Dreamy Homemade Moose Tracks Ice Cream Recipe

Creamy scoops of homemade moose tracks ice cream swirl with rich chocolate and peanut butter goodness.

Every spoonful promises pure dessert bliss.

The combination of sweet vanilla base and decadent mix-ins creates a truly irresistible treat.

Chocolate lovers will adore the ribbons of fudge threading through each bite.

Peanut butter cups add a delightful crunch and extra layer of flavor.

Summer afternoons or cozy nights call for this delectable frozen delight.

Whip up this simple recipe and transform an ordinary moment into something extraordinary.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20-25 minutes

Total Time: 45 minutes

Calories: 500 kcal

Servings: 8

Ingredients for Homemade Moose Tracks Ice Cream

• Sugar: Sweet foundation that balances the richness and creates smooth texture for the fudge swirl.
• Heavy Cream: Provides luxurious, velvety consistency and helps blend ingredients seamlessly.
• Butter: Adds deep, creamy richness and helps create glossy chocolate mixture.
• Cocoa Powder: Delivers intense chocolate flavor and deep brown color to the fudge base.
• Vanilla Extract: Enhances chocolate flavor and adds subtle aromatic depth to the mixture.

• Whole Milk: Creates smooth, creamy foundation for classic ice cream texture.
• Heavy Cream: Ensures rich, indulgent mouthfeel and prevents ice crystals from forming.
• Egg Yolks: Provides silky custard base and helps stabilize ice cream structure.
• Granulated Sugar: Sweetens the base and helps prevent excessive ice crystal formation.
• Vanilla Bean or Extract: Adds classic, warm vanilla undertones to the ice cream.

• Peanut Butter Cups: Classic Moose Tracks signature ingredient with creamy, chocolatey crunch.
• Mini Chocolate Chips: Adds delightful texture and extra chocolate bursts throughout the ice cream.

Ice Cream Tools You’ll Want for Moose Tracks

• Small saucepan: Essential for heating and mixing chocolate sauce ingredients smoothly.
• Whisk: Perfect for combining ingredients and preventing lumps while stirring.
• Measuring cups: Helps accurately measure sugar, cream, and cocoa powder.
• Measuring spoons: Precise for measuring vanilla extract.
• Spatula: Useful for scraping down sides of the pan and transferring sauce.
• Medium bowl: Great for cooling the chocolate sauce at room temperature.

How to Churn Moose Tracks at Home

• Craft Chocolate Swirl Sauce

Combine sugar, heavy cream, butter, and cocoa powder in a saucepan. Gently heat and whisk until the mixture transforms into a silky, glossy liquid that bubbles softly.

• Cool and Infuse Flavor

Take the pan off the heat and splash in vanilla extract. Allow the sauce to relax and cool down to room temperature, letting its rich aroma develop naturally.

Sweet Tips to Boost Moose Tracks Flavor

• Drizzle the homemade chocolate sauce in layers while churning for a more dramatic and evenly distributed fudge ribbon throughout the ice cream.
• Fold in chunks of peanut butter cups or swirl creamy peanut butter into the base for an extra decadent moose tracks variation.
• Replace sugar with monk fruit sweetener or stevia for a diabetic-friendly version that maintains the classic rich flavor profile.
• Prepare the chocolate sauce and base up to 2 days in advance, storing separately in airtight containers to streamline the final ice cream preparation process.
• Substitute heavy cream with full-fat coconut milk and use dairy-free butter alternatives to create a vegan-friendly version of this classic frozen treat.

Ways to Serve Up Moose Tracks Ice Cream

• Chocolate Swirl Symphony: Drizzle the homemade chocolate sauce in elegant zigzag patterns over scoops of moose tracks ice cream, creating a stunning visual and flavor contrast.
• Nutty Crunch Topper: Sprinkle chopped roasted almonds or pecans over the ice cream for an added layer of texture and a delightful crunch that complements the creamy base.
• Sundae Spectacular: Transform the moose tracks into a classic sundae by adding a dollop of whipped cream, a maraschino cherry, and an extra drizzle of the rich chocolate sauce on top.
• Cookie Companion: Serve alongside crisp chocolate chip cookies or brownie bites to enhance the dessert experience and provide a delightful complementary treat.

