Dreamy Velvety Peaches and Cream Cheesecake Bars Recipe

Fresh summer peaches blend deliciously with smooth cream cheese in these peaches and cream cheesecake bars that promise pure dessert bliss.

Each bite bursts with silky layers of tangy richness and sweet fruit essence.

Creamy textures melt together in a harmonious dance of flavors that elevate this classic treat.

Perfectly balanced and incredibly indulgent, these bars offer a delightful twist on traditional cheesecake.

Simple ingredients transform into an elegant dessert that impresses without complicated techniques.

Crumbly graham cracker crust provides a satisfying foundation for the luscious filling.

You’ll want to savor every decadent morsel of this irresistible summer dessert.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: 300 kcal

Servings: 12

Ingredients for Peaches and Cream Cheesecake Bars

• Graham Cracker Crumbs: Provides a classic, crumbly foundation that adds buttery sweetness and sturdy texture to the dessert.
• Butter: Binds the crust ingredients and creates a rich, golden base that holds together perfectly.
• Sugar: Enhances the crust's sweetness and helps create a crisp, caramelized bottom layer.

• Cream Cheese: Creates a smooth, luxurious base with tangy richness and creamy consistency.
• Sugar: Balances the cream cheese's tanginess and adds perfect sweetness to the filling.
• Eggs: Act as a binding agent, helping the cheesecake set and achieve a silky texture.
• Vanilla Extract: Provides warm, aromatic depth and complements the sweet peach topping.
• Sour Cream: Adds moisture and creates a velvety, tender cheesecake filling with subtle tang.

• Fresh Peaches: Brings vibrant, summery flavor and natural sweetness to the dessert.
• Sugar: Intensifies the peaches' natural sweetness and helps create a glossy sauce.
• Cornstarch: Thickens the peach mixture and creates a smooth, luxurious topping.
• Cinnamon: Optional spice that adds warm, complementary flavor to the peaches.
• Water: Helps blend and cook the peach mixture to perfect consistency.

What You’ll Need for Peaches and Cream Cheesecake Bars

• Stand Mixer or Hand Mixer: Perfect for beating cream cheese and sugar to a smooth, creamy consistency.
• 8×8-inch Baking Pan: Essential for creating the perfect bar shape and size.
• Parchment Paper: Crucial for easy removal and clean cutting of the bars.
• Large Mixing Bowl: Needed for combining cheesecake filling ingredients.
• Medium Saucepan: Used for cooking and thickening the peach topping.
• Spatula: Great for smoothing cheesecake filling and scraping mixture from bowls.
• Measuring Cups and Spoons: Precise measurements ensure recipe success.
• Sharp Knife: Helps in cutting chilled bars into neat squares.

Instructions to Create Peaches and Cream Cheesecake Bars

• Create Buttery Graham Base

Press graham cracker mixture into pan after mixing until it feels like damp beach sand. Bake briefly to set the foundation for your delicious dessert.

• Whip Silky Cheesecake Layer

Blend cream cheese until ultrasmooth, adding eggs one by one. Incorporate vanilla and sour cream to create a luxurious, velvety filling that will melt in your mouth.

• Cook Fragrant Peach Topping

Simmer fresh peaches with sugar until the mixture transforms into a glossy, thick compote. Let the mixture cool slightly to concentrate its sweet, summery flavors.

• Layer and Bake

Gently spread peach mixture over creamy cheesecake base. Bake until edges turn golden and center sets perfectly, creating a stunning dessert with beautiful texture.

• Chill and Serve

Refrigerate bars for several hours to allow flavors to meld and texture to become wonderfully firm. Slice into squares and enjoy this dreamy summer treat straight from the fridge.

Tips to Perfect the Layers in Cheesecake Bars

• Press graham cracker mixture firmly and evenly into the pan to create a solid, compact base that won't crumble when cutting the bars.
• Prepare these bars up to 3 days in advance and store covered in the refrigerator, making them ideal for party planning or weekend dessert prep.
• Swap graham cracker crumbs with gluten-free graham-style crackers or almond flour to create a celiac-friendly version of this delightful dessert.
• Replace peaches with seasonal fruits like strawberries, blueberries, or mixed berries for a delicious twist on the original recipe, matching the summer's harvest.
• Use a sugar substitute like stevia or monk fruit sweetener and reduce the sugar content in both the cheesecake filling and peach topping for a more diabetes-friendly dessert option.

Serving Ideas for Peaches and Cream Cheesecake Bars

• Summer Picnic Delight: Pack these bars in a cute container for a refreshing outdoor dessert that'll wow friends and family.
• Elegant Dessert Plating: Garnish each bar with a fresh peach slice, mint leaf, and light dusting of powdered sugar for a restaurant-style presentation.
• Brunch Companion: Serve alongside a chilled mimosa or iced coffee for a delightful weekend morning treat that feels indulgent yet light.
• Ice Cream Pairing: Top the chilled bar with a small scoop of vanilla bean or cinnamon ice cream to enhance the creamy, peachy flavors.

Storage Tips for Peaches and Cream Cheesecake Bars

• Wrap the cheesecake bars tightly in plastic wrap or place them in an airtight container. They'll stay delicious for up to 5 days when refrigerated at a consistent 40°F.
• Carefully stack bars between parchment paper layers inside a freezer-safe container. These treats can be frozen for 2-3 months, maintaining their creamy texture and fruity charm.
• Prepare the entire dessert 1-2 days before serving to allow flavors to meld and develop a richer taste profile. The crust stays crisp, while the cheesecake becomes more luxurious.
• Cut bars into uniform squares using a sharp, clean knife wiped with hot water between each slice. This technique ensures neat, professional-looking servings that look as good as they taste.

FAQs

• Can I use canned peaches instead of fresh ones?

Yes, you can use canned peaches. Just drain them well and pat dry to prevent excess moisture in the topping.

• How do I prevent the cheesecake from cracking?

Avoid overmixing the cheesecake batter and bake at a consistent temperature. Also, let the cheesecake cool gradually to room temperature before refrigerating.

• Is it possible to make this recipe gluten-free?

Substitute graham cracker crumbs with gluten-free graham crackers or almond flour to create a gluten-free crust.

• Can I freeze these cheesecake bars?

Yes, wrap the bars tightly in plastic wrap and store in an airtight container in the freezer for up to 2 months. Thaw in the refrigerator overnight before serving.

Velvety Peaches And Cream Cheesecake Bars Recipe

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4.6 from 14 reviews

• Total Time: 55 minutes
• Yield: 13 1x

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Description

Peaches and Cream Cheesecake Bars showcase summer’s sweetest flavors in a creamy dessert that blends tangy cheesecake with ripe peach layers. Dessert enthusiasts can savor this delightful treat that balances rich cream cheese and fresh peach goodness.

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Ingredients

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• 16 oz (450 g) cream cheese, softened
• 2 large eggs
• 3 peaches, peeled and thinly sliced
• 1 ½ cups (190 g) graham cracker crumbs
• ½ cup (100 g) granulated sugar
• 2 tbsps granulated sugar
• ⅓ cup (75 g) unsalted butter, melted
• ¼ cup (60 ml) sour cream
• 1 tbsp cornstarch
• 1 tsp vanilla extract
• 2 tbsps water
• ¼ tsp cinnamon (optional)

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Instructions

1. Crust Formation: Pulverize graham crackers with melted butter and sugar, pressing the mixture firmly into a parchment-lined baking pan. Achieve an even, compact base by smoothing the crumbly foundation. Toast in a preheated 350°F oven until golden and aromatic, approximately 10 minutes.
2. Cheesecake Mixture: Blend cream cheese and sugar until silky, methodically incorporating eggs to maintain a smooth texture. Integrate vanilla extract and sour cream, whisking until the mixture develops a luxurious, uniform consistency without overmixing.
3. Peach Compote Creation: Simmer fresh peaches with sugar and cornstarch over moderate heat, stirring continuously. Develop a glossy, thickened sauce with translucent peach segments, enhancing with a whisper of cinnamon if desired. Allow the compote to cool slightly before application.
4. Assembly and Baking: Distribute the warm peach compote across the cheesecake surface, creating an artistic swirl of golden fruit against the creamy backdrop. Bake in a 325°F oven until edges turn delicately bronzed and the center sets with a subtle wobble, roughly 35-40 minutes.
5. Cooling and Presentation: Rest the baked dessert at room temperature to stabilize, then refrigerate for several hours. Use parchment paper handles to extract the dessert, slicing into precise squares that showcase the elegant layers of buttery crust, creamy filling, and vibrant peach topping.

Notes

• Precision in Crust Preparation: Press graham cracker mixture firmly and evenly to prevent crumbling and ensure a stable base that supports the creamy filling.
• Temperature Control for Smooth Cheesecake: Blend cream cheese at room temperature to achieve a velvety texture without lumps, and incorporate eggs one at a time for optimal consistency.
• Peach Compote Perfection: Cook peach mixture at medium heat, stirring constantly to prevent burning and achieve a glossy, thickened sauce with perfect fruit texture.
• Chilling Strategy: Allow bars to cool completely at room temperature before refrigerating, which helps set the dessert and intensify flavor blending without cracking.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 248
• Sugar: 15 g
• Sodium: 180 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg