Heavenly 3-Ingredient Maple Fudge Recipe You’ll Adore

Sweet, creamy maple fudge with just three ingredients sends taste buds on a delightful culinary adventure.

This simple dessert combines pantry staples into a melt-in-your-mouth treat.

Sugar and butter blend seamlessly with pure maple syrup, creating a rich confection.

Each smooth bite promises decadent maple flavor without complicated steps.

Crafting this fudge feels like a delicious magic trick that impresses everyone.

The recipe transforms basic ingredients into an elegant dessert that sparks joy.

Prepare to indulge in a dessert that’s both nostalgic and luxurious.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Calories: 159 kcal

Servings: 16

Ingredients Behind 3-Ingredient Maple Fudge

• Sweetened Condensed Milk: Creamy base that provides rich texture and natural sweetness, choose full-fat version for best results.
• White Chocolate Chips: Melts smoothly and creates luxurious consistency, select high-quality chips for superior flavor.
• Maple Syrup: Delivers distinct maple essence and additional sweetness, opt for pure grade A maple syrup from Canada or Vermont for authentic taste.

• Parchment Paper: Ensures smooth fudge removal and prevents sticking, select non-stick and heat-resistant variety.
• Aluminum Foil: Alternative liner for easy fudge extraction, choose heavy-duty option for stability.

• Spatula: Helps spread mixture evenly and creates smooth surface, use flexible silicone spatula for best results.

Tools That Help You Mix Maple Fudge Right

• 8-inch baking pan: Essential for creating the perfect fudge shape and size.
• Parchment paper or aluminum foil: Crucial for easy removal and clean cutting of the fudge.
• Medium saucepan: Key for melting and combining ingredients smoothly.
• Spatula: Necessary for spreading the mixture evenly in the pan.
• Sharp knife: Used for cutting the fudge into neat squares or rectangles after setting.

Make Maple Fudge in Just a Few Steps

• Prepare Your Canvas

Line an 8×8-inch pan with parchment paper, creating smooth edges that will help you easily lift out the delectable treat later.

• Create Creamy

Combine sweetened condensed milk, maple syrup, and white chocolate chips in a medium saucepan over gentle heat. Stir continuously, watching the mixture transform into a silky, glossy blend that promises pure indulgence. This process takes about 5-7 minutes.

• Shape and Chill

Carefully pour the luscious mixture into your prepared pan, using a spatula to spread it evenly. Let it rest at room temperature for 15-20 minutes, then slide it into the refrigerator. Allow the fudge to set and firm up for at least 2 hours.

• Slice and Enjoy

Lift the beautifully set fudge from the pan using the parchment paper. Slice into delightful bite-sized squares, revealing the creamy maple goodness. Serve and savor each melt-in-your-mouth morsel.

Tips That Maximize Flavor with Minimal Effort

• Add a sprinkle of sea salt on top before chilling to enhance the sweet-salty flavor profile and create a gourmet touch.
• Fold in chopped pecans or walnuts during the melting process for extra crunch and a delightful nutty dimension.
• Use dairy-free white chocolate chips and coconut condensed milk to create a vegan-friendly version that's just as creamy and delicious.
• Experiment with different extract flavors like vanilla or almond to complement the maple syrup and create unique taste variations.
• Keep the fudge in an airtight container in the refrigerator for up to 7 days, or freeze for longer preservation without losing its smooth texture.

Plate and Share Your Maple Fudge Like a Pro

• Sweet Maple Brunch Companion: Serve alongside freshly brewed coffee or tea for a delightful morning treat that complements the rich maple flavor.
• Dessert Platter Star: Arrange fudge squares on a decorative plate with other bite-sized desserts like mini cookies or chocolate truffles for an elegant presentation.
• Holiday Gift Packaging: Wrap individual fudge pieces in clear cellophane with a festive ribbon, creating a homemade edible gift perfect for Christmas or birthdays.
• Afternoon Tea Delight: Pair the maple fudge with vanilla scones or light shortbread cookies to create a balanced and indulgent snack experience that highlights the sweet maple notes.

Keep Your Fudge Tasting Great for Days

• Refrigerate the fudge for 2-3 hours to achieve perfect firmness, ensuring a smooth and creamy texture that melts delightfully in your mouth.
• Keep fudge in a sealed container between layers of parchment paper in the refrigerator for up to 10 days, maintaining its rich maple flavor and soft consistency.
• Allow fudge to sit at room temperature for 10-15 minutes before serving to soften slightly, enhancing its melt-in-your-mouth quality.
• Wrap individual fudge pieces in plastic wrap, then store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight for best results, preserving the original creamy texture and sweet maple essence.

FAQs

• Can I use a different type of chocolate for this fudge?

You can substitute white chocolate chips with milk or dark chocolate chips, but this will change the flavor profile and potentially affect the texture of the fudge.

• Is maple syrup necessary for this recipe?

Maple syrup is crucial for the distinct flavor. If you don’t have maple syrup, you might not achieve the same taste, but you could experiment with other liquid sweeteners like honey.

• How long will this fudge stay fresh?

When stored in an airtight container in the refrigerator, the fudge will remain fresh for about 7-10 days. Always keep it chilled to maintain its texture and prevent melting.

• Can I make this fudge without a stove?

While the stovetop method is recommended for even melting, you could use a microwave. Heat ingredients in 30-second intervals, stirring between each interval to prevent burning and ensure smooth consistency.

Dreamy 3-Ingredient Maple Fudge Recipe

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4.5 from 17 reviews

• Total Time: 2 hours 10 minutes
• Yield: 17 1x

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Description

Maple fudge delights with its simple Canadian-inspired charm. Sweet maple syrup and condensed milk create a creamy, rich dessert that melts smoothly on the tongue.

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Ingredients

Scale 1x2x3x

• 2 cups/480 ml pure maple syrup
• 1 cup/240 ml heavy cream
• 2 tbsps/30 ml unsalted butter

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Instructions

1. Preparation: Line an 8-inch square pan with parchment paper, creating overhangs for easy removal of the maple fudge.
2. Melting: Combine sweetened condensed milk, maple syrup, and white chocolate chips in a medium saucepan. Apply low heat, stirring constantly to prevent burning and ensure a smooth, homogeneous mixture.
3. Consistency: Continue heating and stirring until the blend transforms into a glossy, velvety texture with no visible chocolate chip remnants, approximately 5-7 minutes.
4. Molding: Pour the molten maple mixture into the prepared pan, using a spatula to spread evenly and eliminate any trapped air bubbles, creating a perfectly smooth surface.
5. Cooling: Let the fudge rest at room temperature for 15-20 minutes to initiate initial setting, then transfer to the refrigerator for a minimum of 2 hours until completely firm and sliceable.
6. Cutting: Remove the fudge from the refrigerator using parchment paper overhang. Place on a cutting surface and slice into uniform bite-sized squares or rectangles with a sharp knife for a polished presentation.
7. Serving: Enjoy immediately or store in an airtight container to preserve the rich, decadent maple flavor and creamy texture.

Notes

• Prevent Scorching: Stir constantly on low heat to avoid burning white chocolate and maple syrup mixture, which can create bitter flavors and ruin texture.
• Smooth Texture Strategy: Ensure no lumps develop by maintaining gentle, consistent stirring and using a silicone spatula for even heat distribution and ingredient incorporation.
• Temperature Control: Keep heat low and steady to prevent separation of ingredients, allowing gradual melting and smooth blending of condensed milk, maple syrup, and chocolate chips.
• Proper Chilling Technique: Refrigerate for minimum 2 hours to achieve perfect firm consistency; avoid cutting or disturbing fudge during cooling process to maintain smooth, clean structure.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 178
• Sugar: 28 g
• Sodium: 3 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 25 mg