Sizzling Explosive Garlic Parmesan Cheeseburger Bombs Recipe

The ultimate comfort food meets gourmet adventure with these garlic parmesan cheeseburger bombs that redefine classic burger expectations.

Packed with melted cheese and savory ground beef, these delectable bites burst with flavor in every single mouthful.

The crispy exterior gives way to a molten center that screams indulgence and pure satisfaction.

Each bomb combines the rich, umami notes of garlic with the sharp, salty punch of parmesan cheese.

Perfectly seasoned meat nestles inside a golden-brown shell, creating a handheld treat that’s impossible to resist.

Home cooks and burger enthusiasts will fall in love with this creative twist on a beloved classic.

Prepare to elevate your appetizer game and watch these irresistible bombs disappear from the plate in seconds.

FAQs

• Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great lean alternative. Just make sure to season it well and cook it thoroughly to maintain flavor and moisture.

• Do I need fresh garlic or can I use dried garlic?

While fresh minced garlic provides the best flavor, you can use dried garlic powder if that’s what you have on hand. Just adjust the quantity to taste.

• Can I prepare these cheeseburger bombs ahead of time?

You can assemble the bombs and refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time to ensure they’re heated through completely.

• What kind of biscuit dough works best for this recipe?

Refrigerated buttermilk biscuit dough is ideal. Avoid using flaky or layered biscuit dough as it might not seal as well around the filling.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 215 kcal

Servings: 12

Cheeseburger Bomb Ingredient List

• Ground Beef: Delivers rich, hearty flavor with lean protein for the main filling.
• Worcestershire Sauce: Adds deep umami and tangy complexity to the meat mixture.
• Garlic Powder: Provides subtle, consistent garlic flavor throughout the beef.
• Onion Powder: Enhances savory undertones and brings depth to the meat.
• Salt, Pepper: Essential seasonings that balance and amplify overall taste.

• Refrigerated Biscuit Dough: Quick, convenient base that creates crispy golden exterior.
• Cheddar Cheese: Melts beautifully, delivering sharp, creamy richness inside the bombs.

• Butter: Creates golden, rich coating with luxurious mouthfeel.
• Fresh Garlic: Brings intense, aromatic punch to the exterior.
• Parmesan Cheese: Adds nutty, salty dimension and crispy texture to the surface.

Tools to Make Cheesy Bombs with Garlic Flavor

• Large Skillet: Essential for browning ground beef and mixing seasonings.
• Spatula: Helps break up meat while cooking and stir ingredients.
• Baking Sheet: Provides surface for baking cheeseburger bombs.
• Parchment Paper: Prevents bombs from sticking and makes cleanup easy.
• Small Bowl: Mixes garlic parmesan topping ingredients.
• Pastry Brush: Spreads melted butter and garlic topping onto baked bombs.
• Measuring Spoons: Accurately measures spices and seasonings.

How to Bake Cheeseburger Bombs to Gooey Goodness

• Fire Up The Oven

Crank your oven to a toasty 375 degrees and prep a baking sheet with a quick spray or parchment paper swipe.

• Brown The Meat

Sizzle ground beef in a skillet, breaking it down into tiny crumbles. Once cooked, drain extra grease and jazz it up with Worcestershire sauce, garlic powder, and seasonings. Set aside to cool slightly.

• Shape The Dough

Gently stretch out each refrigerated biscuit into a soft, round canvas. Don’t worry about making them perfect.

• Create Flavor Pockets

Drop a hearty spoonful of seasoned beef into the center of each biscuit. Crown it with a generous sprinkle of cheddar cheese. Carefully fold and pinch the edges closed, creating little flavor-packed pouches.

• Bake To Golden Perfection

Arrange these tasty bundles on your prepared baking sheet. Slide into the oven and bake for 12-15 minutes until they turn a gorgeous golden brown.

• Dress With Garlic

Whip up a quick topping by mixing melted butter, minced garlic, and Parmesan cheese. As soon as the bombs emerge from the oven, lovingly brush them with this aromatic mixture.

• Serve And Devour

Pull these piping hot cheeseburger bombs straight from the oven and watch everyone dive in. Perfect for dipping or enjoying solo!

Tips That Pack More Flavor Per Bite

• Experiment with different cheese blends like pepper jack or swiss for extra kick.
• Add finely diced onions or bell peppers to the ground beef for more depth and texture.
• Assemble the cheeseburger bombs ahead of time and refrigerate, then bake when ready to serve for convenient entertaining.
• Use ground turkey or lean ground beef for a lighter version. For gluten-free options, replace refrigerated biscuits with gluten-free dough or lettuce wraps.
• Serve with classic condiments like ketchup, mustard, or create a special dipping sauce with mayonnaise, sriracha, and chopped herbs for an elevated experience.

Serve Them Warm with a Dipping Sauce

• Dipping Delights: Serve with tangy barbecue sauce, zesty ranch, or spicy sriracha mayo for an extra flavor kick.
• Sidekick Sensations: Pair with crisp garden salad, coleslaw, or golden french fries to create a complete meal experience.
• Party Platter Perfection: Arrange these bombs on a large platter with toothpicks for easy grab-and-go appetizers during game nights or casual gatherings.
• Family-Style Feast: Create a build-your-own cheeseburger bomb station with various toppings like chopped pickles, diced onions, and additional cheese for interactive dining fun.

Store Leftovers for Reheats Later

• Let cheeseburger bombs cool for 5-7 minutes after baking to prevent burning and allow filling to set properly.
• Store leftover bombs in airtight containers and keep refrigerated for up to 3-4 days, maintaining their delicious texture and flavor.
• Wrap individual bombs in aluminum foil, place in freezer-safe bags, and freeze for up to 1 month for convenient future meals. Thaw overnight in refrigerator before reheating.
• Warm refrigerated or thawed bombs in oven at 350F for 8-10 minutes to restore crispy exterior and melty cheese center. Avoid microwave to prevent soggy texture.

Explosive Garlic Parmesan Cheeseburger Bombs

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4.8 from 19 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Savory Garlic Parmesan Cheeseburger Bombs merge classic burger flavors with irresistible stuffed pastry technique. Melted cheese and seasoned ground beef create a delightful handheld treat we eagerly devour.

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Ingredients

Scale 1x2x3x

• 1 lb (450 g) ground beef
• 12 small cubes cheddar cheese or mozzarella
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp ketchup
• 1 tsp mustard
• Salt and black pepper, to taste
• 1 (16 oz / 450 g) can refrigerated biscuit dough
• ¼ cup (60 g) unsalted butter, melted
• 2 cloves garlic, minced
• 2 tbsps grated Parmesan cheese
• 1 tsp dried parsley

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Instructions

1. Preparation: Heat oven to 375F (190C). Line baking sheet with parchment paper or lightly grease to prevent sticking.
2. Meat Mixture: In skillet, brown ground beef over medium heat, crumbling with spatula. Drain excess fat. Season with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Remove from heat.
3. Dough Transformation: Gently stretch refrigerated biscuit dough into wider, thinner circles using fingertips.
4. Filling Assembly: Center a portion of seasoned meat on each dough circle. Top with cheddar cheese. Carefully fold and seal dough edges, ensuring complete closure without openings.
5. Baking Process: Position sealed parcels on prepared baking sheet with adequate spacing. Roast for 12-15 minutes until surfaces turn golden brown and dough cooks thoroughly.
6. Finishing Touch: Whisk melted butter with minced garlic and Parmesan cheese. Brush aromatic mixture over freshly baked bombs immediately after removing from oven.
7. Serving: Plate cheeseburger bombs hot, optionally accompanied by dipping sauces for enhanced flavor experience.

Notes

• Seal Carefully: Ensure dough edges are completely sealed to prevent cheese leakage during baking, using pinching techniques to close any potential openings.
• Meat Moisture Control: Drain ground beef thoroughly to avoid soggy dough and prevent excess grease from making the bombs heavy or greasy.
• Dough Stretching Technique: Gently stretch biscuit dough with fingertips, creating a thin, even surface that allows easier wrapping and more uniform cooking.
• Brush Generously: Apply garlic Parmesan butter immediately after baking for maximum flavor absorption and a glossy, appetizing appearance.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 260
• Sugar: 1 g
• Sodium: 620 mg
• Fat: 17 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 40 mg