Golden Crispy Roast Potatoes Recipe: Simple & Irresistible!

Golden, perfectly seasoned crispy roast potatoes dance with irresistible flavor that promises pure comfort.

These humble spuds become extraordinary when you master the roast potatoes technique with just a few simple ingredients.

Salt, pepper, and olive oil work magic to create a crunchy exterior and creamy interior.

Each potato emerges from the oven with a delightful golden-brown crispness that beckons hungry diners.

Herbs like rosemary or thyme can add an aromatic dimension to this classic side dish.

Serve these potatoes alongside roasted meats or as a standalone treat that will have everyone reaching for seconds.

Prepare to be the star of your next meal with these irresistible roasted potatoes.

Tools That Make Roast Potatoes

• Large pot: Essential for boiling and roughing up potato edges.
• Mixing bowl: Perfect for tossing potatoes with seasonings and oil.
• Baking sheet: Crucial for achieving crispy, golden roasted potatoes.
• Colander: Needed to drain potatoes after parboiling.
• Wooden spoon or spatula: Helps toss and coat potatoes with seasonings.
• Sharp knife: Required for cutting potatoes into chunks.

Roast Potatoes Done Right From Start to Finish

• Kick-Start Potato Transformation

Crank up your oven to a sizzling 425F, getting ready for potato magic.

• Water Bath Preparation

Boil a pot of salted water and toss in potato chunks. Let them dance for 8-10 minutes until edges soften slightly, then drain completely.

• Create Crispy Texture

Shake those potatoes in the pot like you’re making a flavor cocktail. This rough handling creates epic crunchiness.

• Flavor Explosion

Mix olive oil with garlic powder, smoked paprika, rosemary, thyme, salt, and pepper. Coat potatoes thoroughly, ensuring every inch gets some love.

• Roasting Perfection

Spread potatoes on a baking sheet, giving each piece breathing room. Slide into the hot oven and roast for 45-50 minutes, flipping midway to guarantee all-over golden crispiness.

• Final Touch

Sprinkle with a pinch of salt and fresh herbs. Serve immediately while they’re screaming hot and irresistibly crunchy.

Tweaks and Changes for Crunchier Roast Potatoes

• Pro Potato Perfection: Choose starchy potatoes like Russet or Maris Piper for the ultimate crispy exterior and fluffy interior.
• Make-Ahead Magic: Par-boil and rough up potatoes a day ahead, then store in the refrigerator to develop even more crispiness when roasting.
• Dairy-Free Delight: Swap olive oil with duck fat or vegetable oil for a rich, crisp finish that works perfectly for dairy-free diets.
• Herb Lover's Dream: Experiment with different herb combinations like thyme, rosemary, sage, or oregano to create unique flavor profiles that match your meal.
• Vegan Victory: Ensure 100% plant-based preparation by using olive oil and skipping any animal-based seasonings, making these potatoes suitable for vegan diets.

Serving Roast Potatoes the Right Way

• Herb-Infused Delight: Sprinkle fresh chopped parsley or chives over the roasted potatoes for an extra burst of flavor and vibrant green color.
• Dipping Sensation: Pair these crispy potatoes with garlic aioli, herb-spiked sour cream, or tangy mustard sauce for an irresistible appetizer or side dish.
• Brunch Companion: Serve alongside scrambled eggs, crispy bacon, or a fresh frittata for a hearty weekend breakfast that will impress family and friends.
• Gourmet Topping: Crumble some feta cheese or parmesan over the hot potatoes just before serving to add a rich, salty dimension to the crispy exterior.

How to Store and Plan Around Roast Potatoes

• Smart Batch Cooking: Prepare double the recipe and store extra potatoes in airtight containers. Refrigerate for up to 4 days, ensuring maximum flavor retention when reheating.
• Quick Reheating Technique: Revive cold potatoes by spreading them on a baking sheet and crisping in a 400F oven for 10-15 minutes. Avoid microwave to maintain crunchiness.
• Freezer-Friendly Option: Cool roasted potatoes completely, then freeze in single layers on baking sheets. Transfer to freezer bags, storing up to 3 months for convenient future meals.
• Make-Ahead Magic: Parboil and rough up potato surfaces one day ahead. Store in refrigerator overnight, then roast just before serving for incredibly crispy results without extra preparation time.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Calories: 284 kcal

Servings: 6

All the Good Stuff in Roast Potatoes

• Potatoes: Select starchy varieties like Russet or Maris Piper for ultimate crunchiness and fluffy interiors, ensuring even-sized chunks for consistent cooking.

• Olive Oil: Provides golden crispiness and helps spices adhere to potato surfaces.
• Garlic Powder: Adds savory depth and aromatic warmth without raw garlic intensity.
• Smoked Paprika: Introduces subtle smoky undertones and beautiful reddish color.
• Rosemary: Delivers earthy, piney notes that complement potato's natural flavor.
• Thyme: Contributes delicate herbal essence and enhances overall aromatic profile.
• Salt: Amplifies and balances all other flavor components.
• Black Pepper: Introduces gentle heat and rounds out seasoning complexity.

• Extra Rosemary or Thyme: Fresh herbs for vibrant garnish and additional aromatic punch.