Dreamy Homemade No-Bake Twix Cheesecake Recipe for Sweet Bliss

Sweet memories collide with a delightful no-bake twix cheesecake that promises pure indulgence.

Layers of creamy goodness blend seamlessly with crunchy caramel and chocolate textures.

Each bite whispers decadent secrets from childhood dessert dreams.

Chocolate lovers understand the magic of combining classic candy bars with rich cheesecake.

Minimal kitchen effort delivers maximum flavor excitement in this simple yet impressive treat.

Chilled perfection awaits those brave enough to mix, layer, and savor this irresistible dessert.

You’ll want to clear some space in the refrigerator for this showstopping confection.

What Makes No-Bake Twix Cheesecake Irresistible

• Skip the oven and create a decadent dessert using simple techniques like mixing, chilling, and layering- perfect for home cooks of all experience levels.
• Prep this dreamy cheesecake in advance and store in the refrigerator, allowing busy hosts to relax and enjoy gatherings without last-minute dessert stress.
• Personalize the topping with extra Twix pieces, chocolate drizzles, or caramel shards to match your taste and impress guests with stunning presentation.

What You’ll Need to Make a No-Bake Twix Cheesecake

• Graham Cracker Crumbs, Butter: Sweet and buttery foundation for the crust, golden and crumbly texture.
• Cream Cheese: Rich and creamy base for the cheesecake filling, full-fat variety recommended for best texture.
• Powdered Sugar: Provides sweetness and smooth consistency to the filling.
• Vanilla Extract: Adds warm, classic flavor to enhance overall taste.

• Heavy Cream, Cream: Creates light, airy texture in cheesecake filling and ganache, must be cold for best whipping.
• Butter: Adds richness to caramel sauce and helps with crust binding.

• Twix Bars, Chocolate: Adds crunchy, caramel-chocolate texture and flavor to cheesecake, chopped into small pieces.
• Chocolate: Creates smooth ganache topping, dark or milk chocolate can be used.

• Sugar, Water: Base for creating deep amber caramel with rich golden color.
• Salt: Balances sweetness and enhances caramel flavor.
• Cream: Helps create smooth, silky caramel sauce texture.

Assembling a No-Bake Twix Cheesecake

Step 1: Create Luscious Caramel Sauce

• Butter
• Vanilla extract
• Pinch of salt

Let the caramel cool to room temperature.

Step 2: Craft the Crunchy Base

• Graham cracker crumbs
• Melted butter

Press the mixture firmly into the pan’s bottom, creating an even layer. Chill in the refrigerator while preparing the next components.

Step 3: Whip Up Creamy Cheesecake Filling

• Cream cheese
• Powdered sugar
• Vanilla extract

Fold in 1/2 cup of prepared caramel sauce. In a separate bowl, whip heavy cream until stiff peaks form. Gently incorporate the whipped cream into the cheese mixture. Sprinkle in chopped Twix bars and spread evenly over the chilled crust. Refrigerate for minimum 4 hours or overnight.

Step 4: Layer with Decadent Toppings

Drizzle remaining caramel sauce over the set cheesecake, leaving a small border. For the ganache, heat cream until steaming and pour over chocolate. Let sit briefly, then stir until glossy. Pour ganache over caramel layer and chill for 30 minutes.

Step 5: Beautify and Serve

• Extra Twix pieces
• Caramel shards
• Crushed biscuits

Serve chilled and enjoy your magnificent creation!

Tips for Getting the Right Layers in Your Twix Cheesecake

• Prevent Caramel Burning: Swirl the pan gently instead of stirring to help sugar melt evenly and avoid crystallization during caramel preparation.
• Cream Cheese Temperature Matters: Allow cream cheese to reach room temperature before mixing to ensure a smooth, lump-free cheesecake filling.
• Stabilize Whipped Cream: Add a teaspoon of powdered sugar while whipping cream to help maintain stiff peaks and prevent deflation.
• Control Ganache Consistency: Let chocolate and cream sit for exactly one minute to create a perfectly glossy and smooth chocolate layer.
• Slice with Clean Knife: Dip your knife in hot water and wipe dry between cuts to achieve clean, precise cheesecake slices without sticky residue.

Store and Slice Your Twix Cheesecake the Smart Way

• Store the cheesecake covered with plastic wrap or in an airtight container for up to 5 days in the refrigerator.
• Wrap tightly in plastic and aluminum foil, then freeze for 2-3 months. Thaw overnight in the refrigerator before serving.
• Cut cold cheesecake with a knife dipped in hot water for clean, smooth edges. Wipe blade between each slice for perfect presentation.
• Keep away from strong-smelling foods to prevent flavor absorption. Allow cheesecake to sit at room temperature for 10-15 minutes before serving to soften slightly.

What Goes Best with No-Bake Twix Cheesecake

• Moscato or late-harvest riesling complement the rich, caramel-chocolate cheesecake perfectly, balancing its decadent sweetness with gentle fruity notes.
• Serve alongside a robust espresso or dark roast coffee, which cuts through the creamy texture and enhances the dessert's complex flavor profile.
• Drizzle butterscotch schnapps or salted caramel liqueur around the plate, creating an elevated flavor experience that intensifies the dessert's caramel undertones.
• Select a creamy chocolate stout or rich hot chocolate to mirror the chocolate ganache layer, creating a harmonious and indulgent dessert pairing.

Fun Variations for Twix Cheesecake

• Gluten-Free Classic: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs. Use certified gluten-free chocolate and Twix-style candy bars for those with wheat sensitivities.
• Vegan Chocolate Dream: Swap cream cheese with cashew-based cream cheese, use coconut cream instead of heavy cream. Create caramel using coconut sugar and plant-based butter. Select dairy-free chocolate for ganache layers.
• Low-Sugar Option: Substitute powdered sugar with monk fruit sweetener or stevia. Reduce caramel quantity and use sugar-free chocolate. Choose low-carb Twix-style protein bars as topping alternatives.
• Keto-Friendly Version: Craft crust using crushed pecans and butter. Replace sugar with erythritol. Use full-fat cream cheese and heavy cream. Select dark chocolate with high cocoa percentage and minimal sugar content.

Homemade No-Bake Twix Cheesecake Recipe

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4.8 from 32 reviews

• Total Time: 4 hours 30 minutes
• Yield: 12 1x

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Description

Indulgent No-Bake Twix Cheesecake merges classic cookie crunch with creamy cheesecake bliss. Chocolate caramel layers create a luxurious dessert paradise for chocolate enthusiasts craving ultimate sweet satisfaction.

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Ingredients

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Main Ingredients:

• 21 ounces (600 grams) cream cheese, room temperature
• 1 ½ cups granulated sugar
• 9 ounces (250 grams) graham crackers or digestive biscuits, crushed
• 4 Twix bars, chopped (about 150 grams)
• 4 ounces (120 grams) semi-sweet chocolate

Dairy and Binding Ingredients:

• ½ cup (110 grams) unsalted butter, melted
• 2 tablespoons unsalted butter, room temperature
• 1 ½ cups heavy cream, chilled
• ¼ cup powdered sugar
• ¼ cup heavy cream
• ¾ cup heavy cream

Flavor and Seasoning Ingredients:

• 1 ½ teaspoons vanilla extract
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• ¼ cup water
• 1 cup salted caramel sauce
• Extra Twix bars, caramel shards, or crushed biscuits for garnish (optional)

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Instructions

1. Craft a rich caramel foundation by melting sugar in a saucepan until it transforms into a deep amber liquid, avoiding stirring to prevent crystallization.
2. Carefully introduce cream into the molten sugar, stirring gently to create a smooth, glossy caramel sauce. Incorporate butter, vanilla, and salt, then set aside to cool completely.
3. Construct a buttery graham cracker base by thoroughly combining crumbs with melted butter until the mixture resembles wet sand.
4. Press the crumb mixture firmly into the bottom of a parchment-lined springform pan, creating an even, compact layer. Chill in the refrigerator to solidify.
5. Whip cream cheese with powdered sugar and vanilla until achieving a silky, lump-free consistency. Integrate half the prepared caramel sauce, blending until uniformly incorporated.
6. Separately whip heavy cream to stiff, billowy peaks, then delicately fold into the cream cheese mixture to maintain maximum airiness.
7. Gently fold chopped Twix pieces throughout the creamy filling, ensuring even distribution.
8. Transfer the luxurious filling onto the chilled crust, smoothing the surface with a spatula. Refrigerate for a minimum of 4 hours to allow complete setting.
9. Drizzle the remaining caramel sauce across the set cheesecake, leaving a narrow border around the edges.
10. Create a glossy chocolate ganache by pouring steaming cream over chocolate, allowing it to melt before whisking to a perfect, smooth consistency.
11. Pour the ganache over the caramel layer, ensuring complete coverage. Return to the refrigerator to set for approximately 30 minutes.
12. Embellish with additional Twix fragments, delicate caramel shards, or crushed biscuit crumbs for textural contrast. Serve thoroughly chilled for optimal flavor and presentation.

Notes

• Customize Caramel Carefully: Always use a light-colored saucepan to monitor sugar’s color change precisely, preventing burnt taste and ensuring perfect amber hue.
• Control Cream Cheese Temperature: Remove cream cheese from refrigerator 30 minutes before mixing to achieve ultra-smooth, lump-free filling with silky texture.
• Master No-Bake Consistency: Whip heavy cream to stiff peaks but avoid overbeating, which can make mixture grainy and compromise cheesecake’s delicate structure.
• Dietary Adaptation Options: Substitute graham crackers with gluten-free alternatives like almond flour cookies for celiac-friendly version, and use dairy-free cream cheese for vegan adaptation.

• Prep Time: 30 minutes
• Cook Time: 4 hours
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 410
• Sugar: 28 g
• Sodium: 220 mg
• Fat: 27 g
• Saturated Fat: 16 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg