Creamy Dreamy Asiago Chicken Recipe: A Flavor-Packed Wonder

Weeknight dinners demand something special, and this asiago chicken recipe delivers pure culinary magic.

Tender chicken breasts coated in a rich, creamy asiago cheese sauce create an irresistible meal that sparks excitement at the table.

Melted cheese transforms ordinary ingredients into an extraordinary dining experience.

The blend of savory seasonings and sharp asiago cheese makes every bite memorable.

Simple ingredients combine to produce a restaurant-worthy dish you can easily prepare at home.

This recipe promises to become a new family favorite that impresses with minimal effort.

Savor the delicious layers of flavor waiting to tantalize your taste buds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 610 kcal

Servings: 4

Ingredients for Creamy Asiago Chicken Recipe

• Chicken Breasts: Select tender, plump cuts with minimal visible fat for succulent results.
• Salt: Enhances natural chicken flavors and helps tenderize the meat.
• Black Pepper: Adds subtle warmth and complements the chicken's richness.
• All-Purpose Flour: Creates a delicate golden crust and helps thicken the sauce.

• Olive Oil: Provides healthy fat and prevents sticking while adding subtle fruity notes.
• Butter: Contributes rich, velvety flavor and helps achieve beautiful golden-brown coloration.

• Garlic: Delivers robust, aromatic base that elevates the entire dish's complexity.
• Chicken Broth: Builds depth and provides luxurious liquid foundation for the sauce.
• Heavy Cream: Creates silky, luxurious texture and balances the cheese's sharpness.
• Asiago Cheese: Brings tangy, nutty undertones with creamy melting properties.
• Fresh Thyme: Introduces earthy, herbaceous notes that complement the chicken.
• Fresh Basil: Offers bright, peppery freshness to cut through the sauce's richness.
• Red Pepper Flakes: Optional ingredient that adds subtle heat and complexity.

• Fresh Parsley or Basil: Provides vibrant color and fresh herbal finish to the dish.

Tools for Cooking Creamy Asiago Chicken Without Clumps

• Large skillet: Essential for cooking chicken and preparing creamy sauce.
• Tongs: Perfect for flipping and handling chicken during cooking.
• Measuring cups/spoons: Necessary for accurately measuring ingredients like broth and cream.
• Wooden spoon or spatula: Great for stirring sauce and scraping skillet bottom.
• Sharp knife: Needed for mincing garlic and chopping fresh herbs.
• Cutting board: Used for preparing ingredients safely.
• Meat thermometer: Helps ensure chicken reaches safe internal temperature.

How to Make Creamy Asiago Chicken in One Pan

• Season Chicken

Sprinkle salt and pepper across both sides of chicken breasts. Dust with a light layer of flour, gently tapping off any extra coating.

• Brown Chicken Perfectly

Warm olive oil and butter in a large skillet over medium-high heat. Cook chicken until golden and crispy, about 4-5 minutes per side. Ensure internal temperature reaches 165°F. Transfer chicken to a waiting plate.

• Create Decadent Sauce

Lower skillet heat and add minced garlic, sautéing until fragrant. Pour chicken broth into pan, scraping up delicious browned bits from bottom. Mix in heavy cream, Asiago cheese, thyme, basil, and optional red pepper flakes.

• Marry Chicken and Sauce

Return chicken to skillet, nestling pieces into creamy sauce. Simmer gently for 2-3 minutes, allowing flavors to blend and chicken to reheat.

• Plate and Garnish

Spoon chicken and sauce onto plates. Sprinkle fresh parsley or basil on top. Serve immediately with pasta, rice, or steamed vegetables.

Tips for a Rich and Velvety Asiago Chicken Sauce

• Pat chicken breasts completely dry before flouring to ensure a crispy, golden-brown exterior that locks in moisture.
• If the sauce becomes too thick, gradually whisk in a little extra chicken broth or cream to achieve the perfect creamy consistency.
• Substitute heavy cream with coconut milk and use nutritional yeast or dairy-free cheese alternatives for a lactose-free version that doesn't compromise on flavor.
• Replace flour coating with almond flour or crushed pork rinds for a keto-friendly approach that maintains the recipe's delicious crispy texture.
• Experiment with additional herbs like rosemary or oregano to create unique flavor profiles that complement the rich Asiago sauce and elevate the dish's overall taste experience.

Serving Creamy Asiago Chicken Over Pasta or Rice

• Pasta Paradise: Spoon the creamy Asiago chicken over fettuccine or linguine for a classic Italian-inspired meal that transforms your dinner into a restaurant-worthy experience.
• Veggie Valley: Pair the chicken with roasted asparagus, crispy Brussels sprouts, or garlic-sautéed zucchini to add color, nutrition, and fresh texture to the rich, cheesy dish.
• Rustic Rice Bed: Serve the chicken and its luxurious sauce over fluffy white rice, brown rice, or wild rice blend to soak up every delicious drop of the Asiago cream sauce.
• Wine Companion: Complement the dish with a crisp white wine like Pinot Grigio or Sauvignon Blanc, which will cut through the richness and enhance the chicken's delicate flavors.

Storing Creamy Asiago Chicken Without Losing Flavor

• Quick weeknight dinners become a breeze with this Asiago chicken recipe. Prepare components in advance for faster cooking during busy days.
• Cook extra chicken breasts and sauce separately, storing them in airtight containers for up to 3-4 days in the refrigerator. Reheat gently to maintain sauce consistency and chicken tenderness.
• Separate chicken and sauce before freezing in sealed containers. Thaw overnight in the refrigerator and reheat slowly in a skillet, adding a splash of chicken broth to restore moisture.
• Divide leftovers into individual meal-sized containers for easy lunch prep or quick dinner options. Label with date and contents to track freshness and minimize food waste.

FAQs

• What is Asiago cheese, and why is it used in this recipe?

Asiago is a semi-firm Italian cheese with a nutty, sharp flavor. It adds rich, complex taste to the creamy sauce, providing depth and a distinctive tangy note that complements the chicken perfectly.

• Can I use a different type of cheese if I can't find Asiago?

Yes, you can substitute Asiago with Parmesan or Pecorino Romano. These cheeses have similar sharp, salty characteristics and will work well in the sauce, maintaining the recipe’s original flavor profile.

• How do I know if the chicken is cooked properly?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). The chicken should be golden brown on the outside and white (not pink) throughout when cut.

• Is this recipe suitable for people who don't like spicy food?

The red pepper flakes are optional, so you can easily omit them. The dish will still be flavorful with the Asiago cheese, herbs, and creamy sauce, making it mild and enjoyable for those who prefer less heat.

Dreamy Asiago Chicken Recipe

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4.6 from 29 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Savory Creamy Asiago Chicken showcases Italian cheese and tender poultry in a luxurious sauce. Balanced flavors and simple ingredients create a restaurant-quality meal home cooks can easily prepare.

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Ingredients

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• 4 boneless, skinless chicken breasts
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup (30 g) all-purpose flour
• ½ tsp dried thyme
• ½ tsp dried basil (optional)
• ¼ tsp crushed red pepper flakes (optional, for a hint of spice)
• 2 tbsps olive oil
• 2 tbsps unsalted butter
• 3 cloves garlic, minced
• ½ cup (120 ml) chicken broth
• 1 cup (240 ml) heavy cream
• ½ cup (50 g) grated Asiago cheese
• Fresh parsley or basil, chopped (for garnish)

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Instructions

1. Seasoning and Coating: Generously season chicken breasts with salt and pepper, then delicately dredge in flour, shaking off any excess to ensure a light, even coverage.
2. Searing Chicken: Heat olive oil and butter in a large skillet over medium-high heat, carefully placing chicken and cooking until golden-brown, approximately 4-5 minutes per side, reaching an internal temperature of 165°F/74°C.
3. Flavor Foundation: Remove chicken and reduce heat, quickly sautéing minced garlic to release its aromatic profile, then deglaze the pan with chicken broth to capture all the rich, caramelized bits.
4. Sauce Creation: Blend heavy cream, Asiago cheese, thyme, basil, and optional red pepper flakes into the skillet, allowing the sauce to simmer and thicken for 3-4 minutes, developing a luxurious, creamy consistency.
5. Final Assembly: Return chicken to the skillet, gently coating each piece in the velvety sauce and letting the flavors meld for 2-3 minutes, then garnish with fresh parsley or basil before serving over your preferred side dish.

Notes

Optimize Flour Coating: Use a fine-mesh sieve for even, light flour dusting to prevent clumping and achieve crispy, golden exterior without heavy breading.

Temperature Control Matters: Maintain medium-high heat for perfect sear, preventing chicken from burning while creating a beautiful caramelized crust that locks in moisture.

Cheese Melting Technique: Reduce heat when adding Asiago to prevent separation, stirring gently until cheese melts smoothly into the creamy sauce for rich, consistent texture.

Dietary Adaptation Tips: Swap heavy cream with coconut milk for dairy-free version, use gluten-free flour blend for celiac-friendly option, or substitute chicken with tofu for vegetarian alternative.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 600
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 40 g
• Saturated Fat: 20 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 45 g
• Cholesterol: 150 mg