Irresistible Gooey Reeses Peanut Butter Chocolate Cookies Recipe

Decadent chocolate cookies with a hidden Reeses peanut butter swirl bring pure indulgence to your dessert table.

Melted chocolate and creamy peanut butter create an irresistible flavor combination that sparks instant cravings.

Rich, soft, and loaded with chunks of candy, these cookies deliver serious comfort in every bite.

The recipe blends classic baking techniques with a playful twist of sweet and salty notes.

Chocolate lovers and peanut butter fans will find themselves reaching for seconds without hesitation.

Each cookie promises a delightful surprise of melted Reeses pieces nestled within a tender, chewy base.

You won’t be able to resist these mouthwatering treats that elevate the classic chocolate chip cookie to a whole new level of deliciousness.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 175 kcal

Servings: 24

Ingredients You’ll Need for Reeses Peanut Butter Chocolate Cookies

• Peanut Butter: Creamy base that provides rich, nutty foundation and helps bind the cookie dough.
• Sugar: Adds sweetness and contributes to cookie's golden color and crisp edges.
• Egg: Crucial binding agent that helps structure and moistens the cookie.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic notes.

• All-Purpose Flour: Creates structure and provides tender crumb to cookies.
• Baking Soda: Helps cookies rise and spread with light, airy texture.
• Salt: Balances sweetness and amplifies other flavor dimensions.

• Reeses Peanut Butter Cups: Delivers delightful chocolate-peanut butter burst and textural contrast.
• Mini Chocolate Chips (Alternative): Provides melty chocolate pockets throughout the cookie.

Kitchen Gear to Nail Reeses Peanut Butter Chocolate Cookies

• Large mixing bowl: Essential for combining wet ingredients smoothly.
• Separate mixing bowl: Used for whisking dry ingredients before combining.
• Baking sheet: Lined with parchment paper for even cookie baking.
• Whisk: Perfect for mixing dry ingredients thoroughly.
• Tablespoon or cookie scoop: Helps create uniform cookie sizes.
• Wire cooling rack: Allows cookies to cool evenly without getting soggy.
• Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
• Measuring cups and spoons: Precise ingredient measurements are key.

Bake Reeses Peanut Butter Chocolate Cookies Like a Pro

• Fire Up the Oven

Get your oven roaring hot at 350F and line a baking sheet with parchment paper for easy cookie removal.

• Blend Wet

Grab a big mixing bowl and whirl together peanut butter, sugar, egg, and vanilla until everything looks silky smooth and perfectly combined.

• Marry Dry Elements

In another bowl, whisk flour, baking soda, and salt until they’re friendly with each other. Slowly marry these dry buddies into your wet mixture, stirring until everything blends seamlessly.

• Drop in Delicious Chunks

Gently tumble in those chopped Reeses Peanut Butter Cups, creating bursts of chocolatey-peanut butter goodness throughout your cookie dough.

• Shape Cookie Treasures

Roll tablespoon-sized dough balls and place them generously on your baking sheet, giving each cookie room to spread and dance while baking.

• Bake to Perfection

Slide your cookie sheet into the oven and bake for 8-10 minutes. Watch for golden edges while keeping centers soft and inviting.

• Cool and Devour

Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack. Grab a cold glass of milk and enjoy your freshly baked treats!

Flavor and Texture Tips for Reeses Chocolate Cookies

• Use room temperature ingredients for smoother mixing and better cookie texture.
• Replace wheat flour with almond or gluten-free all-purpose flour blend to make cookies suitable for gluten-sensitive individuals.
• Prepare cookie dough in advance and refrigerate for up to 3 days or freeze for longer storage, allowing convenient baking when craving strikes.
• Drizzle melted dark or white chocolate over cooled cookies for an extra decadent touch that enhances overall flavor profile.
• Press additional chopped Reeses pieces on top of cookie dough balls before baking to create more intense peanut butter chocolate bursts and beautiful visual appeal.

Ways to Serve Reeses Peanut Butter Chocolate Cookies

• Decadent Dessert Pairing: Serve these cookies alongside a scoop of vanilla ice cream for a rich, indulgent experience that combines warm chocolate and creamy cold textures.
• Sweet Beverage Companion: Pair with cold milk, hot chocolate, or a caramel latte to complement the peanut butter and chocolate flavors, creating a delightful taste harmony.
• Gift-Worthy Presentation: Package the cooled cookies in cute mason jars or decorative tins with ribbon, making them a perfect homemade gift for birthdays, holidays, or special occasions.
• Gourmet Topping Option: Drizzle melted chocolate or sprinkle sea salt on top of the cooled cookies to elevate their taste and add an elegant, sophisticated touch to this classic treat.

Store Reeses Cookies for Long-Lasting Deliciousness

• Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a wire rack. This technique prevents breaking and helps maintain their delicate structure while cooling evenly.
• Store cooled cookies in an airtight container at room temperature for up to 5 days. Layer between parchment paper to prevent sticking and preserve their soft texture.
• Wrap individual cookies or dough balls in plastic wrap, then place in a freezer-safe container. Frozen cookies stay fresh for 3 months. Thaw at room temperature for best results.
• Prepare cookie dough in advance and refrigerate for up to 3 days before baking. This method allows flavors to develop and makes last-minute baking a breeze.

FAQs

• Can I use natural peanut butter for this recipe?

Natural peanut butter might be too runny and can make the cookies spread too much. Stick to standard creamy peanut butter brands like Jif or Skippy for best results.

• How do I prevent the Reeses cups from melting completely?

Chop the Reeses cups into larger chunks and briefly freeze them before adding to the dough. This helps them maintain some shape during baking.

• What if I don't have baking soda?

Baking soda helps the cookies rise and spread. Without it, your cookies might turn out dense and flat. If you’re out, it’s best to find a substitute or postpone baking until you have baking soda.

• Can I make the dough ahead of time?

Yes! You can prepare the cookie dough, shape into balls, and refrigerate for up to 3 days before baking. This can even enhance the flavor and help control spreading.

Gooey Reeses Peanut Butter Chocolate Cookies Recipe

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4.7 from 20 reviews

• Total Time: 25 minutes
• Yield: 25 1x

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Description

Reeses Peanut Butter Chocolate Cookies meld classic American confectionery into a rich, indulgent treat. Chocolate and peanut butter lovers will savor each crumbly, sweet bite that promises comfort and nostalgia.

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Ingredients

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• 1 cup (125 g / 4.4 oz) all-purpose flour
• ½ cup (100 g / 3.5 oz) brown sugar, packed
• ½ cup (100 g / 3.5 oz) granulated sugar
• ½ cup (115 g / 4 oz) unsalted butter, softened
• 1 cup (150 g / 5.3 oz) chopped Reeses peanut butter cups
• ½ cup (90 g / 3.2 oz) Reeses Pieces
• ⅓ cup (35 g / 1.2 oz) unsweetened cocoa powder
• 1 large egg
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 tsp vanilla extract

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Instructions

1. Preheating: Configure oven to 350F (175C) and line baking sheet with parchment paper for optimal cookie preparation.
2. Blending Base: Combine peanut butter, sugar, egg, and vanilla extract in a large mixing bowl, whisking vigorously until smooth and homogeneous, creating a rich foundational mixture.
3. Dry Ingredient Integration: Sift flour, baking soda, and salt together, then gradually fold into the peanut butter mixture, stirring until a consistent dough emerges, ensuring no flour pockets remain.
4. Flavor Enhancement: Gently incorporate chopped mini Reeses Peanut Butter Cups throughout the dough, distributing chocolate-peanut butter fragments for intense flavor bursts and textural complexity.
5. Cookie Formation: Scoop tablespoon-sized portions, roll into uniform spheres, and place strategically two inches apart on prepared baking sheet, creating consistent cookie shapes for even baking.
6. Baking Precision: Transfer to preheated oven and bake 8-10 minutes, monitoring for golden-brown edges while maintaining a soft, tender center that promises delectable texture and moisture.
7. Cooling Protocol: Allow cookies to rest on baking sheet for 5 minutes to stabilize structure, then delicately transfer to wire rack for complete cooling, preventing continued heat-induced cooking and preserving optimal consistency.

Notes

• Maintain Precise Temperature: Keep oven consistently at 350F to prevent burning or undercooking, which impacts cookie texture and flavor integrity.
• Balance Peanut Butter Consistency: Use room temperature peanut butter for smoother mixing and more even dough distribution, avoiding dense or crumbly results.
• Control Mix Technique: Fold Reeses cups gently to prevent breaking, ensuring balanced chocolate-peanut butter pockets throughout each cookie.
• Optimize Cooling Strategy: Allow cookies to rest on baking sheet for exactly 5 minutes to stabilize structure before transferring, preventing potential crumbling or structural collapse.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 170
• Sugar: 14 g
• Sodium: 90 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg