Heavenly White Chocolate Cake with Pineapple Filling Recipe

Decadent desserts rarely come as enchanting as this white chocolate cake with pineapple filling that promises pure indulgence.

Sweet tropical notes dance through layers of creamy white chocolate goodness, creating a dessert that feels both luxurious and comforting.

Each slice whispers tales of delicate flavors and tender crumb, inviting you to savor every delightful bite.

Pineapple adds a bright, tangy contrast to the rich white chocolate, balancing sweetness with a subtle tropical spark.

The cake’s texture melts effortlessly, leaving behind a symphony of smooth, velvety sensations that linger on your palate.

Crafted with love and precision, this recipe transforms simple ingredients into an extraordinary culinary experience.

You won’t be able to resist the allure of this stunning dessert that’s perfect for special occasions or spontaneous sweet cravings.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 405 kcal

Servings: 12

Ingredients for White Chocolate Pineapple Cake

• All-Purpose Flour: The foundation of your cake, provides structure and tender crumb.
• Baking Powder: Creates magical lift and airiness in your cake layers.
• Salt: Balances sweetness and enhances overall flavor profile.

• Butter: Delivers rich, creamy flavor and tender texture.
• Vegetable Oil: Ensures maximum moisture and softness.
• Granulated Sugar: Sweetens and helps create golden, tender cake layers.
• Eggs: Bind ingredients and provide structure and richness.
• Milk: Adds smoothness and helps create a delicate crumb.

• White Chocolate: Brings luxurious, smooth sweetness and elegant undertones.
• Vanilla Extract: Adds warm, complex depth and aromatic sweetness.

Tools to Nail This Tropical Cake Recipe

• Large mixing bowl: Essential for creaming butter and mixing cake batter.
• Medium mixing bowl: Perfect for whisking dry ingredients.
• Electric mixer or hand mixer: Crucial for beating butter, sugar, and creating smooth batter.
• Whisk: Needed for combining dry ingredients and ensuring even mixing.
• 9-inch round cake pans: Specific size for baking cake layers.
• Parchment paper or cooking spray: Helps prevent cake from sticking.
• Wire cooling rack: Allows cakes to cool evenly and prevent soggy bottoms.
• Measuring cups and spoons: Precise measurements for ingredients.
• Toothpick or cake tester: Checks cake doneness.
• Spatula: Helps scrape batter and fold ingredients smoothly.

How to Make Pineapple-Filled White Cake

• Warm Up the Oven

Crank your oven to a toasty 350F and get those cake pans ready by giving them a light coating of grease and flour.

• Mix Dry Ingredients

Grab a bowl and whisk together flour, baking powder, and a pinch of salt until they’re perfectly blended.

• Whip Up the Base

In a separate bowl, beat butter, oil, and sugar until they transform into a fluffy cloud. Crack in eggs one by one, mixing thoroughly after each. Splash in some vanilla for extra magic.

• Blend and Combine

Gently fold dry ingredients into your creamy mixture, alternating with milk. Pour in melted white chocolate and mix until everything looks smooth and dreamy.

• Bake to Perfection

Spread batter evenly between cake pans and slide into the oven. Bake for 25-30 minutes until a toothpick comes out clean. Let cakes rest in pans for 10 minutes, then transfer to a cooling rack.

Ways to Add More Flavor to This Cake

• White Chocolate Perfection Tips: Use high-quality white chocolate for the most intense flavor and smoothest texture in the cake.
• Moisture Magic: Avoid overmixing the batter to keep the cake tender and prevent a tough, dense texture.
• Make-Ahead Brilliance: Wrap cooled cake layers in plastic wrap and freeze for up to a week to make decorating and assembly easier.
• Gluten-Free Option: Swap wheat flour with a gluten-free all-purpose flour blend to make this cake accessible for those with gluten sensitivities.
• Dairy-Free Twist: Replace milk with coconut milk and use dairy-free white chocolate for a delicious alternative that accommodates dairy-free diets.

