Indulge in Divine Chocolate Peppermint Lasagna Recipe Tonight!

Dessert dreams come alive with this decadent chocolate peppermint lasagna that blends rich, creamy layers into a spectacular treat.

Cool peppermint whispers through each delightful bite, creating an irresistible flavor combination.

Chocolate cookie crumbs form a perfect crunchy base for this no-bake wonder.

Silky cream cheese and pudding meld together, promising a dessert that melts in your mouth.

Chilled and refreshing, this layered masterpiece delivers pure indulgence with every spoonful.

Chocolate and peppermint dance together in a symphony of sweet, creamy perfection.

You’ll want to savor every single delectable layer of this crowd-pleasing dessert.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 4 hours

Total Time: 4 hours 20 minutes

Calories: 320 kcal

Servings: 12

Chocolate Peppermint Lasagna Ingredients

• Chocolate Sandwich Cookies: Provides a rich, chocolatey base with deep flavor and crumbly texture, choose classic sandwich cookies for best results.
• Butter: Binds cookie crumbs together, creating a sturdy foundation, select unsalted butter for consistent sweetness.

• Cream Cheese: Delivers luxurious, tangy richness, opt for full-fat variety for smooth consistency.
• Sugar: Balances cream cheese's tanginess and adds sweetness, use granulated white sugar for even distribution.
• Peppermint Extract: Introduces cool, refreshing mint flavor, choose pure extract for authentic taste.
• Whipped Topping: Creates light, airy texture, fresh whipped cream works wonderfully as an alternative.
• Candy Canes: Provides festive crunch and additional peppermint flavor, crush finely for even distribution.

• Instant Chocolate Pudding Mix: Creates silky chocolate layer, select high-quality mix for intense chocolate taste.
• Cold Milk: Activates pudding mix and ensures smooth consistency, whole milk recommended for creamier result.
• Whipped Topping: Adds final creamy layer, can substitute with homemade whipped cream.
• Chocolate Chips or Shaved Chocolate: Offers decorative garnish with extra chocolate intensity, dark chocolate works beautifully.

Equipment for No-Bake Peppermint Layers

• Food Processor or Rolling Pin: Perfect for crushing chocolate sandwich cookies into fine, even crumbs.
• 9×13-inch Baking Dish: Essential for layering and setting the entire dessert.
• Large Mixing Bowls: Needed for preparing different layers of cream cheese, pudding, and whipped topping.
• Electric Mixer or Whisk: Helps blend cream cheese, sugar, and create smooth, creamy textures.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Spatula: Great for spreading layers evenly and folding ingredients gently.
• Knife: Used for slicing the chilled dessert into clean, precise squares.

How to Build Chocolate Lasagna with Mint Flavor

• Prepare the Base

Crush chocolate sandwich cookies into fine crumbs using a food processor or rolling pin. Mix crumbs with melted butter and press firmly into a 9×13-inch baking dish. Chill in the refrigerator.

• Create Peppermint Cream Layer

Beat cream cheese and sugar until smooth. Add peppermint extract and fold in whipped topping. Mix in crushed candy canes. Spread evenly over chilled crust.

• Add Chocolate Pudding Layer

Whisk instant chocolate pudding mix with cold milk until thickened. Spread pudding evenly over peppermint cream layer.

• Top and Garnish

Cover pudding layer with whipped topping. Sprinkle crushed candy canes, shaved chocolate, or chocolate chips on top.

• Chill and Serve

Refrigerate for at least 4 hours until completely set. Cut into squares and enjoy chilled.

Flavor Tips for Cool & Creamy Peppermint Layers

• Use a food processor or rolling pin to crush cookies into ultra-fine crumbs for a smoother, more even crust that holds together beautifully.
• Prepare this dessert up to 2 days in advance and store covered in the refrigerator, allowing flavors to meld and develop a richer taste profile.
• Swap regular chocolate sandwich cookies with gluten-free alternatives to make this dessert friendly for those with gluten sensitivities.
• Substitute full-fat ingredients with low-fat cream cheese, light whipped topping, and sugar-free pudding mix to create a lighter, lower-calorie dessert without sacrificing flavor.
• Experiment with different extract flavors like orange, almond, or coconut to create unique seasonal variations that match different holiday themes or personal preferences.

Serve a Slice That Feels Like Winter

• Festive Holiday Treat: Perfect for Christmas parties and winter gatherings, this dessert brings seasonal cheer to any table.
• Decadent Dessert Pairing: Serve alongside hot cocoa or peppermint mocha for an indulgent flavor experience that complements the chocolate and mint notes.
• Elegant Presentation Tip: Garnish individual slices with a whole mini candy cane or chocolate curl to elevate the visual appeal and add an extra touch of sophistication.
• Make-Ahead: Prepare this dessert a day in advance, allowing flavors to meld and saving you time during busy holiday entertaining moments.

Store Lasagna and Keep the Layers Set

• Store this dessert in an airtight container in the refrigerator for up to 5 days, keeping the layers fresh and creamy.
• Prepare the entire dessert 1-2 days before serving, allowing flavors to blend and texture to set perfectly.
• Wrap individual portions or the entire dish tightly in plastic wrap and aluminum foil to freeze for up to 3 weeks. Thaw overnight in the refrigerator before enjoying.
• Use parchment paper strips in the baking dish for easy removal and clean slicing, helping to maintain the beautiful layered appearance when serving.

FAQs

• What are the key ingredients needed for Chocolate Peppermint Lasagna?

The key ingredients include chocolate sandwich cookies, butter, cream cheese, sugar, peppermint extract, whipped topping, candy canes, instant chocolate pudding mix, and cold milk.

• Is this dessert difficult to make?

No, this dessert is quite easy to prepare. It requires no baking and involves simple steps of mixing, layering, and chilling. Even novice home bakers can successfully make this recipe.

• Can I substitute ingredients in this recipe?

Yes, you can use graham crackers instead of chocolate cookies, whipped cream instead of whipped topping, and adjust the peppermint extract to suit your taste preference. Dark or milk chocolate pudding mix can also be used.

• How long does this dessert keep in the refrigerator?

The Chocolate Peppermint Lasagna can be stored in the refrigerator for up to 5 days when covered tightly with plastic wrap. The flavors actually improve as it sits, making it a great make-ahead dessert.

Heavenly Chocolate Peppermint Lasagna Recipe

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4.7 from 26 reviews

• Total Time: 4 hours 20 minutes
• Yield: 13 1x

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Description

Chocolate Peppermint Lasagna brings layers of creamy delight to holiday dessert tables. Cool mint and rich chocolate create a festive no-bake treat that delights guests with its indulgent flavors and easy preparation.

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Ingredients

Scale 1x2x3x

• 24 chocolate sandwich cookies
• 8 oz (225 g) cream cheese
• 1 package (3.9 oz / 110 g) instant chocolate pudding mix
• 2 cups (480 ml) cold milk
• ½ cup (100 g) granulated sugar
• ½ cup (50 g) crushed candy canes
• 1 tsp peppermint extract
• ¼ cup (60 g) unsalted butter, melted
• 2 ½ cups (600 ml) whipped topping or heavy cream
• Additional crushed candy canes or peppermint candies
• Shaved chocolate or chocolate chips (optional)

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Instructions

1. Crust Preparation: Pulverize chocolate sandwich cookies into a fine powder, combining with melted butter and pressing firmly into a 9×13-inch dish. Refrigerate while preparing subsequent layers.
2. Cream Cheese Layer: Whip cream cheese and sugar until silky, then blend in peppermint extract. Gently fold in whipped topping and crushed candy canes, creating a vibrant, textured mixture.
3. Pudding Installation: Whisk instant chocolate pudding with cold milk until thickened and smooth. Carefully spread over the peppermint cream layer, ensuring even distribution.
4. Topping Finale: Crown the dessert with a cloud-like layer of whipped topping. Garnish with crushed candy canes, chocolate shavings, or scattered chocolate chips for visual and textural enhancement.
5. Chilling and Serving: Refrigerate for a minimum of four hours to allow layers to set and flavors to meld completely. Slice into neat squares and serve chilled for optimal enjoyment.

Notes

• Crush Cookies Precisely: Use a food processor or rolling pin to create fine, uniform crumbs for a smooth, consistent base that holds together perfectly.
• Avoid Lumpy Cream Cheese: Ensure cream cheese is at room temperature and whip thoroughly to achieve a silky, lump-free texture that blends seamlessly.
• Chill for Maximum Flavor: Refrigerate for at least 4 hours, allowing layers to set and flavors to intensify, creating a more harmonious dessert experience.
• Customize Toppings Creatively: Experiment with different crushed candies, chocolate varieties, or seasonal sprinkles to personalize the dessert and add unique visual interest.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 290
• Sugar: 20 g
• Sodium: 210 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg