Blissful Apple Pie Enchiladas Recipe: Sweet Twist on Classic Joy

Sweet and comforting apple pie enchiladas blend traditional dessert magic with a surprising twist.

Warm spices dance through soft tortillas wrapped around cinnamon-kissed apple filling.

This delectable treat merges Mexican and American culinary traditions into one irresistible dish.

Golden-brown pastry glistens with a sticky caramel sauce that promises pure indulgence.

Crisp apples nestled inside tender tortillas create a stunning dessert that surprises and delights.

Each bite delivers a perfect balance of textures and flavors that will make everyone at the table smile.

You’ll want to savor every single delicious moment of this unique apple pie enchiladas creation.

Storing That Sweet Enchilada for Next Time

• Store leftover enchiladas in an airtight container in the refrigerator for up to 3-4 days. The filling and tortillas maintain their delicious texture when properly sealed.
• Warm individual servings in the microwave for 30-45 seconds or in a preheated oven at 350F for 10-15 minutes. This helps restore the crispy edges and warm, gooey center.
• Wrap the baked enchiladas tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for the best taste and texture.
• Assemble the enchiladas up to 24 hours before baking. Cover and refrigerate the assembled dish, then bake directly from the cold state, adding 5-10 minutes to the original baking time.

FAQs

• Are apple pie enchiladas a Mexican or American dish?

These enchiladas are a creative fusion dessert that combines traditional Mexican enchilada technique with American apple pie flavors, creating a unique cross-cultural sweet treat.

• Can I use different types of tortillas for this recipe?

Flour tortillas work best for this dessert enchilada because they are softer and more pliable, allowing for easier rolling and a more delicate texture compared to corn tortillas.

• Is this recipe considered a healthy dessert option?

While delicious, apple pie enchiladas are a rich dessert high in sugar and calories. They’re best enjoyed as an occasional treat rather than a regular part of a balanced diet.

• How do I prevent my tortillas from getting too soggy?

To keep tortillas from becoming mushy, ensure your apple filling isn’t too watery and don’t overfill the tortillas. Pat the apple mixture slightly dry before rolling to maintain a good texture.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 410 kcal

Servings: 8

Apple Pie Enchilada Ingredient Rundown

• Apples: Crisp and sweet varieties create the heart of the dessert, selecting firm apples ensures perfect texture and prevents mushiness.
• Brown Sugar: Adds deep caramel undertones and helps create rich sauce for apple mixture.
• Lemon Juice: Prevents apple browning and balances sweetness with subtle tartness.
• Butter: Provides smooth cooking foundation and enhances flavor depth.

• Cinnamon: Warm spice that brings classic apple pie essence and aromatic warmth.
• Nutmeg: Adds subtle complexity and traditional baking undertone.

• Tortillas: Soft flour tortillas create smooth, delicate exterior for apple filling.
• Granulated Sugar: Provides sweet crystalline coating and adds delightful crunch.

• Butter: Creates silky, rich sauce base that caramelizes during baking.
• Granulated Sugar: Generates glossy, golden sauce that enhances overall sweetness.

• Vanilla Ice Cream: Provides cool, creamy contrast to warm enchiladas.
• Whipped Cream: Adds light, airy finishing touch to dessert.

Tools to Roll and Bake Pie-Style Enchiladas

• Large Saucepan: Essential for cooking apple filling and preparing topping sauce.
• Shallow Dish: Perfect for melting butter and dipping tortillas.
• Small Bowl: Ideal for mixing sugar and cinnamon.
• Baking Dish (9×13 inch): Crucial for assembling and baking enchiladas.
• Measuring Cups and Spoons: Necessary for accurate ingredient measurements.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients.
• Sharp Knife: Helps chop apples precisely.
• Cutting Board: Provides a clean surface for chopping.

Bake Apple Pie Enchiladas with Ease

• Whip Up the Apple

Preheat your oven to a cozy 350F. In a sizzling pan, transform butter into a golden pool. Toss in chopped apples, brown sugar, and a sprinkle of warm spices. Let the mixture dance and bubble until apples soften and blend into a dreamy filling.

• Roll and Wrap

Create a buttery bath for your tortillas. Mix sugar and cinnamon in a separate bowl. Spread the apple mixture generously across each tortilla, rolling them into tight, delicious bundles. Nestle these sweet rolls seam-side down in a waiting baking dish.

• Drench in Sweet Sauce

Melt butter in a pan and stir in sugar until it dissolves into a silky sauce. Pour this liquid gold evenly over your tortilla rolls, ensuring every inch gets a luxurious coating.

• Bake to Golden Perfection

Slide the dish into the oven and let the happen. Bake until the tortillas turn a gorgeous golden brown and the sauce starts to bubble with excitement.

• Serve and Indulge

Let the enchiladas rest for a moment, then serve with a scoop of cool vanilla ice cream. Watch as your guests dive into this heavenly dessert that blends the best of apple pie and enchiladas.

Flavor Boosters for Apple Enchilada Filling

• Use room temperature ingredients to ensure even mixing and a smoother filling texture.
• Warm tortillas slightly before filling to prevent cracking and make rolling easier.
• Swap regular flour tortillas with gluten-free corn or almond flour tortillas for a celiac-friendly version.
• Replace butter with coconut oil or vegan margarine and top with dairy-free vanilla ice cream for a lactose-free alternative.
• Experiment with adding a pinch of cardamom or ginger to the apple filling for a more complex flavor profile that elevates the traditional apple pie taste.

How to Serve Apple Pie Enchiladas Neatly

• Sweet Scoop Symphony: Top a warm enchilada with creamy vanilla ice cream that melts deliciously over the crispy, caramelized tortilla edges.
• Whipped Cream Wonderland: Add a fluffy cloud of fresh whipped cream alongside the enchilada for a light, airy counterpoint to the rich apple filling.
• Caramel Drizzle Delight: Gently pour warm caramel sauce over the enchiladas, creating a golden river of sweetness that complements the cinnamon-spiced apples.
• Nutty Crunch Topper: Sprinkle chopped toasted pecans or walnuts over the dessert for a delightful textural contrast and subtle nutty flavor.

Heavenly Apple Pie Enchiladas Recipe

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4.8 from 32 reviews

• Total Time: 45 minutes
• Yield: 9 1x

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Description

Homemade apple pie enchiladas blend Mexican and American culinary traditions with delightful sweetness. Cinnamon-spiced apples wrapped in tortillas create a dessert that delights your palate and satisfies comfort food cravings.

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Ingredients

Scale 1x2x3x

• 2 cans (21 oz/595 g) apple pie filling
• 8 flour tortillas (8-inch)
• ½ cup (113 g/4 oz) unsalted butter
• ½ cup (100 g) granulated sugar
• ½ cup (110 g) packed brown sugar
• ½ cup (120 mL/4 fl oz) water
• 1 tsp ground cinnamon
• ½ tsp vanilla extract

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Instructions

1. Preparation: Ignite the oven to 350F (175C) and lightly mist a baking dish with cooking spray, creating a non-stick surface for the enchiladas.
2. Apple Infusion: Sauté chopped apples in butter over medium heat, introducing brown sugar, cinnamon, nutmeg, and lemon juice. Caramelize the fruit until tender and aromatic, developing a rich, complex flavor profile.
3. Coating Creation: Blend granulated sugar and ground cinnamon in a shallow vessel, preparing a sweet, fragrant exterior for the tortillas.
4. Tortilla Transformation: Immerse each tortilla in melted butter, then generously coat with the cinnamon-sugar mixture, ensuring a crisp, caramelized finish.
5. Filling and Rolling: Distribute the warm apple mixture along the tortilla’s center, rolling tightly and positioning seam-side down in the prepared baking dish, creating a neat, compact presentation.
6. Sauce Crafting: Melt butter and whisk in granulated sugar and cinnamon, forming a smooth, glossy sauce that will enhance the enchiladas’ overall decadence.
7. Sauce Application: Lavish the sauce evenly across the rolled enchiladas, guaranteeing complete and uniform coverage.
8. Baking Finale: Bake in the preheated oven for 25-30 minutes, monitoring the golden-brown transformation and bubbling edges that signal perfect doneness.
9. Resting and Serving: Allow the enchiladas to rest briefly, permitting flavors to meld and sauce to thicken, then serve warm accompanied by vanilla ice cream or a delicate whipped cream garnish.

Notes

• Choose Ripe Apples: Select firm, sweet-tart apples like Granny Smith or Honeycrisp for balanced flavor and perfect texture that holds up during cooking.
• Control Butter Temperature: Use melted butter at a consistent warmth to ensure even coating on tortillas without oversaturating, preventing soggy results.
• Space Enchiladas Carefully: Arrange rolled tortillas close together in the baking dish to prevent uneven cooking and maintain moisture during baking.
• Customize Sweetness Level: Adjust sugar quantities in cinnamon-sugar coating and sauce based on apple tartness and personal preference for a personalized dessert experience.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg