The Coziest Chocolate Gravy and Biscuits Recipe for Sweet Mornings

Southern kitchens buzz with comfort, and this chocolate gravy recipe weaves magic through cherished biscuit traditions.

Rich, velvety chocolate gravy drapes warm, flaky biscuits like a delectable culinary embrace.

Generations of home cooks have passed down this decadent Southern treat, perfecting each silky pour.

Deep cocoa notes mingle with buttery biscuit layers, creating an irresistible breakfast experience.

Breakfast transforms into a sweet celebration when these warm, chocolate-covered biscuits hit the table.

Sweet tooths and comfort food lovers will fall head over heels for this nostalgic Southern classic.

Prepare to savor every luxurious, chocolatey bite of this soul-warming dish.

Serve Chocolate Gravy and Biscuits for Breakfast Bliss

• Breakfast Bliss Combo: Pair these decadent chocolate-covered biscuits with crispy bacon strips for a sweet and savory morning experience that balances rich flavors.
• Dessert Transformation: Turn this breakfast dish into a stunning dessert by topping the chocolate gravy with a scoop of vanilla ice cream and a sprinkle of chopped nuts for added texture.
• Brunch Party Centerpiece: Create a stunning brunch spread by arranging the biscuits on a rustic wooden board, drizzling chocolate gravy in an artistic pattern, and garnishing with fresh mint leaves for an elegant presentation.
• Weekend Family Treat: Make this recipe a special weekend tradition by involving kids in cutting biscuit shapes and watching the chocolate gravy come together, creating delightful family memories around the breakfast table.

Keep Leftovers of Chocolate Gravy and Biscuits Warm

• Refrigerate leftover biscuits in an airtight container for 3-4 days, ensuring they remain fresh and soft. Reheat gently in the oven at 350°F for best texture and taste.
• Store chocolate gravy separately in a sealed container in the refrigerator. It maintains quality for 4-5 days. Gently reheat on low heat, stirring frequently to restore smooth consistency.
• Prepare biscuit dough in advance and freeze uncooked rounds for up to one month. Simply thaw and bake when craving strikes, ensuring quick and delicious results.
• Divide chocolate gravy and biscuits into individual serving containers for easy grab-and-go breakfast or dessert options. Label with date and contents for smooth meal planning.

FAQs

• What is the origin of chocolate gravy?

Chocolate gravy is a traditional Southern United States dish, particularly popular in Arkansas and parts of Appalachia, with roots tracing back to early European settlers who brought chocolate-making techniques from their homelands.

• Is chocolate gravy very sweet?

Yes, chocolate gravy is quite sweet due to the cup of sugar used in the recipe. It’s more like a dessert sauce than a traditional savory gravy, making it perfect for those with a sweet tooth.

• Can I use different types of milk in the recipe?

Absolutely! While whole milk is recommended for richness, you can substitute with 2% milk, skim milk, or even non-dairy alternatives like almond or oat milk without significantly changing the recipe’s overall texture.

• Are biscuits difficult to make from scratch?

Not at all! This recipe uses basic ingredients and simple techniques. The key is to handle the dough gently and avoid overmixing, which helps create light, tender biscuits with a flaky texture.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 469 kcal

Servings: 4

Ingredients That Make Chocolate Gravy and Biscuits a Treat

• All-Purpose Flour: Provides structure and tender crumb for classic Southern-style biscuits, choose unbleached flour for best texture.
• Baking Powder: Creates light, airy lift in biscuits, ensure it's fresh for maximum rising power.
• Salt: Enhances overall flavor and balances the sweetness of the dish, use fine table salt for even distribution.
• Cold Butter: Delivers rich, flaky layers when cut into flour, select high-quality unsalted butter for best results.
• Milk: Binds ingredients and adds moisture, whole milk produces the most tender biscuits.

• Cocoa Powder: Provides deep chocolate flavor, choose high-quality Dutch-processed cocoa for rich taste.
• Sugar: Adds sweetness and helps thicken the gravy, use granulated white sugar for smooth consistency.
• All-Purpose Flour: Acts as thickening agent for silky chocolate sauce, sift to prevent lumps.

• Butter: Adds glossy richness and smooth texture to chocolate gravy, use unsalted butter for controlled sweetness.
• Vanilla Extract: Deepens chocolate flavor and adds aromatic complexity, choose pure extract over imitation.

Tools That Help Cook Chocolate Gravy and Fluffy Biscuits

• Pastry Cutter or Fingers: Perfect for cutting cold butter into flour mixture for flaky biscuits.
• Large Mixing Bowl: Essential for combining dry ingredients and creating biscuit dough.
• Rolling Pin: Helps roll out biscuit dough to even thickness.
• Round Cutter or Glass: Cuts uniform biscuit shapes with ease.
• Baking Sheet: Provides surface for baking golden biscuits.
• Saucepan: Crucial for cooking smooth, rich chocolate gravy.
• Whisk: Ensures lump-free chocolate gravy and even ingredient mixing.
• Measuring Cups and Spoons: Guarantees precise ingredient measurements.

Make Chocolate Gravy and Biscuits from Scratch

Craft Heavenly Chocolate Biscuit Delight

• Whip Up the Biscuit Base

Grab your flour, baking powder, and salt. Crumble cold butter into the mix using your fingertips until it looks like coarse sandy texture. Pour in milk and gently blend the dough. Knead briefly on a floured surface and roll out to about half-inch thickness.

• Cut and Bake Golden Rounds

Use a round cutter to shape perfect biscuit circles. Arrange them on a baking sheet and slide into a scorching 450F oven. Bake until edges turn a beautiful golden brown, around 12-15 minutes.

• Create Silky Chocolate Sauce

Combine cocoa powder, sugar, and flour in a saucepan. Slowly stream in milk while whisking to prevent clumps. Cook over medium heat, stirring constantly until the mixture transforms into a luxurious, thick gravy. Swirl in butter and vanilla, letting it shimmer and become glossy.

• Assemble Your Decadent Treat

Split warm biscuits and lavish them with your rich chocolate sauce. Serve immediately and savor theal combination of fluffy biscuits bathed in smooth chocolate goodness.

Tips for Getting Chocolate Gravy Smooth and Rich

• Freeze the butter for 10-15 minutes before cutting into flour for ultra-flaky, tender biscuits that melt in your mouth.
• Swap cow's milk with almond, oat, or coconut milk in both biscuits and gravy for a plant-based version that's equally delicious and creamy.
• Don't overwork the biscuit dough – mix just until ingredients combine to prevent tough, dense biscuits and maintain a light, airy texture.
• Experiment with different cocoa powder types like Dutch-processed or dark cocoa for deeper, more complex chocolate flavor profiles that elevate the entire dish.
• Top the chocolate gravy and biscuits with a sprinkle of sea salt or a dollop of whipped cream to add an extra layer of indulgence and sophistication to this classic Southern comfort food.

Indulgent Chocolate Gravy And Biscuits Recipe

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4.9 from 16 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Southern comfort dish Chocolate Gravy and Biscuits delivers a nostalgic twist on classic breakfast fare. Rich cocoa-infused gravy drapes warm buttermilk biscuits, creating a sweet and indulgent morning treat you’ll savor with pure Southern charm.

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Ingredients

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Chocolate Gravy:

• ¾ cup (150 grams / 5.29 oz) granulated sugar
• ¼ cup (30 grams / 1.06 oz) all-purpose flour
• ¼ cup (25 grams / 0.88 oz) unsweetened cocoa powder
• ¼ tsp salt
• 2 cups (480 mL / 16.2 fl oz) whole milk
• 2 tbsps (28 grams / 1 oz) unsalted butter
• 1 tsp vanilla extract

Biscuits:

• 2 cups (250 grams / 8.82 oz) all-purpose flour
• ½ cup (115 grams / 4.06 oz) unsalted butter, cold and cubed
• 1 tbsp baking powder
• ½ tsp salt
• ¾ cup (180 mL / 6.08 fl oz) whole milk

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Instructions

1. Prepare Dry Mixture: Combine flour, baking powder, and salt in a large mixing bowl, ensuring even distribution of dry ingredients.
2. Incorporate Butter: Cut cold butter into the flour mixture using fingertips or a pastry cutter until the texture resembles coarse crumbs.
3. Form Dough: Add milk to the crumbly mixture, stirring minimally to create a cohesive dough that just holds together.
4. Shape Biscuits: Gently knead the dough on a floured surface, roll to half-inch thickness, and cut into rounds using a circular cutter.
5. Bake Biscuits: Arrange biscuit rounds on a baking sheet and bake in a preheated oven at 450°F for 12-15 minutes until golden brown.
6. Create Chocolate Gravy Base: In a saucepan, whisk cocoa powder, sugar, and flour to create a smooth, lump-free mixture.
7. Develop Gravy Consistency: Gradually add milk while whisking constantly, simmering over medium heat until the sauce thickens and becomes velvety.
8. Finish Gravy: Stir in butter and vanilla extract, allowing the ingredients to meld and create a rich, glossy sauce.
9. Serve: Split baked biscuits and generously pour warm chocolate gravy over the top, ensuring complete coverage.

Notes

• Butter Temperature Matters: Use ice-cold butter for flakier, more tender biscuits that create delicate layers when baking.
• Minimal Mixing Magic: Stir biscuit dough gently to prevent gluten development, which can make biscuits tough and dense instead of light and fluffy.
• Precise Heat Control: Watch chocolate gravy carefully while simmering to prevent burning or excessive thickening; adjust heat and stir constantly.
• Gluten-Free Adaptation: Substitute all-purpose flour with gluten-free flour blend and add xanthan gum to maintain biscuit structure and texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Southern American

Nutrition

• Serving Size: 5
• Calories: 490
• Sugar: 38 g
• Sodium: 320 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 60 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 65 mg