Dreamy Strawberry Cheesecake Bundt Cake Recipe for Sweet Joy

Sweet strawberry cheesecake bundt cake beckons with irresistible charm, promising a delightful dessert adventure.

Creamy layers mingle with vibrant fruit notes in this decadent creation.

Tender crumb and luscious filling combine to craft a truly memorable treat.

Each slice tells a story of indulgence and comfort.

Rich cream cheese swirls through soft cake, creating magical moments of pure bliss.

Delicate strawberry essence weaves through every delectable bite.

Prepare to experience pure dessert magic that will leave everyone asking for seconds.

How to Store and Reheat Strawberry Cheesecake Bundt Cake

• Store leftover cake in an airtight container in the refrigerator for up to 5 days. Cover with plastic wrap or aluminum foil to prevent drying out and absorbing other food odors.
• Wrap individual slices or the whole cake tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for maximum freshness and flavor preservation.
• Remove frozen cake from the freezer and let it thaw in the refrigerator overnight. This slow thawing process helps maintain the cake's texture and prevents moisture loss.
• Warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 300F for 5-7 minutes. Avoid overheating to keep the cake moist and prevent the glaze from separating.

What Pairs Well with Strawberry Cheesecake Bundt Cake

• A scoop of smooth, cold vanilla ice cream complements the rich, tangy cheesecake filling and balances the sweet strawberry cake perfectly.
• A chilled glass of light, fruity rosé wine brings out the strawberry notes and cuts through the cake's richness with its crisp, refreshing bubbles.
• Brew a hot cup of mint tea to cleanse the palate and provide a cool, herbal contrast to the sweet and creamy dessert, making each bite feel lighter and more refreshing.
• Dollop some delicate lavender-infused whipped cream on the side to add a subtle floral note that elevates the strawberry and cheesecake flavors.

Fun Twists on the Classic Strawberry Cheesecake Bundt Cake

• Gluten-Free Version: Replace wheat flour with a gluten-free all-purpose flour blend, ensuring the cake remains moist and tender while accommodating those with gluten sensitivities.
• Vegan Alternative: Substitute cream cheese with dairy-free cream cheese, use plant-based egg replacer, swap butter for coconut oil, and utilize non-dairy milk to create a completely plant-based strawberry cheesecake bundt cake.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of granulated sugar, reduce overall sugar content, and incorporate fresh strawberries for natural sweetness without excessive calories.
• Dairy-Free Adaptation: Replace dairy ingredients with coconut cream, almond milk cream cheese, and coconut oil to craft a delicious cake that eliminates dairy while maintaining rich flavor and creamy texture.

Why Strawberry Cheesecake Bundt Cake Is a Slice of Heaven

• This stunning dessert looks professionally crafted but requires basic baking skills, making it perfect for home bakers of all experience levels.
• Combines classic cheesecake creaminess with vibrant strawberry goodness, creating a dessert that satisfies multiple taste preferences in one delightful slice.
• Impressive enough for special occasions like brunches, birthdays, or potlucks, yet simple enough to prepare without stress or complicated techniques.
• Can be prepared in advance and stored at room temperature, allowing busy hosts to plan dessert without last-minute kitchen chaos.

Ingredients for a Fluffy Strawberry Cheesecake Bundt Cake

• All-Purpose Flour: Provides the essential structure for the cake's tender crumb.
• Granulated Sugar: Adds sweetness and helps create a soft, moist texture.
• Baking Powder, Baking Soda: Essential leavening agents for the cake's rise and lightness.
• Salt: Enhances overall flavor and balances the sweetness.

• Butter, Eggs: Create richness and help bind the cake together, choose room temperature ingredients for best mixing.
• Strawberry Puree: Delivers intense strawberry flavor and moisture to the cake.
• Sour Cream: Adds tanginess and helps create a super tender cake texture.
• Vanilla Extract: Provides depth of flavor and complements the strawberry notes.

• Cream Cheese: Forms the creamy, tangy core of the filling, use full-fat for best results.
• Granulated Sugar: Sweetens the cheesecake filling.
• Egg: Helps set and stabilize the cheesecake filling.

• Powdered Sugar, Cream Cheese, Milk, Vanilla Extract: Combine to create a smooth, creamy topping that adds extra sweetness and decoration.

• Food Coloring: Enhances the strawberry color if desired, completely optional.

• Fresh Strawberry Slices: Adds a fresh, decorative touch to the finished cake.

How to Make the Best Strawberry Cheesecake Bundt Cake

Step 1: Fire Up the Oven

Crank the oven to 350F (175C). Generously coat a 10-cup Bundt pan with butter and flour, making sure every nook and cranny gets covered.

Step 2: Whip Up Cheesecake Core

• Cream cheese
• Granulated sugar
• Egg
• Vanilla extract

Beat until silky smooth and set aside.

Step 3: Craft Cake Base

• Flour
• Sugar
• Baking powder
• Baking soda
• Salt

• Softened butter
• Eggs
• Strawberry puree
• Vanilla extract
• Sour cream

Whip until perfectly blended. Optional: Splash in food coloring for a vibrant pink look.

Step 4: Layer the Magic

Pour half the cake batter into the pan. Carefully spoon cheesecake filling in the center, keeping away from edges. Gently cover with remaining batter.

Step 5: Bake to Perfection

Slide into the oven for 50-60 minutes. Check doneness with a toothpick- it should come out clean. Cool in pan for 15 minutes, then flip onto a wire rack.

Step 6: Drizzle Cream Cheese Glaze

• Powdered sugar
• Cream cheese
• Milk
• Vanilla extract

Adjust consistency with extra milk if needed.

Step 7: Finish with Flair

Pour glaze over cooled cake. Scatter fresh strawberry slices on top. Slice and devour!

Tips for a Perfect Strawberry Cheesecake Bundt Cake Texture

• Choose Ripe Strawberries: Select fresh, vibrant strawberries at peak ripeness for the most intense fruit flavor and natural sweetness in your cake.
• Prevent Cheesecake Sinking: Ensure the cheesecake filling stays centered by carefully spooning it into the middle of the batter, avoiding touching the pan's edges.
• Create Perfect Cake Texture: Let ingredients like eggs and butter reach room temperature before mixing to guarantee a smoother, more evenly blended batter.
• Balance Moisture Levels: Do not overmix the cake batter to maintain a tender crumb and prevent a dense, tough texture in your final dessert.
• Handle Bundt Pan Carefully: Thoroughly grease and flour the pan's intricate grooves to ensure the cake releases cleanly without breaking when inverted.

Strawberry Cheesecake Bundt Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 17 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sweet Southern strawberry cheesecake bundt cake delivers a luxurious dessert experience that marries creamy cheesecake layers with rich, moist cake. Strawberry-infused perfection promises a delightful escape for dessert enthusiasts seeking pure indulgence.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 ½ cups (591 milliliters) all-purpose flour
• 2 cups (400 grams) granulated sugar
• 1 cup (227 grams) unsalted butter, softened
• 4 large eggs
• 1 cup (240 milliliters) strawberry puree

Cake Structure and Flavor Enhancers:

• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• ½ cup (120 milliliters) sour cream
• A few drops of red or pink food coloring (optional)

Cheesecake Filling and Glaze Components:

• 1 (8 ounces/226 grams) package cream cheese, softened
• ¼ cup (50 grams) granulated sugar
• 1 large egg
• 1 cup (120 grams) powdered sugar
• 2 ounces (57 grams) cream cheese, softened
• 23 tablespoons milk
• ½ teaspoon vanilla extract

Garnish:

• Fresh strawberries, sliced

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the kitchen workspace by heating the oven to 350F (175C) and thoroughly greasing a 10-cup Bundt pan with butter and flour, ensuring complete coverage of all interior ridges.
2. Create the cheesecake center by whisking cream cheese with sugar until velvety, then blending in egg and vanilla extract until smooth and uniform in texture.
3. Develop the cake foundation by combining dry ingredients – flour, sugar, baking powder, baking soda, and salt – in a spacious mixing bowl.
4. Incorporate wet components into the dry mixture: softened butter, eggs, strawberry puree, vanilla extract, and sour cream. Mix vigorously until the batter becomes silky and well-integrated.
5. Strategically layer the cake by pouring half the strawberry batter into the Bundt pan, then delicately spreading the cheesecake filling through the center, maintaining distance from pan edges.
6. Complete the layering process by gently covering the cheesecake filling with remaining strawberry batter, ensuring even distribution and complete coverage.
7. Bake in the preheated oven for 50-60 minutes, checking doneness by inserting a toothpick into the cake portion, which should emerge clean.
8. Allow cake to rest in the pan for 15 minutes, then carefully invert onto a wire cooling rack, permitting complete temperature reduction.
9. Whip together powdered sugar, cream cheese, milk, and vanilla extract to create a smooth, pourable glaze, adjusting liquid consistency as needed.
10. Finalize the dessert by drizzling the cream cheese glaze across the cooled cake and adorning with fresh strawberry slices for visual appeal and flavor enhancement.

Notes

• Moisture Magic: Use full-fat sour cream to keep the bundt cake incredibly moist and tender, preventing any dry texture.
• Color Control: Add a tiny drop of food coloring gradually to achieve the perfect strawberry-pink shade without overwhelming the natural fruity flavor.
• Smart Filling Technique: When spooning cheesecake filling, ensure it stays in the center to prevent leaking and create a beautiful swirl effect when sliced.
• Gluten-Free Adaptation: Swap regular flour with a cup-for-cup gluten-free flour blend to make this recipe accessible for those with wheat sensitivities.

• Prep Time: 25 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 400
• Sugar: 30 g
• Sodium: 200 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 46 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 80 mg