Deep Hamburger Sausage & Pepperoni Pie Recipe Ultimate Comfort Bake

Pizza nights never tasted as incredible as this deep hamburger sausage & pepperoni pie waiting to unleash flavor explosions.

Meat lovers will absolutely adore this hearty culinary creation bursting with savory goodness.

Layers of melted cheese, spicy pepperoni, and seasoned ground beef create a mouthwatering masterpiece.

Each slice promises a delectable journey through rich, robust ingredients that dance across your palate.

Crispy edges and a tender inner core make this pie something special for weekend gatherings.

The combination of sausage and hamburger meat elevates this dish from ordinary to extraordinary.

Hungry for an unforgettable meal that will have everyone asking for seconds?

Dive in and savor every single bite.

Why Deep Hamburger Sausage & Pepperoni Pie Is Filling

• This deep hamburger sausage & pepperoni pie is a game-changer for busy home cooks.
• Whip up this hearty meal with simple ingredients and basic cooking skills, making it perfect for novice and experienced cooks alike.
• Packed with multiple meats, cheeses, and bold flavors, this dish satisfies hungry families and works wonderfully for casual gatherings like game nights or weekend dinners.
• From start to finish, this recipe takes just about 45 minutes, delivering maximum taste with minimal kitchen effort. Combine browning meats, quick sautéing, and straightforward assembly for a stress-free cooking experience.
• Easily swap ingredients or adjust seasonings to match personal preferences, creating a flexible recipe that adapts to different tastes and dietary needs.

Ingredients for This Deep-Dish Meat Lover’s Pie

• Ground Beef, Italian Sausage, Pepperoni: Hearty protein base that gives rich meaty flavor and substantial texture to the pie. Choose lean ground beef for less grease and high-quality Italian sausage for authentic taste.

• Mozzarella Cheese, Cheddar Cheese: Melty cheeses that provide creamy, stretchy texture and deep flavor. Select full-fat versions for best melting properties.

• Onion, Bell Pepper: Aromatic vegetables that add sweetness and depth to the meat mixture. Fresh, crisp vegetables work best.

• Garlic Powder, Oregano, Basil, Salt, Pepper: Classic Italian-style herbs and spices that enhance overall flavor profile. Use dried herbs for consistent taste.

• Pizza Sauce, Pie Crust: Foundation that binds ingredients and provides classic pie structure. Choose pre-made pie crust for convenience or make homemade for authentic touch.

How to Build and Bake Hamburger Sausage Pie

Step 1: Warm Up The Oven

Crank the oven to 375F (190C). Grab a 9-inch deep-dish pie pan and gently press the pie crust into every corner.

Step 2: Brown The Meat

Fire up a large skillet on medium heat. Toss in ground beef and Italian sausage. Crumble and cook until totally brown, stirring constantly. Drain away any extra grease.

Step 3: Soften The Veggies

• Garlic powder
• Oregano
• Basil
• Salt
• Pepper

Step 4: Create The Pie Base

• Half the meat mixture
• Half the mozzarella cheese
• Half the cheddar cheese
• Pepperoni slices

Repeat the layers one more time.

Step 5: Bake To Perfection

Slide the pie onto a baking sheet. Bake for 30-35 minutes until cheese bubbles and turns golden.

Step 6: Rest And Serve

Let the pie chill for 10 minutes. Slice and serve with extra pizza sauce on the side.

Tips to Keep the Crust and Flavor Packed

• Drain Meat Thoroughly: Remove excess grease completely to prevent a soggy pie crust and ensure a crisp, flavorful base that holds its shape perfectly.
• Choose Quality Meats: Select fresh ground beef and Italian sausage with good fat content for maximum flavor and juiciness in your deep-dish pie.
• Layer Strategically: Distribute cheese and meat evenly to create consistent texture and ensure every bite is packed with delicious ingredients throughout the pie.
• Customize Cheese Blend: Experiment with different cheese combinations like provolone or pepper jack to add unique flavor profiles and personalize your pizza pie.
• Control Baking Time: Watch the pie closely during the last 10 minutes of baking to prevent over-browning and achieve that perfect golden-brown cheese topping without burning.

Saving and Reheating Pepperoni Pie Leftovers

• Store leftover pie in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent condensation.
• Warm slices at 350F for 10-15 minutes, covering with foil to prevent cheese from burning. Remove foil for the last 2-3 minutes to crisp the crust.
• Heat individual slices on a microwave-safe plate for 1-2 minutes, stopping halfway to rotate for even warming. Avoid overheating to maintain texture.
• Wrap individual slices tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Best Sides and Sauces for This Meat Pie

• Choose a bold, spicy red like Chianti or Zinfandel to complement the rich, meaty flavors of the pie and cut through its heaviness.
• Select a hoppy IPA or amber ale that balances the pie's robust meat and cheese profile, providing a refreshing contrast to each savory bite.
• Create a light mixed green salad with tangy vinaigrette to balance the pie's richness, adding a fresh, acidic element that enhances the overall meal experience.
• Serve crusty garlic bread alongside the pie to soak up extra pizza sauce and provide a complementary texture that matches the pie's hearty character.

Flavor Variations for Deep Hamburger Pepperoni Pie

• Gluten-Free Pie: Swap traditional pie crust with a gluten-free alternative made from almond or coconut flour. Use gluten-free pizza sauce and check meat seasonings for gluten content.
• Vegetarian Transformation: Replace ground beef and sausage with plant-based protein crumbles or chopped mushrooms. Add extra vegetables like zucchini or spinach for texture and nutrients.
• Low-Carb Version: Skip the traditional pie crust and create a crustless pie using a baking dish. Substitute pepperoni with turkey pepperoni for reduced fat and increase vegetable content.
• Dairy-Free Option: Use non-dairy cheese alternatives like cashew or almond-based cheese shreds. Select vegan pepperoni substitutes and ensure all ingredients align with dairy-free requirements.

Deep Hamburger Sausage & Pepperoni Pie Recipe

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4.7 from 19 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Hearty deep hamburger sausage & pepperoni pie brings Italian-American comfort to dinner tables with rich, layered flavors. Melted cheese, spicy meats, and crisp crust create a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meats:

• 0.5 pounds (226 grams) ground beef
• 0.5 pounds (226 grams) Italian sausage (mild or spicy, casings removed)
• 0.5 cup (80 grams) pepperoni slices

Vegetables and Seasonings:

• 0.5 cup (75 grams) onion, diced
• 0.5 cup (75 grams) green bell pepper, diced
• 0.5 teaspoon garlic powder
• 0.5 teaspoon dried oregano
• 0.5 teaspoon dried basil
• Salt, to taste
• Pepper, to taste

Cheeses, Sauce, and Crust:

• 1 refrigerated deep-dish pie crust (9 inches)
• 1 cup (113 grams) shredded mozzarella cheese
• 0.5 cup (57 grams) shredded cheddar cheese
• 0.25 cup (60 milliliters) pizza sauce (plus more for serving)

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Instructions

1. Prepare a 9-inch deep-dish pie pan by nestling the pie crust into the container, ensuring a snug fit along the edges and creating a smooth base for the layered filling.
2. Heat a large skillet over medium flame and thoroughly cook ground beef and Italian sausage, methodically breaking down the meat and eliminating excess fat through careful draining.
3. Incorporate diced onions and bell peppers into the cooked meat mixture, sautéing until vegetables become tender and translucent, then season with garlic powder, oregano, basil, salt, and pepper to enhance the savory profile.
4. Spread a thin, uniform layer of pizza sauce across the bottom of the prepared pie crust, creating a moisture-rich foundation for the subsequent ingredients.
5. Construct the first stratum by distributing half of the seasoned meat and vegetable blend over the sauce, followed by an even scattering of mozzarella and cheddar cheeses.
6. Arrange a decorative layer of pepperoni slices across the cheese, then repeat the layering process with remaining meat mixture and cheese to create a rich, multi-dimensional filling.
7. Position the assembled pie on a baking sheet to catch potential drips, then slide into a preheated 375°F (190°C) oven and bake until the cheese melts completely and develops a golden, slightly crispy surface.
8. Remove from oven and allow the pie to rest for approximately 10 minutes, enabling the filling to set and making slicing more manageable, then serve with additional pizza sauce if desired.

Notes

• Drain meat thoroughly to prevent soggy pie bottom and ensure a crispy crust texture.
• Blot pepperoni with paper towels to reduce excess oil and prevent greasy results.
• Experiment with different cheese combinations like provolone or smoked gouda for more complex flavor profiles.
• Create a low-carb version by using a cauliflower or almond flour crust instead of traditional pie dough.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 70 mg