Addictive Crispy Garlic Ritz Snacks Recipe for Snack Lovers

Turning ordinary crackers into a crunchy snack sensation starts with these irresistible garlic Ritz snacks that pack a flavorful punch.

The crisp, buttery base transforms with a bold garlic coating that makes taste buds dance.

Salt and herbs weave through each bite, creating an addictive crunch that stops conversations mid-sentence.

Simple ingredients come together in minutes, promising a crowd-pleasing treat.

These snacks deliver a perfect balance of savory and crisp that keeps hands reaching back for more.

Quick to prepare and impossible to resist, they’re the ultimate munchable delight for any gathering or solo snacking moment.

You’ll want to make a double batch – trust me.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Calories: 140 kcal

Servings: 10

Garlic Ritz Snack Ingredient Guide

• Ritz Crackers: Crispy, buttery base that serves as the perfect canvas for garlic seasoning, choose fresh, intact crackers for maximum crunch.
• Butter: Provides rich, smooth coating and helps seasonings adhere, select unsalted butter for better flavor control.

• Garlic Powder: Delivers intense, concentrated garlic flavor without moisture, look for high-quality, fresh powder with robust aroma.
• Onion Powder: Adds subtle sweet and savory depth, enhances overall flavor profile of the snack.
• Dried Parsley: Brings fresh herbaceous note and vibrant green color, opt for finely ground parsley for even distribution.

• Salt: Helps amplify and balance the overall flavor, use sparingly as Ritz crackers are already slightly salty.

Tools for Quick Garlic Ritz Snack Prep

• Large mixing bowl: Perfect for combining seasonings and coating crackers.
• Whisk: Essential for blending butter and spices smoothly.
• Baking sheet: Needed for even roasting of the Ritz crackers.
• Parchment paper or foil: Helps prevent sticking and makes cleanup simple.
• Measuring spoons: For accurately portioning out garlic powder, onion powder, and parsley.
• Oven: Required for toasting and crisping the seasoned crackers.

Putting Together Tasty Garlic Ritz Snacks

• Prepare Baking Surface

Grab a baking sheet and line it with parchment paper or foil to make cleanup a breeze.

• Fire Up the Oven

Crank your oven to a cozy 300F (150C), getting it nice and warm for your snack adventure.

• Create Flavor Magic

In a small bowl, blend melted butter with a sprinkle of garlic powder, a dash of onion powder, and a handful of fresh parsley. This magical mixture will transform ordinary crackers into an irresistible treat.

• Coat Crackers with Goodness

Pour the herb-infused butter over Ritz crackers, making sure each crispy disc gets a generous coating of flavor. Gently toss the crackers to ensure every single one is perfectly dressed.

• Bake to Crispy Perfection

Spread the buttery crackers in a single layer on your prepared baking sheet. Slide them into the preheated oven and let them bake until they’re golden and aromatic, typically around 15 minutes.

• Cool and Enjoy

Once they’re out of the oven, let the crackers cool for a few minutes. They’ll crisp up even more as they rest, creating a crunchy snack that’s hard to resist. Serve immediately and watch them disappear!

Tips to Upgrade Garlic Ritz Crackers

• Butter Brush Technique: Ensure even coating by using a silicone pastry brush to distribute the garlic butter mixture across the Ritz crackers, preventing any dry spots.
• Flavor Intensity Adjustment: Experiment with fresh minced garlic instead of garlic powder for a more robust and authentic garlic punch.
• Gluten-Free Adaptation: Swap traditional Ritz crackers with gluten-free crackers to make this snack suitable for those with gluten sensitivities.
• Spice Level Boost: Add a pinch of red pepper flakes or cayenne powder to the butter mixture for those who enjoy a subtle heat kick.
• Storage Pro Tip: Store cooled Garlic Ritz Snacks in an airtight container at room temperature for up to 5 days to maintain their crispy texture and flavor.

Present Garlic Ritz Snacks Like a Pro

• Crispy Party Platter: Arrange these garlic-coated Ritz crackers on a rustic wooden board with soft cheeses, cured meats, and olives for an elegant appetizer spread that will wow guests.
• Movie Night Munchies: Serve these zesty crackers in small bowls during movie time, paired with cool ranch dip or creamy spinach dip for a crowd-pleasing snack that disappears quickly.
• Cocktail Hour Companion: Create a sophisticated appetizer by topping each cracker with a slice of smoked salmon, cream cheese, and a sprinkle of fresh dill for an elevated happy hour experience.
• Lunchbox Surprise: Pack these seasoned crackers in kids' or adult lunch boxes as a crunchy, flavorful alternative to plain chips, adding excitement to midday meals.

Keeping Garlic Ritz Snacks Crisp and Ready

• Quick Batch Prep: Make multiple sheets at once by doubling or tripling the recipe. Store extra batches in airtight containers for spontaneous snacking throughout the week.
• Cooling Technique: Let crackers rest at room temperature for 10-15 minutes after baking. This helps them crisp up perfectly and prevents moisture buildup during storage.
• Refrigeration Strategy: Keep these garlic Ritz snacks in sealed glass or plastic containers. They'll maintain crunchiness for 5-7 days when stored in a cool, dry pantry area away from direct sunlight.
• Flavor Enhancement Tip: Sprinkle extra herbs or grated parmesan cheese immediately after removing from oven. These additional seasonings will stick better while the butter is still warm and create an extra layer of deliciousness.

Crispy Garlic Ritz Snacks Recipe

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4.9 from 35 reviews

• Total Time: 15 minutes
• Yield: 11 1x

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Description

Crispy garlic Ritz snacks deliver an irresistible crunch that elevates simple crackers into gourmet treats. Quick home preparation and minimal ingredients make these savory bites perfect for casual gatherings or solo snacking.

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Ingredients

Scale 1x2x3x

• 1 sleeve (about 30 crackers) Ritz crackers
• 4 tbsps (¼ cup/60 ml) unsalted butter, melted
• ¼ cup (60 g) grated Parmesan cheese, optional for extra flavor
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried parsley, optional

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Instructions

1. Preparation: Position the oven rack centrally and preheat to 300F (150C). Line a baking sheet with parchment paper or aluminum foil for effortless cleanup.
2. Seasoning Creation: Whisk melted butter with garlic powder, onion powder, and parsley in a mixing bowl until the spices form a harmonious, fragrant blend.
3. Cracker Arrangement: Spread Ritz crackers in a single, uniform layer across the prepared baking sheet, ensuring no crackers overlap or touch each other.
4. Butter Coating: Using a culinary brush or spoon, generously yet evenly distribute the aromatic butter mixture over each cracker, creating a glistening, flavor-packed surface.
5. Baking and Monitoring: Slide the baking sheet into the preheated oven and bake for 15 minutes, vigilantly watching to achieve a light golden hue without burning.
6. Cooling and Settling: Remove the crackers from the oven once they turn crisp and golden. Allow them to cool completely on the baking sheet, enabling maximum crispness and flavor integration.
7. Serving and Storage: Transfer the garlic-infused Ritz snacks to a serving dish or airtight container, ready to be enjoyed within a few days for optimal taste and texture.

Notes

• Optimize Butter Distribution: Gently stir melted butter mixture to prevent spice settling, ensuring each cracker receives consistent flavor coverage.
• Prevent Burning Technique: Keep oven door slightly ajar and monitor crackers closely during last 5 minutes of baking to maintain perfect golden color without charring edges.
• Crisp Enhancement Trick: Let crackers rest at room temperature after cooling to help them develop maximum crunchiness and intensify garlic-herb flavor profile.
• Dietary Adaptation Strategy: Replace butter with olive oil for vegan version, or use gluten-free crackers to accommodate different dietary requirements while maintaining original recipe’s delicious essence.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 150
• Sugar: 0 g
• Sodium: 250 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 15 mg