Sticky-Sweet Maple Bacon Cinnamon Rolls Recipe to Savor

Warm, freshly baked maple bacon cinnamon rolls offer a decadent twist on the classic breakfast treat that merges sweet and savory flavors.

Crispy bacon bits dance through rich, soft dough swirled with cinnamon and brown sugar.

The aroma alone promises a morning sensation that will wake every sleepy household.

Maple glaze drizzled generously over these rolls creates a luxurious finish that elevates the entire experience.

Each bite combines the salty crunch of bacon with the comforting warmth of spiced dough.

Weekend brunch just got an irresistible upgrade that promises to impress even the most discerning breakfast enthusiasts.

Prepare to indulge in a breakfast masterpiece that blends unexpected flavors into pure morning magic.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 350 kcal

Servings: 12

Ingredients for Maple Bacon Cinnamon Rolls

• All-Purpose Flour: Provides the essential structure and soft texture of the rolls.
• Milk: Creates rich moisture and helps activate the yeast's fermentation process.
• Active Dry Yeast: Enables dough to rise and develop delightful airy texture.
• Sugar: Feeds yeast and adds subtle sweetness to the dough.
• Salt: Enhances overall flavor and controls yeast growth.
• Butter: Delivers rich flavor and tender crumb to the rolls.
• Egg: Binds ingredients and adds richness to the dough.

• Bacon: Brings crispy, savory crunch and smoky depth to the sweet rolls.
• Cinnamon: Provides warm, aromatic spice that complements the sweet and salty elements.
• Brown Sugar: Creates caramelized, gooey texture and deep sweetness in the filling.
• Maple Syrup: Adds rich, complex sweetness with signature woodland flavor.

• Powdered Sugar: Creates smooth, sweet coating for the rolls.
• Maple Syrup: Reinforces the maple flavor and provides glossy finish.
• Heavy Cream: Helps create silky, pourable glaze consistency.

Tools You’ll Need for Maple Bacon Cinnamon Rolls

• Large mixing bowl: Essential for combining ingredients and kneading dough.
• Stand mixer (optional): Helps knead dough quickly and efficiently.
• Dough hook: Attachment for stand mixer to knead dough smoothly.
• Rolling pin: Perfect for rolling out dough into a flat rectangle.
• 9×13 inch baking pan: Ideal for baking and serving cinnamon rolls.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Pastry brush: Great for spreading melted butter on dough.
• Sharp knife or pizza cutter: Helps slice rolls evenly.
• Clean work surface: Lightly floured area for kneading and rolling dough.

How to Bake Maple Bacon Cinnamon Rolls

• Activate the Yeast Brew warm milk with yeast and a touch of sugar, letting it bubble and come alive for about 5 minutes.
• Create the Dough Blend in remaining sugar, melted butter, egg, and salt. Gradually fold in flour until a soft, pillowy dough emerges.
• Knead and Shape Work the dough on a lightly dusted surface, massaging it until smooth and stretchy. If you have a stand mixer, let the dough hook do the hard work for 3-4 minutes.
• Let the Dough Rise Nestle the dough in a greased bowl, cover it gently, and let it rest in a cozy spot for an hour until it doubles in size.
• Roll Out the Punch down the risen dough and roll it into a generous rectangle on a floured surface.
• Spread Delicious Layers Generously brush the dough with softened butter, then sprinkle a heavenly mixture of brown sugar, cinnamon, and crispy bacon bits.
• Roll and Slice Carefully roll the dough into a tight log, then slice into beautiful swirls of goodness.
• Second Rise Place the rolls in a buttered baking dish, cover, and let them puff up for another 30 minutes.
• Bake to Perfection Slide the rolls into a preheated oven and bake until golden brown and tantalizing.
• Glaze and Serve Drizzle with a luscious cream cheese glaze while still warm, then watch everyone's eyes light up with joy.

Tips for Sweet, Smoky Cinnamon Roll Magic

• Crisp extra bacon and sprinkle it generously over the rolls for an intense smoky flavor that elevates the entire dessert experience.
• Prepare the rolls the night before, refrigerate overnight, and bake fresh in the morning for a hassle-free breakfast treat that saves precious morning time.
• Substitute all-purpose flour with a gluten-free blend and add xanthan gum to maintain the perfect dough texture for those with dietary restrictions.
• Replace whole milk with almond or oat milk, and use dairy-free butter alternatives to create a delicious version that accommodates lactose-intolerant individuals.
• For maple lovers, swap standard maple syrup with pure grade A maple syrup and add a touch of maple extract to the frosting for a more pronounced maple experience.

Serving Suggestions for Maple Bacon Cinnamon Rolls

• Breakfast Showstopper: Plate these rolls on a rustic wooden board to highlight their golden-brown swirls and crispy bacon bits, creating an Instagram-worthy presentation.
• Maple Pairing: Serve alongside a hot cup of dark roast coffee or a creamy chai latte to complement the sweet and savory flavors of the cinnamon rolls.
• Brunch Brilliance: Create a complete breakfast spread by adding fresh seasonal berries, whipped cream, and a small side of extra maple glaze for drizzling, transforming these rolls into a memorable meal.
• Weekend Indulgence: Warm the rolls slightly before serving to enhance the gooey cinnamon center and release the irresistible aroma of maple and bacon, making every bite a delightful experience.

Storing and Rewarming Maple Bacon Cinnamon Rolls

• Store these delectable rolls in an airtight container inside the refrigerator for up to 4 days. They maintain their soft texture and delightful maple-bacon flavor when sealed properly.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Frozen rolls stay fresh for 2-3 weeks, allowing you to enjoy a quick breakfast or snack anytime.
• Warm refrigerated rolls in the microwave for 15-20 seconds or in a preheated oven at 350°F for 5-7 minutes. This restores their original gooey, warm texture and revives the enticing aroma.
• Prepare the dough and assemble rolls a day before baking. Cover and refrigerate overnight, then let them sit at room temperature for 30 minutes before baking for maximum flavor development.

FAQs

• Can I make the dough ahead of time?

Yes, you can prepare the dough up to 24 hours in advance. After kneading, cover and refrigerate overnight. Let it come to room temperature and rise before rolling and filling.

• How do I know if my yeast is still active?

Check for frothy bubbles after 5-10 minutes of mixing yeast with warm milk. If no bubbling occurs, your yeast might be expired or the liquid was too hot or cold.

• What if my dough isn't rising properly?

Ensure you’re using fresh yeast and placing the dough in a warm, draft-free area. Room temperature around 75-80°F is ideal for dough rising. You can also create a warm environment by placing the covered bowl near a warm oven.

• Is it necessary to knead the dough for the full time?

Proper kneading develops gluten, which gives the rolls their soft, stretchy texture. Whether by hand or mixer, knead until the dough becomes smooth and elastic, typically 5-7 minutes.

Gooey Maple Bacon Cinnamon Rolls Recipe

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4.5 from 11 reviews

• Total Time: 1 hour
• Yield: 13 1x

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Description

Maple bacon cinnamon rolls blend sweet and savory flavors in a luxurious breakfast treat. Crispy bacon and rich maple glaze elevate classic pastry dough, promising a memorable morning indulgence you will savor.

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Ingredients

Scale 1x2x3x

• 3 ½ cups (440 g) all-purpose flour
• 1 cup (240 ml) warm milk
• 2 ¼ tsps (1 packet) active dry yeast
• 1 large egg
• ¼ cup (50 g) granulated sugar
• 1 tsp salt
• ¼ cup (60 g) unsalted butter, melted
• 6–8 slices of cooked bacon, crumbled
• ½ cup (100 g) brown sugar, packed
• 1 tbsp ground cinnamon
• ⅓ cup (75 g) unsalted butter, softened
• 1 ½ cups (180 g) powdered sugar
• 2 tbsps maple syrup
• 3 tbsps milk or cream
• ¼ tsp vanilla extract
• Optional: Extra crumbled bacon for garnish

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Instructions

1. Yeast Activation: Whisk warm milk, yeast, and sugar in a spacious mixing bowl, allowing the mixture to foam and bloom for 5-7 minutes.
2. Dough Formation: Blend activated yeast with remaining sugar, softened butter, egg, and salt. Gradually fold in flour until a smooth, elastic dough develops. Knead manually or using a stand mixer for 3-6 minutes to achieve optimal texture.
3. First Rise: Oil a clean bowl, transfer dough, and cover with a kitchen towel. Position in a warm, draft-free zone and let the dough expand and rise for 60-75 minutes until doubled in volume.
4. Dough Preparation: Gently deflate the risen dough and roll into a precise rectangular shape. Evenly distribute cinnamon mixture across the surface, maintaining consistent coverage.
5. Rolling and Shaping: Tightly roll the dough into a compact cylinder, ensuring uniform tension. Slice into even sections, creating individual cinnamon rolls with careful precision.
6. Second Rise: Arrange rolls in a prepared baking dish, leaving minimal space between pieces. Cover and allow to proof for 30-40 minutes in a warm environment.
7. Baking: Preheat oven to the specified temperature. Bake rolls until they transform into a golden-brown delicacy with an irresistible aroma.
8. Finishing Touch: While still warm, lavish the rolls with maple glaze and garnish with crispy bacon fragments for a decadent, indulgent presentation.

Notes

• Proofing Precision: Ensure milk temperature is between 100-110°F for optimal yeast activation, avoiding water that’s too hot or cold which can kill or prevent yeast growth.
• Kneading Technique: Develop gluten by kneading until dough becomes smooth and elastic, preventing dense or tough rolls; look for a windowpane test where dough stretches thin without breaking.
• Rise Environment: Place dough in a consistently warm spot around 80-85°F, like near a preheated oven or wrapped in a warm towel, to guarantee proper fermentation and volume expansion.
• Bacon Brilliance: Crisp bacon thoroughly before crumbling to prevent soggy texture, and pat dry with paper towels to remove excess grease for maximum crunch on cinnamon rolls.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 360
• Sugar: 26 g
• Sodium: 320 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg