Colossal Bacon Cheeseburger Burrito Recipe You Need Now

Crafting a massive bacon cheeseburger burrito sounds like a culinary adventure that’ll rock your taste buds.

Massive flavor meets unexpected creativity in this epic handheld meal.

Bacon lovers and burger enthusiasts will absolutely go crazy for this wild fusion concept.

Each bite promises an explosion of savory goodness wrapped in a warm tortilla.

Melted cheese, crispy bacon bits, and juicy ground beef create a mouthwatering combination that defies traditional recipe boundaries.

Comfort food just got a serious upgrade with this indulgent twist.

Get ready to become the hero of your next meal and impress everyone around the table.

Why Everyone Talks About the Bacon Cheeseburger Burrito

• Effortless warming methods make this burrito a convenient meal option for busy individuals who want delicious food without complicated preparation.
• Multiple reheating techniques ensure the burrito maintains its appetizing crunchiness, whether using microwave, oven, or skillet, giving diners flexible enjoyment options.
• Perfect for on-the-go lunches, quick dinners, or satisfying late-night cravings, this burrito provides a hearty and filling meal that combines classic burger flavors in an exciting wrapped format.
• Different reheating methods ranging from 1-20 minutes accommodate various schedules and preferences, making this burrito an adaptable choice for people with different lifestyle demands.

Ingredients for the Ultimate Burrito

• Large Flour Tortilla: Soft and flexible wrapper for holding all the delicious fillings, perfect for creating a generous burrito.
• Corn Tortilla: Alternative option with a more traditional corn flavor and slightly different texture.

• Ground Beef, Bacon: Rich and savory meats that provide the primary protein and deep flavor profile, choose high-quality ground beef with moderate fat content for juiciness.
• Shredded Chicken: Lean protein alternative that adds lighter meat option to the burrito.

• Cheddar Cheese, Monterey Jack Cheese: Melty and flavorful cheeses that add creamy richness and sharp taste, select full-fat varieties for best melting quality.
• Sour Cream: Cool and tangy dairy element that balances the rich meat flavors.

• Lettuce, Tomatoes: Fresh ingredients that add crunch and moisture to the burrito, choose ripe and crisp vegetables.
• Onions: Sharp and aromatic vegetable that provides additional depth of flavor.

• Salt, Pepper: Basic seasonings that enhance overall taste of the ingredients.
• Hot Sauce: Optional spicy condiment for those who enjoy extra heat.

Making a Giant Cheeseburger Burrito

Step 1: Microwave Warming

Unwrap the burrito from its foil and place on a microwave-safe plate. Zap on high power for 1-2 minutes until the entire burrito feels hot throughout. Check the center temperature to ensure even heating.

Step 2: Oven Reheating

Preheat the oven to 350°F (175°C). Keep the burrito wrapped in its original foil to lock in moisture. Slide the wrapped burrito onto a baking sheet and warm for 15-20 minutes. This method helps maintain the burrito’s crispy exterior while heating the inside completely.

Step 3: Skillet Revival

Heat a skillet over medium temperature. Place the burrito directly in the pan without unwrapping. Cook for 5-7 minutes, rotating occasionally to ensure all sides warm evenly. This technique helps crisp up the tortilla and restore the burrito’s original delicious texture.

Tips for Rolling and Baking Burritos

• Reheat with Care: Unwrap from foil before microwaving to prevent soggy edges and maintain the burrito's original texture.
• Crisp Revival: Use the oven method to restore the burrito's crispiness, keeping the tortilla golden and crunchy when reheating.
• Skillet Technique: Turning the burrito occasionally in a hot skillet ensures even heating and prevents burning or drying out.
• Foil Preservation: Always keep the burrito wrapped in foil during storage to lock in moisture and prevent freezer burn.
• Quick Meal Prep: Prepare multiple burritos in advance and freeze for easy, convenient meals that can be quickly reheated.

How to Store and Reheat Your Burrito

• Store leftover burrito in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Wrap the burrito tightly in plastic wrap, then aluminum foil, and freeze for up to 2 months. Label with the date to track freshness.
• Move frozen burrito to the refrigerator overnight for safe, gradual defrosting before reheating.
• Choose from microwave (1-2 minutes), oven (15-20 minutes at 350F), or skillet (5-7 minutes) methods to restore its crispy texture and delicious flavor.

Perfect Pairings for This Burrito Beast

• Pair this hearty burrito with a cold, crisp American lager like Budweiser or Coors Light to cut through the rich, meaty flavors.
• Serve alongside classic dill pickle spears and crispy seasoned potato wedges to complement the burrito's savory bacon and cheese profile.
• Whip up a quick chipotle mayo or spicy ranch dressing for an extra flavor punch that enhances the burrito's robust ingredients.
• Add a fresh, tangy coleslaw on the side to balance the heavy, meat-loaded burrito and provide a refreshing crunch between bites.

Fun Twists on Cheeseburger Burritos

• Low-Carb Lettuce Wrap: Replace the tortilla with large lettuce leaves for a carb-free alternative that keeps the burger and bacon flavors intact.
• Vegetarian Protein Swap: Substitute beef with plant-based crumbles or grilled portobello mushrooms for a meatless version that maintains the burrito's hearty texture.
• Gluten-Free Option: Use a gluten-free tortilla and ensure all ingredients are certified gluten-free to accommodate those with wheat sensitivities.
• Keto-Friendly Version: Eliminate the tortilla completely, wrap ingredients in a large cheese wrap or create a burger bowl with all the original ingredients for a low-carb meal.

Huge Bacon Cheeseburger Burrito Recipe

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4.9 from 23 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Massive bacon cheeseburger burrito blends American comfort classics into one epic handheld feast. Melted cheese, crispy bacon, and seasoned ground beef wrap together in a warm tortilla, delivering maximum flavor for hungry appetites wanting something extraordinary.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 lb (450g) ground beef
• 6 slices bacon, cooked and crumbled

Dairy and Cheese:

• 2 cups (200g) shredded cheddar cheese
• ¼ cup (60g) mayonnaise

Vegetables and Seasonings:

• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup (90g) shredded lettuce
• 1 large tomato, diced
• ½ cup (120g) dill pickles, sliced

Sauces and Condiments:

• 2 tablespoons ketchup
• 1 tablespoon mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons yellow mustard
• 2 tablespoons ketchup

Wrapping:

• 4 large flour tortillas (burrito-sized)

Seasonings:

• ½ teaspoon salt
• ½ teaspoon black pepper

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Instructions

1. Unwrap the burrito from foil when reheating in the microwave to ensure even heating.
2. Microwave on high for 1-2 minutes, checking periodically to prevent overheating and maintain optimal texture.
3. For oven reheating, preheat to 350F (175C) while keeping the burrito wrapped in its original foil.
4. Bake the foil-wrapped burrito for 15-20 minutes to preserve its crispy exterior and warm interior.
5. When using a skillet, place the burrito directly on medium heat without additional oil.
6. Rotate the burrito every 1-2 minutes to ensure uniform heating and prevent burning.
7. Cook in the skillet for approximately 5-7 minutes until the internal temperature is consistently hot.
8. Remove from heat and let the burrito rest for a minute to allow heat distribution.
9. Check the internal temperature to confirm it’s thoroughly warmed before serving.
10. For best results, consume immediately after reheating to enjoy maximum flavor and texture.

Notes

• Reheat carefully to maintain the crispy tortilla texture and prevent sogginess.
• Choose high-moisture tortillas for better wrapping and preventing tearing during stuffing.
• Drain excess grease from bacon and ground beef to reduce burrito’s heaviness and improve overall taste.
• Experiment with lower-fat cheese and lean ground turkey for a lighter, healthier version of this indulgent dish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 800
• Sugar: 6g
• Sodium: 1200mg
• Fat: 50g
• Saturated Fat: 20g
• Unsaturated Fat: 25g
• Trans Fat: 1g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 35g
• Cholesterol: 100mg