Royal Hawaiian Cheesecake Danish Recipe: Sweet Island Magic!

Breakfast transforms when you blend soft Kings Hawaiian rolls with creamy cheesecake filling.

Sweet pastry meets decadent dessert in this simple yet stunning creation.

Mornings become extraordinary with these delightful treats.

Each bite delivers a perfect balance of tender bread and luscious cream cheese.

The recipe combines comfort and indulgence in one irresistible package.

Warm, golden rolls embrace a silky smooth center that melts in your mouth.

Treat yourself to a breakfast that feels like a delightful celebration of flavor.

FAQs

• What type of rolls work best for this recipe?

Kings Hawaiian rolls are specifically recommended, as their soft, sweet texture and shape make them ideal for creating the danish. The pre-attached rolls provide a convenient base for filling and baking.

• Do I need to separate the rolls before baking?

No, keep the rolls attached as a single block. This helps maintain their structure and allows you to create consistent wells for the cheesecake filling in each roll.

• How deep should I make the wells in the rolls?

Create shallow wells using a small spoon or your fingers, being careful not to pierce through the bottom of the roll. The wells should be deep enough to hold the cheesecake filling without compromising the roll’s integrity.

• Can I prepare the rolls ahead of time?

You can prepare the rolls by creating the wells in advance, but it’s best to add the cheesecake filling just before baking to prevent the rolls from becoming soggy and to maintain the best texture and flavor.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15-18 minutes

Total Time: 28 minutes

Calories: 210 kcal

Servings: 12

What’s Inside King’s Hawaiian Cheesecake Danish

• Kings Hawaiian Rolls: Soft, sweet rolls that create a pillowy foundation for the cheesecake filling, perfect for holding creamy ingredients and adding subtle sweetness.

• Cream Cheese: Provides rich, tangy base that creates smooth texture and luxurious mouthfeel for the danish.
• Powdered Sugar: Adds delicate sweetness and helps create silky, spreadable consistency in the filling.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic notes that complement the cream cheese.
• Large Egg: Binds the filling together and helps create a light, custardy texture.

• Sour Cream: Adds extra richness and tanginess to balance the sweet elements of the danish.
• Powdered Sugar (Additional): Used for dusting and creating an elegant, finished look.
• Ground Cinnamon: Provides warm, spicy undertone that elevates the overall flavor complexity.

Tools to Shape Kings Hawaian Cheesecake Danish

• Large baking dish: Perfect for holding the Hawaiian rolls together while baking.
• Small spoon or fingers: Helps create gentle indentations in the center of each roll.
• Mixing bowl: For combining cheesecake filling ingredients smoothly.
• Electric mixer or whisk: Ensures cream cheese mixture is creamy and lump-free.
• Measuring cups and spoons: Allows precise ingredient measurements.
• Spatula: Helps spread filling evenly and scrape mixture from bowl.

Make Cheesecake Danish That’s Soft and Sweet

• Warm Up Your Oven

Crank up the heat to a toasty 350°F, getting your kitchen ready for some delicious.

• Prepare the Bread Base

Grab your King’s Hawaiian rolls and keep them huddled together like a cozy bread family in a baking dish. Gently create little nests in each roll’s center using your fingertips or a small spoon, being careful not to poke all the way through.

• Craft the Creamy Filling

Whip together cream cheese, sugar, and vanilla until it’s smooth and dreamy. This mixture will be the heart of your danish.

• Fill the Bread Pockets

Carefully spoon your luscious cream cheese blend into the little wells you’ve created, making sure each roll gets a generous scoop of goodness.

• Add Some Fruity Flair

Dollop a bit of your favorite fruit preserve or jam right in the center of each cream cheese-filled roll for an extra burst of flavor.

• Bake to Perfection

Slide your baking dish into the preheated oven and let these beauties bake until the edges turn golden and the filling is set, usually about 15-20 minutes.

• Cool and Serve

Let your danish cool for a few minutes after removing from the oven. The anticipation will make them taste even better when you finally dig in!