Store Moose Tracks Ice Cream and Keep It Creamy

• Store your homemade moose tracks ice cream in an airtight container with a tight-fitting lid to prevent freezer burn and maintain optimal flavor quality.
• Keep the ice cream fresh for up to 2 weeks when stored at a consistent temperature of 0°F or below, ensuring maximum taste and texture preservation.
• Remove the ice cream from the freezer 5-10 minutes before serving to allow it to soften slightly, making scooping easier and enhancing its creamy consistency.
• Always use clean, dry utensils when scooping to prevent ice crystal formation and maintain the smooth, rich texture of your delicious homemade treat.

FAQs

• What are Moose Tracks?

Moose Tracks is a popular ice cream flavor featuring vanilla ice cream with chocolate fudge swirls and peanut butter cups or chocolate chunks.

• Can I make this recipe without an ice cream maker?

Yes, you can use the no-churn method by whipping heavy cream and condensed milk together, then folding in mix-ins and freezing.

• How long does homemade Moose Tracks ice cream last?

Homemade Moose Tracks ice cream typically stays fresh for about 2 weeks when stored in an airtight container in the freezer.

• Are there any dairy-free alternatives for this recipe?

You can substitute coconut milk for heavy cream and use non-dairy chocolate and peanut butter cups to create a vegan version of Moose Tracks ice cream.

Indulgent Moose Tracks Ice Cream Recipe

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4.6 from 39 reviews

• Total Time: 45 minutes
• Yield: 9 1x

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Description

Creamy vanilla moose tracks ice cream delivers a nostalgic dessert celebration of Michigan’s classic treat. Chocolate swirls and peanut butter cups create a delightful indulgence you cannot resist.

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Ingredients

Scale 1x2x3x

• ¾ cup (150 grams) granulated sugar
• 2 cups (480 milliliters/16 fluid ounces) heavy cream
• 1 cup (240 milliliters/8 fluid ounces) whole milk
• 1 teaspoon vanilla extract
• 1 cup (150 grams) mini peanut butter cups, halved or chopped
• ½ cup (100 grams) chocolate chunks or chips
• ½ cup (120 milliliters/4 fluid ounces) fudge sauce
• ½ cup (100 grams) granulated sugar
• ¼ cup (60 milliliters/2 fluid ounces) heavy cream
• ¼ cup (60 grams) unsalted butter
• ¼ cup (30 grams) unsweetened cocoa powder
• ½ teaspoon vanilla extract

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Instructions

1. Crafting Base: Whisk sugar, heavy cream, butter, and cocoa powder in a saucepan over medium heat, creating a silky, uniform chocolate mixture with consistent texture and glossy appearance.
2. Heat Management: Continue stirring until the blend reaches a gentle boil, ensuring complete ingredient integration and smooth consistency without scorching the delicate mixture.
3. Flavor Infusion: Remove from heat and incorporate vanilla extract, allowing the aromatic essence to meld harmoniously with the warm chocolate foundation.
4. Cooling Protocol: Transfer the liquid to a separate container, letting it cool to room temperature while periodically stirring to prevent surface film and promote even temperature distribution, which helps eliminate potential ice crystallization.
5. Preparation Finalization: Once the chocolate base reaches ambient temperature, the mixture becomes primed for subsequent ice cream production stages, establishing a rich, decadent flavor profile ready for churning and final composition.

Notes

• Balance Heat Carefully: Maintain medium heat while whisking to prevent scorching ingredients, ensuring smooth incorporation without burning chocolate or cream.
• Cooling Technique Matters: Stir mixture periodically during cooling to avoid surface film and create consistent texture, which prevents unwanted ice crystals from forming.
• Extract Quality Impacts Flavor: Use high-quality vanilla extract for deeper, more authentic taste that enhances the chocolate base’s richness.
• Temperature Control is Critical: Allow mixture to reach exact room temperature before next preparation steps, guaranteeing perfect ice cream consistency and preventing potential texture issues.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 427
• Sugar: 38 g
• Sodium: 70 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 80 mg