Golden Hot Honey Chicken Biscuit Recipe: Crunchy Bliss!

Weeknight dinners just got a delicious upgrade with these mouthwatering hot honey chicken biscuits that promise to tantalize your taste buds.

Perfectly seasoned chicken nestled between flaky, golden biscuits creates a symphony of flavors that dance on your palate.

The secret ingredient of hot honey adds a sweet and spicy kick that elevates this dish from ordinary to extraordinary.

Crispy chicken with a drizzle of honey brings together comfort and excitement in every single bite.

Soft, buttery biscuits provide the ideal canvas for this flavor-packed meal that comes together with minimal effort.

Rich, indulgent, and incredibly satisfying, these chicken biscuits are sure to become a new favorite in your dinner rotation.

Prepare to experience a culinary adventure that will have everyone at the table asking for seconds.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 480 kcal

Servings: 6

What’s Inside Hot Honey Chicken Biscuits

• Flour: Provides structure and foundation for tender, fluffy biscuits with soft, delicate crumb.
• Baking Powder: Essential leavening agent that helps biscuits rise and become light and airy.
• Baking Soda: Helps create golden brown exterior and supports dough's chemical reaction.
• Sugar: Adds subtle sweetness and helps with browning of biscuit surface.
• Salt: Enhances overall flavor and balances other ingredients.

• Butter: Creates flaky, rich texture and provides deep, creamy flavor profile; use cold unsalted butter for best results.

• Buttermilk: Delivers tangy flavor, helps activate leavening agents, and ensures soft, tender biscuit texture; choose full-fat buttermilk for optimal richness.

Kitchen Tools for Hot Honey Chicken Biscuit Success

• Large mixing bowl: Essential for combining dry ingredients and mixing biscuit dough.
• Pastry cutter or fingers: Perfect for cutting cold butter into flour mixture.
• Whisk: Helps evenly blend dry ingredients.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Baking sheet: Needed for baking biscuits.
• Parchment paper: Prevents biscuits from sticking and ensures easy cleanup.
• 2½-inch round cutter: Creates uniform biscuit shapes.
• Floured surface: Provides space for kneading and shaping dough.
• Pastry brush: Used for brushing buttermilk on biscuit tops.

Directions for Spicy-Sweet Chicken Biscuits

• Craft Biscuit Base

Mix dry ingredients in a spacious mixing bowl, blending flour with leavening agents and a touch of sweetness. Slice cold butter into tiny pieces and work it into the mixture until it looks like grainy sand.

• Develop Dough Texture

Pour buttermilk into the crumbly mixture, stirring gently until a soft dough forms. Transfer onto a flour-dusted surface and softly knead, creating gentle folds to build delicate layers.

• Shape Biscuit Rounds

Press dough into a thick rectangle, folding and turning to create flaky pockets. Use a circular cutter to shape tender biscuits, placing them on a parchment-lined baking sheet.

• Prep for Baking

Brush biscuit tops with extra buttermilk for a golden shine. Slide the baking sheet into a preheated oven at 425F, allowing the biscuits to transform into crispy, light treasures.

• Finish and Serve

Bake until biscuits turn a warm, inviting golden brown, typically 12-15 minutes. Remove from oven and let cool slightly before serving these delectable, homemade treats.

Clever Adjustments for Hot Honey Biscuits

• Butter Temperature Trick: Keep butter ice-cold and work quickly to ensure ultra-flaky, tender biscuits that practically melt in your mouth.
• Make-Ahead Magic: Prepare biscuit dough ahead of time, wrap tightly in plastic, and refrigerate for up to 24 hours before baking for maximum convenience.
• Gluten-Free Option: Swap all-purpose flour with a gluten-free blend and add xanthan gum to maintain the perfect biscuit texture for those with dietary restrictions.
• Spice It Up: Experiment with adding herbs like rosemary or thyme directly into the biscuit dough for an extra flavor boost that complements the hot honey chicken.
• Dairy-Free Swap: Replace buttermilk with unsweetened almond milk mixed with apple cider vinegar to create a similar tangy, rich consistency for those avoiding dairy.

How to Serve Hot Honey Chicken Biscuits

• Brunch Sensation: Serve these hot honey chicken biscuits as the star of a weekend brunch spread, paired with fresh mixed greens and a light citrus salad.
• Southern Comfort Platter: Create a hearty meal by adding crispy bacon, scrambled eggs, and a side of creamy coleslaw to complement the biscuits' rich flavor.
• Picnic Perfect Combo: Pack these biscuits for an outdoor lunch, accompanied by pickled vegetables, fresh fruit, and a tangy dipping sauce for extra zest.
• Game Day Crowd-Pleaser: Slice the biscuits in half and serve as mini sandwiches during sports gatherings, offering guests a delicious handheld treat that's easy to enjoy.

Storage Tips for Hot Honey Chicken Biscuit Leftovers

• Smart Storage Solutions: Keep biscuits in an airtight container at room temperature for 23 days, ensuring they maintain their delightful texture and freshness.
• Freezing Strategy: Wrap individual biscuits tightly in plastic wrap, then store in a freezer bag for up to 3 weeks. Thaw at room temperature or warm gently in the oven for a just-baked taste.
• Refrigeration Tips: Store cooked chicken separately in sealed containers for 34 days. Always separate wet and dry components to prevent soggy biscuits and maintain optimal flavor and crispness.
• Advance Prep Hack: Mix dry biscuit ingredients ahead of time and store in a sealed container. When ready to bake, simply add buttermilk and cold butter for quick, fresh biscuits without extra prep work.

Crispy Hot Honey Chicken Biscuits Recipe

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4.8 from 32 reviews

• Total Time: 1 hour
• Yield: 7 1x

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Description

Southern hot honey chicken biscuits blend crispy fried chicken with sweet-spicy honey on flaky buttermilk biscuits. Hearty comfort cuisine that connects you with classic regional flavors and culinary traditions.

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Ingredients

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• 4 chicken thighs or breasts (boneless, skinless)
• 1 cup buttermilk
• 1 tsp hot sauce
• 2 ½ cups all-purpose flour
• 1 cup all-purpose flour
• ½ cup (1 stick) unsalted butter (chilled and cubed)
• 1 tbsp baking powder
• ½ cup buttermilk (plus more for brushing)
• ½ cup honey
• 12 tsp red pepper flakes (adjust to spice preference)
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1 tsp salt
• 1 tsp sugar
• 1 tsp apple cider vinegar
• ½ tsp black pepper
• ½ tsp baking soda
• Vegetable oil (for frying)

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Instructions

1. Biscuit Base Preparation: Preheat oven to 425F (220C), line baking sheet with parchment paper, and gather all dry ingredients including flour, baking powder, sugar, baking soda, and salt into a large mixing bowl.
2. Textural Integration: Incorporate cold butter into dry mixture using pastry cutter or fingertips, breaking down butter until mixture resembles coarse, irregular crumbs that will create signature flaky texture.
3. Dough Formation: Pour buttermilk into dry ingredients, stirring minimally to prevent overworking, allowing dough to just come together without excessive manipulation.
4. Dough Refinement: Transfer mixture onto lightly floured surface, gently knead and fold multiple times to develop layered structure, creating strategic folds that will yield multi-dimensional biscuit architecture.
5. Shaping and Positioning: Using circular cutter, shape biscuits and arrange precisely on prepared baking sheet, brushing tops with additional buttermilk to enhance golden coloration and crisp exterior.
6. Baking Transformation: Place biscuits in preheated oven, bake for 12-15 minutes until surface achieves rich, appetizing golden-brown appearance, signaling complete culinary development.

Notes

• Butter Precision: Use extremely cold butter and cut it into small cubes for maximum flakiness, ensuring each biscuit develops a perfect layered texture.
• Minimal Mixing Mastery: Handle dough gently and briefly to prevent tough biscuits; overmixing activates gluten and creates dense, chewy results instead of light, tender layers.
• Temperature Control: Keep ingredients cold throughout preparation, especially buttermilk and butter, to guarantee the signature crumbly, crisp biscuit structure.
• Folding Technique: Execute precise 90-degree rotations and light folds to create beautiful, natural layers that separate beautifully when baked, delivering restaurant-quality texture.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 590
• Sugar: 11 g
• Sodium: 810 mg
• Fat: 32 g
• Saturated Fat: 15 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 61 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 80 mg