Dreamy Caramel Apple Cheesecake Pie Recipe for Sweet Bliss

Autumn’s crisp breeze carries the sweet aroma of caramel apple cheesecake pie, a dessert that dances between classic comfort and gourmet indulgence.

Layers of creamy cheesecake merge seamlessly with tart apple slices and rich caramel drizzle.

Each forkful promises a symphony of textures and flavors that elevate this classic treat.

Baked to golden perfection, this pie captures the essence of cozy fall gatherings.

Warm spices and buttery crust create a delectable foundation for the luxurious filling.

The combination of smooth cheesecake and caramelized apples offers a decadent experience that will steal the spotlight at any dessert table.

Prepare to savor every delightful bite of this irresistible seasonal masterpiece.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 350 kcal

Servings: 8

What You’ll Need for Caramel Apple Cheesecake Pie

• Graham Cracker Crumbs: Classic base that provides delightful crunch and rich, sweet foundation for the pie.
• Melted Butter: Helps bind the crust together and adds rich, golden flavor.
• Sugar: Enhances sweetness and helps crumbs stick perfectly.

• Granny Smith Apples: Tart variety that holds shape well and balances sweet caramel perfectly.
• Brown Sugar: Deepens caramel flavor and creates luscious syrupy coating.
• Cinnamon: Warm spice that elevates apple's natural sweetness.
• Butter: Creates silky caramel sauce and adds luxurious richness.
• Lemon Juice: Prevents apple browning and adds bright, tangy note.

• Cream Cheese: Creamy base that provides smooth, tangy foundation.
• Granulated Sugar: Sweetens and balances cream cheese's tanginess.
• Eggs: Binding agent that helps cheesecake set perfectly.
• Vanilla Extract: Adds aromatic depth and classic dessert flavor.
• Sour Cream: Creates luxurious, velvety texture and subtle tang.

Tools to Prepare Caramel Apple Cheesecake Pie

• 9-inch pie pan: Essential for forming and holding the pie's shape.
• Medium mixing bowl: Perfect for combining graham cracker crust ingredients.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Spatula: Helps press graham cracker mixture into the pan evenly.
• Baking sheet: Optional, but useful for catching any drips during baking.
• Pastry brush: Helpful for smoothing crust and applying butter if needed.
• Oven: Necessary for baking the crust and eventual pie.

Serve Caramel Apple Cheesecake Pie Just Right

• Cozy Autumn Gathering: Serve this pie at a fall-themed potluck with friends, pairing it with warm cider or pumpkin spice coffee for a delightful seasonal experience.
• Elegant Dessert Plating: Garnish each slice with a light dusting of cinnamon, a drizzle of extra caramel sauce, and a small scoop of vanilla bean ice cream to elevate the presentation.
• Brunch Centerpiece Delight: Create a stunning weekend brunch spread by placing the pie as a stunning centerpiece, accompanied by fresh whipped cream and toasted pecans as optional toppings.
• Make-Ahead Entertaining Tip: Prepare the pie a day in advance and store it in the refrigerator, allowing the flavors to meld and making your hosting duties much easier and stress-free.

Store Apple Cheesecake Pie for Later Treats

• Smart Refrigeration Strategy: Store this delightful dessert in an airtight container within the refrigerator for up to 4 days, ensuring maximum freshness and flavor preservation.
• Quick Slice Separation: Before storing, place parchment paper between slices to prevent sticking and maintain the beautiful presentation of each individual piece.
• Freezing Friendly Option: Wrap the entire cheesecake pie tightly in plastic wrap and aluminum foil to freeze for approximately 1-2 months, perfect for make-ahead dessert planning.
• Temperature Revival Technique: When ready to serve a frozen slice, transfer to the refrigerator overnight for gradual thawing, which helps maintain the creamy texture and prevents moisture separation.

How to Bake Caramel Apple Cheesecake Pie

• Craft the Crumbly Crust

Mix graham cracker crumbs with melted butter and a touch of sweetness. Press the mixture firmly into a pie pan, creating a sturdy foundation that hugs the edges perfectly.

• Prepare the Apple Base

Slice apples into thin, uniform pieces. Toss them with warm spices that whisper of autumn. Arrange the apple slices in a beautiful overlapping pattern across the cooled crust.

• Whip Up the Cheesecake Layer

Blend cream cheese until silky smooth, incorporating eggs and sugar to create a luxurious, creamy mixture. Gently pour this dreamy filling over the arranged apple slices.

• Bake to Golden Perfection

Slide the pie into a preheated oven. Watch as the cheesecake layer sets and the edges turn a beautiful golden brown. The aroma will fill your kitchen with sweet anticipation.

• Drizzle with Caramel Magic

Once cooled, create a cascading river of rich, amber caramel over the top. Let it drift lazily across the surface, creating delicious puddles of sweetness.

• Chill and Serve

Refrigerate the pie for several hours, allowing the flavors to mingle and the texture to become wonderfully firm. Slice and serve to eager dessert lovers.

Fresh Ideas to Personalize Apple Cheesecake Pie

• Crust Perfection: Press the graham cracker mixture firmly and evenly to create a sturdy, crisp base that won't crumble when slicing.
• Apple Selection Magic: Choose firm, tart apples like Granny Smith or Honeycrisp for the best balance of flavor and texture in your cheesecake pie.
• Make-Ahead Masterpiece: Prepare the pie a day in advance and store covered in the refrigerator to allow flavors to meld and develop a richer taste profile.
• Gluten-Free Friendly: Swap graham cracker crumbs with gluten-free cookie crumbs or ground nuts to make this dessert suitable for those with gluten sensitivities.
• Caramel Drizzle Tip: Warm the caramel sauce slightly before drizzling to ensure smooth, even coverage and prevent hardening on the cold cheesecake surface.

Heavenly Caramel Apple Cheesecake Pie Recipe

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4.6 from 34 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Caramel Apple Cheesecake Pie blends creamy cheesecake layers with spiced apple filling and buttery crust. Drizzled caramel sauce completes this indulgent dessert that will delight seasonal dessert enthusiasts.

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Ingredients

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• 1 large egg
• 8 oz (226 g) cream cheese, softened
• ½ cup (100 g) granulated sugar
• 1 tsp vanilla extract
• 1 ½ cups graham cracker crumbs
• 6 tbsps (90 mL) unsalted butter, melted
• 2 tbsps (30 g) granulated sugar
• 3 medium apples, peeled and thinly sliced (Granny Smith or Honeycrisp)
• 2 tbsps (30 mL) unsalted butter
• 2 tbsps (30 g) brown sugar
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ½ cup (120 mL) caramel sauce (store-bought or homemade)
• Optional: whipped cream or vanilla ice cream

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Instructions

1. Crust Creation: Blend graham cracker crumbs with melted butter and sugar, pressing firmly to form a compact, even layer covering the entire pie pan’s bottom and sides.
2. Crust Preparation: Bake the crust at 350F (175C) for 8-10 minutes until golden, then cool completely to establish a crisp foundation.
3. Apple Layering: Arrange thinly sliced apples in a circular, overlapping pattern across the cooled crust, creating a visually stunning base for the cheesecake.
4. Cream Cheese Fusion: Whip cream cheese mixture to silky smoothness, gently incorporating eggs and vanilla to maintain a light, airy consistency without overworking the batter.
5. Filling Application: Smoothly pour the cream cheese mixture over the apple layer, using a spatula to distribute evenly without disrupting the apple arrangement.
6. Baking Precision: Bake in the oven’s center for 45-50 minutes, targeting a slightly wobbly center that will set during the cooling process.
7. Caramel Crafting: Transform sugar into a rich, amber-colored caramel sauce, developing a deep, complex flavor through careful, slow heating.
8. Final Flourish: After cooling to room temperature, elegantly drizzle warm caramel sauce across the pie’s surface, creating an artistic and appetizing design.
9. Chilling Perfection: Refrigerate for minimum 4 hours (ideally overnight) to allow flavors to harmonize and achieve a perfectly creamy, set texture.

Notes

• Prevent Crust Crumbling: Press graham cracker mixture firmly and evenly into the pan, using the back of a spoon or measuring cup to create a compact, stable base that won’t fall apart when slicing.
• Control Apple Moisture: Pat apple slices dry with paper towels before layering to prevent excess liquid from making the crust soggy and compromising the cheesecake’s texture.
• Master Caramel Technique: Watch sugar carefully while caramelizing, stirring gently and removing from heat the moment it turns amber to avoid burning, which creates a bitter taste.
• Achieve Smooth Cheesecake: Use room temperature cream cheese and eggs, beating until just combined to prevent air bubbles and ensure a silky, crack-free surface during baking.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 368
• Sugar: 30 g
• Sodium: 220 mg
• Fat: 19 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 45 mg