Flavor Additions That Go Great With This Danish

• Gently hollow out the center of each Hawaiian roll using a teaspoon, ensuring you don't pierce the bottom to create a perfect pocket for cheesecake filling.
• Prepare the Danish up to 24 hours in advance and store covered in the refrigerator, which allows flavors to meld and makes party prep easier.
• Swap regular Kings Hawaiian rolls for gluten-free sweet rolls or create a similar base using gluten-free dinner rolls to accommodate dietary restrictions.
• Experiment with different cream cheese mix-ins like lemon zest, vanilla bean, or chocolate chips to personalize the cheesecake filling and add extra excitement.
• Let the Danish cool for 10-15 minutes after baking to help the cheesecake filling set properly and prevent burning your mouth while ensuring a delightful creamy texture.

How to Serve King’s Cheesecake Danish at Brunch

• Tropical Brunch Centerpiece: Arrange these golden danish on a colorful platter surrounded by fresh pineapple chunks and sliced strawberries for a vibrant Hawaiian-inspired breakfast spread.
• Sweet Morning Companion: Pair these creamy cheesecake danishes with a hot cup of Kona coffee or a refreshing tropical smoothie to elevate your morning meal experience.
• Dessert Transformation: Serve these danish as a delightful after-dinner treat, drizzled with a light caramel sauce or sprinkled with toasted coconut flakes for an extra layer of indulgence.
• Party Presentation: Create a stunning brunch buffet by displaying these rolls on a wooden board with small dishes of additional toppings like fresh berries, whipped cream, or chopped macadamia nuts for guests to customize their danish.

Save Your Danish Without Losing That Softness

• Store completed danish in an airtight container inside the refrigerator for up to 3-4 days, maintaining optimal taste and texture.
• Wrap individual pastries tightly in plastic wrap, then place in freezer-safe containers for convenient storage up to 2 months without compromising flavor quality.
• Allow danish to cool completely before leaving at room temperature for no more than 2 hours to prevent bacterial growth and maintain food safety standards.
• Gently warm refrigerated or thawed danish in preheated oven at 325F for 5-7 minutes, restoring their delightful crispy edges and warm, creamy filling without drying out the delicate Hawaiian roll base.

Effortless Kings Hawaiian Cheesecake Danish Recipe

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4.7 from 18 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Kings Hawaiian Cheesecake Danish blends tropical sweetness with classic pastry charm. Creamy cheesecake filling nestled in flaky dough creates a delightful breakfast or dessert treat you’ll savor with each delectable bite.

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Ingredients

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• 1 package Kings Hawaiian rolls (12 rolls)
• 8 oz (226 g) cream cheese, softened
• ½ cup (120 ml) fruit preserves (strawberry, raspberry, or your favorite flavor)
• ⅓ cup (67 g) granulated sugar
• 1 tsp vanilla extract
• ½ cup (60 g) powdered sugar
• 2–3 tsps milk
• ½ tsp vanilla extract

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Instructions

1. Preparation: Arrange Kings Hawaiian rolls as an unbroken block in a baking dish, maintaining their connected structure.
2. Rolling Technique: Create gentle indentations at the center of each roll using a small spoon, ensuring the base remains intact.
3. Cream Cheese Blend: Whisk room-temperature cream cheese with vanilla extract and powdered sugar until smooth and homogeneous.
4. Filling Distribution: Carefully spoon the cream cheese mixture into the prepared wells of each roll, ensuring even coverage without overflowing.
5. Seasoning Layer: Generously sprinkle cinnamon across the filled rolls, creating an aromatic and visually appealing topping.
6. Moisture Enhancement: Drizzle melted butter over the entire roll ensemble to promote golden browning and rich flavor.
7. Baking Process: Position the dish on the center oven rack at 350°F, baking for 15-20 minutes until rolls achieve a golden-brown color and filling sets slightly.
8. Finishing Touch: Remove from oven, allow brief cooling for filling stabilization, and optionally dust with additional powdered sugar before serving.

Notes

Prevent Roll Separation: Keep rolls connected during preparation to maintain structural integrity and ensure even baking.

Cream Cheese Temperature Matters: Allow cream cheese to reach room temperature for smooth, lump-free mixing and easier spreading into roll wells.

Gentle Indentation Technique: Create shallow centers carefully without piercing roll base to prevent filling leakage and maintain structural stability.

Butter Distribution Strategy: Drizzle melted butter evenly across rolls to guarantee uniform golden-brown coloring and enhanced flavor penetration.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 13
• Calories: 200
• Sugar: 14 g
• Sodium: 180 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg