The Cheerful Hersheys Red Velvet Blossoms Cookies Recipe

These irresistible hersheys red velvet blossoms cookies bring instant joy to your afternoon treats.

Soft crimson dough swirls with rich chocolate undertones, creating a delightful sensory experience.

Chocolate kisses nestle perfectly into each perfectly rounded cookie, promising pure delight.

Sweet crumbs melt effortlessly, revealing layers of indulgent flavor that dance across your palate.

Baking these cookies feels like crafting edible art with minimal effort and maximum satisfaction.

Weekend bakers and dessert enthusiasts will adore how quickly these stunning cookies come together.

Grab a glass of cold milk and let the magic begin.

Why Easy Hersheys Red Velvet Blossoms Cookies Steal The Show

• Whip Up Effortless Elegance: These red velvet blossoms deliver gourmet-looking cookies with minimal kitchen effort, perfect for bakers of all skill levels.
• Create Speedy Sweet Moments: From start to finish, these cookies take less than 30 minutes, making them ideal for sudden dessert cravings or last-minute gatherings.
• Delight the Whole Family: Kids and adults will love the combination of soft, sugary red velvet cookies with the classic chocolate Hershey's Kiss, creating an irresistible treat that brings everyone together.
• Celebrate Any Occasion: Whether it's holiday parties, potlucks, bake sales, or casual weekend treats, these cookies shine bright and add a pop of festive color to any event.

What You’ll Need For Easy Hersheys Red Velvet Blossoms Cookies

• Red Velvet Cake Mix: Core of the cookie's flavor and texture, providing a rich red color and sweet taste.
• Vegetable Oil: Ensures moisture and softness in the cookie dough.
• Eggs: Bind the ingredients together and add structure to the cookies.
• Vanilla Extract: Enhances the overall flavor profile with a classic sweet note.

• Granulated Sugar: Adds a sweet crunch and creates a sparkling exterior for the cookies.
• Hershey's Kisses: Classic chocolate topping that creates a delightful center surprise, melting slightly when pressed into warm cookies.

• Parchment Paper or Silicone Baking Mats: Prevents cookies from sticking and ensures easy removal from the baking sheet.
• Wire Rack: Allows cookies to cool evenly and prevents bottom sogginess.

How To Make Easy Hersheys Red Velvet Blossoms Cookies

Step 1: Prepare Baking Station

Grab your baking sheets and line them with parchment paper or silicone mats. Warm up the oven to a cozy 350F (175C). This prepares the perfect environment for your cookie magic.

Step 2: Create Luscious Cookie Dough

• Red velvet cake mix
• Vegetable oil
• Eggs
• Vanilla extract

Stir everything together until a smooth, velvety dough emerges. The mixture should look rich and inviting.

Step 3: Shape Soft Cookie Balls

• Gently roll each dough ball in granulated sugar
• Coat them completely for a sparkling exterior
• Place the sugar-kissed balls on prepared baking sheets
• Space them about two inches apart to give them room to breathe

Step 4: Bake to Perfection

Slide the baking sheets into the preheated oven. Bake for 9-11 minutes until the cookies look set but still tender in the center. They should have a slightly soft, pillowy appearance.

Step 5: Crown with Chocolate Kisses

• Carefully remove the cookies from the oven
• Quickly press a Hersheys Kiss into the center of each warm cookie
• Let the cookies rest on the baking sheets for 5 minutes
• Transfer to a wire rack and allow them to cool completely

Enjoy your scrumptious Red Velvet Blossoms that blend soft cookie texture with chocolate kiss surprise!

Tips For Easy Hersheys Red Velvet Blossoms Cookies

• Customize Cookie Texture: Adjust baking time between 9-11 minutes for softer or crispier cookies depending on your preference.
• Prevent Kiss Melting: Cool cookies on baking sheet for 5 minutes before adding chocolate kisses to maintain their shape and prevent complete melting.
• Make Gluten-Free Option: Substitute red velvet cake mix with gluten-free cake mix to accommodate dietary restrictions without compromising taste.
• Store Smartly: Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
• Enhance Flavor Variation: Experiment with different Hershey's Kiss flavors like caramel or hugs to create unique cookie combinations.

How To Store Easy Hersheys Red Velvet Blossoms Cookies

• Keep cookies sealed tightly in an airtight container at room temperature for up to 5 days.
• Store layers between sheets of parchment paper to prevent sticking and maintain their beautiful shape.
• Refrigerate these delicate treats if your kitchen is warm or humid to preserve their texture and prevent the chocolate Kiss from melting.
• For longer storage, freeze the cookies for up to 3 weeks by placing them in a freezer-safe container with wax paper separating each layer, ensuring they remain fresh and delicious when you're ready to enjoy them again.

Best Pairings With Easy Hersheys Red Velvet Blossoms Cookies

• Pair with Creamy Cappuccino: Match these sweet red velvet blossoms with a frothy cappuccino. The rich espresso and smooth milk complement the chocolatey kiss and soft cookie texture, creating a delightful dessert experience.
• Serve with Cold Milk Splash: Enjoy these cookies alongside a chilled glass of whole milk. The cool, refreshing drink balances the warm, sweet cookie and helps cut through the richness of the chocolate kiss.
• Indulge with Raspberry Herbal Tea: Brew a light raspberry herbal tea to accompany these cookies. The fruity, delicate tea notes provide a gentle contrast to the decadent red velvet and chocolate flavors.
• Enhance with Vanilla Bean Latte: Sip on a creamy vanilla bean latte that echoes the cookie's sweet profile. The smooth vanilla undertones beautifully highlight the red velvet's subtle cocoa hints and chocolate kiss.

New Twists For Easy Hersheys Red Velvet Blossoms Cookies

• Chocolate Chip Comfort: Replace Hershey's Kisses with chocolate chips for a classic cookie experience. Sprinkle extra chips on top while the cookies are warm for added texture.
• Nutty Crunch Edition: Mix chopped pecans or walnuts into the dough before rolling. Press a nut-filled Hershey's Kiss or almond-studded chocolate piece into the center after baking.
• Cream Cheese Dream: Swirl a small amount of softened cream cheese into the dough for extra richness. Top with white chocolate Hershey's Kisses for a creamy contrast.
• Festive Sprinkle Spin: Roll cookie balls in colorful sprinkles instead of plain sugar before baking. Choose seasonal or themed sprinkles to match holidays or special occasions.

Easy Hersheys Red Velvet Blossoms Cookies FAQs

• What makes these red velvet blossoms different from traditional cookies?

These cookies use a red velvet cake mix as the base, giving them a vibrant color and rich flavor that sets them apart from classic chocolate chip or sugar cookies. The cake mix simplifies the recipe and ensures a consistently delicious result.

• Can I use a different type of Hershey's Kiss?

Absolutely! While the classic milk chocolate Kiss works perfectly, you can experiment with other Hershey’s Kiss flavors like caramel, dark chocolate, or hugs to create unique variations of the cookie.

• Do I need any special equipment to make these cookies?

No special equipment is required. You’ll just need basic baking tools like a mixing bowl, baking sheets, parchment paper or silicone mats, and a standard oven. Even beginner bakers can easily make these cookies.

• How do I prevent the Hershey's Kiss from melting completely when I press it into the hot cookie?

Let the cookies cool for just a minute or two after removing them from the oven. The cookies should still be warm but not scorching hot, which helps the Kiss maintain its shape while slightly softening to adhere to the cookie.