Joyful Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe

Hot from the oven, this spinach artichoke pull-apart Christmas bread delivers a crowd-pleasing appetizer that melts hearts faster than snow.

Layers of soft, buttery bread intertwine with creamy spinach artichoke dip, creating a festive centerpiece that screams holiday cheer.

Cheesy, herby, and irresistibly golden, each pull reveals a cascade of rich flavors that dance on your palate.

The combination of tangy artichokes and smooth spinach transforms simple bread into a stunning show-stopper.

Guests will eagerly tear into this comforting dish, making it the star of any holiday gathering.

Warm, inviting, and packed with seasonal spirit, this bread promises to be the most requested recipe at your next celebration.

Prepare to watch this delectable creation disappear in minutes.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Calories: 200 kcal

Servings: 8

What’s in Spinach Artichoke Dip Pull-Apart Christmas Bread

• Cream Cheese: Brings luxurious smoothness and tangy flavor to the dip, selecting full-fat version ensures rich texture.
• Sour Cream: Adds delightful tanginess and helps create smooth consistency, choose organic for better taste.
• Parmesan Cheese: Delivers sharp, salty punch and depth of flavor, freshly grated provides superior taste.
• Mozzarella Cheese: Creates irresistible stretchy texture and mild creaminess, whole milk variety melts beautifully.

• Spinach: Introduces vibrant green color and nutritious element, fresh or frozen both work wonderfully.
• Artichoke Hearts: Provides subtle earthy undertones and interesting texture, canned or jarred options are convenient.
• Garlic: Infuses bold aromatic essence, fresh minced garlic offers most intense flavor profile.
• Salt and Pepper: Balances and elevates overall taste, freshly ground pepper recommended.

• Pizza or Crescent Dough: Forms delectable bread base, store-bought ensures quick preparation.
• Melted Butter: Creates golden, crispy exterior with rich flavor, unsalted butter allows better seasoning control.
• Garlic Powder: Provides consistent garlic flavor, ensures even distribution.
• Italian Seasoning: Adds herbaceous complexity to bread's exterior, dried blend works perfectly.
• Fresh Parsley or Basil: Offers bright, fresh garnish with aromatic lift.
• Cherry Tomatoes: Optional decorative element resembling festive ornaments.

Tools That Help Shape and Bake Pull-Apart Bread Easily

• Baking sheet: Must-have for cooking the bread and catching any drips.
• Parchment paper: Prevents sticking and makes cleanup super easy.
• Medium mixing bowl: Perfect for combining spinach artichoke dip ingredients.
• Small bowl: Needed for mixing butter and seasonings.
• Cheese grater: Helps if using fresh Parmesan cheese.
• Rolling pin: Useful for flattening and rolling out the dough evenly.
• Knife or pizza cutter: Essential for cutting dough into precise squares.
• Pastry brush: Great for spreading garlic butter over bread balls.

Assemble Christmas Bread with Spinach Artichoke Dip

• Warm Up the Cooking Space

Crank your oven to a toasty 375F and grab a parchment-lined baking sheet.

• Whip Together the Creamy Filling

Blend cream cheese, sour cream, cheeses, chopped spinach, artichoke hearts, garlic, salt, and pepper into a luscious mixture.

• Shape the Dough

Stretch out pizza or crescent dough and slice into small squares.

• Create Delicious Parcels

Drop a dollop of spinach-artichoke goodness into each dough square. Gather the corners, pinching them together to seal the filling inside. Arrange the little bundles in a festive Christmas tree formation on the baking sheet.

• Add Some Flavor

Drizzle melted butter mixed with garlic powder and Italian herbs over the dough balls.

• Bake to Golden Perfection

Pop the tray into the oven and cook for 20-25 minutes until the bread turns a gorgeous golden brown.

• Finish with Flair

Sprinkle extra Parmesan and fresh herbs on top. For extra festive fun, dot with cherry tomatoes like ornaments. Serve warm with a side of extra dip for maximum deliciousness.

Tips That Add Cheesy Flavor to Each Pull

• Learn to perfectly seal dough balls without leaks by pinching corners tightly and ensuring no filling peeks through.
• Prepare the spinach artichoke filling and dough balls up to 24 hours in advance, storing them separately in the refrigerator for stress-free holiday entertaining.
• Swap regular dough for gluten-free options, use dairy-free cream cheese alternatives, and replace mozzarella with vegan cheese to accommodate different dietary needs.
• Experiment with adding crispy bacon bits, roasted red peppers, or sun-dried tomatoes to the spinach artichoke filling for unexpected flavor bursts.
• Reheat remaining bread in the oven at 350F for 5-7 minutes to restore crispy exterior and warm, gooey interior, making day-old bread taste freshly baked.

Serve This Bread as a Festive Centerpiece

• Party Platter Perfection: Arrange the Christmas tree bread on a rustic wooden board with scattered fresh herbs, creating a festive centerpiece that wows guests and sparks conversation.
• Holiday Dipping Station: Set up a side area with small ramekins of warm marinara sauce and extra spinach artichoke dip, allowing guests to customize their snacking experience with different flavor combinations.
• Beverage Pairing Suggestions: Complement the rich, cheesy bread with crisp white wines like Sauvignon Blanc or sparkling prosecco, which cut through the creamy texture and enhance the appetizer's flavor profile.
• Accompaniment: Serve alongside a light winter salad with mixed greens, pomegranate seeds, and a tangy vinaigrette to balance the indulgent bread and provide a fresh contrast.

Store Bread Pieces for Reheating Later

• Store leftover bread in an airtight container in the refrigerator for up to 3 days. Gently reheat in the oven at 350F to maintain crispy texture and prevent soggy edges.
• Wrap individual portions in aluminum foil, then place in freezer-safe bags. Freeze for maximum 2 weeks. Thaw overnight in refrigerator and warm in oven for best results.
• Prepare dip filling and cut dough squares one day before assembling. Keep ingredients separately in sealed containers to maintain freshness and reduce day-of preparation stress.
• Cut bread into smaller bite-sized sections for easier serving at parties. Use small plates or appetizer trays to encourage guests to enjoy without overwhelming their plates.

FAQs

• Can I use frozen spinach for this recipe?

Yes, just thaw the spinach completely, drain thoroughly, and squeeze out excess moisture to prevent a soggy dip and bread.

• What if I can't find crescent or pizza dough?

You can substitute with biscuit dough or homemade bread dough. Store-bought puff pastry also works well for a flakier texture.

• Is this recipe kid-friendly?

Absolutely! Kids love pull-apart bread, and the cheesy spinach mixture is a sneaky way to get them to eat vegetables. The tree shape makes it fun and festive.

• Can I prepare this ahead of time?

You can assemble the bread balls with filling up to 6 hours before baking. Cover and refrigerate, then brush with butter and bake when ready to serve.

Festive Spinach Artichoke Dip Pull-Apart Christmas Bread

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4.8 from 24 reviews

• Total Time: 45 minutes
• Yield: 9 1x

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Description

Christmas gatherings welcome this Spinach Artichoke Dip Pull-Apart Bread as a delightful centerpiece. Savory cheese, tender spinach, and artichoke nestled between warm bread layers promise comfort and festive cheer you can savor with friends.

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Ingredients

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• 1 package (16 oz/450 g) refrigerated pizza dough or crescent roll dough
• 4 oz (115 g) cream cheese, softened
• ½ cup (120 ml) sour cream
• 1 cup (60 g) fresh spinach, chopped
• ½ cup (75 g) canned artichoke hearts, chopped
• ½ cup (50 g) shredded mozzarella cheese
• ¼ cup (25 g) grated parmesan cheese
• 2 tbsps unsalted butter, melted
• 1 clove garlic, minced
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• ¼ tsp salt
• ¼ tsp black pepper
• Additional grated parmesan cheese
• Fresh parsley or basil, chopped
• Cherry tomatoes (optional, for decoration)

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Instructions

1. Preparation: Preheat oven to 375F (190C) and line a baking sheet with parchment paper.
2. Filling Creation: Whisk cream cheese, sour cream, Parmesan, mozzarella, spinach, artichoke hearts, garlic, salt, and pepper into a smooth, well-integrated mixture.
3. Dough Transformation: Roll out pizza or crescent dough on a floured surface, cutting into uniform 2-inch squares, then center a small portion of prepared filling on each square.
4. Dough Encapsulation: Fold dough corners over filling, creating compact spheres, meticulously sealing edges to prevent leakage.
5. Architectural Assembly: Arrange filled dough balls in a festive Christmas tree pattern on the baking sheet, positioning seam-side down with minimal spacing.
6. Flavor Enhancement: Blend melted butter with garlic powder and Italian seasoning, then lavishly brush over assembled dough balls.
7. Baking Process: Roast in the oven for 20-25 minutes until achieving a golden-brown, puffy exterior.
8. Finishing Touches: Allow brief cooling, then garnish with additional Parmesan and fresh chopped herbs, optionally adorning with cherry tomatoes to mimic ornaments.
9. Serving Suggestion: Present alongside complementary dipping sauce for an irresistible appetizer experience.

Notes

• Prevent Filling Leakage: Seal dough edges meticulously by pinching and crimping to stop spinach artichoke mixture from escaping during baking.
• Optimize Cheese Consistency: Use room temperature cream cheese for smoother blending and easier incorporation with other filling ingredients.
• Control Moisture Levels: Drain spinach and artichoke hearts thoroughly to avoid soggy dough and maintain crisp bread texture.
• Customize Dietary Needs: Substitute regular dough with gluten-free options or use low-fat cheese alternatives for healthier variations while maintaining delicious flavor profile.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 16 g
• Saturated Fat: 10 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 40 mg