Heavenly Gooey Crock Pot Cinnamon Roll Casserole Recipe

Sweet mornings demand special cinnamon roll casserole treats that melt in your mouth.

Warm, decadent, and surprisingly simple, this slow cooker delight promises pure comfort.

Layers of soft bread and rich cinnamon swirl together in a creamy, indulgent blend.

Minimal effort yields maximum flavor with this crowd-pleasing dessert.

The aroma will drift through your kitchen, drawing everyone to the table.

Breakfast or dessert, this casserole transforms ordinary moments into delicious memories.

Grab a spoon and savor every gooey, irresistible bite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 2.5-3 hours

Total Time: 3 hours 10 minutes

Calories: 370 kcal

Servings: 8

Crock Pot Cinnamon Roll Casserole Ingredient Line-Up

• Cinnamon Rolls: Fresh, soft rolls provide the bread base with delightful sweetness and classic flavor. Choose pre-made rolls for convenience and consistent texture.
• Chopped Nuts: Optional crunchy ingredient adding delectable texture and nutty richness. Select fresh, crisp nuts like pecans or walnuts for best results.

• Eggs: Binding agent creating structure and creamy consistency. Select large, fresh eggs from free-range chickens for richer flavor.
• Milk: Provides moisture and smooth foundation for the casserole. Whole milk works best for maximum richness.
• Maple Syrup: Natural sweetener adding depth and caramel-like undertones. Choose pure maple syrup for authentic flavor.
• Vanilla Extract: Enhances overall sweetness and adds complex aromatic notes. Use pure vanilla extract for most authentic taste.

• Ground Cinnamon: Signature spice adding warm, comforting flavor. Select high-quality, freshly ground cinnamon for maximum impact.
• Icing: Sweet finishing touch that complements the casserole's richness. Use included packet from cinnamon roll package for seamless flavor integration.

Gadgets You’ll Need for Crock Pot Cinnamon Roll Casserole

• Crock-Pot: Essential for slow-cooking the casserole, provides even heating and convenience.
• Cooking Spray or Slow-Cooker Liner: Prevents sticking and makes cleanup super easy.
• Medium Bowl: Perfect for whisking together wet ingredients smoothly.
• Whisk: Helps blend eggs, milk, and other liquid ingredients evenly.
• Large Spoon: Great for serving the finished casserole and scooping out portions.
• Knife: Useful for cutting cinnamon rolls into quarters.

How to Cook Crock Pot Cinnamon Roll Casserole Like a Pro

• Prepare Your Cooking Vessel

Coat the inside of your slow cooker with non-stick spray or use a liner for hassle-free cleanup.

• Break Apart the Rolls

Unwrap cinnamon rolls and slice each into bite-sized chunks, tossing them directly into the slow cooker.

• Create a Delicious Liquid Base

Whisk together eggs, milk, maple syrup, vanilla, and cinnamon in a mixing bowl until smooth and fully combined.

• Layer and Coat

Pour the liquid mixture over the cinnamon roll pieces, gently stirring to ensure every morsel gets covered. Optional: sprinkle nuts for extra crunch.

• Slow Cook to Perfection

Cover and cook on low setting for 2.5 to 3 hours. Check around the 2-hour mark to prevent overcooking, watching for a golden top and set center.

• Add the Finishing Touch

After cooking, let the casserole rest for 5-10 minutes. Drizzle the included icing generously across the top for maximum sweetness.

• Serve and Savor

Scoop out generous portions and enjoy immediately with your favorite morning beverage.

Top Tips for Crock Pot Cinnamon Roll Casserole Success

• Prepare the entire casserole the night before and refrigerate, then cook in the morning for a stress-free breakfast treat.
• Experiment with different types of cinnamon rolls like cream cheese or orange-flavored varieties to add unique flavor profiles.
• Sprinkle chopped bacon or add a layer of cream cheese between cinnamon roll pieces for extra richness and protein boost.
• Swap regular cinnamon rolls with gluten-free versions to accommodate dietary restrictions without compromising taste.
• Add seasonal touches like diced apples during fall or sprinkle crushed pecans for a nutty crunch that elevates the entire dish.

Present Crock Pot Cinnamon Roll Casserole the Fun Way

• Breakfast Companions: Pair this sweet casserole with crispy bacon strips or scrambled eggs for a balanced morning meal.
• Dessert Transformation: Serve warm with a scoop of vanilla ice cream for a decadent after-dinner treat that melts beautifully.
• Brunch Centerpiece: Create a stunning presentation by garnishing with fresh berries, a sprinkle of powdered sugar, or chopped toasted almonds for added texture and visual appeal.
• Weekend Gathering Charm: Offer this casserole as a delightful sharing dish during family brunches or weekend get-togethers, making mornings more special and memorable.

Save Crock Pot Cinnamon Roll Casserole for Later

• Store leftover casserole in an airtight container within the refrigerator, keeping it fresh for 3-4 days. Cool completely before sealing to prevent condensation and maintain optimal texture.
• Warm individual portions in the microwave for 30-45 seconds, or spread servings in a baking dish and reheat in the oven at 350°F for 10-15 minutes until heated through. Add a splash of milk to restore moisture if needed.
• Wrap single servings tightly in plastic wrap, then place in freezer-safe containers. Freeze up to 2 months for future enjoyment. Thaw overnight in the refrigerator before reheating.
• Divide casserole into individual serving sizes immediately after cooking. This method simplifies storage, makes grab-and-go breakfasts easier, and helps manage meal planning throughout the week.

FAQs

• Can I use homemade cinnamon rolls instead of store-bought ones?

Yes, homemade cinnamon rolls work perfectly. Just ensure they are similar in size and texture to standard packaged rolls for consistent cooking.

• Is it possible to make this recipe gluten-free?

Absolutely! Use gluten-free cinnamon rolls and substitute with gluten-free milk alternatives to create a celiac-friendly version of the casserole.

• Can I prepare this casserole the night before?

While you can partially prep ingredients, it’s best to assemble and cook the casserole fresh. Preparing too far in advance might make the rolls soggy and affect the overall texture.

• Are there any recommended additions to enhance the flavor?

Consider adding a sprinkle of chopped pecans or walnuts, a dash of nutmeg, or a light dusting of powdered sugar to elevate the taste profile of the casserole.

Gooey Crock Pot Cinnamon Roll Casserole Recipe

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4.9 from 30 reviews

• Total Time: 3 hours 10 minutes
• Yield: 9 1x

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Description

Crock Pot Cinnamon Roll Casserole blends comfort and sweetness in one delightful dish. Warm spices and gooey rolls create a morning treat that satisfies sweet cravings with minimal effort.

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Ingredients

Scale 1x2x3x

• 2 tubes (12.4 oz/350 g) refrigerated cinnamon rolls (with icing)
• 4 large eggs
• ½ cup (120 ml/4 fl oz) heavy cream
• ¼ cup (50 g) brown sugar
• ¼ cup (50 g) granulated sugar
• 1 tsp ground cinnamon
• 2 tsps vanilla extract
• ½ cup chopped pecans or raisins (optional)

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Instructions

1. Preparation: Spray the interior of the crock pot with non-stick coating or line with a protective layer for easy cleanup.
2. Roll Deconstruction: Quarter each cinnamon roll into bite-sized pieces, dispersing them evenly across the crock pot’s base, creating a textural foundation.
3. Liquid Blend: Whisk eggs, milk, maple syrup, vanilla extract, and ground cinnamon in a mixing bowl until perfectly smooth and fully integrated.
4. Assembly: Pour the liquid mixture over the cinnamon roll fragments, ensuring complete coverage. Sprinkle chopped nuts throughout for added crunch and flavor complexity.
5. Slow Cooking: Cover and cook on low temperature for 2.5-3 hours. The casserole is ready when the surface turns golden brown and the interior sets completely.
6. Finishing Touch: Rest the casserole for 5-10 minutes post-cooking. Generously drizzle the provided icing across the surface, creating a lustrous, appetizing appearance.
7. Serving: Scoop generous portions onto plates. Complement with hot coffee or fresh orange juice for a decadent morning meal.

Notes

• Prevent Sticking: Thoroughly spray the slow cooker with non-stick spray or use a liner to ensure easy removal and cleanup of the casserole.
• Uniform Cutting: Slice cinnamon rolls into consistent quarters to guarantee even cooking and balanced texture throughout the dish.
• Moisture Control: Whisk egg mixture thoroughly to create a smooth, well-integrated base that prevents dry spots and ensures a custardy consistency.
• Don’t Overcook: Watch carefully during the last 30 minutes of cooking to avoid burning or drying out the casserole, checking for a golden-brown top and set center.

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Category: Breakfast, Desserts
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 350
• Sugar: 20 g
• Sodium: 300 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 150 mg