Grandma’s Cozy Potato Soup Recipe: A Bowl of Heartwarming Love

Rich, creamy potato soup with a heritage of comfort weaves its culinary magic through grandmas homemade potato soup recipe that warms hearts and satisfies hunger.

Generations have savored this classic dish passed down through family kitchens.

Tender potatoes simmer alongside fragrant herbs and smooth cream, creating a symphony of flavors.

Chunks of soft potato mingle with delicate seasonings, promising a bowl of pure comfort.

Each spoonful tells a story of love and tradition.

You’ll find this recipe transforms simple ingredients into a soul-soothing meal that connects generations.

Prepare to experience a taste of home that feels like a warm embrace.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 190 kcal

Servings: 4

Grandma’s Potato Soup Must-Haves

• Potatoes: Hearty stars of the soup, choose waxy varieties like Yukon Gold for creamy, smooth texture and rich potato flavor.
• Onion: Adds deep, sweet foundation to the soup's flavor profile, select fresh, firm onions without soft spots.
• Garlic: Provides aromatic depth and robust undertone, pick plump cloves with tight, unblemished skin.
• Chicken Broth or Vegetable Broth: Creates the liquid foundation, opt for low-sodium versions to control salt levels and enhance natural ingredient flavors.

• Salt: Enhances and balances overall taste, use kosher or sea salt for more nuanced flavor.
• Black Pepper: Adds subtle warmth and complexity, freshly ground offers more intense taste.

• Fresh Herbs: Chives or parsley can brighten the soup's appearance and add fresh, herbal notes.
• Cream or Cheese: Optional finishing touch for extra richness and luxurious texture.

Tools for Cozy Homemade Soup Days

• Large pot: Essential for cooking and combining ingredients, provides ample space for simmering soup.
• Chef's knife: Sharp and reliable tool for precisely dicing potatoes and chopping onions.
• Cutting board: Sturdy surface for safe and efficient vegetable preparation.
• Wooden spoon: Perfect for stirring soup and preventing ingredients from sticking.
• Measuring cups: Helps ensure accurate broth measurement for consistent flavor.
• Fork: Useful for testing potato tenderness during cooking.

Making Old-Fashioned Potato Soup From Scratch

• Kickstart the Soup Base

Toss diced potatoes, onions, and garlic into a spacious pot, flooding them with rich broth. This foundation sets the stage for a comforting culinary adventure.

• Simmer to Perfection

Crank up the heat until bubbles dance across the surface, then dial it back to a gentle rhythm. Let the ingredients mingle and soften for about 15-20 minutes, coaxing out deep, hearty flavors.

• Mash and Cream

Grab a potato masher or the back of a spoon and gently crush some potatoes, creating a luxurious, thick texture. This technique transforms the soup from ordinary to extraordinary, giving it that signature creamy consistency.

• Season and Enhance

Sprinkle in salt, pepper, and your favorite herbs. Taste as you go, adjusting seasonings to make the soup sing with flavor. A dash of creativity here makes all the difference.

• Final Flourish

For an extra touch of indulgence, swirl in some cream or top with crispy bacon bits, chopped chives, or a handful of shredded cheese. Serve piping hot and watch faces light up with pure comfort.

Tasty Ways to Upgrade Grandma’s Soup

• Creamy Texture Trick: Mash a portion of the potatoes directly in the pot to create a thicker, more luxurious soup without adding extra cream.
• Dairy-Free Adaptation: Swap heavy cream with coconut milk or almond milk for a lighter, plant-based version that still maintains a rich, smooth consistency.
• Protein Power-Up: Stir in cooked crumbled bacon, diced ham, or shredded chicken to transform this soup into a hearty main course with extra protein.
• Vegetable Boost: Toss in chopped carrots, celery, or spinach during the simmering process to increase nutritional value and add delightful color and texture to the classic potato soup.
• Make-Ahead Magic: This soup freezes beautifully for up to 3 months. Cool completely before storing in airtight containers, allowing you to enjoy comfort food whenever cravings strike.

Serve Up a Warm Bowl of Potato Soup

• Cozy Comfort Companions: Serve this hearty soup with warm, crusty bread for dipping and soaking up every delicious drop of the broth.
• Creamy Topping Magic: Sprinkle crispy bacon bits, shredded cheddar cheese, and chopped green onions on top to add extra flavor and texture to the soup.
• Wholesome Side Kick: Pair the potato soup with a light, crisp garden salad dressed with a tangy vinaigrette to balance the soup's rich and creamy profile.
• Warming Meal Enhancer: Enjoy this soup as a complete meal by adding some shredded rotisserie chicken or diced ham to make it more filling and protein-packed.

Save and Reheat Potato Soup the Way

• Smart Refrigeration Strategy: Store leftover potato soup in an airtight container in the refrigerator for up to 3-4 days, ensuring maximum freshness and flavor retention.
• Freezing Magic: Cool the soup completely before transferring to freezer-safe containers or heavy-duty freezer bags, where it can remain delicious for 2-3 months without losing its creamy texture.
• Reheating Wisdom: Gently warm the soup on the stovetop over medium-low heat, stirring occasionally to prevent scorching and maintain its smooth consistency. Add a splash of extra broth if the soup seems too thick after cooling.
• Portion Control Trick: Consider freezing soup in individual serving sizes using mason jars or silicone freezer trays, making it super convenient for quick meals or last-minute lunch planning.

Hearty Grandmas Homemade Potato Soup Recipe

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4.8 from 29 reviews

• Total Time: 40 minutes
• Yield: 5 1x

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Description

Grandma’s homemade potato soup brings warmth and comfort from her rustic kitchen. Rich, creamy textures blend with hearty ingredients, inviting you to savor each spoonful of nostalgia and love.

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Ingredients

Scale 1x2x3x

• 4 medium potatoes (about 2 lbs / 900 g), peeled and diced
• 4 cups (1 liter) chicken or vegetable broth
• 1 cup (240 ml) milk (or half-and-half)
• 2 tbsps unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ¼ cup (30 g) all-purpose flour
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• ¼ tsp smoked paprika (optional)
• Cooked and crumbled bacon
• Shredded cheddar cheese
• Chopped green onions
• Sour cream

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Instructions

1. Preparation: Combine diced potatoes, onion, and garlic in a large pot, pouring chicken or vegetable broth over the ingredients to create a flavorful liquid base.
2. Boiling and Simmering: Bring the mixture to a robust boil, then immediately reduce heat to a gentle simmer, allowing the ingredients to meld and potatoes to soften gradually.
3. Cooking Process: Maintain a low, steady heat for 15-20 minutes, occasionally stirring to prevent sticking and ensure even cooking, watching as potatoes become tender and easily pierced with a fork.
4. Transformation: When potatoes reach a perfectly soft consistency, use a potato masher or immersion blender to create a creamy, smooth texture, breaking down the vegetables into a luscious, comforting soup.
5. Finishing Touches: Incorporate heavy cream, season with salt and pepper, and garnish with chopped chives, crispy bacon bits, or shredded cheese to elevate the soup’s rich, homestyle flavor profile.

Notes

• Choose Potato Perfection: Select starchy potatoes like Russet or Yukon Gold for a creamier, more luxurious soup texture that melts in your mouth.
• Prevent Burning Basics: Stir frequently and keep heat on low-medium to avoid scorching the bottom of the pot, which can create bitter flavors and ruin the soup’s delicate taste.
• Customize Consistency: Use an immersion blender for a smoother soup or mash some potatoes with a fork to create a rustic, chunky texture that adds more depth and interest.
• Upgrade Dietary Options: For a dairy-free version, replace cream with coconut milk or use vegetable broth instead of chicken broth to make the soup vegan-friendly while maintaining rich, comforting flavors.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 220
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 20 mg