Jolly Ginger Molasses Sandwich Cookies with Eggnog Frosting Recipe

Soft, spicy ginger molasses cookies with a creamy eggnog frosting dance between holiday nostalgia and delectable comfort during this classic ginger molasses sandwich cookie experience.

Warm spices weave through each bite, creating a festive melody of flavors.

Delicate layers of molasses-infused cookies embrace a silky, rich frosting that whispers winter celebrations.

Aromatic ginger and sweet molasses blend seamlessly, promising a treat that feels like a warm hug.

The combination of spices and creamy filling transforms these cookies into a memorable dessert.

Bake Ginger Cookies with Eggnog Frosting Filling

• Prep Your Baking Station

Line two baking sheets with parchment paper and heat the oven to a toasty 350F.

• Mix Wet Ingredients

Blend butter and brown sugar until super fluffy. Toss in egg and molasses, stirring until everything looks smooth and gorgeous.

• Create Cookie Dough

In another bowl, blend flour, baking soda, and warm spices like ginger, cinnamon, and cloves. Slowly fold dry ingredients into wet mixture until a perfect dough emerges.

• Shape Delightful Cookies

Roll dough into small balls, roll each one in sparkly sugar. Place cookies with plenty of breathing room on prepared baking sheets.

• Bake and Cool

Pop cookies in the oven for 8-10 minutes until edges look set but centers remain soft. Let cookies rest on baking sheet for 5 minutes, then transfer to cooling rack for final chill.

Tips to Keep Cookies Soft and Frosting Set

• Slightly underbake the cookies for a tender, chewy texture that melts in your mouth and prevents hard, crispy edges.
• Prepare cookie dough in advance and refrigerate for up to 3 days, or freeze unbaked dough balls for spontaneous baking moments.
• Swap butter with coconut oil or vegan butter to create a delicious dairy-free version that maintains the rich, spicy flavor profile.
• Replace all-purpose flour with a gluten-free blend, ensuring those with wheat sensitivities can enjoy these festive sandwich cookies.
• Experiment with different frosting variations like cream cheese, maple, or bourbon-infused eggnog filling to personalize the cookie experience.

Serve at Holiday Gatherings or Cookie Swaps

• Holiday Party Platter: Arrange cookies on a festive ceramic plate with sprinkled cinnamon and a small garnish of fresh mint leaves for elegant presentation.
• Cozy Dessert Pairing: Serve alongside warm mulled wine or hot apple cider to complement the rich ginger and molasses flavors for a delightful winter treat.
• Gifting Delight: Package cookies in clear cellophane bags tied with rustic twine and attach a handwritten holiday tag for a charming homemade gift that spreads seasonal cheer.
• Eggnog Enhancement: Drizzle extra eggnog frosting over the cookies or create a small dipping station for guests to enjoy additional creamy sweetness with each bite.

Store in Layers with Wax Paper

• Keep cookies in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and soft texture.
• Layer cookies between parchment paper in a freezer-safe container and store for 3 months, maintaining delicious flavor and quality.
• Prepare cookie dough in advance and refrigerate for 2-3 days before baking, allowing flavors to develop and simplifying your baking process.
• Store eggnog frosting separately in a sealed container in the refrigerator for up to 1 week, preventing moisture loss and maintaining creamy consistency.

FAQs

• What are the key spices in these cookies?

Ginger, cinnamon, and cloves create a warm, festive flavor profile that gives these cookies their distinctive holiday taste.

• Can I make the cookie dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking, which can help develop deeper flavors.

• How do I ensure my cookies are soft and chewy?

Roll the dough balls in granulated sugar and avoid overbaking. Remove the cookies from the oven when the edges are set but the centers are still soft for the perfect texture.

• Is the eggnog frosting very sweet?

The frosting is rich and creamy with a subtle eggnog flavor that complements the spiced cookies without being overwhelmingly sweet.

Quick Recipe Overview

Prep Time: 25 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Calories: 180 kcal

Servings: 24

Ginger Sandwich Cookie Ingredient List

• All-Purpose Flour: Provides the sturdy base for the cookie, ensuring a perfectly textured treat.
• Baking Soda: Helps cookies rise and spread with a beautiful golden touch.
• Ground Ginger, Cinnamon, Cloves: Warm spices that create a cozy, festive flavor profile with depth and complexity.
• Salt: Enhances and balances the sweet and spicy notes of the cookie.

• Butter: Delivers rich, creamy flavor and helps create a tender cookie texture.
• Brown Sugar: Adds moisture and deep caramel-like sweetness to the cookies.
• Egg: Binds ingredients together and provides structure to the cookie dough.
• Molasses: Brings a deep, robust sweetness and contributes to the cookie's signature dark color.

• Granulated Sugar: Creates a sparkling, crisp exterior for the cookies.
• Powdered Sugar: Key to making smooth, creamy eggnog frosting.
• Eggnog: Infuses the frosting with classic holiday flavor and creamy richness.
• Vanilla Extract: Adds warm, aromatic depth to the eggnog frosting.
• Ground Nutmeg: Provides the quintessential eggnog spice finish.

Tools for That Spiced Cookie and Creamy Center

• Large mixing bowl: Essential for combining wet and dry ingredients smoothly.
• Electric mixer or whisk: Perfect for creaming butter and sugar to a fluffy consistency.
• Baking sheets: Lined with parchment paper for even cookie baking.
• Wire cooling rack: Allows cookies to cool evenly without getting soggy.
• Measuring cups and spoons: Crucial for accurate ingredient proportions.
• Whisk: Great for combining dry ingredients and ensuring even distribution.
• Tablespoon or cookie scoop: Helps create uniform cookie sizes.

Festive Ginger Molasses Sandwich Cookies With Eggnog Frosting Recipe

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4.8 from 33 reviews

• Total Time: 35 minutes
• Yield: 25 1x

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Description

Classic ginger molasses sandwich cookies with eggnog frosting offer a delightful holiday treat from American kitchens. Warm spices and creamy filling create a nostalgic dessert perfect for winter celebrations and sharing with loved ones.

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Ingredients

Scale 1x2x3x

• 1 cup (200 grams) brown sugar, packed
• ¾ cup (170 grams) unsalted butter, softened
• 2 ¼ cups (280 grams) all-purpose flour
• 1 large egg
• ¼ cup (60 ml) molasses
• ¼ cup (50 grams) granulated sugar (for rolling)
• 2 tsps baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ¼ tsp salt
• 2 cups (240 grams) powdered sugar
• ½ cup (113 grams) unsalted butter, softened
• 2 tbsps (30 ml) eggnog
• ¼ tsp ground nutmeg
• ¼ tsp vanilla extract

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Instructions

1. Preheat Preparation: Position oven rack at center and warm to 350F (175C), line two baking sheets with parchment paper for uniform heat distribution.
2. Wet Ingredient Fusion: Cream butter and brown sugar until fluffy, then integrate egg and molasses, blending until smooth and homogeneous.
3. Dry Ingredient Incorporation: Sift together flour, baking soda, ginger, cinnamon, cloves, and salt in a separate bowl. Gently fold dry mixture into wet ingredients, creating a unified dough with consistent texture.
4. Cookie Formation: Craft uniform dough spheres using a tablespoon measure, rolling each in granulated sugar to create a sparkling exterior. Strategically place balls on prepared sheets with 2-inch spacing to accommodate natural expansion during baking.
5. Baking Process: Slide trays into preheated oven, monitoring cookies for 8-10 minutes until edges set but centers remain tender. Look for slight golden hints and soft, pillowy appearance.
6. Cooling and Setting: Allow cookies to rest on baking sheets for 5 minutes, enabling initial stabilization. Transfer to wire rack for complete cooling, ensuring structural integrity for sandwich assembly.
7. Frosting and Assembly: Prepare eggnog frosting, then sandwich complementary cookies together, creating delicate, festive treats with harmonious flavor profile.

Notes

Measure Ingredients Precisely: Use standard measuring cups and spoons to ensure accurate proportions, especially with spices like ginger and cinnamon which can significantly impact flavor balance.

Avoid Overmixing Dough: Gently fold dry ingredients into wet mixture just until combined, preventing tough cookies by stopping when no flour streaks remain visible.

Control Cookie Size Consistency: Use a small cookie scoop or tablespoon to create uniform dough balls, guaranteeing even baking and consistent sandwich cookie appearance.

Chill Dough for Enhanced Texture: Refrigerate dough for 30 minutes before baking to prevent excessive spreading and develop deeper, more complex flavor profiles in the cookies.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 163
• Sugar: 14 g
• Sodium: 85 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 15 mg