Dreamy Butterfinger Caramel Candy Bars Recipe: Sweet Bliss

Sweet lovers crave these mouthwatering butterfinger caramel candy bars that combine rich chocolate and crunchy peanut butter in one irresistible treat.

Layers of silky caramel and crushed butterfinger pieces create a perfect harmony of textures and flavors.

The homemade recipe brings together classic candy ingredients with a delightful twist.

Each bite promises a symphony of sweetness that melts perfectly on your tongue.

Chocolate enthusiasts will fall head over heels for this incredible dessert.

The combination of smooth caramel and crispy butterfinger delivers a truly indulgent experience.

Prepare to unleash a dessert that will make every chocolate and candy moment unforgettable.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 300 kcal

Servings: 12

Butterfinger Bar Ingredient Rundown

• Graham Cracker Crumbs: Provides a crispy, sweet foundation that adds delightful texture and classic bakery flavor to the dessert.
• Butter: Helps bind the crust together and creates a rich, golden base with a melt-in-your-mouth quality.
• Sugar: Enhances sweetness and helps the crust achieve a beautiful golden-brown color.

• Caramel Sauce: Creates a luscious, gooey layer that brings luxurious sweetness and silky smoothness to the candy bars.
• Butterfinger Candy Bars: Adds signature crunch, distinctive peanut butter flavor, and signature golden-orange color to the dessert.

• Chocolate Chips: Melts into a smooth, glossy layer that provides rich chocolate coverage and a professional finish.
• Peanut Butter Chips: Introduces additional nutty complexity and creates beautiful visual and flavor contrast with the chocolate.

Tools for Building These Caramel Candy Bars

• 8×8 inch baking dish: Essential for creating perfectly sized bars.
• Parchment paper: Helps with easy removal and prevents sticking.
• Large mixing bowl: Perfect for combining crust ingredients.
• Measuring cups and spoons: Ensures precise ingredient measurements.
• Spatula or wooden spoon: Great for mixing and pressing crust mixture.
• Oven: Needed to bake the crust and set the base.

How to Layer Candy, Caramel, and Crunch

• Create Crispy Base

Press graham cracker mixture firmly into baking pan, baking until golden and fragrant.

• Craft Caramel Layer

Melt butter and caramel together, stirring smoothly until blended and glossy.

• Sprinkle Candy Crunch

Crush Butterfinger bars into delicate crumbles, scattering generously across caramel surface.

• Drizzle Chocolate Finish

Gently melt chocolate, streaming in elegant ribbons over the layered treat.

• Chill and Set

Refrigerate candy creation until firm and perfectly sliced, allowing flavors to harmonize.

• Slice and Serve

Cut into precise squares, revealing delectable layers of sweet, crunchy goodness.

Tips That Help Bars Hold Together

• Press graham cracker mixture firmly and evenly into the pan to ensure a stable, compact base that won't crumble when cutting bars.
• Skip the oven step and refrigerate the crust for 30 minutes instead of baking for a cooler preparation method during warm weather.
• Replace graham cracker crumbs with gluten-free cookie crumbs or ground almond flour to make the recipe suitable for those with wheat sensitivities.
• Swap melted butter with creamy peanut butter or almond butter for an extra layer of nutty flavor that complements the Butterfinger candy.
• Use coconut oil or plant-based margarine instead of butter to create a lactose-free version of these decadent candy bars.

Serve Cut Into Squares or Bites

• Perfect Plating Pairings
• Serve these decadent bars alongside a cold glass of milk for a classic comfort combination that balances the rich caramel and chocolate flavors.
• Sweet Party Presentation
• Cut into bite-sized squares and arrange on a decorative platter with a light dusting of cocoa powder for an elegant dessert table centerpiece that'll wow guests at gatherings.
• Dessert Companion Suggestions
• Complement the Butterfinger Caramel Candy Bars with a scoop of vanilla bean ice cream, creating a delightful temperature contrast that enhances the candy's crunch and sweetness.
• Gourmet Gift Idea
• Wrap individual bars in wax paper with a cute ribbon, making them a perfect homemade gift for friends, teachers, or holiday cookie exchanges that showcase your baking skills.

Store in a Cool Spot for Snappy Texture

• Store these delectable bars in an airtight container inside the refrigerator for up to 5 days, ensuring they maintain their crisp texture and rich caramel flavor.
• Carefully wrap individual bars in plastic wrap, then place them in a freezer-safe container to enjoy for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• When stacking bars in storage, place a sheet of parchment paper between each layer to prevent sticking and preserve their beautiful shape and detailed texture.
• Keep bars away from direct sunlight or warm kitchen areas to prevent caramel from becoming too soft and losing its delightful structural integrity.

FAQs

• How can I prevent the graham cracker crust from crumbling?

Press the crust mixture firmly and evenly into the pan using the back of a measuring cup or spoon. This compacts the crumbs and helps create a solid, stable base that won’t fall apart when cutting the bars.

• Can I use a different type of chocolate for the topping?

Milk chocolate or dark chocolate work great as alternatives to semi-sweet chocolate. Just ensure you use high-quality chocolate that melts smoothly for the best results. Choose a chocolate you enjoy eating to enhance the overall flavor of the candy bars.

• What's the best way to chop Butterfinger candy bars for the recipe?

Use a sharp knife and cut the Butterfinger bars on a cutting board. For cleaner cuts, you can briefly chill the bars in the refrigerator first. Aim for small, consistent pieces so they distribute evenly throughout the dessert.

• How do I know when the caramel is properly cooked?

The caramel should turn a deep golden amber color and have a smooth, glossy appearance. When you stir it, it should coat the back of a spoon. Be careful not to burn it, as caramel can quickly go from perfect to burnt.

Decadent Butterfinger Caramel Candy Bars Recipe

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4.9 from 15 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Butterfinger Caramel Candy Bars combine peanut butter crunch with silky caramel in a heavenly dessert. Sweet chocolate coating and nostalgic flavors promise a delightful treat you won’t forget.

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Ingredients

Scale 1x2x3x

• 1 ½ cups crushed butterfinger candy bars (about 6 mini bars or 3 regular-sized bars)
• 1 ½ cups semi-sweet or milk chocolate chips
• 1 cup caramel bits or soft caramels (unwrapped)
• 2 cups graham cracker crumbs
• ½ cup unsalted butter (melted)
• ¼ cup granulated sugar
• 2 tbsps heavy cream
• 1 tbsp coconut oil or vegetable oil (optional, for a shiny topping)

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Instructions

1. Prep Surface: Line an 8×8-inch pan with parchment paper, allowing excess to hang over edges for easy removal.
2. Create Crust: Blend graham cracker crumbs with melted butter and sugar until mixture resembles damp sand, then press firmly into an even layer across the prepared pan.
3. Bake Foundation: Place crust in a preheated 350°F oven for 9-10 minutes, watching for a golden transformation, then remove and cool completely.
4. Develop Caramel: In a saucepan, heat butter and brown sugar, stirring continuously until the mixture becomes a smooth amber liquid. Whisk in sweetened condensed milk until the caramel achieves a silky, uniform texture.
5. Layer Caramel: Pour the warm caramel evenly over the cooled graham cracker crust, ensuring complete coverage.
6. Add Crunch: Crush Butterfinger candy bars into varied-sized fragments and sprinkle generously across the caramel surface.
7. Chocolate Finish: Melt chocolate chips using a double boiler or microwave, stirring to prevent burning, then drizzle elegantly over the Butterfinger-studded caramel layer.
8. Set and Serve: Refrigerate for 1-2 hours until completely firm, then lift from pan using parchment paper edges, slice into precise squares, and serve chilled for optimal enjoyment.

Notes

• Prevent Crumbly Crust: Press graham cracker mixture firmly and evenly to create a compact base that holds together when sliced.
• Manage Caramel Consistency: Stir continuously while heating to avoid burning and achieve smooth, silky texture without crystallization.
• Control Chocolate Melting: Use low heat or microwave in short intervals, stirring frequently to prevent chocolate from seizing or scorching.
• Optimize Chilling Time: Refrigerate for minimum 1-2 hours to ensure bars set completely, enabling clean cuts and ideal texture.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 250
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg