Dreamy Peppermint Patty Cookies Recipe: Sweet Minty Magic

Chocolate lovers swoon over this delectable peppermint patty cookies recipe that promises pure indulgence.

Rich cocoa meets cool mint in a delightful dance of flavors that melt in your mouth.

These heavenly treats combine the perfect balance of dark chocolate and refreshing peppermint essence.

Each cookie delivers a nostalgic burst of comfort and sweetness that beckons you closer.

Soft, chewy, and packed with intense chocolate depth, these cookies elevate your dessert game to new heights.

The simple ingredients transform into an irresistible delicacy that will have everyone asking for seconds.

Start baking and let the aroma of chocolate and mint fill your kitchen with pure magic.

Serve with Hot Cocoa or Cold Milk

• Festive Holiday Plating: Arrange cookies on a rustic wooden board with sprinkled crushed candy canes for a stunning winter presentation.
• Chocolate Lover's Dream: Serve alongside a warm mug of hot cocoa topped with whipped cream and extra peppermint chocolate shavings.
• Ice Cream Sandwich: Create decadent dessert sandwiches by placing a scoop of peppermint or chocolate ice cream between two cooled cookies.
• Gifting Delight: Package cookies in clear cellophane bags tied with red and white ribbons for charming homemade holiday gifts that spread sweet cheer.

Store in a Cool Spot to Keep Fresh

• Keep cookies in an airtight container for up to 5 days, separating layers with parchment paper to prevent sticking and maintain their delightful texture.
• Wrap individual cookies or the entire batch in plastic wrap, then place in a freezer-safe container. They'll stay delicious for 2-3 months, ready to enjoy whenever a sweet craving hits.
• Let cookies cool completely before storing to prevent moisture buildup and maintain their crisp edges. Keep them in a sealed container away from direct sunlight and heat sources.
• Prepare cookie dough in advance and refrigerate for up to 3 days, or freeze the raw dough balls for spontaneous baking moments. Simply thaw and bake when you're ready for a fresh, warm treat.

FAQs

• Can I use dark cocoa powder instead of regular cocoa powder?

Yes, dark cocoa powder works perfectly and will give your cookies a richer, more intense chocolate flavor. Just use the same amount specified in the recipe.

• How do I know when the cookie dough is properly mixed?

Stop mixing as soon as the dry ingredients are incorporated and no flour streaks remain. Overmixing can make the cookies tough and dense.

• What if my butter isn't completely softened?

Soften butter by cutting it into small cubes and letting it sit at room temperature for about 15-20 minutes. Avoid microwaving, which can melt the butter unevenly.

• Are these cookies good for making ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 3 days before baking. Just make sure to wrap the dough tightly in plastic wrap to prevent drying out.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 152 kcal

Servings: 24

Peppermint Patty Cookie Ingredient List

• All-Purpose Flour: Provides the essential structure and framework for the cookie's delightful texture.
• Cocoa Powder: Delivers rich, deep chocolate flavor and creates a luxurious dark color.
• Baking Soda: Helps cookies rise and spread evenly with a soft, tender crumb.
• Salt: Enhances and balances the overall sweetness of the cookie.

• Granulated Sugar, Brown Sugar: Create irresistible caramelized sweetness and help achieve a perfectly chewy cookie texture.

• Butter: Adds incredible richness and helps create a tender, melt-in-your-mouth cookie.
• Egg: Binds ingredients together and contributes to the cookie's soft, luxurious structure.
• Vanilla Extract: Introduces warm, aromatic depth that elevates the entire flavor profile.

Tools That Help You Get That Melted Center

• Large mixing bowl: Perfect for combining wet and dry ingredients.
• Electric mixer or stand mixer: Essential for creaming butter and sugars until fluffy.
• Medium mixing bowl: For whisking dry ingredients like flour and cocoa powder.
• Whisk: Helps evenly blend dry ingredients.
• Measuring cups and spoons: Accurate for measuring flour, sugar, and other ingredients.
• Baking sheets: For baking the cookies.
• Parchment paper: Prevents cookies from sticking and makes cleanup easier.
• Spatula or wooden spoon: Helps mix ingredients and scrape bowl sides.

Bake Cookies That Hide a Cool Surprise

• Warm Up Your Oven

Crank the oven to a cozy 350 degrees. Grab your baking sheets and give them a quick parchment paper makeover.

• Whip Together Dry

Grab a mixing bowl and dance your whisk through cocoa, flour, baking soda, and a pinch of salt until they’re perfectly blended.

• Create Butter Bliss

Grab your mixer and transform butter and sugars into a dreamy, fluffy cloud of deliciousness. Beat until it looks light and irresistible.

• Introduce Liquid Sunshine

Drop in your egg and vanilla, mixing until everything hugs together smoothly.

• Merge Wet and Dry Worlds

Slowly invite your dry ingredients into the wet mixture. Stir gently until everything just comes together – no overmixing allowed!

• Craft Peppermint Patty Cookies

Scoop out rounds of dough onto your prepared sheets. Bake for 10-12 minutes until edges look perfectly crisp.

• Cool and Enjoy

Let cookies chill on the baking sheet for a few minutes, then transfer to a wire rack. Place a peppermint patty on top of each warm cookie and watch it melt into chocolatey heaven.

Tips to Keep Mint Flavor Balanced

• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
• Fold crushed peppermint candies into the dough for extra minty crunch and festive appearance.
• Swap all-purpose flour with gluten-free blend and verify all ingredients are certified gluten-free for sensitive diets.
• Drizzle melted dark or white chocolate over cooled cookies for added decadence and visual appeal.
• Replace butter with coconut oil or vegan butter alternatives and use plant-based egg substitute to create allergen-friendly version.

Heavenly Melted Peppermint Patty Cookies Recipe

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4.8 from 34 reviews

• Total Time: 25 minutes
• Yield: 25 1x

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Description

Melted Peppermint Patty Cookies combine classic chocolate chip goodness with mint chocolate patties for an irresistible dessert. Winter holiday baking reaches new heights with this delightful recipe that satisfies chocolate and mint enthusiasts.

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Ingredients

Scale 1x2x3x

• 15 mini peppermint patties (such as York Peppermint Patties)
• ½ cup (100 g / 3.5 oz) brown sugar (light or dark)
• ½ cup (100 g / 3.5 oz) granulated sugar
• ½ cup (115 g / 4 oz) unsalted butter (softened)
• 1 ½ cups (190 g / 6.7 oz) all-purpose flour
• ⅓ cup (35 g / 1.2 oz) unsweetened cocoa powder
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp baking soda
• ¼ tsp salt

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Instructions

1. Oven Preparation: Position oven racks centrally and preheat to 350°F (175°C). Line baking sheets with parchment paper for effortless cookie removal.
2. Dry Ingredient Fusion: Whisk flour, cocoa powder, baking soda, and salt in a mixing bowl until perfectly blended and lump-free.
3. Creaming Process: Utilize an electric mixer to combine softened butter with granulated and brown sugars, whipping until the mixture becomes fluffy and pale, creating a smooth foundation.
4. Liquid Integration: Introduce egg and vanilla extract, blending thoroughly until the mixture achieves a consistent, silky texture.
5. Dough Formation: Gently fold dry ingredients into the wet mixture, stirring minimally to create a rich chocolate dough without overmixing.
6. Cookie Shaping and Baking: Scoop uniform dough portions onto prepared sheets, spacing them two inches apart. Bake for 9-11 minutes, watching for slightly cracked edges and a tender center.
7. Peppermint Patty Finishing: Immediately after removing from the oven, delicately press a peppermint patty into the center of each warm cookie, allowing the residual heat to gently melt the candy.
8. Cooling and Setting: Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to complete cooling and stabilize the peppermint patty topping.

Notes

• Butter Temperature Matters: Ensure butter is softened but not melted for the perfect creamy texture that helps cookies spread evenly and maintain a rich, smooth consistency.
• Gentle Mixing Technique: Avoid overmixing the dough to prevent tough, dense cookies; mix just until ingredients are combined to keep the texture light and tender.
• Precise Candy Placement: Press peppermint patties into cookies immediately after removing from the oven while cookies are still warm, allowing the candy to melt slightly and create a glossy, smooth topping.
• Cooling Strategy: Let cookies rest on the baking sheet for 5 minutes to help them set and stabilize before transferring to a wire rack, preventing potential breakage and ensuring a perfect cookie shape.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 25
• Calories: 182
• Sugar: 10 g
• Sodium: 65 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg