Name: Homemade Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24
Cuisine: American
Ingredients: 2 ¼ cups (280 g) all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup (226 g) unsalted butter, softened; ¾ cup (150 g) granulated sugar; ¾ cup (160 g) packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups (340 g) semisweet chocolate chips; ½ cup (60 g) chopped nuts (walnuts or pecans), optional

Sweet memories flood back when my childhood chocolate chip cookies recipe brings pure comfort to the kitchen.

Crisp edges and gooey centers define this classic treat that everyone adores.

Grandma’s secret techniques blend perfectly with modern baking approaches.

The right balance of ingredients creates magic in each delectable bite.

Butter, sugar, and chocolate unite in a dance of deliciousness.

Mixing bowls and wooden spoons stand ready for culinary magic.

Bake these and watch smiles spread across eager faces.

Why Homemade Chocolate Chip Cookies Never Get Old

These classic cookies bring everyone together, satisfying sweet cravings for kids and adults alike with their irresistible chocolatey goodness.
Use basic pantry ingredients you probably already have, making this recipe cost-effective and convenient for spontaneous baking moments.
Perfect for school lunches, afternoon snacks, potlucks, or as a comforting homemade dessert that works for any gathering or mood.

Basic Ingredients for Homemade Chocolate Chip Cookies

Dry Ingredients:

All-Purpose Flour: The base of the cookie, providing structure and texture.
Baking Soda: Helps cookies rise and spread evenly, creating a soft and chewy texture.
Salt: Enhances the overall flavor and balances the sweetness.

Wet Ingredients:

Unsalted Butter: Adds richness and helps create a tender, melt-in-your-mouth cookie.
Granulated Sugar: Provides sweetness and helps with cookie browning.
Brown Sugar: Adds moisture and creates a deeper, caramel-like flavor.
Large Eggs: Bind ingredients together and contribute to the cookie's structure.
Vanilla Extract: Brings a warm, aromatic flavor to the cookies.

Mix-Ins:

Chocolate Chips: The star ingredient, adding bursts of chocolatey goodness throughout the cookie.
Optional Mix-Ins: Chopped nuts like walnuts or pecans can add extra crunch and flavor.

How to Bake the Perfect Chocolate Chip Cookies

Step 1: Prepare Oven and Baking Surface

Preheat the oven to 375°F (190°C). Cover baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure easy cookie removal.

Step 2: Mix Dry Ingredients

Grab a medium bowl and combine:

All-purpose flour
Baking soda
Salt

Whisk these ingredients together until well blended and set aside.

Step 3: Cream Butter and Sugars

In a large mixing bowl, use an electric mixer to blend:

Softened butter
White sugar
Brown sugar

Beat these ingredients until the mixture becomes creamy and light, creating a smooth base for your cookies.

Step 4: Add Wet Ingredients

Incorporate into the butter mixture:

Vanilla extract
Eggs

Mix thoroughly until the ingredients are fully integrated and the batter looks smooth.

Step 5: Combine Dry and Wet Mixtures

Gradually add the dry ingredient mixture to the wet ingredients. Stir gently until just combined, being careful not to overmix.

Step 6: Fold in Chocolate Chips

Gently fold chocolate chips into the cookie dough, distributing them evenly throughout the mixture.

Step 7: Shape Cookie Dough

Use a spoon or cookie scoop to drop rounded portions of dough onto the prepared baking sheets. Leave space between each cookie to allow for spreading.

Step 8: Bake Cookies

Place baking sheets in the preheated oven and bake for 9-11 minutes, or until the edges turn golden brown.

Step 9: Cool and Serve

Remove cookies from the oven and let them cool on the baking sheet for a few minutes. Transfer to a wire rack to cool completely. Enjoy your freshly baked chocolate chip cookies with a glass of cold milk.

Tips for Soft and Chewy Cookies Every Time

Chill the Dough: Refrigerate cookie dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies.
Choose Quality Chocolate: Use high-quality chocolate chips or chunks for richer, more intense flavor that elevates the entire cookie.
Measure Flour Correctly: Gently spoon flour into measuring cup and level off with a knife to avoid dense, dry cookies from over-measuring.
Salt Enhances Sweetness: Add a pinch of sea salt on top of cookies before baking to bring out the chocolate's depth and create a gourmet touch.
Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and a more consistent cookie texture.

Best Way to Store and Reheat Chocolate Chip Cookies

Store cooled cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to prevent sticking.
Place cookies in a freezer-safe container or zip-top bag, laying them flat. Freeze for up to 3 months for maximum freshness.
Remove frozen cookies and let sit at room temperature for 15-20 minutes before enjoying their soft, chewy texture.
Warm cookies briefly in the microwave for 10-15 seconds or in a preheated oven at 300F (150C) for 3-5 minutes to restore that fresh-from-the-oven warmth.

Snacks and Drinks That Go With These Cookies

Cold, fresh whole milk creates the ultimate classic companion that cuts through the sweetness and complements the rich chocolate chips with a smooth, refreshing contrast.
Freshly brewed dark roast coffee highlights the cookie's deep chocolate notes, offering a slightly bitter counterpoint that enhances the cookie's sweet, buttery flavor profile.
Serving warm cookies alongside a scoop of creamy vanilla bean ice cream creates a decadent dessert experience where the cold, smooth ice cream melts against the warm, crispy cookie edges.
A gourmet coffee drink with salted caramel syrup provides a sophisticated pairing that echoes the cookie's sweet and salty elements, creating a harmonious blend of flavors.

Gluten-Free Option: Replace all-purpose flour with a certified gluten-free blend or almond flour for those with wheat sensitivities.
Vegan Adaptation: Swap butter with coconut oil or vegan margarine, use flax egg as a binder, and select dairy-free chocolate chips for a plant-based version.
Low-Sugar Alternative: Reduce granulated sugar by half and substitute with monk fruit sweetener or stevia for a diabetic-friendly cookie that maintains delicious flavor.
Nutty Enhancement: Mix in chopped walnuts, pecans, or almonds to add protein and create a crunchy texture variation for those wanting extra nutritional value.

Dave Mitchell

Founder & Chief Recipe Developer

Expertise

Grilling Techniques and Innovations
Recipe Development and Testing
Culinary Education and Workshops
Food Photography and Styling

Education

Asheville-Buncombe Technical Community College
Associate of Applied Science in Culinary Arts
Focus: Comprehensive training in culinary techniques, kitchen management, and menu planning, with a special emphasis on grilling and outdoor cooking.

Dave Mitchell is the heart behind Daves Grill, a cook, writer, and lover of all things grilled. He studied Culinary Arts at Asheville-Buncombe Technical Community College and spent years cooking, testing, and sharing recipes that actually work.

Dave started Daves Grill to keep things simple: one great recipe at a time. His food is bold, easy to follow, and made for real people with regular kitchens. From juicy steaks to quick sides, Dave’s recipes bring the heat without the hassle.

Irresistible Homemade Chocolate Chip Cookies Recipe

Why Homemade Chocolate Chip Cookies Never Get Old

Basic Ingredients for Homemade Chocolate Chip Cookies