Divine Raspberry Tiramisu Recipe with Elegant White Chocolate

Dessert enthusiasts adore this dreamy white chocolate raspberry tiramisu that blends Italian tradition with modern flair.

Layers of creamy mascarpone and delicate ladyfingers create a heavenly balance of textures and flavors.

Rich white chocolate melts into the smooth filling, complementing the bright burst of fresh raspberries.

Each spoonful promises a decadent journey through sweet and tangy notes.

The elegant dessert looks stunning on any table, inviting guests to indulge.

These carefully crafted layers transform a classic tiramisu into a sophisticated culinary experience.

You’ll want to savor every delightful bite of this show-stopping dessert.

Tips to Make This Dessert Stand Out

• Raspberry Revelation: Swap the raspberry liqueur with pure raspberry puree for a non-alcoholic version that bursts with fresh berry flavor.
• Make-Ahead Magic: Prepare this tiramisu up to 2 days in advance, keeping it covered in the refrigerator to enhance the deep, rich flavors.
• Gluten-Free Genius: Replace traditional ladyfingers with gluten-free ladyfingers or sponge cake to make this dessert suitable for those with gluten sensitivities.
• Dairy-Free Delight: Substitute mascarpone with coconut cream and use dairy-free white chocolate for a luscious vegan-friendly alternative that doesn't compromise on taste.
• Decorative Drama: Create stunning visual appeal by using a piping bag to create elegant white chocolate swirls or adding edible flowers for an extra touch of sophistication.

Serving White Chocolate Tiramisu Elegantly

• Party Platter Perfection: Create an elegant dessert buffet by arranging thin slices on decorative white plates with fresh raspberry sprigs and delicate chocolate curls.
• Romantic Date Night: Serve individual portions in elegant clear glasses to showcase beautiful raspberry and cream layers, perfect for an intimate dessert experience.
• Afternoon Tea Delight: Pair small squares with champagne or light white wine, creating a sophisticated dessert course that elevates any gathering with refined flavors.
• Summer Brunch Finale: Present chilled tiramisu as a refreshing dessert alongside fresh fruit salad and light pastries, offering guests a delightful sweet conclusion to the meal.

Storing Raspberry Tiramisu With Ease

• Quick Cooling Strategy: Refrigerate tiramisu immediately after assembling to help flavors develop and maintain creamy texture, ensuring maximum taste and smooth consistency.
• Smart Storage Solution: Keep dessert covered tightly with plastic wrap or sealed container in refrigerator, which prevents absorption of other food odors and maintains freshness for 3-4 days.
• Make-Ahead Magic: Prepare entire dessert up to 24 hours before serving, allowing ingredients to meld and develop deeper, richer flavor profiles that enhance overall taste experience.
• Freezing Friendly Tip: Can be frozen for up to 2 weeks when wrapped securely in plastic wrap and placed in airtight container – thaw overnight in refrigerator before serving to maintain delicate texture and prevent moisture separation.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 0 minutes

Total Time: 30 minutes

Calories: 360 kcal

Servings: 9

White Chocolate Raspberry Tiramisu Must-Haves

• Water: Creates the perfect syrup foundation with balanced sweetness.
• Sugar: Enhances sweetness and helps dissolve flavors smoothly.
• Raspberry Liqueur: Adds vibrant fruity depth and sophisticated adult flavor.
• Raspberry Juice: Provides natural fruity alternative with bright tang.

• Mascarpone Cheese: Delivers luxurious, silky Italian cream base with rich texture.
• Heavy Cream: Whips into dreamy, light peaks for irresistible volume.
• Powdered Sugar: Softens cream and adds gentle sweetness.
• Vanilla Extract: Introduces warm, aromatic background notes.
• White Chocolate: Melts into smooth, decadent layer with creamy elegance.

• Ladyfingers: Light, delicate sponge cookies that absorb syrup perfectly.
• Fresh Raspberries: Bursts of juicy, tangy fruit that complement creamy filling.
• White Chocolate Shavings: Decorative topping adding luxurious visual appeal and delicate crunch.

Tools for Tiramisu With a Raspberry Twist

• Large Mixing Bowl: Essential for beating mascarpone and whipping cream smoothly.
• Saucepan: Perfect for preparing the raspberry syrup and dissolving sugar.
• Electric Mixer or Whisk: Key for whipping cream to stiff peaks and achieving creamy textures.
• 9-inch Dish or Trifle Dish: Ideal for layering and assembling the tiramisu.
• Spatula: Helpful for gently folding whipped cream and white chocolate into mascarpone.
• Sharp Knife: Useful for chopping white chocolate and making chocolate shavings.
• Measuring Cups and Spoons: Necessary for accurate ingredient proportions.

Building White Chocolate Raspberry Tiramisu Layers

• Create Raspberry Elixir

Warm water and sugar in a small pot, stirring until completely dissolved. Remove from heat and blend in raspberry liqueur. Allow mixture to cool naturally.

• Whip Creamy Dream Filling

Smooth out mascarpone cheese in a large bowl. In another container, transform heavy cream with powdered sugar and vanilla into fluffy peaks. Tenderly marry whipped cream with mascarpone, then swirl in melted white chocolate until silky.

• Build Dreamy Layers

Quickly kiss ladyfingers in raspberry liquid without drowning them. Arrange first layer of ladyfingers in serving dish. Lavish mascarpone mixture across cookies. Scatter fresh raspberries generously. Repeat entire layering process for a second decadent tier.

• Chill and Develop Flavors

Seal dish with cover and let tiramisu rest in refrigerator. Allow at least 4 hours for magical flavor fusion, overnight is even better.

• Final Flourish

Before serving, crown dessert with extra fresh raspberries and delicate white chocolate curls. Slice and indulge in pure deliciousness.

Elegant White Chocolate Raspberry Tiramisu Recipe

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4.6 from 30 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

White chocolate raspberry tiramisu blends Italian dessert traditions with a luxurious twist. Rich layers of mascarpone cream and raspberry compote create an elegant, indulgent experience you’ll savor with each delightful spoonful.

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Ingredients

Scale 1x2x3x

• 24–30 ladyfingers (savoiardi)
• 1.5 cups (200 g) fresh raspberries (plus extra for garnish)
• 8 oz (225 g) mascarpone cheese, softened
• 1 cup (240 ml) heavy cream, cold
• 4 oz (115 g) white chocolate, melted and cooled slightly
• 1 cup (240 ml) water
• 0.5 cup (120 ml) raspberry liqueur or raspberry juice
• 0.5 cup (100 g) granulated sugar
• 0.5 cup (60 g) powdered sugar
• 1 tsp vanilla extract
• White chocolate shavings (optional, for garnish)

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Instructions

1. Raspberry Syrup Preparation: Generate a vibrant raspberry syrup by gently heating water and sugar, then incorporating raspberry liqueur. Cool the mixture to ambient temperature, allowing the fruity essence to develop fully.
2. Mascarpone Base Creation: Whip mascarpone until silky smooth, establishing a luxurious foundation for the dessert’s creamy profile.
3. Cream Elevation: Combine heavy cream with powdered sugar and vanilla, whisking until billowy peaks form, capturing delicate air pockets that will contribute to the dessert’s light texture.
4. Flavor Fusion: Seamlessly blend whipped cream into mascarpone, then fold in melted white chocolate, ensuring a uniform, velvety consistency without compromising the mixture’s airy structure.
5. Ladyfinger Preparation: Briefly immerse ladyfingers in the prepared raspberry syrup, achieving a light, even saturation that maintains structural integrity.
6. Layer Assembly: Artfully construct the first tier by arranging syrup-infused ladyfingers across the base of the serving vessel, creating a solid foundation for subsequent layers.
7. Cream Application: Generously spread half the mascarpone mixture over the ladyfingers, establishing a smooth, creamy canvas that will showcase the dessert’s elegant composition.
8. Raspberry Embellishment: Strategically scatter fresh raspberries across the cream layer, introducing vibrant bursts of natural sweetness and visual appeal.
9. Final Layering: Repeat the architectural process, carefully building a second tier with remaining ladyfingers, mascarpone filling, and fresh raspberries, ensuring a balanced and harmonious composition.
10. Chilling and Setting: Refrigerate the assembled tiramisu for a minimum of 4 hours, allowing flavors to meld and the dessert to achieve an optimal set and consistency.
11. Garnish and Presentation: Before serving, adorn the tiramisu with additional fresh raspberries and delicate white chocolate shavings, elevating the dessert to a stunning culinary masterpiece that delights both the palate and the eye.

Notes

• Prevent Soggy Ladyfingers: Dip ladyfingers quickly in raspberry syrup, ensuring light and even coating to maintain their delicate texture and prevent waterlogging.
• Maintain Cream Consistency: Fold white chocolate and whipped cream gently into mascarpone to preserve airy structure and prevent deflation, creating a luxurious, smooth mixture.
• Optimize Chilling Time: Refrigerate for at least 4 hours, allowing flavors to meld and develop complex taste profile while helping layers set properly.
• Customize Dietary Needs: Substitute ladyfingers with gluten-free alternatives or use dairy-free mascarpone for those with dietary restrictions, maintaining the dessert’s elegant essence.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: None
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 360
• Sugar: 30 g
• Sodium: 50 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 60 mg