Serve Your Pineapple Cake Like a Pro

• Tropical Brunch Delight: Serve slices alongside fresh fruit like mango and passion fruit for a vibrant morning treat that highlights the cake's pineapple filling.
• Elegant Dessert Plating: Garnish each slice with a drizzle of white chocolate sauce and toasted coconut flakes to create a sophisticated and visually stunning presentation.
• Party-Perfect Celebration: Create a layered dessert by adding a dollop of whipped cream between cake slices and top with fresh pineapple chunks for a festive gathering centerpiece.
• Tea Time Indulgence: Pair cake slices with a light chamomile or jasmine tea, letting the delicate white chocolate and pineapple flavors complement the gentle tea notes.

Store Pineapple Cake Tips

• Smart Storage Solutions
• Cake Shelf Life: Keep the frosted cake in an airtight container at room temperature for 2-3 days, ensuring maximum freshness and preventing moisture loss.
• Refrigeration Strategy: Wrap unfrosted cake layers in plastic wrap, then aluminum foil, and store in the refrigerator for up to 5 days before assembling and decorating.
• Freezing Technique: Individually wrap cake layers in plastic wrap, then place in freezer bags. Freeze for 1-2 months, thawing at room temperature before assembling the cake.
• Filling Freshness: Store pineapple filling separately in a sealed container in the refrigerator for 3-4 days, preventing potential sogginess when added to the cake.

Dreamy White Chocolate Cake With Pineapple Filling Recipe

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4.8 from 25 reviews

• Total Time: 45 minutes
• Yield: 13 1x

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Description

Sublime white chocolate cake with pineapple filling celebrates tropical sweetness and creamy elegance. Rich layers meld delicate flavors, promising pure dessert bliss you’ll savor with each delightful bite.

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Ingredients

Scale 1x2x3x

• 4 large eggs
• 4 oz (115 g) white chocolate, melted and slightly cooled
• 1 cup (240 ml) whole milk
• ½ cup (120 ml) vegetable oil
• ½ cup (115 g) unsalted butter, softened
• 2 ½ cups (315 g) all-purpose flour
• 1 ½ cups (300 g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 can (20 oz / 567 g) crushed pineapple, drained with juice reserved
• ½ cup (100 g) granulated sugar
• 2 tablespoons cornstarch
• 2 tablespoons reserved pineapple juice
• 4 cups (500 g) powdered sugar
• 8 oz (225 g) cream cheese, softened
• ½ cup (115 g) unsalted butter, softened
• 4 oz (115 g) white chocolate, melted and slightly cooled
• 1 teaspoon vanilla extract

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Instructions

1. Oven Preparation: Preheat oven to 350F (175C) and meticulously grease and flour two 9-inch cake pans to guarantee effortless cake release.
2. Dry Ingredient Fusion: Whisk flour, baking powder, and salt in a medium bowl, creating a uniform dry foundation for the cake’s structure.
3. Butter Transformation: Cream butter, oil, and sugar until the mixture becomes fluffy and pale, developing a light, voluminous texture that promises a tender crumb.
4. Egg Integration: Add eggs one at a time, thoroughly beating after each addition to ensure a smooth, homogeneous batter with optimal emulsification.
5. Flavor Infusion: Stir in vanilla extract, allowing its aromatic essence to permeate the mixture with delicate complexity.
6. Batter Assembly: Alternately fold dry ingredients and milk into the creamy base, maintaining a gentle technique to preserve the batter’s delicate air pockets.
7. Chocolate Enhancement: Incorporate melted white chocolate, stirring minimally to prevent deflating the batter’s ethereal consistency.
8. Pan Distribution: Evenly divide batter between prepared pans, smoothing surfaces to ensure uniform baking and consistent cake layers.
9. Baking and Cooling: Bake for 25-30 minutes until golden and a toothpick emerges clean. Rest cakes in pans for 10 minutes, then transfer to a wire rack for complete cooling before assembling with pineapple filling.

Notes

• Control Moisture Levels: Drain pineapple filling completely to prevent soggy cake layers and maintain structural integrity.
• Temper White Chocolate Carefully: Melt white chocolate slowly using double boiler method to avoid scorching and ensure smooth integration into batter.
• Prevent Overmixing: Fold ingredients gently and minimally to maintain cake’s light, tender texture and prevent developing tough gluten networks.
• Temperature Precision: Use room temperature ingredients, especially eggs and milk, to guarantee even mixing and consistent cake rise.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 420
• Sugar: 40 g
• Sodium: 180 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 75 mg