Indulgent Chocolatey Goodness: Decadent Brownie Truffles Recipe

Chocolate lovers swoon over these delectable brownie truffles that blend rich, fudgy brownie centers with luxurious chocolate coating.

The irresistible brownie truffle recipe combines classic dessert elements into bite-sized delights that melt seamlessly in your mouth.

Each truffle packs an intense chocolate punch with a velvety smooth texture that surprises and delights.

Homemade truffles might seem complicated, but this recipe simplifies the process into easy, manageable steps.

Professional bakers and home cooks alike can master these elegant treats with minimal effort.

The result is a stunning dessert that looks professionally crafted but comes together with surprising ease.

Prepare to impress everyone at your next gathering with these decadent chocolate gems.

Save Brownie Truffles for Later Snacking

• Keep truffles in an airtight container inside the refrigerator for up to 5 days. The chilled environment maintains their delightful texture and prevents crumbling.
• Wrap individual truffles in plastic wrap, then store in a freezer-safe container. They'll stay delicious for 2-3 months. Thaw in the refrigerator for 1-2 hours before serving.
• Prepare the truffle mixture a day before shaping and rolling. Refrigerating the mixture helps it firm up, making it easier to form perfect round balls.
• Remove truffles from the refrigerator 15-20 minutes before serving. This slight warming allows the chocolate coating to soften slightly, creating a melt-in-your-mouth experience.

FAQs

• How do I know if my brownie crumbs are the right consistency for truffles?

Look for a texture that’s moist enough to hold together when you squeeze a handful. The crumbs should stick together without being too wet. If they’re crumbly and won’t form a ball, add a little cream cheese or frosting until they bind.

• Can I use homemade brownies instead of boxed mix?

Absolutely! Homemade brownies work great for truffles. Just ensure they’re completely cooled and have a soft, fudgy texture. Dense, cake-like brownies might require more binding agent to hold their shape.

• What's the best way to roll these truffles evenly?

Use a small cookie scoop or tablespoon to measure consistent amounts. Then roll between your palms, applying gentle, even pressure. If your hands get sticky, lightly coat them with cocoa powder or powdered sugar.

• How can I prevent my truffles from falling apart while rolling?

Make sure your brownies are completely cooled and add just enough cream cheese or frosting to help them bind. Chill the mixture for 15-20 minutes before rolling to help them hold their shape better.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 120 kcal

Servings: 24

Brownie Truffle Ingredient Breakdown

• Boxed Brownie Mix: Shortcut to decadent chocolate base, choose a rich, fudgy variety for maximum flavor depth.
• Unsalted Butter: Enhances brownie richness and provides smooth texture, select high-quality butter for best results.
• Eggs: Binds ingredients and creates structure, use fresh eggs at room temperature for optimal mixing.

• Cream Cheese: Helps crumbs stick together, softened cream cheese works best for smooth consistency.
• Chocolate Frosting: Alternative binding agent with extra sweetness, opt for store-bought or homemade version.

• Chocolate Melting Wafers: Creates smooth, glossy exterior, choose high-quality chocolate for professional finish.
• Sprinkles: Adds fun texture and visual appeal, select colorful variety for festive look.
• White Chocolate Chips: Optional decorative drizzle, melt carefully to prevent seizing.
• Cocoa Powder: Alternative coating option for rustic, matte appearance, use high-quality Dutch-processed cocoa.
• Chopped Nuts: Optional garnish for extra crunch, toast nuts lightly to enhance flavor profile.

Tools to Roll Brownie Truffles with Ease

• Large mixing bowl: Essential for crumbling brownies and mixing ingredients.
• Baking pan: Used to bake the brownies according to package instructions.
• Spoon or spatula: Helps mix cream cheese or frosting into brownie crumbs.
• Baking sheet: Perfect for setting and chilling truffles.
• Parchment paper: Prevents truffles from sticking and makes cleanup easy.
• Measuring tablespoon: Ensures precise addition of cream cheese or frosting.

Make Brownie Truffles in a Snap

• Whip Up Brownie Base

Grab your favorite boxed brownie mix and bake those delectable squares according to the package directions. Let them cool down completely so they’re easy to handle.

• Transform Brownies Into Crumbles

Dive into the cooled brownies with your hands, breaking them down into fine, moist crumbs. The goal is a texture that feels like soft, rich sand.

