Heavenly Oreo Cheesecake Cookies Recipe for Sweet Dreams

Baking these decadent Oreo cheesecake cookies will transport you straight to dessert heaven.

Creamy cheesecake blends perfectly with classic Oreo goodness in this irresistible treat.

Soft, rich, and impossibly delicious, these cookies promise pure indulgence with every bite.

Chocolate lovers rejoice as the iconic cookie crumbles melt into a velvety cheesecake base.

Each morsel delivers a symphony of flavors that dance across your taste buds.

The combination of tangy cream cheese and crunchy Oreo pieces creates a magical dessert experience.

These cookies are so addictive, you’ll want to share them—or maybe keep the entire batch for yourself.

Ways to Serve Oreo Cheesecake Cookies

• Cookie Platter Party: Create a stunning dessert board with your Oreo Cheesecake Cookies alongside mini chocolate truffles, fresh strawberries, and a light dusting of powdered sugar for an elegant presentation.
• Sweet Tea Time Companion: Pair these cookies with a cold glass of milk, creamy hot chocolate, or a smooth vanilla latte to enhance the rich, indulgent flavor profile of the dessert.
• Dessert Gifting Delight: Package the cooled cookies in clear cellophane bags tied with a ribbon, making them a perfect homemade gift for birthdays, holidays, or spontaneous acts of kindness.
• Ice Cream Sandwich Magic: Transform these cookies into decadent ice cream sandwiches by placing a scoop of vanilla or cookies and cream ice cream between two cookies for an ultimate summer treat.

Best Ways to Store Cheesecake Cookies for Later

• Quick Chilling Strategy: Store cookies in an airtight container in the refrigerator for up to 5 days to maintain their rich, creamy texture and prevent crumbling.
• Cookie Freezing Technique: Wrap individual cookies in plastic wrap, place in a freezer-safe container, and freeze for 2-3 months. Thaw at room temperature for 30 minutes before enjoying their full flavor profile.
• Make-Ahead Magic: Prepare cookie dough balls in advance and refrigerate for 24 hours or freeze for up to 1 month before baking. This method enhances the flavor and makes last-minute hosting a breeze.
• Serving Temperature Tip: Enjoy these Oreo cheesecake cookies slightly chilled or at room temperature. For optimal taste, remove from the refrigerator 15 minutes before serving to let the cream cheese flavor bloom and texture soften.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Calories: 168 kcal

Servings: 12

Oreo Cheesecake Cookie Ingredient Guide

• Butter: Adds richness and creates a smooth, creamy texture for the cookie base.
• Cream Cheese: Delivers tangy flavor and ensures a soft, tender cookie with unique richness.
• Sugar: Provides sweetness and helps create a perfect crisp-soft cookie texture.
• Vanilla Extract: Enhances overall flavor and adds depth to the cookie's taste profile.

• Flour: Provides structure and helps bind the cookie dough together.
• Baking Powder: Ensures cookies rise and maintain a light, airy texture.

• Oreo Cookies: Brings delightful chocolate crunch and iconic sandwich cookie flavor, creating visual and taste excitement in every bite.

Tools to Nail Oreo Cheesecake Cookie Prep

• Large mixing bowl: Essential for creaming butter, cream cheese, and sugar.
• Electric mixer or stand mixer: Perfect for beating ingredients until light and fluffy.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Whisk: Needed to combine dry ingredients smoothly.
• Baking sheets: Used for baking and cooling cookies.
• Parchment paper or silicone baking mats: Prevents cookies from sticking and ensures easy cleanup.
• Wire cooling rack: Helps cookies cool evenly and prevents soggy bottoms.
• Spatula: Great for folding crushed Oreos into the dough.
• Cookie scoop or tablespoon: Helps create uniform cookie sizes.

Directions for Rich Oreo Cheesecake Cookies

• Fire Up the Oven

Crank your oven to a toasty 350F and grab some parchment paper to line your baking sheets.

• Whip Together the Base

Grab your mixer and blend butter, cream cheese, and sugar until they’re super fluffy and dreamy, about 2-3 minutes of pure mixing magic.

• Mix in the Flavor

Splash in some vanilla extract and gently combine flour with baking powder in a separate bowl. Slowly fold dry ingredients into your creamy mixture until just perfectly blended.

• Crumble and Fold Oreos

Crush those classic Oreo cookies and softly fold them into the dough, creating delightful cookie chunks throughout.

• Shape Your Treats

Scoop out small dough balls and roll them between your palms. Place these little rounds on your prepared baking sheets, giving them some breathing room.

• Bake to Perfection

Pop the sheets into the oven and bake for 10-12 minutes. You’ll know they’re ready when edges look set and tops have a slight puffy appearance.

• Cool and Enjoy

Let cookies rest on the baking sheet for a quick 5 minutes, then transfer to a cooling rack. These creamy, crunchy delights are ready to devour!

Tips to Enhance Oreo Cheesecake Flavors

• Creamy Texture Trick: Use room temperature cream cheese and butter to ensure a smooth, lump-free dough that blends perfectly.
• Oreo Crush Technique: Break Oreo cookies into different-sized pieces for a more interesting texture and visual appeal in your cookies.
• Freezer-Friendly Hack: Prepare cookie dough balls and freeze them for up to 3 months, baking directly from frozen state by adding 2-3 extra minutes to baking time.
• Dietary Swap Options: Replace regular Oreos with gluten-free Oreos and use gluten-free flour for a celiac-friendly version of these delightful cookies.
• Storage Wisdom: Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.

Dreamy Oreo Cheesecake Cookies Recipe

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4.7 from 33 reviews

• Total Time: 27 minutes
• Yield: 13 1x

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Description

Irresistible Oreo cheesecake cookies blend creamy cheesecake elements with classic chocolate sandwich cookies. Rich crumbled Oreos and cream cheese create a delightful mashup you cannot resist.

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Ingredients

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• 1 ¼ cups (155 g) all-purpose flour
• ½ cup (115 g) unsalted butter, softened
• 4 oz (115 g) cream cheese, softened
• ¾ cup (150 g) granulated sugar
• 12 Oreo cookies, crushed
• 1 tsp vanilla extract
• ½ tsp baking powder

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Instructions

1. Preparation: Calibrate the oven to 350F (175C) and line two baking sheets with parchment or silicone mats to prevent adhesion.
2. Creaming: Amalgamate softened butter, cream cheese, and sugar in a mixing bowl, whipping vigorously until the mixture transforms into a light, fluffy consistency, approximately 2-3 minutes of dynamic blending.
3. Flavor Infusion: Integrate vanilla extract thoroughly into the creamy foundation, ensuring uniform distribution of aromatic essence.
4. Dry Ingredient Integration: Sift flour and baking powder, then delicately fold these dry elements into the wet mixture, maintaining a smooth texture while avoiding excessive manipulation.
5. Oreo Incorporation: Gently fold crushed Oreo cookies throughout the dough, creating a balanced distribution of cookie fragments for optimal flavor and texture.
6. Portioning and Positioning: Shape uniform dough balls, strategically placing them on prepared baking sheets with adequate spacing to accommodate spreading during baking.
7. Baking and Finishing: Slide trays into the preheated oven, baking for 10-12 minutes until cookie edges stabilize and surfaces achieve a slightly elevated profile. After removing from oven, allow cookies to rest on baking sheets for 5 minutes, then transfer to a cooling rack for complete temperature equalization.

Notes

• Soften Ingredients Perfectly: Allow butter and cream cheese to reach room temperature before mixing to ensure smooth, lump-free blending and optimal texture.
• Prevent Overmixing: Gently fold dry ingredients and Oreo cookies into the dough, stopping just when combined to maintain a tender, delicate cookie structure.
• Consistent Cookie Size: Use a cookie scoop or tablespoon measure to create uniform cookies that bake evenly and look professionally prepared.
• Watch Baking Time Carefully: Check cookies at 10 minutes, as oven temperatures vary; look for slightly golden edges and set centers to avoid overbaking and dry results.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 158
• Sugar: 11 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 20 mg