil and keeping marshmallows crisp.
• Measuring Cups: Helps accurately measure pancake mix and water.
• Thermometer (Optional): Useful for checking oil temperature precisely.

How to Make Deep Fried Marshmallows at Home

• Whip Up The Batter

Blend pancake mix with water and a splash of vanilla until silky smooth. Aim for a creamy, pourable texture that clings nicely to marshmallows.

• Warm The Oil

Fire up your cooking oil in a deep pan, heating it to a sizzling 375F. Make sure the oil is dancing hot and ready for frying.

• Dunk And Coat

Grab each marshmallow with a skewer, twirling it through the batter for a complete, even coverage. Ensure every inch is generously embraced by the mixture.

• Crisp The Treats

Gently lower battered marshmallows into the bubbling oil. Fry in small clusters, watching them turn golden and puffy for about 15-20 seconds.

• Prep For Serving

Rescue the crispy puffs with a slotted spoon, letting them rest on paper towels to shed excess oil. Dust with powdered sugar or drizzle with sweet syrup.

• Devour Immediately

Serve these heavenly morsels while they’re warm and gooey, offering a crisp exterior with a molten marshmallow center that melts in your mouth.

Tips for Sweet Coatings on Fried Marshmallows

• Keep oil temperature steady at 375F to prevent marshmallows from burning or becoming soggy, using a kitchen thermometer for precise monitoring.
• Prepare battered marshmallows in advance and freeze them on a parchment-lined tray, allowing you to fry directly from frozen state for convenience.
• Replace regular marshmallows with vegan or gluten-free alternatives to accommodate different dietary needs, ensuring everyone can enjoy this treat.
• Experiment with flavor-infused batters by adding cinnamon, cocoa powder, or almond extract to create unique taste profiles beyond traditional vanilla base.
• For a lighter version, consider air frying the battered marshmallows at 375F for 3-4 minutes, reducing overall oil content while maintaining crispy exterior.

Serve Deep Fried Marshmallows at Fairs or Parties

• Sweet Dipping Delights: Pair these crispy treats with chocolate sauce, caramel, or raspberry coulis for an extra flavor burst.
• Festive Toppings Galore: Sprinkle crushed graham crackers, colorful sprinkles, or chopped nuts over the warm marshmallows for added crunch and visual appeal.
• Ice Cream Companion: Place a warm deep-fried marshmallow beside a scoop of vanilla or chocolate ice cream to create a decadent dessert that balances hot and cold temperatures.
• Party Platter Presentation: Arrange the marshmallows on a wooden board with various dipping sauces, creating an interactive and fun dessert station for gatherings and celebrations.

Store Fried Marshmallows for Later Sweet Cravings

• Store leftover deep-fried marshmallows in an airtight container in the refrigerator for up to 2 days. Expect a slightly firmer texture when chilled.
• Warm refrigerated marshmallows in the air fryer at 300F for 1-2 minutes to restore their crispy exterior and gooey center. Avoid microwave to maintain crunchiness.
• Wrap individual marshmallows in plastic wrap, then place in a freezer bag. Freeze for maximum 1 month. Thaw at room temperature for 15-20 minutes before enjoying.
• Make batter and prepare marshmallows in advance. Keep coated marshmallows on a parchment-lined tray in the refrigerator for up to 3 hours before frying. This helps batter stick better and ensures easier cooking during gatherings.

Crispy Deep Fried Marshmallow Recipe

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4.7 from 39 reviews

• Total Time: 30 minutes
• Yield: 16 1x

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Description

Homemade deep fried marshmallow offers an indulgent treat for sweet enthusiasts seeking crispy golden exterior and gooey center. Crisp batter and melted marshmallow interior create a delightful contrast sure to satisfy dessert cravings.

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Ingredients

Scale 1x2x3x

• 12–15 large marshmallows
• 1 large egg
• ¾ cup (180 ml) milk
• 1 cup (125 g) all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• ¼ tsp salt
• Wooden skewers or toothpicks
• Vegetable oil, for frying
• Powdered sugar
• Chocolate sauce, caramel, or sprinkles (optional)

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Instructions

1. Batter Preparation: Whisk pancake mix, water, and vanilla extract in a medium bowl until a smooth, thick batter forms with a pourable consistency.
2. Oil Heating: Pour vegetable oil into a deep pan or fryer, bringing the temperature to 375F (190C) for optimal frying without marshmallow absorption.
3. Marshmallow Coating: Skewer each marshmallow and completely immerse in the prepared batter, ensuring full and even coverage.
4. Frying Process: Carefully lower batter-coated marshmallows into the hot oil in small batches, maintaining even cooking and preventing overcrowding.
5. Cooking and Draining: Fry marshmallows for 15-20 seconds until achieving a golden, crispy exterior, then remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
6. Finishing Touches: Elegantly dust with powdered sugar or drizzle with complementary syrup to enhance visual appeal and flavor profile.
7. Serving: Present immediately while warm to enjoy the delectable contrast between the crisp outer shell and the molten marshmallow center.

Notes

• Control Oil Temperature: Keep oil consistently at 375F to prevent marshmallows from absorbing excess grease and ensuring a crispy, light golden exterior.
• Prevent Marshmallow Leakage: Completely seal batter around marshmallow to stop melting filling from escaping during frying, creating a messy cooking process.
• Batch Frying Strategy: Cook 3-4 marshmallows maximum per session to maintain oil temperature and achieve uniform, evenly cooked treats with crisp coating.
• Drainage Technique: Use paper towels strategically to absorb surplus oil, preventing soggy texture and ensuring a clean, appetizing final presentation.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 33
• Sugar: 1 g
• Sodium: 0.1 g
• Fat: 0.5 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.4 g
• Trans Fat: 0 g
• Carbohydrates: 6.7 g
• Fiber: 0.2 g
• Protein: 1 g
• Cholesterol: 3 mg