• Create Truffle Mixture

If your brownie crumbs seem a bit dry and crumbly, introduce some cream cheese or frosting. Mix in small amounts until the mixture holds together perfectly when you squeeze it.

• Shape Delicious Truffles

Roll the brownie mixture into bite-sized balls using your palms. Make them uniform in size for a professional look and even cooking.

• Chill and Set

Place your truffle balls on a baking sheet and pop them in the refrigerator. Let them firm up for about 30 minutes, which helps them maintain their shape.

• Dress Up Your Truffles

Melt chocolate and drizzle or dip each truffle for a glossy, decadent finish. Sprinkle with nuts, cocoa powder, or colorful sprinkles if you’re feeling fancy.

• Serve and Enjoy

Transfer the truffles to a serving plate and watch as everyone devours these irresistible chocolate treats. Store any leftovers in the refrigerator.

Tasty Touches to Enhance Brownie Truffles

• Chill the brownie mixture for 15-20 minutes before rolling into balls to ensure smooth, uniform truffles that hold their shape beautifully.
• These truffles can be prepared up to 3 days in advance and stored in an airtight container in the refrigerator, making them ideal for party prep or unexpected guests.
• Swap regular brownie mix for a gluten-free brownie mix to create a celiac-friendly version of these delightful treats without compromising on taste or texture.
• Experiment with different chocolate coatings like white chocolate, dark chocolate, or even colored candy melts to create visually stunning and uniquely flavored truffles for any occasion.
• Mix in a scoop of chocolate protein powder with the brownie crumbs for a post-workout snack that satisfies sweet cravings while providing extra nutrition.

How to Present Brownie Truffles Beautifully

• Decadent Dessert Plate Pairing: Arrange truffles alongside fresh raspberries and a small scoop of vanilla bean ice cream for an elegant chocolate lover's dream.
• Party Platter Presentation: Create a beautiful display by placing truffles on different heights of cake stands, garnished with chocolate shavings and edible gold dust for a glamorous touch.
• Gift-Worthy Packaging: Package these truffles in clear cellophane bags tied with rustic twine or placed in small decorative gift boxes, perfect for holiday or special occasion sharing.
• Chocolate Wine Companion: Serve alongside a glass of rich port wine or dessert wine to elevate the tasting experience and complement the deep chocolate flavor of the truffles.

Decadent Brownie Truffles Recipe

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4.5 from 31 reviews

• Total Time: 45 minutes
• Yield: 25 1x

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Description

Chocolate lovers will adore these easy brownie truffles that blend rich dessert textures. Simple ingredients create delightful bite-sized treats perfect for sharing with friends and family.

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Ingredients

Scale 1x2x3x

• 1 box (18-20 oz/500 g) brownie mix
• 200 g (7 oz) semi-sweet or dark chocolate
• 3 tbsps cream cheese or frosting
• Sprinkles
• Chopped nuts
• Cocoa powder
• Crushed cookies

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Instructions

1. Crumb Creation: Meticulously disintegrate brownies into fine, uniform crumbs within a spacious mixing bowl, ensuring a consistent, moist texture throughout.
2. Binding Process: Gradually incorporate cream cheese, kneading the mixture until it achieves a malleable consistency that allows effortless shaping into compact spheres.
3. Truffle Formation: Carefully roll the mixture between palms, crafting smooth, symmetrical truffle globes with precise, uniform dimensions, then transfer to a parchment-lined tray.
4. Chilling Phase: Refrigerate the raw truffles for 15-20 minutes, allowing them to solidify and maintain their structural integrity during the coating process.
5. Coating Technique: Select your preferred coating – melted chocolate, cocoa powder, crushed nuts, or decorative sprinkles – and meticulously enrobe each truffle, ensuring complete and even coverage.
6. Final Refinement: Return the coated truffles to the refrigerator, permitting them to set completely and develop a crisp exterior, then transfer to an airtight container for storage.

Notes

Manage Moisture Levels: Ensure brownies are not overly dry or crumbly, as this affects truffle binding and texture.

Gentle Handling Technique: Use light, soft touch when mixing and rolling to prevent dense, heavy truffles that lose delicate chocolate essence.

Temperature Control Matters: Keep truffles chilled during preparation and coating to maintain structural integrity and prevent premature melting.

Coating Consistency Tip: Maintain melted chocolate or coating at optimal temperature (around 90°F) for smooth, even coverage without clumping or streaking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 150
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg