Festive Savory Holiday Roasted Vegetables Recipe for Joy

Roasting vegetables brings out incredible depths of flavor that home cooks treasure during festive holiday sides.

These wholesome holiday roasted vegetables combine classic seasonal produce with simple, aromatic herbs and spices.

Each colorful medley offers a nutritious complement to hearty main dishes.

Vibrant carrots, parsnips, brussels sprouts, and sweet potatoes caramelize beautifully when drizzled with olive oil and seasoned generously.

Minimal prep work means maximum enjoyment for anyone wanting a delicious and healthy side dish.

The blend of textures and rich flavors will leave everyone at the table asking for seconds.

Elevate your holiday meal with this delightful vegetable roast that celebrates winter’s best produce.

Serve These Vegetables at Festive Dinners

• Festive Feast Partner: Pair these colorful roasted vegetables with herb-crusted turkey, golden roasted chicken, or honey-glazed ham for a complete holiday meal that will wow your guests.
• Gourmet Garnish: Sprinkle crumbled goat cheese or feta on top right before serving to add a creamy, tangy element that complements the vegetables' natural sweetness and caramelized edges.
• Leftover Remix Delight: Transform remaining roasted vegetables into a hearty grain bowl by mixing them with quinoa or couscous, adding a protein like chickpeas or grilled chicken, and drizzling with a zesty lemon vinaigrette for a delicious next-day lunch.
• Mediterranean Twist: Serve alongside warm pita bread, hummus, and a simple yogurt sauce to create an international-inspired side dish that elevates the humble roasted vegetables into a more sophisticated culinary experience.

Store Holiday Roasted Veggies to Reheat Later

• Store leftover roasted vegetables in an airtight container for up to 4 days. Enjoy cold or gently reheat in the oven at 350F to maintain crispy edges.
• Freeze cooled vegetables in sealed freezer bags for 2-3 months. Separate layers with parchment paper to prevent sticking and preserve texture.
• Transform leftover roasted vegetables into quick lunch bowls, frittatas, or blend into hearty soups. Chop finely and mix with grains or scrambled eggs for instant meal upgrades.
• Chop vegetables and mix seasonings 1 day before roasting. Store seasoned vegetables in the refrigerator, covered, to save time during busy holiday cooking.

FAQs

• Can I use frozen vegetables for this recipe?

No, fresh vegetables are recommended. Frozen vegetables release too much moisture and won’t caramelize properly, resulting in soggy roasted vegetables instead of crispy, golden edges.

• How do I prevent my vegetables from burning?

Spread vegetables in a single layer without overcrowding and stir halfway through cooking. Use parchment paper or silicone mats to prevent sticking and ensure even roasting.

• What if I don't have all the specified vegetables?

You can substitute with similar seasonal vegetables like parsnips, sweet potatoes, or turnips. Keep the vegetable sizes similar for consistent roasting and adjust cooking time if needed.

• Are these roasted vegetables healthy?

Yes, these vegetables are nutrient-dense and low in calories. They’re packed with vitamins, minerals, and fiber. Roasting preserves more nutrients compared to boiling and adds delicious caramelized flavors without excessive added fats.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 2530 minutes

Total Time: 42 hours 25 minutes

Calories: 180 kcal

Servings: 6

Ingredients That Go Into Holiday Roasted Vegetables

• Brussels Sprouts: Nutrient-packed green beauties that caramelize wonderfully and add earthy depth to the dish.
• Butternut Squash: Sweet, creamy winter squash that brings golden color and rich texture to the roasted medley.
• Carrots: Vibrant orange roots offering natural sweetness and beautiful color contrast.
• Red Onion: Adds sharp flavor and beautiful purple-red hue when roasted.
• Red Bell Pepper: Provides bright color, crisp texture, and subtle sweetness.

• Olive Oil: Essential for helping vegetables roast evenly and develop golden edges.
• Salt: Enhances natural vegetable flavors and helps caramelization.
• Black Pepper: Adds subtle heat and complexity.
• Garlic Powder: Delivers quick, concentrated garlic flavor without chopping.
• Thyme: Brings woodsy, herbal notes that complement roasted vegetables.
• Smoked Paprika: Optional ingredient adding smoky depth and warmth.

• Dried Cranberries: Introduces tangy-sweet bursts of color and flavor.
• Pomegranate Arils: Fresh, jewel-like seeds that provide juicy, bright accents.
• Pecans: Adds rich, buttery crunch and nutty undertones.
• Walnuts: Provides earthy, robust texture and nutritional boost.
• Honey: Optional drizzle for natural, golden sweetness.
• Maple Syrup: Alternative sweet glaze with deep, caramel-like notes.

Tools to Roast Holiday Vegetables Evenly

• Large mixing bowl: Essential for combining and seasoning all vegetables evenly.
• Baking sheets: Two large sheets needed for spreading vegetables without overcrowding.
• Parchment paper or silicone baking mats: Prevents sticking and helps with easy cleanup.
• Cutting board: For preparing and chopping vegetables before roasting.
• Chef's knife: Sharp knife for precisely cutting vegetables into uniform pieces.
• Measuring spoons: To measure seasonings accurately.
• Wooden spoon or spatula: For tossing vegetables with oil and spices.
• Serving dish: To transfer and present roasted vegetables beautifully.

Roast Vegetables for a Colorful Holiday Side

• Fire Up the Oven

Crank the oven to a toasty 400F. Grab two baking sheets and line them with parchment paper for easy cleanup.

• Chop and Toss Colorful Veggies

Slice Brussels sprouts, butternut squash, carrots, red onion, and bell peppers into bite-sized pieces. Drop them into a large mixing bowl ready for flavor.

• Season Like a Pro

Splash olive oil over the veggie medley. Sprinkle salt, pepper, garlic powder, thyme, and smoked paprika. Give everything a hearty toss until each veggie glistens with seasoning.

• Roast to Perfection

Spread the seasoned vegetables across baking sheets in a single layer. No crowding allowed – this ensures crispy edges and tender centers. Slide into the oven and roast for 25-30 minutes, flipping midway to get that gorgeous caramelization.

• Add Festive Flair

Pull the roasted vegetables out and transfer to a stunning serving dish. Scatter dried cranberries or pomegranate seeds for bright color. Toss on some chopped pecans for a delightful crunch. For extra indulgence, drizzle with honey or maple syrup.

• Serve and Enjoy

Bring these gorgeous roasted vegetables to the table while they’re hot and watch everyone’s eyes light up with excitement.

Tips That Add Glaze and Seasoning to Each Bite

• Ensure vegetables are cut to similar sizes for even cooking, preventing some pieces from burning while others remain undercooked.
• Chop vegetables a day ahead and store in airtight containers to save time during holiday meal preparation.
• Swap out vegetables based on preferences or dietary needs – try parsnips, sweet potatoes, or zucchini as alternative options.
• Replace honey with agave nectar or maple syrup to create a completely plant-based dish that everyone can enjoy.
• Experiment with different herb combinations like rosemary and sage or add a pinch of red pepper flakes for a subtle heat kick that elevates the flavor profile.

Savory Holiday Roasted Vegetables Recipe

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4.9 from 9 reviews

• Total Time: 45 minutes
• Yield: 7 1x

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Description

Seasonal holiday roasted vegetables combine colorful produce from different regions into a delightful side dish. Mediterranean herbs and olive oil elevate simple ingredients, creating a memorable complement to festive meals you can savor with family and friends.

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Ingredients

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• 3 tbsps olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried thyme
• ½ tsp smoked paprika (optional)
• 2 cups (300 g / 10.6 oz) Brussels sprouts, halved
• 2 cups (300 g / 10.6 oz) butternut squash, diced
• 2 large carrots, sliced into rounds
• 1 large red onion, sliced into wedges
• 1 red bell pepper, diced
• ½ cup (50 g / 1.8 oz) dried cranberries or pomegranate arils
• ¼ cup (25 g / 0.9 oz) chopped pecans or walnuts (optional)
• 2 tbsps honey or maple syrup (optional)

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Instructions

1. Preparation: Ignite the oven to 400F (200C), positioning two baking sheets lined with parchment or silicone mats to create an ideal roasting environment.
2. Vegetable Composition: Combine Brussels sprouts, butternut squash, carrots, red onion, and red bell pepper in a large mixing bowl, crafting a colorful vegetable ensemble.
3. Seasoning Ritual: Drizzle olive oil over the vegetable collection, then generously sprinkle salt, pepper, garlic powder, thyme, and smoked paprika. Massage the seasonings thoroughly to ensure complete and uniform coating.
4. Strategic Arrangement: Distribute the seasoned vegetables across baking sheets, maintaining strategic spacing to promote caramelization and prevent steaming, allowing each piece adequate room for transformation.
5. Thermal Alchemy: Roast for 25-30 minutes, rotating midway to ensure comprehensive cooking and develop rich, golden-brown edges. The vegetables will undergo a magical metamorphosis of flavor and texture.
6. Final Flourish: Remove from the oven and transfer to a serving dish. Scatter dried cranberries or pomegranate arils to introduce vibrant crimson bursts and nuanced sweetness.
7. Textural Elevation: Sprinkle chopped pecans or walnuts for a delightful crunch, then optionally drizzle honey or maple syrup to enhance the dish’s complexity and depth of flavor.
8. Presentation: Serve immediately as a stunning, festive vegetable accompaniment that celebrates the art of roasting and seasonal culinary creativity.

Notes

• Manage Moisture: Space vegetables properly to prevent steaming and ensure crispy, caramelized edges by leaving at least 1 inch between pieces on baking sheets.
• Customize Seasoning: Adjust spice blend based on dietary preferences; swap smoked paprika for cumin or add chili flakes for extra heat without compromising roasting technique.
• Control Cooking Time: Monitor vegetables closely during last 10 minutes to prevent burning, especially with sugar-rich vegetables like butternut squash and carrots.
• Enhance Nutritional Value: Consider adding protein-rich nuts at end of roasting to maintain crunch and boost overall nutritional profile without compromising texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 7
• Calories: 150
• Sugar: 10 g
• Sodium: 200 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 5 g
• Protein: 2 g
• Cholesterol: 0 mg